Me encantan estas recetas y la bonita energía que Schnelle imprime al elaborarlas. Es una cocina sabrosa, sencilla y llena de espiritualidad, propia de gente despierta. Gracias ❤
Hola amigo. Intenté ésta receta y me di cuenta en momento de prepararla que no tenía el papel. Solo se me ocurrió usar un poco de aceite. Vamos a ver cómo resulta. Muy bonita la cocina. Saludos desde Chile
I’m waiting for you to put these recipes together in a booklet. It would help so many people realize you can enjoy sweets without refined sugar. Also lose weight. Just something to consider. I’d buy one and keep it in the kitchen because I have a major sweet tooth. 😊
Raw unprocessed cane sugar is just as ok as natural sugar from fruit. There’s no need to stay away from “added” sugars. OP is being illogical and fraudulent with his recipes and video titles.
@The Prophet haha nope. I use bananas as the sole sweetener in banana bread without adding any sugar as recipes call for. I don't cook with sugar at all. Its just known that as a banana ripens it's flavor intensifies. I prefer eating bananas alone just like he used here, but for baking, it is a good way to put older bananas to use without waste, and the flavor and sweetness is the benefit. If the raisins did make it too sweet then yeah some adjustments should be made using the brown bananas.
I like oranges better than tangerines, I was eating an orange while watching your video, lol. The energy bars look wonderful. I'm definitely going to try several of your banana and chocolate desserts, all the ones with about 2 to 4 ingredients, but I might branch out eventually. I love your videos and am so glad to find you. Thank you!
Que rico!!!! Gracias por la receta!!! Siii, las mandarinas son muy ricas, pensé que las iba a usar en la receta... No le quedaría mal ponerle ralladura de mandarina al chocolate para cubrir... Lo probaré!!!
I have seen hundreds of the recipes but this is very especial. It is simple and easy to make and nothing can go wrong but at the same time very delicious and filling. Thank you for sharing it and well done clever man!!!!
Me encantó! Gracias! Cambié damascos por pasas de arándanos y quedó muy bien. Ahora probé fermentando la avena antes con suero de leche y quedó buenísimo!
Hola, vivo en Uruguay 🇺🇾, una amiga que vive en España me pasó este link porque soy diabética y se complica encontrar cosas ricas, nutritivas y sin azúcar Me encantó 👋👋👋 gracias por la receta 🌹🤗
I haven’t made energy bars in years, and thanks for sharing your recipe💖💖💖 Using coconut 🥥 vs vegetable oil will truly enhance the flavor, as well as a dash of pink salt…. 💖💖💖
Благодарю за рецепт! Обязательно буду делать, а вот есть нужно с осторожностью и в малом количестве. Я сладкоежка и мне трудно остаться, пока все не съем. 👍🤗🌹
I used to make something like this all the time! I would also add cinnamon, nutmeg, ginger, peanut butte (sometimes chocolate cups/nibs) and coconut oil. Then I would roll it and stick it in the freezer for a while.
Добрый день! Спасибо большое Вам,за ваши видео. Всегда смотрю с удовольствием за вашей работой. Все рецепты простые,но очень вкусные и полезные,это очень радует. Готовлю по вашим рецептам,все очень нравится. Спасибо большое,за то, что,делаете это для нас. Жду новые ваши видео,с такими же вкусными рецептами. ❤
I think I left the site without sending my comment...this looks so good. It has all the ingredients that I like. It caught my eye even more when I read sugarless chocolate. I recently became a type 2 diabetic after being borderline for years. I plan to get the ingredients that I am missing tomorrow and make these. Thanks so much for posting! (USA)
correction: without ADDED sugar. because bananas, raisins, and apricots are full of sugar. While it is difficult to get too much sugar from fresh fruit, because dried fruit has no moisture, it is compact and energy dense, and it is easy to eat large amounts at a time, which can result in excess sugar and calorie intake. So if you eat one serving bar, it is great, but if you eat 2+ bars then you will have a severe sugar spike in your blood > insulin > fat storage.
It is unnecessary to add oil and even melt the chocolate. Break into smaller pieces and put on top as soon as it comes out of the oven. It will melt and smooth on top with a utensil. Yummy! Thank you.
Chef,en lugar de echarle chocolate que otra cosa me recomienda para las barritas de avena y frutos secos,mil gracias un abrazote gigante desde Colombia Bogotá.
