Pit Boss Pro Series 1600 | Initial Review And Burn In
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- เผยแพร่เมื่อ 24 ม.ค. 2021
- I just got my Pit Boss Pro Series 1600 the other day, so I thought I would put together a video of my initial review, as well as a video of the burn in. I waited until shooting this video to fire up the Pit Boss Pro Series 1600, because I wanted to catch it on video so you guys could witness the operation during the burn in process. My overall intial review is it is a beautiful cooker, and I am absolutely looking forward to getting some cooking videos uploaded in the next few weeks! If you guys enjoy this video, please be sure to SUBSCRIBE to my channel, and hit that like button. I truly would appreciate it! And as alway, if you have any questions, drop me a comment below!
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Dang Darrin thank you for the shout out brother and WOW just listening to the 1600 roar got my cookin juices flowing!! Great review brother!! The new ash and pellet dump system is such a big improvement and Pit Boss came to play with this model for sure!! Can't wait to see more vids brother!!
Of course brother! I couldn't agree more about the ash dump system, and all around dynamics of this cooker! We are gonna have some fun with these buddy!
Question did you need to do a air gap mob on this?
Lol -- I bought the this exact grill/smoker because of the DeadBrokeBBQ Traeger/Pit comparison video. Then I clicked this one and you happen to be in MN, like me, to answer my cold questions as well ;)
deadbrokebbq
Another great vid. This looks like a winner! Pit Boss is upping their game.
Thanks so much! And yes, they most definitely are!
Great Job, looking forward to seeing how this new smoker works out, looks awesome. Keep it up.
Thank you, definitely plan on running it through the ringer! That’s for dang sure!
Looks like a beauty. This might be my Christmas gift to myself 😍
I think you've earned it brother ;)
What an absolute UNIT!!!
She’s a tank for sure! 🔥
This thing is a beast! Love the double walled barrel, definitely a handy feature to have for cold weather! Nice run through bro!!
Thank you G! Yes that’s what I’m thinking! We are below zero here today, so I’m going to see how well it does, give it the old “almost Canada cold” test 🔥🤣
@@AshKickinBBQ haha almost!
Hey Darrin, another great video. I love the upgrades from my Austin XL, double wall, probe holder, sear plate handle, pellet dump system, just to name a few, but my favorite, the ash clean out. Keep the vids coming.
Hey Mark! Thanks man, I definitely will keep them coming. As someone who owns and Austin XL as well, I couldn’t agree more! That being said, my XL holds a special place in my heart, and it isn’t going anywhere, no matter how much I love this 1600 lol!
@@AshKickinBBQ Which do you prefer between the Austin XL and the 1600?
@@LaCrux oooof, man that’s a tough call….I think I like the 1600 better based on size, but they’re both fantastic cookers
Darrin I just yesterday got my new pit boss 1150 pro series and I can’t waittttttt to use it, for years I’ve been using a electric smoker that takes wood chips that need refilled every 15 min….needless to say making your recipes is about to get a lot me fun and a lot more flavor!!!!!
Awesome brother, I'm so excited for you!
Great review ......gotta get one!!!!
Man it’s a really cool cooker! I’ve got some chicken going as we speak! 🔥
Wow, that thing is a BEAST. Nice review. Hard to keep up with all the new hardware coming out.
It’s definitely a tank! Thank you for watching, and that’s definitely true! Always a new toy!
Great video! I think I jumped a little too quickly grabbing an 1150. Ricer sent me and now I’m a subscriber!
Hey man! Thanks for coming over! I really appreciate it! Ricer is the man! If you want my opinion, get a 1600 too! 🤣
Looking good, excellent video
Thank you Neil! Appreciate that buddy!
Another awesome video Darrin! I went and watched ricers video and told him you sent me and he said he never heard of ya...🤣🤣
But seriously that thing looks awesome, I really like the look of it! Looking forward to see ya cook on it. Congrats on the new cooker and well deserved! 🍻
Thanks Brian! Haha, he’s such a smart a** isn’t he?! 🤣. Thanks again buddy, I appreciate it! 🔥
CANT WAIT TO SEE A COOK COME OFF THAT
Coming very soon brother!
