Pit Boss Pro Series 1600 Unboxing | Pit Boss 1600 Unboxing Assembly and First Look.
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- เผยแพร่เมื่อ 14 ม.ค. 2021
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It's the all-new pit boss pro series 1600 unboxing assembly and first look. Let's take a close look at the pit boss pro series 1600..
#pitbossgrills #pitboss #pitbossnation.
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IMHO the two best grills are the 22.5" or 26" Weber Kettle and/or the Masterbuilt Gravity Series Charcoal grill/smoker. This Pit Boss 1600 is going to be good for a smoker but if Tommy does a biscuit test on this grill you will find out you aren't going to be able to grill four to six steaks at once because pellet grills just are not uniform in temp once you dial in anything past 250 degrees. The Masterbuilt can maintain 700 in the dead of winter. I'll wager the Pit Boss might get to 340 tops in the dead of winter. The Weber Kettle can also easily get up to high temps in the winter. It all comes down to what do you cook on the grill. If you're a steak person this pellet grill is not for you. However if you love to smoke brisket, ribs, Pork Butt, chicken, turkey or cold smoke salts cheese and fish this is a good choice. We will have to wait on the griddle review of this grill. If you are going to drop $899 on a grill I definitely would suggest the Masterbuilt 1050 Charcoal Gravity Series. I personally have a 22" Weber, the Masterbuilt 560 Gravity Series and for griddle cooks I have the 36" Blackstone griddle. I almost went with a Pit Boss pellet grill/smoker but went with the Masterbuilt Charcoal Gravity Series.
DOC, First off, thanks for the comment, It's greatly appreciated! I love my Masterbuilt 1050 and My weber Kettle. That said, IMHO you could have NOT BEEN more wrong in your assessment of cooking Steaks on the PB pellet grill. On a reverse sear the Pit Boss will out-cook the masterbuilt with that open flame to finish it off. . Also, I just did 1 1/2 inch thick Rib-eyes on the griddle part of the 1600 and forgetaboutit(VIDEO SOON). Another point that I think your mistaken is I do believe the Masterbuilt will out shine any pellet grill when it comes to smoking. Of course everyones taste buds are different. Cheers and again, thanks for the comment
Like many of you I've watched a lot of different videos on smoking/grilling. This guy Tommy is the best at it. You can tell how much he loves doing this.
Cheers and much appreciation for the kind words.
I love new pit days
I know right! You get to cook all your favorites all over again:)...
That is NICE, Pit Boss has really come a long way made made some great improvements. I love the versatility of this one, It's really an all in one!! Looking forward to seeing you cook on it!!
Cheers brother and thanks-
Just purchased the 1150 and it came with no instructions, thank you for the video, was able to get mine together
Mitch. I hope you subscribed and remember. Any and all my vids can be used on any pit. Its all about that time and temp!
Holy crap, I thought the other pit looked amazing. This blew that one away, love the griddle plate as well! Pit boss nailed this pit with all the details.
Tyler. I agree.
Looks like pitboss raised their game👍 looking forward to you putting it through the paces👍👍 have a great weekend brother, you all stay safe!👍👊🍻
This one looks pretty bad ass.
Man that was the best presentation of this grill and I truly enjoyed it. Great music in the back ground. Two thumbs up 👍🏾👍🏾
I appreciate that buddy. Hope to see you watching and commenting some more-. Cheers.
Great job Tommy and I love the ash clean out!!!! Mine should be here next week and now I can plan for what is inside!!! Thanks for sharing bro!! Have a great weekend!!
Awesome brother. I think you'll dig this pit.
Dang Tommy! That's a one Bad Mama Jama !! Awesome 👌 my brother.
Haha. Thanks-
Nice job Tommy, The more I see pit boss lately the more I’m impressed can’t wait to see the next couple cooks very interested in the griddle have yourself a great new year keep the videos coming👍
There big heavy and badass. Innovation with that easy ash clean-out and now the griddle.
@@thegalleryBBQ looking to pick up a new grill really leaning towards the master built 800 series you know the 1050 with a griddle probably as soon as the weather breaks until then going to check out a couple different grills curious to see what your thoughts are after you use it a couple Times. The pit boss is definitely built better but the master bill especially with the stainless steel mods should hold up well enough. Again thanks for all your insight on all the various grills have a good night.
