Soft, Chewy Cheese, Taiwanese Honey Cheese Castella Recipe :: It's so delicious
ฝัง
- เผยแพร่เมื่อ 27 ธ.ค. 2022
- *** Please refer to the TIP at the bottom of the expected questions.
There is chewy cheese between soft bread.
It is a castella with good texture and good taste.
Taiwanese castella has a texture that is halfway between regular castella and soufflé cake.
It's moist and soft, so it's really delicious.
I explained it in as much detail as possible so that you can make it without failure, so please watch the video closely.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[Width 17cm, Height 7cm]
✤ Ingredients
- 6 Room temperature eggs
- 50g (5Tbsp) Vegetable oil (avocado, grapeseed oil..,)
- 80g (10Tbsp) Milk
- 50g (5Tbsp) Sugar
- 30g (2Tbsp) Honey (or 3Tbsp sugar)
- 1g (2pinches) Salt
- 80g (8Tbsp) Soft flour
- 3g (1tsp) Vanilla oil (remove egg smell)
✤ select
- 4 slices of cheddar cheese
✤ Tips
- Leave eggs at room temperature 1 hour before cooking.
- You can also use unsalted butter instead of vegetable oil.
- You can also use condensed milk instead of honey.
- When putting in the oven, bake it over low heat.
- The core of castella is meringue. Please watch the video carefully.
- Cool and refrigerate before serving. 3 days refrigerated, 1 month frozen
#Taiwan Castella
#Castella Recipe
#Honey Cheese Castella
#Chiffon Cake Recipe
#Meringue
#Rgg Recipe
#Cheddar Cheesecake
🍑 I N S T A G R A M
/ __delicious_day
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Wow that looks quite tasty..
드디어 따라해봤습니다!!
주방저울까지 사서 정확히 계량해서 따라했어요. 처음엔 긴장되서 오래 걸렸지만 오늘 두 번째 만들때는 진짜 너무 간단하고 쉬워서 헛웃음이 다 나더라고요. 다만 오븐 없어서 에어프라이어에 했는데 진짜 촉촉하고 부들한 치즈카스테라.. 성공했어요. 너무 맛있어요. 이렇게 쉽고도 훨씬 맛있게 만들 수 있는거 모르고 여태 카스테라 매장에서 비싸게 먹었어요^^;;
달걀도 동물복지달걀, 기름은 포도씨유, 박력분도 유기농으로 했는데도 사먹는 것보다 비교도 안되게 저렴하고 훨씬 고급져요.
에어프라이어에 하고 싶은 분들은 180도에 15분 쯤 예열-> 150도에 40분 굽고 -> 130도에 20분 구우면 끝~ 열풍 방식인 에어프라이어 특성 상 윗부분 갈라지는건 어쩔 수 없어요^^;
Tasty nice attractive healthy recipe.every time you shared great videos
정말 맛있겠어요 👍 😄 🤦 😍
진짜 맛나겠네요 ㅠㅠ
Amazing ! very delicious and beautiful !
Looks Delicious!
Happy new year❤and thanks for your recipe.can you please say what ingredient I can use instead of vanilla oil?
So delicious
looks fluffy
Look so fluffy
Çok güzel görünüyor denek isterim bu tarifi😊
So yummy 😋 i must try it
Buena receta .Gracias
Wow super recipe ❤️❤️❤️ yummy
Amazing recipe
wowwwwww 😋😋😋😋😋😋
fantastic recipe 😍😍😍😍😍
Thanks for sharing 🙏🙏👍
Wowwww mouthwatering
id imagine dipping that in grape jelly would taste even more wonderful
Looks so yummy and delicious Racipe mashallha
Вау! Выглядит супер! Обязательно приготовлю по вашему рецепту, спасибо! :)
To anyone who reads this, may god bless you and your family❤❤❤❤❤
Nice recipe
ขอขอบคุณสำหรับข้อมูลดีๆ😋🥰
Terimakasih lezat sekali 👍
Saya menyukai nya 🥰
love eating these cakes, they are so soft and fluffy! thanks for sharing the recipe :)
This looks amazing 🤤 I saw Adam Ragusea's video about how to make this and he mentioned that the flavor it's quite "eggy", I'll give this a try 👌 if I ever visit SK I'll definitely buy some local Castella 😍 Greetings from Mexico 🇲🇽 ✌️🇰🇷 I wish everyone an early Happy New Year 🎊🎉
We In Korea call this kind of cake Taiwanese 🇹🇼 styled souffle cake. You can try it in Taiwan which it is originally made in as well as in Korea. Recommend you bake your own Fluffy and soft cake. Absolutely you'll love it.