Love this video. Thank you for taking the time to do it. How do you compare this to other units like the Austin XL?
Thanks Ty! This one is definitely taller and more vertical of a barrel than my Austin XL. The insulated cooking chamber is a huge positive as well! I’ll prolly throw together a comparison video soon on this one!
@@AshKickinBBQ awesome. Thank you for always doing these videos. They are very helpful and appreciated.
Great Video
Thank you, glad you enjoyed it!
Looks like a nice cooker Darrin. Plenty of real estate!
Thanks Kent, and that's right! No shortage of room here!
So I was looking through your videos and didn't see an update on this...how did it work? Were you over all happy with it? I was happy to see you're in MN...so am I so I feel like I can get a lot of good info from your experience..thanks!
I will say this about the smoker I have had it for about 6 months 6 months my control board went out. Which was causing it to have a extremely long heat up process. But other than that it is an overall good smoker with what I think is the best warranty you can get. They will handle your problems with no problems.
I agree 100%
Ricer sent me over. Wish they had that easy ash dump system on the one I used to have. That was one of the primary reasons I went and got the OKJ rider deluxe. That and I couldn’t do a beer can chicken
Hey thanks for stopping by! I appreciate that! Yes the ash dump is a great feature, and I’m glad it’s finally here! There’s nothing wrong with the OKJ tho! That’s for sure!
Great video! Have you seasoned the griddle yet? Looking forward to seeing how well the griddle works.
Thanks so much, haven’t seasoned the griddle yet. Just starting to warm up here in MN, but it’s coming!
@@AshKickinBBQ I hear ya brother. Here in deep East Texas we are already in the upper 70’s
Awesome looking grill. I have the 1150 which is plenty big for my purposes. I have heard Pit Boss has started taking in the PID controllers for updates on the 1150 since a lot of us have been having issues holding temps below 300.
Thanks brother! Yes I have heard that as well, gotta love when a company makes things right with any issues!
@@AshKickinBBQ does your 1600 pro leak smoke all around the lid? Just got mine and it is leaking pretty good
Slick rig
Thanks James!
That does seem like a beast of a cooker, really cool overview on it too Darrin! What’s the pellet capacity? And where do you get those bear mountain pellets from? Awesome job brother! Looking forward to more cooks on it.
Hey Charley! Thanks for watching buddy! The hopper capacity on this one is 32 pounds, which is pretty cool! I get the BM pellets from them since I’m on their team, but a lot of local places should have them, Amazon has them, and their website has ordering options too! I can’t stress enough how much I love these pellets!
Very nice smoker. Thinking about upgrading from my 820 D pitboss. I just don't know if I need the size but love the ash dump. Great video.
Nobody ever said they wish they had a smaller grill, just saying 😉. Thanks for watching, and taking the time to drop a comment. Appreciate it very much!
@@AshKickinBBQ you are 100% right pulled the trigger yesterday on the 1600👍
@@jasonbrown5376 awesome man! I hope you enjoy it as much as I have! 🔥
@@AshKickinBBQ I am sure I will. Thanks.
I want one!
You can’t have mine 🤣
Do the smaller pit boss pro line of grills have the same features as this one, or is this one in a class by itself? I’d like to get one smaller with the same features in order to save a little dough. I’ve seen some of your other videos with the Austin XL, keep making them, can’t wait to see your brisket video using the 1600!
To be honest, I’m not 100% sure. I don’t believe the smaller models have the double wall insulation, but that is pure speculation. Lowe’s would have all that info on their website I believe. And thanks man, definitely will keep the videos coming, and I’m shooting the brisket video Saturday, so hopefully that’ll be out next week!
Just purchased one for myself and am waiting on it. What cover did you end up getting for that? Lowe’s has told me the 75” works, but I’ve also seen the 62.5 thrown out. Looking for a great fit.
Hey Alex, I haven't actually purchased a cover for it yet. I keep it in my garage currently.
When you were showing the hopper dump I noticed a couple clips. Are those for wrapping up the power cord?