The way that lid opens is impressive. The ash clean up looks awesome.
That ash clean out is a trip. Cheers brother and stay tuned as we put this pit to the test!
Tommy, a lot of nice features on that Pit Boss! Great job brother!
Kent i'm gonna dig playing around with this!
Nice!, can't wait for more.
Man I got griddle seared steak, griddled breakfast, and the classic oklahoma fried onion burger. Epic stuff.
Fine looking grill 👍🏻. PitBoss is really upping their game.
Thanks brother!
Omg Tommy that looks awesome...gotta get one!
Thanks brother!
Congrats on the cooker Tommy! Looking good!
Thanks 👍
I can’t wait Tommy'!!!!!!! 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Jeremy this is gonna be fun!
Great video Tommy.
Cheers.
Looks like a great new toy.
I think so too! Thanks Kory!
Can’t wait to see you cook on it.
Hi Johny thanks for stopping by!
Nice video, I just got one today saved me an extra 10% because they dropped my pre-assembled putting it in the back of my truck and the floor model was the only other one they had assembled @ Lowes.
It's nice to hear that Lowes is stocking and showing the 1600. Mine over here only have the 850 and 1150. The temps may be fugazi at first. It should improve with a few cooks. Keep me posted and if you have any questions. Reach out gallerybbq@gmail.com
@@thegalleryBBQ PB hit me up today to send me a shipping label. Great Customer service! I got spoiled using a Pellet Pro PID controller on the corpse of my last PB when that stock controller let the ghost out.
Looks like a beast Tommy!
This one's killer.
Dude you would make a good salesman I’m telling you...you make me wants go right now and get one
Haha. Thanks. The 1600/1150 with that griddle are awesome IMHO! cheers.
I'm intrigued.!!! I've had my heart set on a Camp Chef Woodwind for about a year, but this?? I don't know but I'm rethinking my options, we'll see how this goes. Nicely Done. Thanks for sharing. .
My man. I've not seen you around lately. Hope all is well. I've got lots of cooks coming so stay tuned.
Nice looking unit.
Thanks Mike. Maybe ill have to make the big Mike burger!!
Tommy I think the two big wheels go on one end but I’m sure you figured that out already!
Yeah. I know this is gonna sound weird but my deck tilts forward so instead of evening out with boards. I'm trying the wheels in the front. Brainstorm maybe. lol
THIS THING IS MAKING ME WANT TO TRADE UP FROM THE 100 PRO TO THE 1600 LOOKS LIKE YOU GOT BOTH BIG WHEELS IN THE FRONT INSTEAD OF ON THE END
Thanks bud for the continued support.
Love video, can’t wait for cook! Are casters and wheels on the right side?
Cheers. Yes. My deck has a heavy lean so I'm trying to level it out. Didn't you guys would notice. lol
I have the Pit Boss Laredo and the Pit Boss vertical series 3. On the Laredo the left side is hotter than the right and the back hotter than the front. The Laredo has the smoke IT controller and I have experienced no problems with it. I wish they would make one for my series 3. One thing I did today when I did a rack of baby backs is I plugged in one of the Pit Boss probes and put it in the center of the grate. I put one of my Maverick probes in the center of the grate. I set the temp on the controller at 250. The controller went about 20 degrees higher than what the two grate probes did. I was surprised that the Pit Boss grate probe ran very close to the Maverick probe. Usually a 3-5 degree variance. I wouldn't trust the pit sensor. I like my Laredo. Its a great cooker for my apartment patio, and real easy for a 78 year old fart to maintain. I only wish that Pit Boss would put a hopper clean out spout to direct the pellets better in to your bucket when you want to change pellets. The ones on their verticals are even worse as so close to the ground.
John I agree. It seems with Pit Boss and even a few other grill makers it's one step forward, two steps back!! Oh well. Thanks for watching.
The heat assembly tabs on the left side will cause the left side to be hotter than the right. This is a common problem being discussed in the pit boss forum website
Ive heard that! I'll put some Biscuits on there to find all the hot and cold spots;)..
