Can't believe this guy doesn't have 500k subs yet. Johnny is like that cool uncle that every family seems to have. You know wise & sage type guy. The temperature importance is spot on. Keep the vids coming.
No one else I have found teachers griddle management like this guy every now the Blackstone guys will give it a throw away line, but Johnny teaches and preaches it.
I never get tired of watching the old videos I started with each time I watch it I re learn something I forgot lol And thank you for your time to share with us sir !. Best regards jamesh
Johnny Brunette; Thanks for sharing your wonderful tutorial on breakfast! So very good AND so very well-done! Very informative and enjoyable! I'm nuts for your show and am absolutely a huge fan of yours down-home manner and straightforward ways!
Tha ks so much Mike I'm so glad that you like it and find it helpful. I'm glad you think it's straightforward and down to earth. That's what I'm going for.
Johnny you have really helped me with all things griddle related. You cook like we do, nothing fancy, just good food. Thank you for your help, sense of humor and my hubby loves your beverage choices! Keep up the good work
Oh nice! Ya I'm glad you can clarify for me. Thanks for watching and you guys got a great team this year. My cousin is just north of Ann Arbor and he's a big Lions fan too. I really like your coach. Seems like the type of guy you'd run through a wall for. Have a good one William.
Appreciate your videos. Also, wish I lived in a neighborhood that I could leave my outdoor cooking tools that close to the street without fear of them getting stolen.
Thanks Mike. Ya I don't like my back patio situation at all but it's all the space I got in this tiny condo. I'm ready to buy a house but it looks like my wife and I waited too long bc interest rates are sky high now 🤦♂️. One day I'll get one
I decided to do a breakfast sandwich today and toasting bread, heating cooked sausage, and frying eggs with melted cheese all took less than 15 mins. Love these fast and good meals on the griddle.
Great tips Johnny. Listening and hearing you say your son is 3. I started watching when he was less than a year old. I gotta find another hobby….😀😀😀😀. Keep ‘em coming.
Using Tater tot hash browns are the real deal! Done that for years and it makes adding breakfast potatoes to a dish or breakfast burrito way more doable for a quick school morning breakfast.
Got my black stone seasoned this past summer but no covered area to use it in bad weather so I’m limited to how much I can use it now,thanks for allowing us to learn more about this stuff!
Great info. I’ve been BBQing for Decades 😂 & had my griddle since June & I’m still doing the “ Walk of Shame “ , yup not hard to forget something. 85 * out , man I wish it was still that nice. We have already had snow & today is 44* (7* C) & I’m heading out to fire up the griddle. 🥶🇨🇦🔥
It's getting cold here in NY too. Did some quick smash burgers this evening, around 45 out and I noticed my little 25in 2 burner shown a touch of struggle. What am I going to do when I want a philly cheese and its zero?!
I know fellas I'm not ready for the cold weather. I'm further south than both of you but not by much. I'm going to try to hold strong on my griddle through winter.
You're welcome I'm so glad that you like them as much as I do. I try to stay authentic and sometimes I worry that people think I'm over blowing the tots, but they are just that good.
I highly recommend the tater tots from a company called Simple Truth. I think that this is actually a Kroger store brand. The package says “Potato Puffs”, but they’re clearly tots. I like them because they don’t have any onion powder in them like just about everyone else uses. I think they do that to mask the off flavor of the sub-prime potatoes they buy. These ST tots are restaurant quality and they taste like potatoes and nothing else. They’re about $1.00 more a bag, but they are worth it. Great videos!!!!
@@JohnnyBrunet They taste exactly like the tater tots from Sonic Drive-In when they’re deep fried. Hey, I just had a thought. I wonder how they would taste if you deep fried them before grilling them. 🤔 You definitely need to try them deep fried regardless of whether you put them on the grill afterwards. They fry about twice as fast as French fries which is cool.
Thanks for the great videos Johnny. I look forward to adding the griddle to my bbq shack and trying all this. We just had the temperature drop from 80 on Saturday to 55 on Sunday. Looks like that will be where we stay for a while now.
I’m irrationally disturbed by the thread. I just want to grab it! 😂 This is my favorite Blackstone channel and this is another great video. Would love to see more recipe/cooking videos, too!
😂😂😂 thanks JT. I got a bunch of recipes videos but they aren't doing as well. Maybe I need to put my face in the pictures so people know it's my video 😂
@@theindyjt oh I appreciate you watching whatever videos you watch. I wish my recipe videos did better but for some reason they just don't. I"m going to keep putting them out though because I do enjoy them as well.