Yep, that’s exactly what they’re for to wrap up your power cord!
Nice Vid! Were you able to verify that the temps can hold under 300? This was an issue for the other Pro’s and unfortunately was a dealbreaker for me. I’d be thrilled if they fixed that.
I had no issues holding at 250° during the initial part of the burn in!
I just got the 1600, any thoughts on what cover to buy? My smoker will be stored outside in NH and will need to be protected. My issue is that I cant seem to find a cover for anything bigger than the 1150. I love your channel and cooks, Keep up the great work! Thanks!
Hey Archie, I’ve heard the 1150 will fit. But I can’t be too sure at the moment. I’ll reach out to Pit Boss and ask them, and try to get back to you! Thanks for watching, and the kind words!
Thanks I really appreciate it
Do you know what pit boss cover fits the 1600. Im not seeing any online larger than the 1150. I would be grateful for any insight. Thanks. And I really enjoy your cooks! Thanks
Hi Archie, I responded on your other post! Thanks!
Very interested in getting one of these , BUT....... two questions . Does this come with the controller that can go UP in 10 degree increments ( their old ones skipped from 250 to 300 )
Also , I’ve seen people modifying their grills with a curved piece of metal added right beside the temperature probe to help stabilize the heat and read outs. Does this grill need that modification added ?
This doesn’t have 10° increments yet. Rumors of a possible update. Not really too worried about that on my end. And there appears to be a lip under the heat deflector on the left side.
Nice !! I want to see the ash tray how good it works !!
I will make that happen in my next video! Coming sooner than later, so stick around 🔥
@@AshKickinBBQ thanks , that the one I have my eye on !!
@@jamesmorales710 you’re very welcome!
Another question? Does it have a gasket on the lid ?
@@jamesmorales710 yep, I showed that in the video
Need to see your easy ash clean out bro, watching advertising videos and seeing there Instagram page. The ash clean out has a gasket around the edge, mine does not , and it’s loose. Is mine missing something?
Hey dude, hit me up on IG and let’s chat, and get this figured out for ya!
Been thinking about adding a pallet grill, have a gas smoker and charcoal grill. Really love Pit Boss and have been looking at the Competition 850 but this Pro 1600 looks much better. Love the double wall and the grill insert, is the Pro 1600 (and Elite) the only Pit Boss that has double wall smoker? Looks like my local Lowe's has the Pro 1600 in stock! Great video!
I believe those two are the only insulated ones.
@@AshKickinBBQ Louisiana grills legacy also have double walls
@@horeica that’s not a Pit Boss, lol. Also owned by Dansons, yes. But the question was Pit Boss specific.
@@AshKickinBBQ imo they are identic the pro 1600 and the louisiana in terms of "options" only differences are louisiana are chrome and 1200 max , pit boss 1600.
I'm using your recipe on my first ever brisket. I got the baby pitboss and my screen don't work but, I'm still smoking.
So this is the 1600 , the PID is the same as my 1150 . I think it’s the 1600 elite that has a different PID you can toggle between VS and PID .
You are most likely correct!
Well, PB lost me at 10 degree increments…. Thanks for the video
I wouldn't say 10 degree increments is reason to dismiss them, but thanks for watching!
Curious about the heat up times, do you know about how long to 225 then up to 350? You said just plan ahead. Is it 10, 20 45 minutes? One other thing when you seasoned it did you spray the whole inside? racks, side, lid, heat pan? very new so dont know much about pellets. I am how every looking at buying one of the 1600
Hey, thanks for reaching out. I cannot definitively answer the first part of your question. That is the first time, and the only time I have started the cooker, and I’m in cold Minnesota. You should always preheat your cookers, regardless of its a barrel, stick burner, or pellet. I always let my warm for a half hour at least regardless of the temperature. That being said, I will be cooking on it tomorrow, and will do my best to answer your question in my video, or I’ll stop back here and let you know.
I did spray everything inside when I seasoned it! I hope this helps, and thank you for watching! 🔥
Very cool! I have had my pitt boss 1100 pro for 10 months and love it. Maybe i can upgrade the controller. You said you are in MN. I grew up in Duluth and St Paul. Not being nosy, where are you?
