Burn off Explained Pit Boss Pellet Grill The new Pit Boss 1150 Pellet Grill | AMAZING!
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- เผยแพร่เมื่อ 9 ธ.ค. 2020
- Let's explain the burn off of the pit boss pellet grill. It's the First Start-Up, Burn Off, and Priming of the pit boss 1150 pellet grill.
#pitbossgrills #pitboss #pitbossnation
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Thank you for not having some annoying background music that I have to try and ignore the whole tutorial. My austin will be delivered in a couple of days ,thank you for the start up video.
Cheers brother and Enjoy the pit. Make sure you check out all myb recent pit boss as well as other recipes. Good stuff.
Your video is still having an impact one year later! Just used it to set up my new Pit Boss grill. Thanks man!
Glad it helped!
Great new grill.....I love following along as you explain everything about this new Pit Boss....I’ll be watching!
Robert. Thanks bud.
Awesome tutorial brother!! Definitely looking forward to that first cook!! 🐖🐂🍖🍗🍤🍔🍢🍡
I'm gearing up for that soon.
Looks like a solid investment, Tommy. Can’t wait to see the first cook!!
Thanks brother. Coming soon.
Just picked one up t'other day.. wasn't sure how long of wait it should be so watched your video and was relieved. (I'm notorious for thinking somethings gone wrong on new purchases) Great video as always. Enjoy your stuff immensely. Thanks for all your content!
Glad I could help!
You helped me put mine together, and I'm doing the burn in right now. Thank you for the help!
Wonderful Brian. Enjoy that awesome pit and remember that any recipes on my channel can be made on that pit. It's all temp and time. Enjoy
Found your video last night as I was setting up mine. Just followed your information as I did my burn off. Thx
Scott, awesome brother. Make sure you subscribe and ring that bell for those notifications. Its going to be an epic 1150 spring summer!
Love new grills. Very well explained. Looking forward to some good cooks on that thing. Nice job Tommy.
Cheers brother. Make sure you tune in to my Christmas show as I have a nice little piece in there about you. I hope your feeling well.
You made setting up my Pit Boss so easy! Thanks brother!
Rob. Appresate that brother. Make sure and hit that subscribe button and lets get to cooking!
Thanks for this. Very helpful video. I had given up on the prime button - patience isn't my best characteristic! Guess I need to wait longer. Thanks again.
Glad it was helpful Tim and hope to see u again!
Glad you recorded it because that firebox will always be covered with Ash from here on out!
Haha. Your right!
Thank you the video made it easy for me to set mine up after it arrived today
Awesome. Any questions lmk. Gallerybbq@gmail.com
This Pit Boss looks amazing!! Looking forward to your first cook!! 😊😊😉
Cheers Lisa and thanks-)..
Looks like a nice cooker Tommy! I think I am going to pick up The Boss again! Have a great week brother!
This is one well made machine. I'm going to enjoy cooking on this thing all 2021;).... Enjoy!
Just bought myself a new Pit Boss 1150. Really hoping it has the updated PID controller. I'll find out tomorrow morning when I assemble it.
Your gonna love it. My last few vids used the 1600 searing. AWESOME results
Glad to see some new videos on this I've had mine a month or so and really like it. Did you notice on the ad from lowes it shows it being able to do temps of 25s and when we get it it only does 50s other then 225 I believe. I was hoping for 275 and 325 as the ad showed but it doesnt do it. Maybe you can find out more info then me on that one other then that it's a nice grill thanks for taking the time to make these videos looking forward to the cook coming soon
Hello. I'm hearning it'll be added in an update. Stay tuned. If you have any questions or want to see something cooked LMK. thanks-).
Can't wait for the first cook!
Bob, thanks bud. See you at the Christmas show.
Thanks!!!... As always a great informative video!
Cheers and thanks for the comment.
Great job best walk through thanks
Glad it was helpful!
Do you have a hack for getting the middle and top rack out? I have the competition series and have such a difficult time removing them.
Hi Taylor unfortunately i do not!!
Thank you I thoroughly enjoyed….Subscribed
Bustin. Thanks brother. Enjoy and remember any recipe I do can be made in your Pit Boss.
Great lookin pellet grill Tommy! Thanks for walking us through the initial burn in process. Very informative! Really love that intro on your channel!
You bet😀
Wife just bought me one and we have used it everyday. Love it
AWESOME JOHN. im doing some beef short rib stroganoff todayt. Stay tuned.
We did beef short ribs last week. Low temp smoke and cook for 8 hours, wrapped in foil the last 3, and they were the most tender and moist short ribs we've ever had.
@@johnbarrett3140 Did you have problems with the controller?
