The Burn Off Explained | Pit Boss Pro Series |The new Pit Boss 1600 Pellet Grill | AMAZING!
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- เผยแพร่เมื่อ 16 ม.ค. 2021
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Let's explain the burn off of the pit boss pellet grill. It's the First Start-Up, Burn Off, and Priming of the pit boss 1600 pellet grill.
#pitbossgrills #pitboss #pitbossnation
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One of my favorite Pit Boss cooks. th-cam.com/video/i6pCxrZvTps/w-d-xo.html
Seasoning my griddle tonight... then bacon. .. nice job.
Oh man I do love that griddle!!! Cheers brother and thanks for the watch and comment.
Cape May!! USCG boot camp baby!!
You know it....
They need you at a quiet storm radio stations voice. Lol
Thats what im saying. lol
I wish you would have shown how to use the controls in more detail
New controls have been added and updated,. If you have any questions gallerybbq@gmail.com
I since a pit boys bbq impersonator
Sence when?
This has been so helpful for my Pit Boss 1150 set up.... doing the burn off as we speak! Thanks so much!!
💕🙏
You got this Tina....If you ever have any questions. LMK gallerybbq@gmail.com
Just got my 1st pellet bbq Pro Series 850, thanks for your video.
Enjoy it. Any questions feel free gallerybbq@gmail.com
Great Video very thorough!
Appreciate that!
Cool looking smoker Tommy!🤘
Thanks Joe. I'm digging your sausage making adventure. When you ship, LMK......
Just bought the 850 last week really been enjoying it, been enjoying your channel too👍👍👊
Thanks brother. All I do here on the 1600 will go hand and hand with the 850. Cheers and thanks for watching and commenting.
Is there any way to change the P setting on this beast of a smoker?
Hi Joe. Not sure what your asking.?? P setting I do believe is the Smoke setting. That'll keep you low around 180f...See my Jerky video out later today! cheers.
Love that 1600.....waiting til you do a couple cooks on the grill and the griddle and then I’m buying that tank!!!
Ill be hitting this thing hard. Stay tuned.
@@thegalleryBBQ Tommy their controller has always been their downfall....I’m hoping this one is fixed!
Wow that is a well thought out design Tommy. Pretty much has everything you could need all in one unit. Love the griddle idea. Have a great Sunday my friend.
Gary. Thanks for the sticker bud. I'll add it to my collection!
Good video mate! Cheers 🍻
Thank you! Cheers!
Can’t wait brother. Should be great!
Cheers.
Looks and sounds cold over there! We don't get much of a winter in Southern California. Gonna be 85 today. I'm looking forward to seeing that griddle in action .
Its getting a tad chilly. Thanks Steve.
Love my 1150. I’m going to try to get that griddle for mine too! Cleaned it for the first time. That was rough, recommended using foil for the drip tray!
Right on buddy. This winter Spring and Summer we are gonna have some BBQ fun!!!
Enjoyed it tommy!! I'm a masterbuilt future owner , but I Love to BBQ!!!!😉❤️ I'm always learning!!👀
These recipes go hand and hand. Cheers.
I was trying to decide between this and the sportsman 1100 but I think I am sold on this one just because of the griddle and the cooking real estate! Thanks for the great video.
Stay tuned as Ill be putting that griddle to the test. Cheers.
Look at the Masterbuilt Charcoal Gravity Series 1050 or the smaller 560.
New sub here in Australia brother, been binge watching, love your work
AWESOME man. Thats greatly appreciated!
That’s a serious pit, Tommy. Looking forward to to seeing it in action!
Got Breakfast Steak and a good old Onion burger!
Cool looking smoker Tommy tfs stay connected
Cheers.
Oh man can't wait to see the those Molly Smash Burgers on this griddle. I know you'd be doing some slamming Cooks for sure 👍. Take care, stay safe and have a great week. Cheers!
You know it brother.
Can't wait to see what all you do on that smoker.... pulled pork soon hopefully on it. Great 👍 vid
All that coming soon. Brisket Ribs Chicken and Pork...... Cheers and stay tuned.
Lets go! 🔥
Cheers brother.
Great instructional video Tommy! That griddle is gonna make some mighty tasty Molly smash burgers! Can’t wait to see this first cook! I was trying to see what pellets you were using?
On the burn off just regular pellets, I had lying around. Thanks Jay and stay tuned.