Always great, and informative videos. Have a good laugh and learn something new just about every time. That is quality entertainment. Paper plates and heating up the rings good info. Sadly my griddling has been on my stove top, but I just found a griddle insert at a reasonable price to put on my Weber Kamado. I need to pony up and buy a weight and a couple of new spatulas. Still using the old one without a handle. Thinking about finishing up or drinking what I have at home so I don’t buy any beer for six weeks to pay for my griddle insert. I also find when I cook breakfast on the griddle, I get close to having a breakfast coma. It ya that good, delicious and filling. Okay, perhaps not a coma, but a nice nap instead.
Great tips Johnny. Anyone who has worked a line had to learn timing. I have a huge sheet pan that i use for prep etc. and it is a must. I gotta try the tater tots, how could they not be good. Oh and Bless you ! lol
Hey Johnny. Find yourself a couple of oil misters.. They are oil spray bottles.. I didn't want to use "cooking spray" either. Oil spray bottles are awesome 😎!
Howdy Johnny, I have used all of your advice to gain confidence to griddle food. Happy Little Accidents that taste great. Daughter and Grandson request this morning since the Fall weather has arrived this weekend in Ohio.... Pumpkin Spice Pancakes. Wasn't sure how about it however quite Yummy! Have A Day! ;~)
"I'm not judging you..." That cracked me up! And yea; if that spray crap is no good for your griddle - it's probably not too good for your body either, lol. "I probably should edit that out..." (But I'm on my 5th IPA and IDGAS!)😂 Love it Johnny!👍👍
Cook home fries in the oven (500 degrees) at one inch chunks with peppers and onions (with spices) for thirty minutes. Then throw them on the griddle with weight to form crust and heat through.
my griddle always runs hotter than I need it. I have turned off some sections but the sections that are on seem too hot. should I only turn the propane on a little bit? does that affect the heat?
I've never tried to just crack the propane. I assume you're only turning it on low, that's what I do with mine. Also I don't wait a long time to put food down. If I let it preheat for 20 min it will be too hot. So I put my food down after it gets to temp, around 10 minutes. I've had some people tell me that they put regulators on there propane tank. Again I've never done that but it's worth looking into.
Bless you for you have sneezed . The other day i want to say yesterday it was misting out side my neighbor and I was doing some hamburgers 🍔 and on his flat top.the 🔥 🔥 was going down when he was cooking he would trun the other side you and the other side would go down ?is that from the weather??our just running out of propane ❤ and do you do theses at ten am i caught one one's so i know when to chatch you again lol now i want a flat top can i have your's for my birthday 🎂 🥳 😊
Very informative video Johnny !!! BUT ,, I think you forgot the most important thing the BEER !! LOL. Good job my friend. THANK YOU FRANK FROM MONTANA....
Thanks Frank!! I got your return letter by the way thanks so much for writing. If I ever get time off work and we make it out west I'll be sure to reach out to you. Hopefully you're ready for the winter out there my friend.
Lecithin, an ingredient in many sprays, creates a sticky non-non-stick buildup, which sucks. I switched to the Misto refillable oil sprayer filled with avocado oil. Definitely not as nice as the spray from Chosen Foods, but it's a smooth move for my wallet!
I purchased the ebook from the product link, and it will not open. The file code is truly messed up. Hopefully the author is responding to these comments.
Let’s talk oil on Hashbrowns. What type should I use? When I cook mine, I always end up adding more butter. Which turns out fantastic. When I add the second batch of butter, I crank up the heat, add seasonings and they get that crispy golden crust I’m looking for. I will say, NEVER use Canola oil.. ever. Tastes horrible! What do you use? Thanks for some great insight again brother! Ill cook for you and you Family one day.
*runs to the store to get the biggest bag of tots I can find. I suck at hash browns, tots look to be the answer. I haven't used my griddle for a while because it's been HOT outside. She's back in season. Really need to find a better way to level it though.
No need to apologize Mike I am probably one of the worst spellers there is. just ask my wife lol. Also it is pronounced just like the hair color and that's how you spelled it. It's french and I'm sure if I followed the family history it was spelled like that at one point but someone in America changed it. I really appreciate you watching.