This has to be one of the simplest but yummiest recipes ever. I always make something homemade to gift friends and family with at Christmas and this is definitely what I'm making this year - and bonus!... it's healthy too. Also love you channel.
Gracias por brindarnos siempre exquisitas recetas, solo mirando tu vídeo y como las saboreas se me hace agua la boca,Gracias Gracias Gracias por compartirlas🥧🥧🥧😇🌟🏆👋👋👋😍 un cálido saludo para ti y tu familia de una abuela argentina q también gusta de las mandarinas🤗
If someone ask you to buy sugar, do you then come home with raisins? This is a question about definition, not about carbohydrates turning into glucose in the bloodstream. There is absolutely no “sugar” directly in this recipe.
@@purringsounds learn some facts about sugars mate. Banana and raisins may not have refined sugar, but they have, as you pointed out carbohydrates that cause insuline and glucose spikes. They break down over a few hours and are in fact SUGAR. Have a banana and get your glucose levels checked after a few hours, you will see a significant spike. Good thing you don't teach nutrition.
Substituted almonds for walnuts, used cooked oatmeal instead, raisins, dates and prunes, Pinch of cayenne and baked a little longer. Thank you for the inspiration. Cheers.
I would replace the raisins with chopped figs as I don't care for raisins very much and I think I would just use the melted chocolate and not cover the entire area and let the chocolate go where would. Love the recipe and thank you very much🙂!
Me encantó!! Yo dije que, va a poner mandarina al choco?que rico!y se la comió ! 😂😂. Me encantan las mandarina de hecho hace un momento comí una con peras en compota si azúcar! Hace días me daba vueltas en la cabeza de hacer barritas energéticas. Haré tu receta,gracias mil!!❤
Looks scrumptious. I’m so glad it was done without sugar. Most recipes for sweets have a ton of sugar in them 😢 While I’m not diabetic I do have an allergic reaction to too much sugar
Love healthy snacks, this one looks bomb! I would be sure to use an oil that is non-inflammatory like coconut oil, or an oil that specifies expeller-pressed or cold-pressed, where heat and chemicals are not used. I may need to add a bit of honey to the chocolate and a pinch of Kosher sea salt on top. 😋
Pozdrawiam 🤗. Super przysmak 🍇🍯. Pozatym każdy człowiek je to co mu smakuje bo chce sobie sprawić przyjemność...a ta nie zawsze musi być idealnie w 100% zdrowa.👍😁. Cukier też jest potrzebny dla organizmu inaczej natura by go nie stworzyła.
Excelente! É maravilhoso ver a maneira que você prepara! Vou fazer aqui no Brasil! Garanto que vai fazer o maior sucesso! Obrigada! Parabéns! Saudações a todos do canal! ❤
Com o que posso substituir o papel manteiga? E a forma, pode ser de tefal? Tem que untá-la? E pode ser óleo de soja pra colocar no chocolate? Obrigada!
I made this today and it's yummy! It's so good to have a recipe that's healthy, easy to make and tastes so good...thank you so much, this is my new go to recipe 😍
Bonjour merci pour votre recette, convaincue je m"abonne 😊 peut on remplacer les cerneaux de noix par des amandes mixer ou brisée ? MERCI D'AVANCE POUR VOTRE RÉPONSE. CORDIALEMENT Je n'ai pas beaucoup de suivi en général.
Ich bin brasilianer und liebe deine rezepte. Glückwunsch!
Me encantan estas recetas y la bonita energía que Schnelle imprime al elaborarlas. Es una cocina sabrosa, sencilla y llena de espiritualidad, propia de gente despierta. Gracias ❤
Спасибо за рецепт! Получилось, не так красиво, как у вас,но оооочень вкусно) для кислинки добавила немного клюквы 🔥
Muito obrigada pela receita 👍🇵🇹
А у меня не получилось. Надо было бумагу маслом растительным смазать. Все прилипло к бумаге, в итоге в мусор выкинула время и деньги:(
@@ЕвгенияАндреева-ъ3т нужен силиконизированный пергамент или коврик силиконовый
Вы прямо сухую овсянку использовали. Как она, после запекания?🤔
@@enano3170 да , сухую, она за счёт банана разбухает немного. Не добавляйте ни в коем случае воды 😉
I am in hospital for 3 weeks I am so looking forward to going home to make your recipe love Barbara ❤️👌
СПАСИБО ЗА ТАКОЙ ВЕЛИКОЛЕПНЫЙ И ПРОСТОЙ РЕЦЕПТ, А ГЛАВНОЕ ЧТО ЭТО ВКУСНО И ПОЛЕЗНО, 👍👍👍👌👌
Hola amigo.