Time to season it at the same time BBQ baby!!!
Next video my friend!
Looks like i need to upgrad my xl pitboss
I got a Brisket going as I type. Stay tuned.
I have to ask…. I went thru many comments (not all) and didn’t see anyone ask… around 7:20ish it shows the fixed wheels on the front and the locking casters in the back… shouldn’t they be fixed on the right and locking on the left?
I have the KC combo with a griddle and it is so useful. I need propane for that but man it’s awesome.
Thanks bud. I owned the KC for a tad and loved it. Awesome pit.
@@thegalleryBBQ why did you sell it? Also, those griddles do weigh a ton like you mentioned. High quality!
How are you liking that now that's it's been nearly a year? I saw one at my local Walmart but want to make sure it stands the test if time. They also have the pro series combo unit at Lowes so not sure which is best.
@@wtg93 not sure if you’re asking me or @thegallerybackyard. I still use the KC combo from Walmart. I don’t regret it. In fact, I smokes a tri tip just like a brisket yesterday and it came out so tender. Meat bends like it brisket. I had issues with it when I first got it connecting it to the app on my iPhone. Found out I needed to upgrade the firmware on the KC but I had to use an android device with the app. iPhone just wouldn’t upgrade the firmware. Now I have no issues using iPhone with it. I say he the KC combo from Walmart over the lowes ones. The griddle is so awesome as well. I made smash burgers today. Two days using it in a row because wife is quarantined so BBQ is what everyone has to eat 😂. Let me know if you have any questions on it.
Look forward to this vs masterbuilt gravity
That'll happen!
Great video but you put your legs on wrong. The stickers inside the leg tells you where that leg goes. The reason I know there are wrong is both casters go on the left side of the grill. Just trying to help.
I do that to be able to move things on and off the grass. Cheers
Great videos! Would it be possible for you to do a video on the Pit Boss Laredo?
Sorry I do not own that pit. I do however have a few KC combo cook on youtube. th-cam.com/video/-ghYxbWSbF4/w-d-xo.html
It sounds like you are going on a date with the 1600
Haha. I do love it!!!
The grill is cool and all but, I’m really interested in hearing about the controller. Is it the same one as the 1150 pro? Did they make any changes to it. 5 degree increments by chance. Will it set on 275? The griddle is a nice feature.
To get the 5 increments I believe you gotta send the controller in. Bill, stay tuned as I put this to the test!
We're putting ours together right now and noticed grease in the ash catcher circular tube thing inside the grill
Is that normal?
That's the igniter and do believe that to be normal. Cheers man and keep on watching as ill have tones of PB cooks coming.
I hope you show us how much smoke this thing produces. Kc combo very little smoke 💨 release
As far as smoke goes it'll be low. That's what you get when you cook with a pellet. When I do a long cook ill defiently report on it. Thanks, bud.
I didn't know it had a griddle...I would like to see some smash burgers on a Pit Boss.
Coming up....
I called pitboss to ask about the griddle when getting my controller upgraded and they have no info of It being offered lol. So it comes with the 1600 i even showed them your video lol
Tommy, I look forward to your videos and respect your opinions. As you cook on your PS1, can you address; (1) Pre-sear and reverse sear results with both the flame zone and griddle? I tend to prefer pre-sear when possible because I think searing burns off the smoke flavor sitting on the meats surface. Additionally, I'm interested in: (2) the amount of pellet ash and pellet dust that blows up into the cooking area and onto the food, and (3) the "strength" of the smoke flavor.
Hi Paul and thanks for the comment. With the heating assembly, PB uses I'm thinking not that much ash. As far as the smoke flavor will do.I have a sear cook coming and will be doing more. Remember Paul. If I forget or you have a question feel free to email me gallerybbq@gmail.com
@@thegalleryBBQ Thanks for the prompt reply and the email acceptance, Tommy. You're the best.
Tommy, I am also interested in the smoke flavor compared to the MB 1050. Cheers
Does this have the half moon metal plate near the temperature probe to block the excess heat ? Saw a video on people modifying the 1000 and they say it helps control the heat swings. Also , the past models temperature setting went from 250 to 300 with no 275. Does this address that issue ?