Can’t wait to see some cooking on that beast.
Coming soon.
Did it come with the light?
INSIDE. YES
Did you have to do the air gap mod on this model?
I did not. Thanks for watching.
Hello my Friend!
Ellen dear thanks for checking in. Cheers!
Great video. I noticed you placed the other probe in there. How much of a difference do you notice between the temp that is displayed on the PID controller and the one displayed on an additional ambient probe?
Could be as much as 20-30f.... Always use an independent probe! Thanks, Bri!
What’s the sax music, love it.
Jim thanks, brother. It's awesome ain't it. Not sure as it's free music that youtube gives its creators. Check out my latest Chicken Cordon Bleu video. It's back for an encore;(...
Hey great video, where did you get the griddle from it's very nice and I want to get one for mine. Thanks
It comes with the 1600. Cheers.
Anxious to hear you comments on this one. I’ve read some bad reviews that say this PB has issues getting past 350 degrees, and the burn off left some grill owners with an absolute mess inside. I’m trying to narrow down the PB pellet to purchase.....
Waiting patiently
I had the 1150 for around 1 month and after break-in worked pretty flawlessly. Hopefully, 1600 follows suit!
@@sneakyblackdog Much appreciation!
@TheGalleryBBQ , Tommy do you keep the temp at 350 or did you incrementally up the temp to 500?
I do believe 350 will get it done.
What Temps does it do ?
I'm thinking 180f-500f on the pit. Also searing direct flame, also of gotten that griddle close to 700f. I'm loving this pit.
Pit Boss 1600 vs Masterbuilt 1050.
Cold smoke salmon then immediately max temp to cook a wood fired pizza then for the last test reverse sear 4-6 steaks at the same time for the same amount of time.
My money is on the Masterbuilt
Your money may be correct. Like i just told the last viewer. The masterbuilt was the product of the year 2020 and this pit boss may be the product of the year 2021.
Dude, you scare me!!!!!
Haha.
What gloves r those.
Check Lowes 7 bucks a box. Oklahoma Joe's 50-Pack
@@thegalleryBBQ 7 bucks for 50. Idk about that one. Cheap gloves arnt even that cheap
How do you work the light? I can’t find it in the instructions, maybe I over looked it
Button on the PID controller. right above MP2 Thanks, Robert.
Hopefully the finish lasts
Well that would be nice!
Hi, first time viewer. Great job on the videos! Do you think that griddle would fit in an 1150 also? They look the same size.
Hi Howard and welcome aboard. Can you give me some measurements?
@@thegalleryBBQ Dimension of 2 of the grates are 19.25 deep x 16.50" wide. Thanks
I am waiting on the comments for how well the controller did. I am debating on getting this Pit Boss or a Rec Tec.
Any info or comments would be great!
Hi Jeff. I can't comment fully untill I put this unit to test. Thanks and stay tuned!
Hey Tommy! What's that griddle made out of?
Sup. Not sure. I can tell you the pit weighs a whopping 278lbs. The griddle is pretty heavy duty as is the rest of the pit.
You skipped how to prime it...
Same controller as the others?
Well this one has a picture of a light to operate the light inside the grill. Other than that. Probably the same.
i did not see my name scrool by? i am thinking about getting a pit boss classic
I got you brother and I do appreciate the support!
I have the classic and love it. The 1600 has been frustrating for me after 3 tries it hasn't "learned" a thing. Glad yours is going well Tommy look forward to your cooks on it. Hoping once the weather starts warming up mine will start acting better.
@@durbijd87 Keep me posted gallerybbq@gmail.com
Hey Tony....what is dirty smoke....
Hi John. Thats that white thick smoke when you first start a pellet. Video coming soon.
How well does this model hold heat? Any problems with temperature fluctuations?
Rickey ive only done the quick griddle cooks. I've got some low and slow coming. Stay tuned.
I had two of these thing returned both to Lowe’s. The first one wouldn’t reach temps over 350. The second one worked great for the first two cooks. After that it quit warming up over 300. I could set it to 500 and it would only heat up to 307. I called Pitt boss they told me to prime it up to desired temp. It took 20 min of standing outside holding the prime button to get it to 400. It held 400 for about 5 min then fell back to 307. They need to figure these things out before pushing out so quickly. I ended up going with the traeger timberline 1300. Worth every penny.
Agreed. Thanks for the comment. Enjoy that timberline.