Intenté ésta receta y me di cuenta en momento de prepararla que no tenía el papel. Solo se me ocurrió usar un poco de aceite.
Vamos a ver cómo resulta.
Muy bonita la cocina.
Saludos desde Chile
I’m waiting for you to put these recipes together in a booklet. It would help so many people realize you can enjoy sweets without refined sugar. Also lose weight. Just something to consider. I’d buy one and keep it in the kitchen because I have a major sweet tooth. 😊
Delicious, easy to make.
Can we avoid chocolate's layer?.
Helo.
Its so delicieus.
Thank you i also prepared.
Hi from Ireland .Looks soooo good and yummy. Thankyou for this recipe ! 💜
Raw unprocessed cane sugar is just as ok as natural sugar from fruit. There’s no need to stay away from “added” sugars. OP is being illogical and fraudulent with his recipes and video titles.
Bella barretta la copiero' le compro già fatte 😂 fatta in casa sarà più salutare ma bisogna mangiare comunque senza strafogarsi grazieee 👍
This looks delicious and simple to make. The only thing I'd do differently is to use a riper banana so it's naturally sweeter. Bravo!
even more sugar, is the 75% of sugar from the raisins not enough, don't be surprised if you end up a diabetic.
@The Prophet haha nope. I use bananas as the sole sweetener in banana bread without adding any sugar as recipes call for. I don't cook with sugar at all. Its just known that as a banana ripens it's flavor intensifies. I prefer eating bananas alone just like he used here, but for baking, it is a good way to put older bananas to use without waste, and the flavor and sweetness is the benefit. If the raisins did make it too sweet then yeah some adjustments should be made using the brown bananas.
Ha ha The Prophet is funny... Diabetes.😂
It is good though for people to be aware of the huge amount of natural sugar and to limit these to one a day.
I like oranges better than tangerines, I was eating an orange while watching your video, lol. The energy bars look wonderful. I'm definitely going to try several of your banana and chocolate desserts, all the ones with about 2 to 4 ingredients, but I might branch out eventually. I love your videos and am so glad to find you. Thank you!
Que rico!!!! Gracias por la receta!!! Siii, las mandarinas son muy ricas, pensé que las iba a usar en la receta... No le quedaría mal ponerle ralladura de mandarina al chocolate para cubrir... Lo probaré!!!
Спасибо, прекрасный дисерт, а главное, полезный, без сахара! Всем привет из России. А мандарины мы любим. Музыка была спокойная, приятная
Да там сахара во всех видах-ужас
Anything but healthy with all that sugar on it
Love from Canada
I have seen hundreds of the recipes but this is very especial. It is simple and easy to make and nothing can go wrong but at the same time very delicious and filling. Thank you for sharing it and well done clever man!!!!
Schöne und gesunde Riegel. Ein Snack für lange Tage oder Reisen. Aber auch ein kleines Geschenk das gesund ist. Danke dir!👍👋🙋♀️🌹🇩🇪
Какие у вас замечательные рецепты!!! Благодарю сердечно за ваш труд. Здоровья крепкого вам. Я с Одессы смотрю ваш канал.
Молодец, все четко, по делу, чистенько, аккуратно! 😁👍
Спасибо!
Pai, la câte componente bune are, nici nu trebuie zahar. Sunt convinsa ca aceste batoane sunt delicioase. Mulțumesc de rețetă. Felicitări 😀😍♥️👋👋👋👋
Großartig, wow sieht das lecker aus. Wird gleich ausprobiert. DAAANKE
Ich finde es sieht wirklich sehr lecker aus👍
I habe es ausprobiert ,vielleicht könnte man noch Honig hinzufügen.😋
I made it yesterday~ It’s so----- good👍 I’ll have it for breakfast with soy milk.
Me encantó! Gracias! Cambié damascos por pasas de arándanos y quedó muy bien. Ahora probé fermentando la avena antes con suero de leche y quedó buenísimo!
На кухне так чисто и красиво! Просто идеально!!! Рецепт записала! Спасибо Вам
Hola, vivo en Uruguay 🇺🇾, una amiga que vive en España me pasó este link porque soy diabética y se complica encontrar cosas ricas, nutritivas y sin azúcar
Me encantó 👋👋👋 gracias por la receta 🌹🤗
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Спасибо за простой и вкусный рецепт.Я готовлю в 2ой раз и получается очень вкусно. Успехов в Вашем деле.