@@tommyboy4724 not so far, been working good. Have also been using the bluetooth feature changing temps from my phone.
Looks cool Tommy! I've never had a pellet smoker before. Seems like you're pretty happy with it so far!
So far so good.
Thank you Tom.. just got my PB 850 pro series for 400 bucks. gonna do the burn off today.. later dude!!
Rock on!
Good sound with all the back ground wind. And wind chimes.
Thanks bud.
You put out great videos thanks for keeping us updated 👍 but where can I get this pit 1150 can’t find it online
Only sold at Lowes.
@@thegalleryBBQ thank you 👍
Can't wait to see that baby in action, looks like a beast!
Seems very well made!
Just got one but it's been raining since I set it up, and I'm talking final screws and then just pouring rain doesn't help I live in Louisiana lol hurricane season sucks
The manual on mine says to do the burn off with lid closed. Wouldn't this cause combustion?
You gotta let that bad smokje clear before you close the lid. You'll no the bad smoke cause its thick and white. Any other questions gallerybbq@gmail.com
Great video. I just completed installing my 1150. I was doing the burn in per instructions, but my finger went numb holding the prime button. How long did it take before pellets dropped? I bailed because I thought something was wrong.
Brent. Mine also. It takes time. How'd you make out??
Same....It takes a LONG time to get pellets.
I watched this video and saw these comments before i just did my first startup, prime and burn off on my Austin XL now that we have some decent weather and longer days here. And i was very pleased to see mine only took about 4 mins tops to get pellets from the hopper into the pot! Thankful for that loll
Hey Tommy, any plans to install the add on smoke box on the grill? I'm looking forward to the new controller, I've seen mixed reviews. I know you'll get the scoop.
No plans as of yet. Will I'll keep you posted on this controller. I did 2 test runs after work(no food)and it seemed pretty good.
@@davo912 I was talking about the add on smoker box you put meat in.
Nice looking pit!
Thanks buddy and Cheers.
That things a beast!
It truly is.... Its bad ass and it looks the part. Hopefully, she cooks as good as she looks.
Question, how much pellets should I put into hopper for burn in?
1/4 full
Explain this to me. How am I supposed to buy a new grill/smoker when every time I'm about ready to pull the trigger you tote out a new hunk a gear? First, it was the 560, then the 1050, then the 40, and now the pit boss. You're killing me man!! Oh and don't forget the air fryer!! Looking forward to the Christmas show spectacular.
Haha. Mark, maybe you'll take home that new Air Fryer;)... Cheers brother and GL...
Good stuff 👍🏻 I know that first cook is coming
Coming soon;)... Thanks bud and I do hope to see you rocking that Christmas show.
I love when my boy Tommy narrates what he’s doing with that deep grown man voice!!! 👍🏾👍🏾👍🏾🔥🔥🔥🔥🔥
Haha. Thanks bud.:)... Enjoy your Holiday and I do hope to see you posting on my Christmas show vid. Cheers.
Bought one, put it together and done a burn off following the book to a T today. my first pellet smoker/grill ever. It's exactly like yours. My burn off took awhile for some reason, almost 2 hours for the heat to reach 350 degrees. I was worried I done something wrong but after watching your video I followed exactly how you done it. The outside temp was only about 40 degrees so I don't know why it took so long. Do you have any advice or suggestions to speed the process up when I fire it up again ? Tomorrow I'm going to start it up again and see how long it takes to heat up. Hope it was just a one time deal.
ZERO suggestions.. I sold mine and am now using the Z GRILLS 11002b.... Amazing pit!
What kind of pellets did you use here in the vid? Ive only just recently got my pitboss and i started with the pit boss competition blend. Are there any other pellet brands and blends you like better or recommend for value and flavor?
Honestly, on pellets, i grab what's on sale. That said I love Pit Boss' cheery blend.
Does anyone experience smoke leaking from the easy ash clean out tray? It seems as though mine doesn't seal tight enough to keep the smoke from leaking out...
Not mine. Or not that ive noticed.
Mine does that.
Tommy, does the PID on there allow you to set the temp at 275 or does it still jump from 250 to 300?
250-300. Ive heard of an update coming but who knows.
@@thegalleryBBQ it’s out. Put my grill together yesterday afternoon and called PB support who sent me a Fedex return label to get it reflashed before I even plugged in the unit. Supposed to add the 5 degree increments between 2-300, adjust the auger cruise control and address WiFi issues with iOS. My grill was shipped to Lowe’s 1/21 and still didn’t have the current update.