Can't believe this guy doesn't have 500k subs yet. Johnny is like that cool uncle that every family seems to have. You know wise & sage type guy. The temperature importance is spot on. Keep the vids coming.
No one else I have found teachers griddle management like this guy every now the Blackstone guys will give it a throw away line, but Johnny teaches and preaches it.
Thanks fellas I really appreciate all the kind words.
Good, helpful video! And as an addendum, now I'll spend the rest of the day humming old tunes from The Band.....
Hahaha nothing wrong with signing those great songs the rest of the day.
Top notch stuff. I always need my Johnny fix! My wife still calls you Frankie. Don't feel bad, she called me Steve for 2 years. My name is Scott...
🤣🤣🤣
I wonder what Steve was like 😂😂😂😂
I never get tired of watching the old videos I started with each time I watch it I re learn something I forgot lol And thank you for your time to share with us sir !. Best regards jamesh
Thanks Janes.
I like his enthusiasm and his practical sense always calm and always learning
Johnny Brunette; Thanks for sharing your wonderful tutorial on breakfast! So very good AND so very well-done! Very informative and enjoyable! I'm nuts for your show and am absolutely a huge fan of yours down-home manner and straightforward ways!
Tha ks so much Mike I'm so glad that you like it and find it helpful. I'm glad you think it's straightforward and down to earth. That's what I'm going for.
One of the BEST darned cooking channels EVER! Thanks Johnny. Keep it up!
Thank you so much.
I’m always proud to watch whatever he makes
Thank you so much James.
Johnny you have really helped me with all things griddle related. You cook like we do, nothing fancy, just good food. Thank you for your help, sense of humor and my hubby loves your beverage choices! Keep up the good work
Awesome! I'm so glad that my videos have been helpful. And it sounds like your husband has good taste in beer lol.
From Michigan and yes the Temps will change..Thank you again for the info. And LETS GO LIONS!!!!!!!!
Oh nice! Ya I'm glad you can clarify for me. Thanks for watching and you guys got a great team this year. My cousin is just north of Ann Arbor and he's a big Lions fan too. I really like your coach. Seems like the type of guy you'd run through a wall for. Have a good one William.
I’m glad to know that there is someone else in this world that triple sneezes like me!
3 every time Art!
Bless you Johnny you always have good advice with humor keep it up we all like you.
Appreciate your videos. Also, wish I lived in a neighborhood that I could leave my outdoor cooking tools that close to the street without fear of them getting stolen.
Thanks Mike. Ya I don't like my back patio situation at all but it's all the space I got in this tiny condo. I'm ready to buy a house but it looks like my wife and I waited too long bc interest rates are sky high now 🤦♂️. One day I'll get one
I decided to do a breakfast sandwich today and toasting bread, heating cooked sausage, and frying eggs with melted cheese all took less than 15 mins. Love these fast and good meals on the griddle.
Dang that sounds good Guy!
That sneeze came out of nowhere . I’m glad you didn’t edit that out😆 I enjoy watching your show.
Lol thanks.
Great tips Johnny. Listening and hearing you say your son is 3. I started watching when he was less than a year old. I gotta find another hobby….😀😀😀😀. Keep ‘em coming.
🤣🤣🤣. I really appreciate you watching that long my friend.
Using Tater tot hash browns are the real deal! Done that for years and it makes adding breakfast potatoes to a dish or breakfast burrito way more doable for a quick school morning breakfast.
Ya it's definitely the fastest way to add potatoes to a breakfast.
Thanks my friend. From northern Indiana.
Very welcome
Thanks Johnny! Love the information, and your delivery, Lol
You're welcome Melaney!
The wire rack is one of the best tips I’ve ever use on my griddle. Love your videos. Glad to be a fellow Buckeye from Cleveland.
Glad my videos are helpful and yes the wire rack definitely comes in handy. Glad to have a fellow buckeye watching. Big game on Saturday!
Love the Nocterra IPA...that's my favorite brewery when I visit Columbus for work
Awesome!!! Ya I love that place. They have great beer and a very cool outdoor sitting area.
You even made the sneezing part Johnny Cool, Damn. Always great to watch and learn.
Thanks buddy!
Let’s be honest tater tots might just be the perfect food. Wife laughs at me and calls me a kid but I love them! Great video
They really might be!
Got my black stone seasoned this past summer but no covered area to use it in bad weather so I’m limited to how much I can use it now,thanks for allowing us to learn more about this stuff!