I love granola bars and this seem like healthier version than any store bought brand!
I haven’t made energy bars in years, and thanks for sharing your recipe💖💖💖
Using coconut 🥥 vs vegetable oil will truly enhance the flavor, as well as a dash of pink salt…. 💖💖💖
I will try your recommendations!
Благодарю за рецепт!
Обязательно буду делать, а вот есть нужно с осторожностью и в малом количестве. Я сладкоежка и мне трудно остаться, пока все не съем.
👍🤗🌹
Tried this -in fact I have made it for myself and for my adult grandson-we both love it ❤
I used to make something like this all the time! I would also add cinnamon, nutmeg, ginger, peanut butte (sometimes chocolate cups/nibs) and coconut oil. Then I would roll it and stick it in the freezer for a while.
Una receta muy buena, y esta perfecto para cuando terminas de entrenar. Por cierto, tu nueva cocina esta genial !!!!!!
Добрый день! Спасибо большое Вам,за ваши видео. Всегда смотрю с удовольствием за вашей работой. Все рецепты простые,но очень вкусные и полезные,это очень радует. Готовлю по вашим рецептам,все очень нравится. Спасибо большое,за то, что,делаете это для нас.
Жду новые ваши видео,с такими же вкусными рецептами. ❤
Подскажите, а овсяные хлопья какие используете?
Если мы хотим радости только для себя, то вскоре поймём, как недальновидна эта позиция и насколько недолговечна такая радость.
@@МарияКузнецова-л7с какое отношение это высказывание имеет к рецепту?
I think I left the site without sending my comment...this looks so good. It has all the ingredients that I like. It caught my eye even more when I read sugarless chocolate. I recently became a type 2 diabetic after being borderline for years. I plan to get the ingredients that I am missing tomorrow and make these. Thanks so much for posting! (USA)
Don't forget there is sugar in the fruit, maybe use a little less fruit. Consult your dietician. K
correction: without ADDED sugar. because bananas, raisins, and apricots are full of sugar. While it is difficult to get too much sugar from fresh fruit, because dried fruit has no moisture, it is compact and energy dense, and it is easy to eat large amounts at a time, which can result in excess sugar and calorie intake. So if you eat one serving bar, it is great, but if you eat 2+ bars then you will have a severe sugar spike in your blood > insulin > fat storage.
Don't forget the oats lol.
Nooo vegetable oil. Use gee!!!
It is unnecessary to add oil and even melt the chocolate. Break into smaller pieces and put on top as soon as it comes out of the oven. It will melt and smooth on top with a utensil. Yummy! Thank you.
Vivo en Argentina y veo siempre tus recetas, voy hacer estas barritas energética . Me gusta mucho tus recetas. Muchas gracias. Felicitaciones!!!!❤❤❤😊
Fiz a receita,um pouco diferente, pq não tinha uvas oassas ,mas ameixas.
Ficou muito bommmmmm...
Me encantó cuando te comiste las mandarinas!! Muy agradable el gesto.!!
Рецепт - Супер! Я очень взысательна в еде, но здесь все сбалансированно! Спасибо!
Углеводная бомба !
That looks so good! I'm definitely going to make the energy bars soon!
And I looove tangerines, mandarins etc I eat a lot of them every night!
I think I will replace the apricots with dates, it looks good.
Oh good idea!
Chef,en lugar de echarle chocolate que otra cosa me recomienda para las barritas de avena y frutos secos,mil gracias un abrazote gigante desde Colombia Bogotá.
Looks absolutely gorgeous and so easy to make, thanks for the video.
Holaaa. Aquí en este momento es el mediodía. Desde Argentina 🇦🇷. Me encantó esta receta (Salvo algunos ingredientes) porque soy diabética. Gracias 👏👏
This has to be one of the simplest but yummiest recipes ever. I always make something homemade to gift friends and family with at Christmas and this is definitely what I'm making this year - and bonus!... it's healthy too. Also love you channel.
Sorry but with all the sugar from the raisins and fruit this is very high in sugar.
Muy bueno que se muestren los ingredientes al momento de comenzar la preparacion!!!
A mi modo de ver, genial idea que aporta..
Saludos desde Uruguay
❤ Обожаю, когда готовит мужчина! Да ещё и такую вкусняшку.