Where can I get a "Cape May" hoodie?
Haha, in Cape May. lol www.google.com/search?q=cape+may+nj+hoodies&oq=cape+may+nj+hoodie&aqs=chrome.0.0i457j69i57.4798j0j9&sourceid=chrome&ie=UTF-8
Great video. You had issues with controller? I have been debating on upgrading from my deluxe 820 pitboss that I've had for 3 years and no issues.
Controller issues have since been resolved. Cheers.
@@thegalleryBBQ thanks. I subscribed. Love the channel.
Do you not season the cast iron tray underneath the grates?
I spray season the whole inside. Thanks Joe.
Hey sir, what’s your verdict on the controller?
It learns and gets better as you use it. I love this Pit. That said. Others have reported more problems than I had. The good news is, Lowes has a 90-day return policy. Hopefully, PB figures this out because this pit can do it all.
On some of the Pit Boss grills the temperature setting jumps from 250 to 300 without you being able to select 275. What about this grill ?
They do have a fix for that however I do believe the controller needs to be sent in. 1-week turnaround and they pay postage.
That was my question too that makes me definitely wanna upgrade now
Just talked to pit boss that fix is only for 1150 pro. 1600 has the same settings as they usually do.
Is the griddle optional? Does it come with a grate in case you do not want to use the griddle
It comes with the Pit Boss 1600. I love it!!!
Where did you purchase your Pit Boss Pro 1600? I can find it anywhere.
Lowes is the only place to get it. Try the web-page as it's just starting to roll out.
Does it have 275 degree setting?
Only on an update thats coming soon. And I do it will include .5 increments.
Did you say that the 1600 has an easy ash clean out ? or do you still need to vacuum the inside ?
Just like the 1150. Easy ash clean out;).... Its pretty amazing!
What’s up Tommy, looking to make an upgrade. Are you 100% satisfied with your PitBoss?
Hi Ricky. I'd like to do a few low n slows before i give you my recommendation. Email me after you see some low and slow cooks. gallerybbq@gmail.com
First of all quite telling people you are feeling the heat from the ouger, your heat is coming from the heat rod or ignighter, remember that people.
Cheers and thanks for the correction!
Where did you find the 1600 to purchase?
Only sold at Lowes. Thanks for the question!
How you like the 1600 vs the 1150?
That all depends. I loved my 1150 and probably would still own it if not for the damage during shipping. That said, I love having a griddle that fits in so good. Time will tell as I had zero problems with my 1150 and have yet to do anything low and slow with the 1600. Both pits are top-notch IMHO.
@@thegalleryBBQ Thank you appreciate the the quick reply!
Hey Tommy, how are the upgraded parts on the 1600 looking compared to the 1150? Mainly the double walled insulation and the gasket on the door, as well as the door itself.
From the video, it looks like the top portion of the inner wall is already warping from the burnoff. This may just be the camera angle though. Does the added insulation seem like it’s thick enough the actually impact temperature? It also looks like there is a fair amount of smoke escaping through the closed door, even with the gasket. Is there not a great fit between the door gasket and body?
I like that the door closes is a more downward motion, as this means you wouldn’t have to move stuff on the front folding table every time you open and close the door. But it looks like the door is pretty wobbly, like it slides side to side when you close it. The 1150 doesn’t seem to have this wobbly issue, but closes in a downward and backward motion, meaning the front folding table is useless when opening or closing the door.
I’d check it all out myself, but it looks like Lowe’s doesn’t plan to carry the 1600 in stores for the near future. Just online.
a slight wobble in the door but built solid. I've not noticed any warping but will give a better look when I get home from work. Collen, I appreciate all those questions but unfortunately, it's too early for me to tell. I've only done quicker griddle cooks and have yet to do any low and slow. Thanks, brother and stay tuned.
Nope. 850 don't have it! Bummer(easy clean out)
Oh yeah. Well not sure why they diden't include it on the 850 as it's no skin off there back.
Still my favorite
@@laszlototh7128 is there anything you liked to see cooked?
Pork belly
I think you don’t have the wheels in the right place.
Hi Dave. I did that to try and level the grill which didn't work. Back to pieces of wood under the wheels. lol
I’d like your videos more without the creepy laugh thing you always do
Ill try and tone that down. Cheers brother and thanks for watching.
Does the gridle come with it ? I haven't found it anywhere as an accessory item
Hi Jay and yes the griddle does come with.