How to Make Million Dollar Dip | Chef John | Food Wishes
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- เผยแพร่เมื่อ 10 มิ.ย. 2019
- Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing cheese and bacon spread/dip even manages to exceed its hyperbolic name.
🧑🍳 Million Dollar Dip Recipe: foodwishes.blogspot.com/2019/...
How to Make Million Dollar Dip | Chef John | Food Wishes - แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/274348/Million-Dollar-Dip/
@Audit R Servants sour cream would be great but not fresh raw garlic use the powder instead. Raw garlic will be too sharp a flavour. And no l am not the main man but I take it you would like an answer before Christmas.
Hey, Chef John --- I have a question to ask you.
I know the best way to cook bacon is starting with a cold pan, but what do you do when you need to cook more than one batch of bacon? Your pan is hot and you aren't going to wait til it cools. Do you use another "fresh" pan? Or if you have that much bacon to cook, do you put it all on a baking sheet and throw it all in the oven to cook?
@Audit R Servants cool l'm so glad to helped and tasted good happy new year
You need a smack in the head. Learn to speak. Moron.
@@MrMattnis1 RIGHT YOU ARE MATT...HIS VOICE DROVE ME NUTS!!! DID NOT FINISH WATCHING!!!!
One of only a very small handful of channels on youtube that I consistently watch every single video from start to finish. Thank you for what you do.
Yeah, but I watch at 1.75 speed cause I don't have all day.
@@WtfTH-cam_YouSuck 6 minute videos do take all day right?
OmegaGamingNetwork same
OmegaGamingNetwork same.
Ditto
Soooo, 6 slices of bacon needs to go into the dip, which means I gotta cook 9. Got it.
So you only want to put 3 slices of bacon in? lol
@@Iam1uglyguy lmao.
Plus you’ll need more for the top, soooo... better cook two pounds. 😋
9.. my math says a full lb..
If you cook 9... you may as well cook the whole pack 😳
Chef John, I come for your amazing recipes but I stay for your humor and the smiles it brings me! You are a Million Dollar Chef, indeed!! 🙌🏼❤
Agree 😊
Agree! You work better than any antidepressant :) Thank you! Thank you! Thank you!
My thoughts exactly 🤣🤣😃
Agreed , makes me laugh ,it’s his tone of voice if your not listening you can miss the quips!
Me too! He cracks me up. Even my husband had a few chuckles in the background. "When it's foamy, it's done Homey." Haha
"Recent, made up studies.."
😂😂😂
Sounds legit to me!
Quite definitive
@@macmedic892 😂 Absolutely!
media.giphy.com/media/k6F5QOCjp5mHLhHO7r/giphy.gif
@@Alasdair-Morrison 😂😂 Perfect!
I mean, that's more honest than conspiracy theorists.
When you bacon gets foamy, it's almost done homie
wise words
Hi, it’s Karen. I noticed my son is hanging out with Bobby a lot, right along the time I saw some marijuana in his school bag. If I see Bobby around my son again, i’m contacting the authorities.
youtellme oh dont be like that its legal now 😄
Spatulate.
This is now in my Top 5 Chef John quotes.
Dude, you ARE the Billion Dollar Chef !!
Thank you !!!
I never realized until very recently that 90% of my favourited recipes on Allrecipes were from Chef John.
Mason Restoule i didn’t know that either until today !!!
Lol same!
Mason Restoule mine too! Love Chef John.
I love chef John and recognize his voice immediately. My boyfriend once was watching recipes on his phone for barbeque sauce and i say from across the room....is that chef John!!!! And it was 😂
Allrecipes is my go to! I never knew. No wonder I have amazing recipes when I make them.😋
You know what I like about your channel... there's no fluff, gimmicks, and Q and A Saturdays. Your channel is just darn good recipes with great narration. Keep it up, I like it.
Thank you for a low carb snack for my diabetic husband! 👍😋
Did it for a party yesterday. People were amaze! Chef John, you’re the safest place to come to when wishing to surprise!
