MY BEST weeknight chicken dish | Marion's Kitchen
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- These soy-braised chicken noodles are my quicker, weeknight option for soy sauce noodles, one of my mum’s recipes that has been a favourite in our family for as long as I can remember. My version of the Thai classic is still richly flavoured and savoury as anything, but gets the job done in a fraction of the time, delivering comforting vibes in spades.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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I am SO envious of anyone who can prep, cook and serve whilst wearing white!!!
My 6 YO daughter loves "Marion aunty making noodles".
She wants me to make them as well ❤️❤️
Awwww tell her I said thank you!!
Can you do a video on noodles, the best type, where to get them! I struggle to find bouncy chewy noodles that look delicious!!
you're such an inspiration to make me cook, especially with Crohn's disease making it hard to find recipes.
keep going!
Thanks for showing and explaining all the different types of soy sauce!
Cilantro is an amazing herb!!! ❤❤❤
I agree!!!
Cilantro is life, I love it!
Yum! I love your mum’s recipe & make it often , this variation looks great too.
Have to say, how good is your mortar & pestle, so nice & deep but so much lighter to handle & SO good compared to my old one I have been struggling with!
Love the thought that goes into your quality products; it’s like you are granting my wishes (usually swearing involved haha) seriously thank you!
Looking at it really makes me crave it ❤❤❤❤❤❤
Coles sell chicken thighs withe skin on and bone in, typically in a packet of six.😊
Yum! I'm going to try this soon! Thank you Marion, you are always an inspiration.
BTW, there's a certain glow I can detect in you lately too. All the best! ❤
please do an updated walk through on sauces like mirin, cooking wine, I really don't have experience in that type of thing, even asian herbs would be amazing, but my fave soy sauce is the lee kum kee (light one) use it in soups and all sorts of things lol
i find that sugar is really good for balancing out flavors.
You sound like you have a cold 😢 and really needed this dish lol looks delicious, can’t wait to try it 😊
love this...the sauce can mix white white rice too😍😍😋😋
Oh lord addicted to your sound hehe anyway thanks for releasing in detail way.
I need to make this dish. 😊😊
Looks delicious Marion.
Sadly I am one of those whose tastebuds rebel with fresh coriander, it can ruin an entire dish, but it's also true when incorporating it through cooking, it's fine (weird). The color really makes the dish, except the eating part of course,lol. Thank you Marion.❤️👍
Take a shot every time Marion says ‘soy sauce’.
😅😅😅…. What a trap!
The Cilantro/Coriander they sell here in the US does not come included with the root end? Just the stems.☘️
Gurl, why are you eating with the cooking chopsticks? It must be that good!
Cilantro with the roots on?
yes
I know Woolies Deli sells skin on bone in thighs maryland *or cutlets not sure if the others coles etc do but can easily get them there
I'm wondering and thought I would finally ask. Do you put your soy sauces after opening them ? I want to be able to keep the fresh taste.
😲 have you ever thought about doing a tour of that asian market? 😃 it looks like a treasure trove!
A beautiful candy land
Of goodies!😂
Yummy
I have a local restaurant that serves HK style barbecue including Char Siu pork, Crispy pork, Roast Duck and Soy sauce chicken. I've always thought: "why order chicken when there is duck?" One day I girded my loins and eschewed the duck to order the chicken. It turned out that they were out of chicken and the guy behind the counter said "have the duck, it's better anyway".
One day I'll try Soy sauce chicken just for the experience, but I haven't managed it yet.
Both are good. I encourage you to try the soy sauce chicken.
Yummy, thanks 👍👍❤️❤️❤️👍👍
Goodmorning From Hellas Marion
Smushes great word 😊
So funny, I heard (obviously by mistake, so to be precise, I misheard) Marion say this is my marry me chicken. And for a second or two it made every bit of sense. A marry me chicken as in This chicken is so good, you will want to marry me as soon as you try it ☺😊🙃
Yummy....
At first glance, I thought it’s the braised duck!!!! 😂
Same vibe but easier!!
A dash of sugar is also a practice in our family cooking❤
Love that!
Yes the sugar enhances flavour. It's like adding a little bit of msg at the end, but sugar works in a similar way
Please visit Tokyo Japan and recreate from there tsukiji market for TH-cam recipes thanks and also Kyoto thanks
I’m one of those people who can’t stand the taste of cilantro/coriander, any substitute? Maybe lemongrass?
You look great today ❤
Oh thank you!
Carbs, meat, shiitake and soy souce. What not to love?
Thank you. That looks wonderful 🤎
Haven’t tried this recipe, but it looks similar to your Beggars chicken. Is it?
It’s very expensive where I live to find boneless skin on chicken thighs. It’s either boneless skinless or bone in skin on. And, for the record, we do not have butchers in our city anymore. Is the boneless for presentation purposes?
They can have a vegemite sandwiich if they dont like coriander food
🤍💛🧡🩷❤️💕
Better to clean garlic
To be safer as far as health & hygiene is concern
Garlic, in Australia, is clean!
Even though it gets cooked?
but marion, the garlic peel
So many things wrong with this cooking.
1) no meat cooking with dark soy sauce looks like that.
2) cooking with dark soy sauce do not require sugar, as dark soy sauce has sweetness taste
3) light soy sauce are used and simmered for quite some time to give the soy chicken the taste, there is absolutely no need for the rest of the aromatic. Blasphemy.
4) The noodle doesn’t look cooked. Please eat that whole bowl and unplated noodles and tell me you didn’t get diarrhoea
5) the chicken doesnt seem like thigh at the end of the vid
👎👎👎👎👎
It's such a let down when you don't peel the garlic 😢
Same here, however I read somewhere thst there is a difference flavour also contained in the skin...I have not tried it...
I've watched another TH-camr and she also does not peel her garlic. I'm all for peeling it because I don't want that texture in my mouth.
Why? It's the best way to use garlic in a braising liquid. You don't eat the skin!
It’s extra garlic flavor :)
There is the option of straining the liquid.