This does not. A software update is addressing the 250f-275f-300f...
So cleaning the ash doesn't take removale of the grates and the shroud assembly?
Nope. Un-hatch from the bottom and remove. So easy!
Hi Tommy good looking Pit Boss, was wondering if griddle would fit on 1100??? Would love to have that on my pro 1100.
Give me the measurements and Ill let you know. gallerybbq@gmail.com
Thank you for reply, it is 19 1/2
I like it what’s the price for it. Just bought the 1150 couple weeks ago wish I knew about this would’ve waited lol
899.00. I returned my 1150 because of shipping damage. Then grabbed this. Both pits Rock!
@@thegalleryBBQ thanks I am really loving mine so it’s still a win for me. Love the videos keep up the good work!!!
Have you noticed a significant heat difference on the left side compared to the right ?
Devin I have not, sorry. What i need to do is the Biscuit test to find it's hot spots.
when you getting a Wichita Yoder try them out. i love mine.. nice video great job
Maybe one day some day! Cheers brother
So they bring out another new grill in the Pro Series but still haven't bothered to fix the issues with the PID controller on the 1150.
From this video, the major difference I see between the 1600 and 1150 is the lid, griddle and another rack. Is that worth the extra $300 in price?
I don't need a fancy lid or an extra rack but that griddle is cool.
Could you see if that griddle will fit in your 1150?
I returned the 1150 due to that Damage. Also, my PID controller worked well on my 1150. Is this pit worth 300 more? To me, yeah. To others, maybe not.. Tama thanks for the comment.
@@thegalleryBBQ I forgot your 1150 was damaged. Well, we're all waiting for you to break it in. I think you may be the first. 🤙🏾
@@tamatoa8261 Yeah. Pit Boss said maybe 3-5 months to get that bottom shelf. No thanks. Otherwise, I'd still have the 1150.
@@thegalleryBBQ if you bought the 1150 from Lowe's, you could've just taken the damaged parts back and have them replace those from a new box. Don't need to return the whole grill.
I don't know how the Lowe's store in your area works, but here in Hawaii, they'll do that for you. Just FYI for future reference. But I'm sure you'll be more than happy with the 1600 👍🏾
Can't find the PSI anywhere?
Looking at an 1150 or the 1600. Which do you recommend. Live in Canada.
Both will cook the same however that 1600 has the griddle. I love everything griddle:).... LMK what you decide. gallerybbq@gmail.com
Can this pellet grill/smoker smoke over 20 hours? My pitboss upright smoker blew up during a 23 hour smoke. I have this pellet grill/ smoker now because I wasn’t willing to give up on pitboss yet.
I'd say so although you may have to re-fill the pellets!!
I yea definitely will have to! Thanks wish me luck brisket on at 12 noon to for tomorrow lunch!
Did you put the wheels wrong? Seen other videos and both poly wheels are on the same side and smaller ones under the pellet box
I did that because I need to move my pits up and down a ramp. It makes it more easy for this old man. lol Cheers
I have two questions for you. How did you get that 200 lb+ grill up on your deck? I see you have a lot of grills. Are these company test models or do you buy them with your own money?
John the only pit that was givin to me was the Masterbuilt 800. The Pit Boss 1150/1600/820/kc combo and all the rest I purchased on my own, 100%.... Cheers brother and hope to see you again!
@@thegalleryBBQ you have a full email so I can chat with you or are you on messenger?
Went on line and looked for this...... could not find the Flat Gridle that you show. Does it come with it ?
It comeswith the pit boss 1600 sold at Lowes.
I think you screwed up the wheels there. You have the two big wheels on the side...aren't they supposed to be on the end opposite the pellet hopper?
Thanks. Its been later corrected
Did you mean to install the wheels on wrong ???
Still a great video 👍
Johnathan. I did. It helps with me moving the pit up and down the ramp in my cook shack. Cheers and thanks for the watch.
Looks nice. Can't wait to see it in action. Think your big wheels are both supposed to be on the side shelf end.