2 day Fedex shipping each way to and from Oregon. Should have it back mid next week
@@bosco2023 you think they might bring out new units to the market with the updated PID? I’d hate to buy one and having to send it in right away
When i held the prime button, the auger would cycle on and off, and it took me a while to get the first rotation of pellets to drop in. Did you experience that?
Yes. Thats normal. It always takes what seems for ever on first light up.
@@thegalleryBBQ Indeed it does. We put ours together today and I swear it took like 15 minutes to get the first pellets to drop. Honestly, I thought it was broken. Thankfully not. One thing I learned, if in doubt, look under the hopper. There is a fan attached to the Auger. If the auger is running, the fan is turning. Just be patient, it'll get there.
@@sea_turtle_adventures enjoy. I just did some Jerky on mine. so friggen good.
Good thing you did that now, we got up to a foot of snow coming next week. 🤦🏼♂️
Damn. I want some snow;).....
@@thegalleryBBQ 🤦🏼♂️
Do you have to do this every time you want to smoke the priming part?
You do not. Just press the button and away you go...
just got this smoker assembled yesterday, already dumbed out. ERP code at fist power up. auger not turning, called support desk they said take it back or take the unit apart and see if the auger is jammed. found auger is not jammed, and they think the drive motor is bad. looks like weeks before the parts come in.
WOW dean that's a tough start.I'd just return back to Lowes and order another. Keep me posted!
@@thegalleryBBQ they dont have any more i got the last one. and then i would need to reassemble the new one.
@@deanscharphorn6035 That's beat.
@@thegalleryBBQ got my new auger motor in the mail today all is good smoker working good now.
@@deanscharphorn6035 Awesome news!!!
Between each step are you waiting for the pit to cycle all the way down? I just bought the 1150 and my fire pit keeps overflowing.
On the steps it can cycle down. Its a process but well worth it. Great pit!
@@thegalleryBBQ Spoke with customer support they think I have a bad temp probe or it’s not communicating to controller, taking it back to Lowe’s to replace unit. Hopefully no more issues. Have a few racks of ribs I was hoping to cook today.
What is the igniter supposed to be heating...????
Sorry, I'm not understanding the question!?
Thank you
No..... Thanks you!!!
I see the wind blowing the trees n the kerplunk of pellets!!! Prime time!!🍻 You gonna season the inside with any oil?? Spray the inside ?🍻🍻
Veg oil. You know the deal!
looks good
Thanks buddy. Cheers.
Did you ever close the lid for the burn off?
Of course
I just got a Laredo 1000, seems like it takes a long time to reach temperature. I live in South FL, so the outside temp isn’t cold it’s 69F right now. Is this normal?
How much time you talking? You can email me here for trouble shoorting gallerybbq@gmail.com
@@thegalleryBBQ thanks! It’s taken 40min to reach 250F
I just got a Laredo 1000 and during burn I set it to 450 and I only got to 375 in 1 hour.
@@luispena2541 I hear it learns as u use it and gets faster hotter and better. Keep me posted gallerybbq@gmail.com
Is it true Pitboss is updating firmware to allow 275F?
That is true. But on the 1150 and possible the 850. Nothing yet on the 1600. Cheers.
Great job showing the burn in. I am so happy to see you had to hold the prime button for a long time just as I did. My finger got tired. Enjoy.
You and me both! lol
Recently purchased the PB 1150 PS2 as well, are you having issues with it maintaining temperature below 300, if so how are you dealing with the issue. Thanks, new to your channel...enjoying the content.
Hi Greg. I may do a video on this as your about the 10th one that's asked. Ok, here is what you do. If you're going to do a 250f cook, start the pit as you normally would, then set the temp to 350f-400f . Once you approach those numbers, open the hood, and set the desired temp of 250f. wait a few minutes for the temp to fall close to your set temp then shut the pit hood. You should be good to go. I hope this works for you. I'm doing some Wagyu Beef Ribs tomorrow and will do some more testing..
Mine will not hold temper below 300 no matter what I do. I’m taking mine back
@@chadgommert9967 That's a shame. Have you added a strip of foil to block the heat from hitting the temp thermo probe inside the pit? If you'd like to see a picture email me gallerybbq@gmail.com
Thanks for the response back. I got off the phone with pit boss and they said it’s a software issue with a lot of the units pid controllers. They will have to do a firmware update and they do not know when that will occur. The rep said this is happening quite a bit. They said they would send a care package, but till then no 225-250.
@@chadgommert9967 I feel for you. Keep me posted!
was hoping you went with a RecTeq 700 ...
I had the 590 stampede. It rusted after i few months. Maybe again down the road. I loved that pit
Great video but man that song was so cheesy it gave me a good laugh 😆 😂
Haha. thanks Jeff.