I declare you a national treasure; a kind, funny and humane voice speaking softly in our loud and fractured era.
@DH
You a bit upset with your little life.. 🤔😅
@DH Loser
I learned a new verb! "Spatulate". Thanks for expanding my culinary vocab! Love your channel😄
Part of me thinks this will make one hell of a grilled cheese sammich,
Ooooooh yeah.
YOU. BRILLIANT. BASTARD.
SAMMICH?
@@pauldavis1089 'murica
@@pauldavis1089 slang for 'sandwich.'
So if I dip my million dollar chicken in this million dollar dip, would I be eating a two million dollar meal?
Hahahah yes...if u 've got a billion dollars partner toooooooo😉😄😂😂😂
RapidArti 🤣🤣🤣
Be sure to serve million-dollar spaghetti with it too!
How dare you bring maths into this cooking channel. 🤣
Will it make you feel like the Six Million Dollar Man? Nahnahnahnahnahnahnah ...
I always make it to the end of every one of Chef John's videos, because I can't stop until I hear the "Enjoy!" at the end.!!! ;-)
As always!
Chef John literally has no video ads ever. Respect.
Wow. That's true
"When it starts to get foamy, your bacon is almost done, homey."
🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓
I will remember this forever! ♥️👍
This is basically my mom's vintage 70s broccoli salad recipe without the brocc or the raisins.
Yum
You are the one percent
Of how the chilling time is spent
You've have mastered the art of clean (but still actually funny) humor. And cooking too I guess.
I think that I need to cook more than 6 strips of bacon! With that much cheese, at least a pound of bacon! Lol!!
Looks yummy! Will have to try this for Father's Day! Thank you Chef John!!
What? No "Puttin' on the Ritz" jokes?
Dressed up like a million dollar trouper
Trying hard to be like Gary Cooper
Super-Duper.
♫ Come let's mix, we're Rockafellas, walk with sticks or umbarellas ♫
W😲😲😲W, this is kinda freaky, but I've had that song stuck in my head for 2 DAYS NOW!!! 🎵🎶 If you're blue and you don't know where to go to, why don't you go where fashion sits? Puttin' on the Ritz 🎶🎵
This is awesome, my mom has been making this for years as a party snack, except she usually spreads it onto some sliced baguette and toasts them! I never knew it had an actual name lol it's always been one of my favourites. So cool to see you make this, Chef!!!!
I could watch and listen to him for hours!
If you're peckish
and you have a food wish
then you need to make this dish
and put it on a Ritz
If you please
use lots of cheese
Mayo, almonds and bacon bits
(hey man, don't forget the cayenne!)
and put it on a Ritz
High hats, white spats and arrow collars
this dip tastes like a million dollars
Oh this dip is gonna make you holla'
when you put it on a Ritz
but wait
first refrigerate
it's gonna taste great
hang out and salivate
before you put it on a Ritz
Wow, highly underrated comment. I feel like this deserves some kind of internet food blogger Grammy.
I would settle for a Chef John heart emoticon, alas I was too late...SMH
bro u got too much time on yr hands. seriously.
@@QueenSlime007 You do know this was based on the old song "Puttin' on the Ritz"? This took just a few minutes to put out after I did a rail of cayenne. Seriously.
Bravo. Beautiful!!!! 👏
Spatulate? You always learn something new from Chef John.... :-)
You are of course, the 50 cent of how much chilling time is spent
OMG! When I want to laugh, be positive and learn a new recipe to love, I watch Chef John!! And as always, I DO ENJOY!! I reiterate: Chef John For President!!!❤️🙏🏻👏👏👏🎊🎉🥰
Finally a healthy dip!
“When it starts to get foamy, you bacon is done homie.”
Truer words have never been spoken.
Muito boa receita!!! Realmente muito fácil e deliciosa, já fiz várias vezes é sucesso na certa!!!