Ben de bayılıyorum.
Gracias por brindarnos siempre exquisitas recetas, solo mirando tu vídeo y como las saboreas se me hace agua la boca,Gracias Gracias Gracias por compartirlas🥧🥧🥧😇🌟🏆👋👋👋😍 un cálido saludo para ti y tu familia de una abuela argentina q también gusta de las mandarinas🤗
That looks really delicious but it definitely contains sugar. The raisins have tons of sugar.
If someone ask you to buy sugar, do you then come home with raisins? This is a question about definition, not about carbohydrates turning into glucose in the bloodstream. There is absolutely no “sugar” directly in this recipe.
@@purringsounds learn some facts about sugars mate. Banana and raisins may not have refined sugar, but they have, as you pointed out carbohydrates that cause insuline and glucose spikes. They break down over a few hours and are in fact SUGAR. Have a banana and get your glucose levels checked after a few hours, you will see a significant spike. Good thing you don't teach nutrition.
@@george-s4x1c I agree totally with you. But it’s a recipe 😌 I just wanted to give the video a break 😉
@@purringsounds CAN WE ALL AGREE THAT THE TITLE SHOULD READ "NO ADDED SUGAR'?
Substituted almonds for walnuts, used cooked oatmeal instead, raisins, dates and prunes, Pinch of cayenne and baked a little longer. Thank you for the inspiration. Cheers.
I would replace the raisins with chopped figs as I don't care for raisins very much and I think I would just use the melted chocolate and not cover the entire area and let the chocolate go where would. Love the recipe and thank you very much🙂!
Qué buena idea. Se ve riquísisimo! Las haré. Gracias por compartirlo. Saludos cordiales desde Neuquén Patagonia Argentina. 🇦🇷🇦🇷🇦🇷
Батончики вкуснейшие, а кулинар просто красавец 👍🎂
الف عافيه على الأطباق الحلوه والاكلات الطيبه يعطيكي الصحه والعافيه وطولت العمر
Как приятно наблюдать за работой мужчин. Спасибо, здорово!
Me encantó!! Yo dije que, va a poner mandarina al choco?que rico!y se la comió ! 😂😂. Me encantan las mandarina de hecho hace un momento comí una con peras en compota si azúcar! Hace días me daba vueltas en la cabeza de hacer barritas energéticas. Haré tu receta,gracias mil!!❤
Огромное спасибо за полезный рецепт
Looks scrumptious. I’m so glad it was done without sugar. Most recipes for sweets have a ton of sugar in them 😢 While I’m not diabetic I do have an allergic reaction to too much sugar
Love healthy snacks, this one looks bomb! I would be sure to use an oil that is non-inflammatory like coconut oil, or an oil that specifies expeller-pressed or cold-pressed, where heat and chemicals are not used. I may need to add a bit of honey to the chocolate and a pinch of Kosher sea salt on top. 😋
Wow! Yummm
Вообще непонятно для чего здесь термообработка присутствует, разрушающая все питательные и полезные ингредиенты ...
Making this now. Thank you.
@@Nataly_nice probably for cooking banana with other ingredients.
Instead of raisin i would use dates, softer and tastier
It looks delicious and the grains are a good substitute for white flour often found in snack bars. Thanks for sharing your recipe.
Pozdrawiam 🤗. Super przysmak 🍇🍯. Pozatym każdy człowiek je to co mu smakuje bo chce sobie sprawić przyjemność...a ta nie zawsze musi być idealnie w 100% zdrowa.👍😁. Cukier też jest potrzebny dla organizmu inaczej natura by go nie stworzyła.
Muss ich unbedingt ausprobieren!!! Danke für das tolle Rezept!!!😊
Excelente! É maravilhoso ver a maneira que você prepara! Vou fazer aqui no Brasil! Garanto que vai fazer o maior sucesso! Obrigada! Parabéns! Saudações a todos do canal! ❤
Soy de Argentina ,buenísimo lo voy a poner en práctica gracias por enseñarnos
Tolle Tezepte, vor allem sehr gesund !
Hauptsächlich sehr schnell ! Nur 5 Minuten. Und eine Mänge Kolenhidrate ist sehr gesund.
Lovely I enjoy all your recipes. Thanku sir.
Ja toll aber jetzt Traum bei uns..Türkei. Warum ?? Enflasion !