I know this is gonna sound weird but my deck tilts forward so instead of evening out with boards. I'm trying the wheels in the front. Brainstorm maybe. lol
I love that you guys pay attention. lol
How is it holding up 2024 😁
long gone,,
Can you do a hot spot test with biscuits or tortillas?
Ben. Yes. Thanks-).
@@thegalleryBBQ I meant biscuits sorry lol
What are the big differences between the 1050 and the 1600? What is the width, left to right? the1050 looks to be the same size left to right as the 1600. Is that true.
John. Do you mean 1150?? If so, besides the griddle 1600 is double-walled insulated and had a hinged hood.
So what is the difference between 1150 and 1600 ?
Besides that griddle, this one adds more cooking space as it's more squared up top.
Does the griddle fit the 1150??
Not sure- Thanks for the question.
What's the actually dimension of the lower cooking area
Johnny, thanks bud. Not home now but if you email me ill get those over to you in a bit. gallerybbq@gmail.com
Any idea when Pit Boss will be shipping to Lowe’s US wide. I’ve been waiting for it to show up at Lowe’s in AZ but nothing yet.
And they’re completely sold out of the 1150’s
Hi Ed. It's not Pit Boss but Lowes. In other words. It's up to Lowes to place the orders. Here in Jersey they just started to put them up on the websight to order. Keep checking. This pit is killer.
What metal is the griddle made of.
Sorry Chuck. Not sure-
not sure if i am a fan of the wheels and how they are attached to the unit. why would they put them on like that?
Good question. That said. This is one of the best pellet grills money can buy. IMHO!
@@thegalleryBBQ I so want to get one I got a z grill for an unbelievable price but I think imma use it for a season and get an upgrade next year.
Effing 32 lb pellet hopper ,hot DAMN that's a long , long cook !! Molly!!!!😋😋 Yes your wife is!!
Cheers brother!
If you don’t smoke a 16# minimum brisket first on this thing, you fail. Lol 😂 I expect big meat from you. The bar is high my friend. Don’t let us down. 😉
Haha. It;ll come soon enough. As for now. I'm gonna test out that flat top griddle;)>..
@@thegalleryBBQ super heavy griddle!
Dang bro I would have went with a Rec Tec 700... There are so many issues plaguing this smoker
I owned the Rec Tec 590 Stampede. After 3 months it started to rust! I sent it back. I guarantee you this pit boss won't rust. Cheers.
Cape may sweatshirt I’m there every summer the best place in nj
L M I go every October after the crowds split. They have some 50's stuff going on and it's Octoberfest. Awesome time.-
@@thegalleryBBQ Can you get a open flame on masterbuilt because that’s what gives the steak that little extra flavor
@@lm8443 Unless of a grease fire that answer would be no.
@@thegalleryBBQ Tommy have you compared the masterbuilt to other charcoal grills for searing like weber
@@lm8443 Ive done some pellet vs masterbuilt and kettle vs masterbuilt. Check my channel about 20 - 30 vids back.
Should of bought rec tech
I owned the rec tec and it started to rust so i sent it back to the company. Pit Boss won't rust. Thanks-
Hey dude... it's actually a 1600 PS1 (Pro Series One...) Got Wood Yet...??? LMAO.
Cheers brother and thanks for the correction.
The wheels are wrong?????
Two big one should be on the back. That's what you mean?
I do that to level my pit as my deck leans down. lol Enjoy and thanks for paying attention;)...
Something about those wheels doesn't seem right.
They seem to be doing fine and I do roll the pit up and down the shack!
Hey sell me on the griddle....
Bob
Cheers and stay tuned.
Why are you whispering LOL
Shh...... Don't wanna disturb the kids. Enjoy!
I'm Alone 😍😥
Cheers.
Why you gotta be weird though
Jose my friend. Pay attention because class is now in session. Stop being a drone to the world. I grew up when people were people. Now a days everyone competes and tries to be the same. Live a little my friend, be silly, be different, stand out! You dig??
@@thegalleryBBQ I dig
@@thegalleryBBQ Mic Dropped! Great job boss!
@@rubengaleano9180 just keeping it real. Cheers my man. Cheers