Serio, Nao Brincadeira Cueca!
again! a great video from you chef john...keep up the great work!
thank you for saying, "your million-dollar dip is million-dollar done," chef john ❤️
Seriously love your sense of humor and how you narrate
Sweet I make this with my homemade jalapeno maple bacon. Its amazing!!!
Spatulate? You are too much! Love your videos!!
😂😂😂😂😂👊👊👊
I also like wangjangling, as Yousuckatcooking likes to say. But after all you are the Gomer Pile, of what you call your stirring style.
I made it, but I put my own little spin on it... chopped jalapenos, not a lot but a little.. it came out really good... thank you for the recipe. 😁👍🌶
😋
So your dip should be called 2 million dollar dip, cuz the jalapeño ups the wow factor and taste by at least double! 🌶
@@leslieb6881 lmao yeah I'll agree to that .😁💖🌶 but next time I'm going to put serrano pepper in it. I love heat.
The unabashed 'Food Wishes' dictionary defines 'spatulated' (3:14) as "well mixed by a silicone spatula until evenly dispersed". Absolutely beautiful Chef John. Million dollar comedy with our million dollar dip.
This looks so delicious, I’ve GOT to make this and very soon! Thank you!
You are, after all,
the toasted almond flip,
of your million dollar dip.
already learned the toss pan technique from the cheese balls video of yours, thanks a lot :D
Never get tired of your jokes, and they never fail to make me chuckle. Great recipes and instructions, too, no less.
Because we all need a light and refreshing summer recipe in our back pocket.
Looks good I will try it this summer and add mini shrimps , thank you chef👨🏻🍳
Just made this last night for a work carry-in (potluck) and it is literally all gone. Everyone loved it! Thanks for another amazing recipe
I wonder if those will ever comeback. I always enjoyed stealing the show with my dishes.😁
Just made it! Absolutely delicious, Chef John!! 👍🏼👍🏼
Looks delicious and I love the amount that chef John scoops onto the cracker. 😋
Monster Hunter live stream straight into a Chef John special?!? R.I.P. my heart.
Get out of my head!!! No Seriously were you watching GameEconomist also?
@@MrNidhog HAH! yes i was.
"When it starts to get foamy, your bacon is almost done, Homey." 😂
SO retro....really takes me back...thank you Chef!
Your charisma is so infectious. I could listen to you for days on end
Replace half the amount of the mayo with cream cheese and omg!
What would that do? And what will that dip work with?
When I hear cream cheese I always think cheesecake, does cream cheese have other applications?
Or whipped cc to keep it light and spreadable.
Are you replacing the Mayo with cream cheese? Or keeping half of the mayo and adding cream cheese?
I was going to suggest this.
Keep half the mayo and replace the other half with cream cheese.
That up and down inflection in the voice. Lol I'm new here but I guess everyone else is used to it.
My husband does that when I ask him what we should watch on TH-cam. "FOod WISHes with chef joHN."
The way this guy talks as if everything is a question... I love it! 😂
Im going to make that RIGHT NOW!!!!!! Thank you for sharing. 💖 😁
This guy's accent and timing gets me everytime
I bet with a little more mayo this would be excellent as used to make a macaroni salad (also!).
Chef John, after all, you are the go-to mate of how you spatulate.
It's been so long since I've had this amazing dip! I'm going to make it soon!
I always cook my bacon in the oven 😁 comes out perfect every time.... 400° for about 23 - 28 minuites.... Im definetly goning to try this !!! Thanks !!
This makes me sad. 😞
lol you have such a funny way of talking. going up at the end of every sentence
And who else here goes "that's right .." around the house?
I made this but also added some rotisserie that I shredded and then backed with some more cheese on top. Came out amazing. 10/10 would recommend
How have I never heard of this??!! Looks AMAZING!!
"Taste buds taken to the next tax bracket," is another favorite Chef John quote!
Finally my million dollar tastes can be satisfied with my beer budget.