@@thegalleryBBQ 😁
Just doesn’t have the same smokey flavor as a stick burner. Wonder why?
No pit does that is why a sticker burner is at the top of the food chain. That said. Sometimes you just aint got the time!
Mine smoked a little then stopped, cant get it to smoke at all. Brand new.
Your to hot for smoke.
@@thegalleryBBQ thank u
I noticed you said it took about 30 mins to reach 350. Is that normal?
Joel, Not sure what's normal yet with this bad boy. I will keep you posted.
Any problems with the Bluetooth or WiFi.
After a recent update it was working well.
@@thegalleryBBQ how did you get the update ? And what did it fix? thank you I got my eye on this one
Why did you get rid of the 1150?
Hi Mark. I wanted the 1600...;)..
Should be fun to see the first cook on that Pit Boss. Thanks Tommy.
I know. Bill, what should it be. ??
@@thegalleryBBQ I'm thinking it should be ribs my friend.
How the ash tray ?
Ash Clean-out?? Un-real awesome. So easy!
I was looking at buying one of these. Is it me or does that grill seem to be taking a long time to start burning. I have a GMG pellet grill and by now mine would be at or near operating temp. Doesn’t seem near as impressive as my 12 year old GMG. Thanks for the video. Helped me to not make a mistake and buy one.
Glad I could help. Cheers and thanks for the comment.
Burn baby burn. ✌️ ❤️ and Q
Cheers.
Mine is running at 400, no smoke, is that normal?
Pretty much. It may cycle some smoke. You want smoke lowqer it to 225-250f.... What cha cooking at 400f?
@@thegalleryBBQ i was doing the initial burn off, i was expecting smoke but that makes sense that it shouldnt smoke at 400
@@MrC9Oh3 You'll get smoke at lower temps. Keep me posted. You can also email me gallerybbq@gmail.com
@@thegalleryBBQ thank you!
You did not clearly state where the prime button is?
Right on the control panel!! It says "prime" right under it!
@@thegalleryBBQ Yea I ended up finding it was a little tough to get it going I had to push and hold mine for almost 5 mins till I heard the first tink tink lol
says to keep the hopper lid open, leaves hopper lid closed hahah
Don't be a smart ass. I'm pretty sure I had already had the lid open. Cheers.
@@thegalleryBBQ How long do I keep the lid open for the burn off? Thank you!
@@lindavaughn1476 Linda On the burn off it's not as important as it is when cooking food. That thick smoke in the beginning of lighting is dirty smoke, Open the hood and let that escape. You want that nice thin light blue smoke,.
@@thegalleryBBQ So once it heats up I open the lid, but it doesn't have to be for more than like a minute? Thank you for answering me, I just bought one and am a little intimidated! Lol, but I am determined to master this!
How does Pit Boss compare to Rec Tec?
Both outstanding for what they are(Pellet). My Rec Tec started to rust so ill give the edge to Pit Boss.
@@thegalleryBBQ ya my GMG has very little rust but its stored in the garage when not used.
How's the smoke? Does the Rec Tec give a good smoke flavor?
@@timandrews4722 Pellet is pellet. Your only going to get some smoke.
Ya my GMG doesnt do too bad for a pellet grill. If we want more, I'll use a smoke tube.
Hello, I just bought the 1150 and have used it twice and both times it was extremely difficult to maintain a 250 degree temperature! It drops below 200 and then will jump back up around 220 and then drops again. It will only go to 250 when I prime it more, and even then it will slowly drop! Is anybody else experiencing this or am I doing something incorrect? I have talked to multiple pit boss owners, granite there’s werent the 1150 but they have had no problems with there’s maintaining a 250 temp.
Hi Brice. That is a known problem with that pit. Fear not. Contact Pit Boss customer support and they will send you an updated controller. Cheers and keep in touch.
Just got this bad boy!! Poor man's brisket is on and cooking. Using hickory pellets. Going to turn the whole cut into burnt ends. This smoker is nothing short of awesome!!
Awesome. LMK how it comes out. Pics are always welcomed. gallerybbq@gmail.com
Backward baseball cap? Really?
Jon. You got anything better to do then sit on the computer and make fun of people?? Just wondering!
@@thegalleryBBQ it detracts from your wonderful and highly thoughtful presentation. You going for the 12 year old little league catcher look?
@@jondo9919 Like I said. Get a life.
@@thegalleryBBQ no problem. But, when you post a vid and ask for comments, you’re likely to get some. Not all will be to your liking, obviously. Have a great day.
@@jondo9919 feel free to criticize my cook not what I wear.... And I do believe you're old enough to know the difference.
That is the most smoke you will EVER get on this grill! The worlds worst smoker!
Disagree 100000%....