I am! North Metro area!
@@AshKickinBBQ is that Minneapolis ? Been away since 1971. When the Marine Corps became too enticing to turn down. After i retired i stayed in North Carolina. Still have family in Duluth. Back to the video- I really enjoyed it. I plan on being a frequent participant in watching
@@linuxpc4me555 just north of Minneapolis! Northern Suburbs to be more specific! I’d love to get out to North Carolina sometime, it’s a lot warmer there than it is here right now! Thanks for the kind words, and your support! I certainly do appreciate it! And of course, thank you for your service 🇺🇸.
hi, thank for the video. Which is the min temp that can be set?
Smoke setting, which i believe is like 160
Thanks for the information. I live in Ohio cold and snow. Is it ok to leave the smoker outside when not in use?
If you covered it, it would be okay. I personally keep all mine covered in the garage. It a big investment, and if you take of it, it will take care of you. Just my two cents! Thanks for watching!
@@AshKickinBBQ Thanks I truly appreciate you and yes after it’s cools down I’ll put in my shed. This is my first pellet smoker. I’ll been a stick smoker for a long time so I’m trying out the Pit Boss. Thanks again
Just curious, did you ever season the griddle? I was wondering what the process was that you used.
I have not yet actually, video is coming soon though!
Hey Darrin, a fellow Minnesotan here too! New to pellet smokers and was interested in this model as well. Can you leave these things outside in the MN winters? Is it safe? Thanks!
I personally wouldn't leave any of my cookers outside in the winter, unless they're covered. Just for my own piece of mind, but covered, yes it would be fine to leave outside, just dont leave it plugged in
Thank you for replying to my first comment. Another question for you, when you tapped the knob in the S popped up and you said that it was ready for smoke, in the manual it says that it's ready to set a recipe. Can you clarify that please? Is there a smoke mode for this versus just a regular grilling mode
Yeah the S means it’s in smoke mode, which it will usually run between 160-180° on that setting. If you want to cook at higher temps, adjust your temperature accordingly. Sometimes for jerky or salmon I run in smoke mode only. Other folks like to run in smoke mode for an hour or two on big meats and then set the temp to 225, 250, 300, etc. I don’t use the recipe mode, so I cannot comment on that.
I think I've answered my own question but please let me know if I'm right. If you tap the knob you can put it into recipe setting which displays as an S. Also, if you turn the knob on the temperature mode all the way down it will do the same thing showing an S but that puts it into smoke mode
@@kimob4 I’m not familiar with the recipe setting. I don’t utilize it. I just set my temp and cook at my preferred temp.
@@AshKickinBBQ Ya I think that's what was messing me up. There's two modes that both display an S. I'll test it out soon as I get home.
Thanks again for the conversation, I'm excited about this endeavor and I want to learn all I can.
Great review! I’m in the market for a Pit Boss and trying to decide if I want to take advantage of the outstanding low prices I’m seeing right now on the Austin XL or just jump right in to the Pro 1600 here. I was hoping you might cover the hot and cold spots on this one to see if they improved it from the Austin XL but I’m about to be searching your channel to see if you did it in another video. If not, would you mind covering that subject for us? I know there is an upgrade for the issue in the Austin XL’s but if this one has the same problem then there likely hasn’t been a plate made for it yet. Thanks again and keep up the great work! Subscribed
Hey man, thanks so much. So there is a plate on the left side on this to alleviate the temp issues some have heads I’ll add a hot spot video to the list when I do like a few month review or something? Sound good! Thanks for the sub, I appreciate your support!
@@AshKickinBBQ sounds great, thanks!
Beautiful, pit boss needs to incorporate some LED lights 😌😎
Haha they do have a light in the cooker!
@@AshKickinBBQ what !!!!!! 🙌🏼
@@justincro7146 yessir, I forgot to show that in the video!
Hey Ash Does you light work inside the grill? I got one and no idea how to turn it on
Yessir it does, I believe the F/C button acts as the light switch as well, you’ll have to double check the manual on that one, but I think I’m right, lol
Do they have the same PID problems on the 1600 as they do on the 870 and 1150? Or will this one go in 10 degree increments without having to send it back to them to be flashed.