If Chef John started doing voice work for audiobooks, I'd be so happy.
David Dominguez yas
It would take five hours for a book you can read in one hour.... “in generally when your toasting nuts like this..........(seven years later) as usual we will start in a cold pan.......”
It was the best of times, it was the woooOoorst of times
It’s not for me.
@Toxic Potato Most of us think it sounds adorable. Chef John inspires the same auto-like as Mr Rogers. People who don't like either of them are damaged humans. :)
This was the rave of a family gathering. Yum
Love your recipes especially stuffed peppers and prime rib thanks
Glad you didn’t forget the almonds 😆YUM!
You have a Million Dollar Chicken recipe, and now a Million Dollar Dip recipe. What's next on the list? Million Dollar Steak!
Million dollar bacon, so good!
Million dollar shortbread
Outstanding! Made this dip and loved it. I also sliced a baguette, spread some of the dip on the slices and placed under the broiler until the cheese browned. Thanks
Look very good , l like it thanks sharing
Wonderful video! I've seen this recipe in a couple of variations. One added garlic and another omitted the almonds. I guess the recipe can be adjusted to one's personal taste. Nonetheless, I do appreciate you adding the extra tips and pointers whilst cooking and/or baking your dishes. Doing that makes it much more understandable as to how the recipe goes together. Thank you again and thank you for sharing your talents! :)
The sun is out, the birds are singing, the planets are all aligned, cayenne has taken it’s rightful place in Chef Johns kitchen and all is right with the world.
The best! Love your recipes.
I have been binge watching and laughing out loud. So awesome. Great food and a good laugh.
Big Smoke would love some of that!
Regards from Costa Rica Chef John 😘
I made this dip for the first time last night. After mixing it up and tasted it and thought, "its okay, but not a big deal". I questioned weather I should add more spices but refrained and put it in the refrigerator. Brought it into work to share with peeps and tried it after it had time to "marry" and it is awesome. The onion really adds flavor.
Your videos are always so fun and informative. Thank you for being so awesome!
You failed to read the entire made up study. On the next page it states " When ever a recipe calls for bacon you should always double the amount called for and the rendered fat must be strained and saved under refrigeration " .
If this type oversight continues you'll be brought in front of The fried food club and spatulated .
"Flabby bacon is not something you wanna dip". 1:35
I'm only commenting so the algorithm pushes it more. Also I thumbs up'd and watched the whole ad. Love u chef John. ❤️
Chef John has inspire me so much more than you know thank you hopefully one day I can be as great as you home cook to Chef God bless you
Nice spatulation, Chef John!
Listen to this in half speed. You wont be able to stop laughing 🤣
Saifa Kismat He sounds high. Lol.
That is really funny. 🍺🍸🍻🍷🍺
Listen at 2X and it sounds like he just did a line of coke.
Start at 3:20 on half speed. Sound like he's drunk and trying to justify himself to a cop.
😆😆😆
Thank you chef John! The dip is delicious !!
Thanks, I definitely will try this, looks delish!!!
Thank you chef John for everything! Your videos are really soothing and inspiring. Thanks to you I've been trying new things in the kitchen and I have learned a lot!
You are, after all, the Chef John of my cooking action
Sorry for the terrible rhyme I'm from France
Spi Rale Can I ask why you use a well-known symbol of hate as your avatar? Your words sound far closer to loving but ... Pepe? Ditch the frog lest others think you’re a cog! 😉
Fun fact: "Orange cheddar" is actually called Red Leicester (Less-ter), and was originally coloured with carrot juice!
It also was created in an attempt to replicate cheese from a specific milk/process that would turn orange naturally. I think it's milk from Jersey or Guernsey cows but I could be mistaken.
Are you shitting me???!!!!!!
I searched for Red Leicester cheese because I was making a recipe from a guy in Australia and I could not find it anywhere here in the states! I even looked it up online and NOTHING said it was plain ol’ cheddar. I feel like an ass.