Very nice
Really excellent
Fan of your recipes from India..
はちみつとチーズの組み合わせはたまに食べるのですが台湾カステラにしても絶対美味しいだろうな…🤤
Delicious 😋
hello.Your video is very interesting. Thank you for the recipe.🙂👍👍👍🙏
What you do is very cool💐❤️
This is so perfect ;) I love how you tap on it at the end. It shows you still have a lot of fun cooking and making videos. Thanks !
Very good!
lovely!!
que buena receta !
Voy a probar la receta, supongo q aceite de vainilla,sera esencia de vainilla.Mis amigos taiwaneses, me regalaron este pan, y tmb lo probé en el barrio chino, en Argentina.gracias!
Очень красиво
You are my unnie love you love you so much unnie ❤️
소프트왕~♡
이뻐요
너무 맛있겠다ㅜㅜ 꼭 만들어 볼께요:) 감사합니다🫶🏻
Harika yumusacik ellerinize saglik
رائع
Nice looking
Good video
카스테라 😍😍😍😍😍😍
هل هي كورية
Good video 🌹
😍😍😍
Cheezy ,, good 😊
My pleasure ☺️
Интересно
Good
Inspiring 🙂
yumm
Que bueno🌷🌷🌷🌷
Parece bolo chifon, mas nunca havia visto recheado com queijo! Diferente!👏👏👏👏👏❤🇧🇷BRASIL
Ngon quá
It's so yummy 💜
😋😋😋
Se ve muy rico 🤤🤤🤤🤤
Дуже, дуже гарно!!!
Un beau lik 👍👍👍
Morning happy coking to you
Muito bom, mas apanhei uma grande desilusão quando tirei do forno depois de cinquenta e cinco minutos… parecia que estava líquido por dentro embora eu tenha feito o teste do palito e saiu seco!
Só precisava mesmo de arrefecer. Comi dois rectângulos, está óptimo, só não como mais porque já passa da hora.
Obrigada pela partilha.
Bj de Portugal 🇵🇹
Se puede remplazar el queso por manjar blanco?
Yummy😋😋😋😋😋😋
Nice 👌👌👌👌👌👉👍❤️❤️❤️❤️❤️
Parece delicioso🇧🇷🇧🇷🇧🇷
❤️😋
So fluffy and yummy!
❤️👍
Türkiye selam emeğinize sağlık
와~~~세상에 진짜 별별 천재가 많네요!!!!
th-cam.com/video/tlwsQKI8tW0/w-d-xo.html
치즈 카스테라~~ 역시 계란탁탁누나👍👍 오늘 간만에 탁탁 나왓네요~~ 😂😂😂😂폭신폭신한 카스테라~~ 계란탁탁누나 영상 잘 봣습니다!👍👍👍😆
👌👌👌👌
Another amazing video 🙂 please make hotpot recipe 😊😊
So tasty I really try this delicious recipe 😊 can I also make it without egg
Isn't the egg what makes it souffle like?
😅🙃🙂
Sem ovo?😂😂
What?
Объедение очень оригинально спасибо вам за рецепт 👍👍👍💐
Супер👍❤
Интересный рецепт!!! Спасибо!!! С Наступающим Новым годом!!!!👍👍👍👍
Muhteşem 👌🏻👍🏻👏🏻🥰🌹
Шедевр!!!
🌸🌸🌸👍
1:31 i dont have a hand mixer what else can i use?
안녕하세요 너무 맛있어 보여요 ㅠㅠ 혹시 오븐은 어떤걸 쓰시나요?
위즈웰 wop100사용하고 있어요~
@@deliciousday1 와 이렇게 빨리 답글이라니 정말 감사드립니다! 그리구 왠지 고가의 브랜드 오븐일줄 알았는데 위즈웰로도 이렇게 고퀄의 작품들이 나오네요 ! 용기내서 저도 도전해볼게요😀
I was very hungry 😞
Bien venue
يا سلام سلم
Woww looks delicious 😋 😋 thanks for sharing this recipe 🥰🥰
Bonjour💐🌲🌹🏵️💐🌲🌹🏵️
Yummy!😋
Wow looks delicious 😋
That is awesome👏👏thank you for sharing🥰🥰🥰
Beautiful and wonderful video, a new follower from Algeria
Ooooo is it cake?
Hola
would you please make babka🤍?
يبدو لذيذ 🤤