This does not have the 10° increments at this time, and truthfully, not a huge issue for me personally
I like to place some pellets in the pot before starting too
Just seems logical am I right? Lol! Thanks for watching!
I think it seems logical .... your very welcome .. thank you for sharing!!
Ok so I bought this the other day. I haven’t quite figured it out. How do you make sure it’s on smoke mode? I wasn’t getting much smoke on mine
If it says “S” on the controller, it’s on smoke mode. I hope that makes sense, lol. It does in my head 🤣
How’s the new controller. Does it have the same preset temps as like the 1100 pro or is there better settings or can you go in like 5 degree increments like it should be
This one does not have 5 degree increments. There is a firmware update Pit Boss seems to be doing that allows 10° increments, but this one doesn’t have it yet, and truthfully I’m not sure I’d even need it
Yeah I talked to them today that’s only for the 1150 is what they were telling me. I’d just want it for different temps like 275 and 325.
Did you make a video on the wifi hook up and tips??
Not yet, but I can.
I'm in between this and the campchef ww36.. both I think is better then the treager.. leaning towards This PitBoss Since I don't think they sell CampChef woodwind In canada
Pit Boss for sure man, I love it!
Thanks brother.. keep up the good work
Man I’m torn between this pellet grill and the camp chef woodwind wifi 36. Any suggestions?
I'm a fan of the 1600, I've never cooked on a camp chef though
How does this one pair vs the Lockhart? I have it and curious about its performances vs the Pro Series?
The pro series 1600 is light years ahead of the lockhart in my opinion. The controller, the double walled insulation, everything. It’s a great cooker
How heavy of a cord did you use for this and what was the length I just got mine
I just used a regular old cord, couldnt tell ya the length, lol.
I bought this grill for hubby.he says his control button doesnt seem to push in to advance temperature.does it actually push in or is it touch contr
It should push in
How high did you put your vent cap when doing your burn off?
Maybe a quarter of an inch. It was cold here
Any issues with the Temp of the controller being way off from reality?
No issues with temps being off, it took a bit to get up to temp in below zero weather. I did just get a firmware update on the controller, and it’s running top notch
I watched a lot of @DeadBrokeBBQ's reviews as well about this cooker because he is in a cold state as well. He seemed to have some issues with the control unit managing the heat correctly in cold weather. Have you had these issues? I am in MN as well.
Ricer definitely had some controller issues with his, I didn’t have the issues he did. That being said, I did get the firmware update to my controller to get the 10° increments, and it doesn’t seem to heat up faster as well. I know Ricer sent his controller in for the update as well. Dropping a chicken video tomorrow I did with the updated controller. Zero issues and held temp wonderfully
@@AshKickinBBQ Awesome thanks!
I just purchased one. Do you know if there is a firmware update for the 10 degree increments??
Not sure, I don't own this pit any longer
Since it has a double wall, does that mean you will not need a insulation cover?
I don’t use an insulation cover anyways on my other Pit Bosses. I find them unnecessary, and the only real reason to use one would be to preserve pellets. I haven’t had temp issues here below zero without one.
But yes, if you do use one, I probably don’t see the reason to for sure now.
Grease trap? The cleaning and emptying the grease?
It’s got a normal bucket in the side, you can see it in the video.
I got one yesterday but won't hold temps. I think I found the issue and it's with the seal about 1/2 in gap at the front sides of the lid when closed. Is yours seal completely? Thanks
Mines sealed up great! 🔥
@@AshKickinBBQ Talked to Customer service at Pit Boss today they saw my pictures and told me 4 to 6 weeks to send me a new lid 😥. Returning it tomorrow.
@@enginecrm you should try exchanging it in store...just my opinion. No sense in waiting that long.
I actually getting the 850 more my size and Lowe's offered to pick up mine tomorrow with refund and threw in 40 lbs of pellets for what I wasted on the 1600. They went above and beyond. Happy cooking keep the content coming.