Red Leicester is made in a similar way to Cheddar but it's a crumbly cheese. It has been coloured with Annatto Extract for 200 years. ☺️
It's not cheddar. They are made in a similar manner, but that doesn't make it cheddar. They don't taste the same at all. You can get Red Leister at Whole Foods sometimes and in specialty shops.
@@NB-ky5ol it's not cheddar. www.cheese.com/red-leicester/
I am living for these PUNS 🔥
Try piling some on baguette slices and baking them until they get bubbly. Amazing
Sounds amazing. I think I'd be inclined to thin it...just a tad....with a bit of milk.
It's great to see this 1950s dip coming back around! This is a great sure-fire, no-time party food recipe, ya'll! This seemingly simple dip is the very definition of a "gestalt". It was developed by Helen Corbitt when she was the director of food service for the Zodiac Room in Dallas's Neiman-Marcus. Back then, it was listed as "Almond-Bacon Cheese Spread", but I'd always heard it called "Neiman-Marcus dip". I remembered my mom making it for parties in the 60s-70s, and that there was never a scrap left. (She'd sometimes set aside a little for us kids, and we'd have it spread verry thinnly on toast the next morning. SO DANG GOOD!) I hadn't seen it anywhere in YEARS, and I wanted something delicious and super quick to make for a Christmas party last year. I got the recipe from Mom while I was at work, blew into the kitchen in my nice work clothes, carrying grocery store bags, and started dumping ready-cooked bacon pieces, pre-shredded cheese (Sorry, Chef John!), and a best-quality jarred mayonnaise into a bowl. Even though I had to toast the nuts (which I had raw, in the freezer; I'm not a COMPLETE barbarian!), it was ready super-fast.
Even though the ingredients weren't lovingly prepared ahead of time, even though it wasn't chilled, even though I just slapped it together minutes before the party and ran with it, people OINKED their way through it, asked for the recipe and raved.
You could easily keep cooked bacon and toasted almonds in the freezer for it (I'd forgotten I had both!), and mayo makes up FAST, although with pre-prepared Hellmann's mayonnaise, which is pasteurized so that it won't spoil at room temperature, you won't have to worry about keeping it chilled or making people sick....and no, a store brand does NOT taste as good, and yes, fresh tastes better, but if it's gonna sit out on a table, don't tempt fate:
th-cam.com/video/YoBTsMJ4jNk/w-d-xo.html)
*Mildy interesting (pedantic?) note:*
Houghton-Mifflin passed on publishing Julia Child's first book, "Mastering the Art of French Cuisine" in favor of "Helen Corbitt's Cook Book".
They figured that Corbitt's recipes were simple, and good for the beginning cook, and that Child's recipes were too complicated, and that no one would be interested.
In a certain respect, they're not _wrong_ . When I got married in '84, my Mom gave me her copy of Child's "The French Chef's Cookbook" that she was given in 1969. (Poor gift choice. My mother may have had a pack of kids, but she was NOT enthusiastic about cooking, and Gran gave her THAT book? Corbitt's would have been a better choice for mom.)
Child's chocolate mousse IzzzzInnncredible! Light and airy, yet dense and thick, the taste of chocolate infuses your very being, before disappearing in a cloud.
It's absolutely delicious, but as a novice cook it was VERY challenging! Worth dirtying every dish in the kitchen for though.
Can't beat Hellmann's Mayo.
The looks incredible!
This dip looks delicious! I have to make this!!💜❤️
Chef John on point with the comedy as always 10/10
WHERE?????
I prepared this dip today and it turned out very tasty.. Although, I think I would add some cream cheese next time because it's a very salty dip and I think the cream cheese would even out the flavors.
I used room temp cream cheese and 1/2 cup of sour cream beat together until super smooth, then added all the other ingredients he used in this recipe (except mayo) .. delicious 😋
Cream cheese with mayo (Half/Half) would probably be very good
And toasted pumpernickel instead of ritz.