👏 Bravo 👌👌👌 Morocco
👍👍👍👏👏👏
Me encantó por ser tan saludable gracias por compartir sus conocimientos lo haré en casa
Las mandarinas? Solo si son dulces!!
Супер!!! Только бы ещё шоколад самодельный (я делаю) и растительное масло полезное! Тогда ваще👍👍👍❤❤❤
😋Fiz as barrinhas energéticas! Fiquei maravilhado com a mistura de sabores! Muito obrigado por compartilhar! Saudações de Brasil 🇧🇷
Thank you much so so nice I added pumpkin kernel & sunflower seeds . Can’t believe how crunchy it is without butter 😀👍🏼
Adorei a receita e com certeza vou fazer!
Thank you for recipe 🙏 If you add a little milk into the material, the bars will be softer and more delicious.
Świetny przepis 👍 muszę zrobić te batoniki 😅 mniam 😉 dziękuję i pozdrawiam serdecznie 😊
Com o que posso substituir o papel manteiga? E a forma, pode ser de tefal? Tem que untá-la? E pode ser óleo de soja pra colocar no chocolate? Obrigada!
Rosinen, Schokolade, geteocknete Apeikosen und Bananen enthalten jede Menge ZUCKER
Natural
No added sugar
Привет из России . Благодарю за Ваши рецепты 👍
Que riquisimo se ve lo voy hacer sobretodo porque me gusta mucho lo dulce gracias desde Argentina
Gosto muito das suas receitas! São saudável e de fácil preparo!!
Since i do not like banana i am going to try with apple (mixed with red Porto Wine) instead. And Peccan nuts. Perhaps also cocoa nuts.
Deu até água na boca ♥️
German minutes last much longer. 😅
Hola, me gustan mucho tus barras nutritivas, quería consultar cuanto pueden durar guardado en la heladera. Saludos.
I made this today and it's yummy! It's so good to have a recipe that's healthy, easy to make and tastes so good...thank you so much, this is my new go to recipe 😍
This is filled with sugar fruit is Fructose that is SUGAR IF YOU ARE DIABETIC THIS COULD DO YOU MUCH HARM
So healthy????
Bonjour merci pour votre recette, convaincue je m"abonne 😊 peut on remplacer les cerneaux de noix par des amandes mixer ou brisée ?
MERCI D'AVANCE POUR VOTRE RÉPONSE. CORDIALEMENT
Je n'ai pas beaucoup de suivi en général.
👍👍👍💐💐💐🌞какое счастье , когда мужчина любит готовить 😍
Мое субъективное мнение: такие мужчины с мягким характером и зарабатывают меньше жены.
Quantos dias duram essas barrinhas , pois amei a receita e quero fazer
Спасибо за такой простой рецепт,здоровья вам!
Sizi Türkiye'den izledim. Ellerinize sağlık,çok güzel görünüyor. Denemek isterim. İzlerken,şimdi olsa da yesem diye aklımdan geçri. 😊
Прекрасно вкусно симпотично!!!!
Das klingt lecker, vielen Dank! Ich hätte noch eine Frage: Wie lange sind die Riegel im Kühlschrank haltbar?
Obrigada, obrigada, obrigada, já fiz duas vezes, adorei ❤
Trop beau. MERCIIIIIII.
Félicitations, votre cuisine en impeccablement propre cela fait plaisir.👏👏👏😊
Приготовила, очень вкусно спасибо 🙌
TOP 👍👍👍👍👍
Lecker 👍 👍👍🤗❤️
Очень аппетитные кусочки ,вы молодец!
Thank you for the recipe! I love it! So simple, easy and delicious! I am cooking this all the time! 😊
Ce n'est pas trop sec? Je ferai tremper les raisins dans du jus d'orange avant? Les flocons d'avoine absorbent l'humidité de la Banane non?
@@pateck22 I put 2 medium size bananas, not one like the video and it's not dry🙂
@@evgenialiati434 all right. Many thanks
Delicioso, se me hace agua la boca, muchas gracias te agradezco mucho las recetas, saludos desde CHILE 🇨🇱
Нам не нужна никакая «поддержка» в виде алкоголя, сигарет, мяса, сыра, рафинированного сахара и т.п.
Мы хороши сами по себе, такими, какие мы есть.
love that there is NO TALKING! I subscribed
Хороший перекус,можно взять с собой на работу или в дорогу.👍❤️🇺🇦
🇺🇲🇷🇺
Lecker!!! Muchas gracias por tu receta! Saludos desde Argentina🌻