@@enginecrm glad you’re staying in the Pit Boss family! And that is fantastic that Lowe’s did that! Videos will definitely keep coming, and thank you for your support 🔥
Any problems with 'back burning' through the auger?
Never once
do you now if the pro2 1150 serie of 2021 will have the seel lid and light ?
can't find the info...
thank !
Hmm, not too sure to be honest. Your best bet would be to look in the store! Sorry I couldn’t be more helpful!
@@AshKickinBBQ thank for your time.
in canada they don 't have the 1600 yet.
i will wait.
👍🏻
@@pataclow if I can get to the store anytime soon, I’ll check out the 1150, and report back to you about your questions man, and hello from Minnesota 🔥
@@AshKickinBBQ great, but the more i think about, i bet that the 1150 do not have double wall and etc...
850 and 1150 have barel type lid etc...
the 1600 is diferent... (the only one like that)
Love your chanel keep it up 👍
@@pataclow thanks so much brother
I keep wanting one of these and then I hear about their constant weird controller issues and updates.
Mine has been pretty good the more I use it, but I've seen those complaints as well!
Is there any way to change the P setting on this beast?
Nope, and I don’t really know why there would be a need to? It’s PID controlled.
@@AshKickinBBQ gotcha.. thanks for the info
How well does this sear? Can you use the sear pan for steaks ?
You can use the griddle just as you would like any griddle. It sears great, I'll have videos coming on that feature soon!
@@AshKickinBBQ i bought mine last week and actually have gotten the grill to about 560. And grate temps almost 600
Worst thing about the smoker to me is uneven temps across the grill left side gets much hotter than the right
@@devinbutler8462 hmm, that’s interesting, I’ve found pretty consistent temps across, with the left being spot on, and the right being a bit hotter.
@@AshKickinBBQ I’m guessing it’s because the heat deflector sits higher on the hopper side
Did they address the air gap mod on the left side?
There’s a lip there now that extends almost all the way up. I never had an issue with it on my XL though tbh.
@@AshKickinBBQ thanks. That may be something to add to your review.
It is now 2 years later how has it held up?
It was a great cooker, it's since found a new home and still rocking
How much electricity does this grill use?
Not much at all. No different than any other pellet grill. I can run it with a 500W battery pack no issues. Once it’s after startup, its about 20-40W, max.
Can't find the 1600. Any idea where 2 get one?
Lowe’s is the only place that carries them
@@AshKickinBBQ all the lowes close 2 me are out. Lowes website out, tks for getting back 2 me. I'll keep my fingers crossed. And wait? Tks agin..... great videos
just picked one up from lowes for $479..
Nice
Did you ditch the Z Grill?
Hi Nathen, no I did not. I have about 20 smokers and grills in my garage, so I don’t use the same one every video. My most current video dropped last week is on the Z Grills again. Thanks!
@@AshKickinBBQ i better just subscribe then, eh? :)
@@nathenoneptoh I sure would appreciate the support brother! 🔥
What is the cost on this?
I believe they're coming in at $900 at Lowe's
@@AshKickinBBQ ouch!!!! I'm still spoiled with my 400.00 vert pitboss
@@shanehammill2207 yeah, I can understand that for sure! But for a cooker with PID, all this space, double walled insulation, $900 is pretty reasonable. In comparison, the Timberline from Traeger has less cooking space, and is at least DOUBLE the cost of this one! So, although it’s steeper than previous models, I’d say it’s a contender for sure!
Update is already out
For the 1150’s. 1600’s still have to follow other procedures first.
@@AshKickinBBQ and that is? Sorry I just bought a 1600 also man!
Not exactly sure yet, but I will report back when I find out. I haven’t had any issues yet myself
@@AshKickinBBQ mine takes forever to heat up las vegas ant that cold. Took like an hour to get to 350.
@@96rasco I returned mine, pit boss wouldn’t respond to my concerns on the temp deviation and it took 90 minutes to reach 350f and stalled.
Which smoker do you find yourself using the most between that and the gateway? Thanks
I use my Gateways primarily for competitions. My new daily driver is a Traeger Ironwood 785. But the 1600 is a solid cooker