You're welcome Donald, thanks for watching.
Yes, tater tot hash browns are great! Thanks for the tip....
Anytime Todd.
I'm glad your channel is growing. Funny guy and great information. Keep it going. 💯
Thanks Chad!
Keep us informed buddy!! Awesome job thanks!
You're welcome Joe, thanks for watching again brother.
I’m a newbie and your tips are really helpful! Love your humor, makes it more interesting.😂
So glad I could help. Thanks for watching.
Excellent as Always , Thank you!
You're welcome , thanks for watching. I hope it was helpful.
Excellent video Johnny! Thanks for sharing! 🍻
Great info. I’ve been BBQing for Decades 😂 & had my griddle since June & I’m still doing the “ Walk of Shame “ , yup not hard to forget something. 85 * out , man I wish it was still that nice. We have already had snow & today is 44* (7* C) & I’m heading out to fire up the griddle. 🥶🇨🇦🔥
It's getting cold here in NY too. Did some quick smash burgers this evening, around 45 out and I noticed my little 25in 2 burner shown a touch of struggle. What am I going to do when I want a philly cheese and its zero?!
I know fellas I'm not ready for the cold weather. I'm further south than both of you but not by much. I'm going to try to hold strong on my griddle through winter.
Great tips. Learned more by making mistakes. Just have to keep at it. Everything is better on the griddle. Thanks for the info.
You're very welcome. And yep that's the best way to learn.
Great tips. I gotta say thank you for teaching me a while ago about tater tot hash browns. They have changed my breakfast life forever. Thanks again.
You're welcome I'm so glad that you like them as much as I do. I try to stay authentic and sometimes I worry that people think I'm over blowing the tots, but they are just that good.
Thanks a ton for all this great info! I've got a Weber 36" coming in a couple days and I feel well prepared to get some good cooks on. Cheers brother!
You're welcome. Congratulations on the new griddle.
Good stuff and I’ve much to try but the main thing for my takeaway is I don’t t have to wait till noon to pop the top!!
That is definitely the main takeaway 🤣🤣🍻
I appreciate your videos. Thanks for the tips!
You're welcome, I appreciate you watching.
My man is almost at 100k subs. So happy for your success 🎉
Thanks Ty!!
This is excellent--helps me understand what did and didn't work when I did a big breakfast on the griddle. I think I'll do better next time.
Thought the same!
Glad to hear it fellas. I hope it goes better next time.
I highly recommend the tater tots from a company called Simple Truth. I think that this is actually a Kroger store brand. The package says “Potato Puffs”, but they’re clearly tots. I like them because they don’t have any onion powder in them like just about everyone else uses. I think they do that to mask the off flavor of the sub-prime potatoes they buy. These ST tots are restaurant quality and they taste like potatoes and nothing else. They’re about $1.00 more a bag, but they are worth it. Great videos!!!!
I've seen those but have never purchased them. I will definitely give them a try next time.
@@JohnnyBrunet They taste exactly like the tater tots from Sonic Drive-In when they’re deep fried. Hey, I just had a thought. I wonder how they would taste if you deep fried them before grilling them. 🤔 You definitely need to try them deep fried regardless of whether you put them on the grill afterwards. They fry about twice as fast as French fries which is cool.
@@Lettuce-and-Tomatoes everything is better deep fried!
Thanks for the great videos Johnny. I look forward to adding the griddle to my bbq shack and trying all this.
We just had the temperature drop from 80 on Saturday to 55 on Sunday. Looks like that will be where we stay for a while now.
Nice, 55 is perfect bbq weather in my opinion.
Love your videos, just found your Channel !
Glad you like them!
I’m irrationally disturbed by the thread. I just want to grab it! 😂
This is my favorite Blackstone channel and this is another great video. Would love to see more recipe/cooking videos, too!
😂😂😂 thanks JT. I got a bunch of recipes videos but they aren't doing as well. Maybe I need to put my face in the pictures so people know it's my video 😂
@@JohnnyBrunet I usually find myself in the minority of what the people want, so I get it. I'll just keep watching what you put out!
@@theindyjt oh I appreciate you watching whatever videos you watch. I wish my recipe videos did better but for some reason they just don't. I"m going to keep putting them out though because I do enjoy them as well.
Bro this is amazing information! Thank you.
You're welcome, thanks so much for watching.
Always great, and informative videos. Have a good laugh and learn something new just about every time. That is quality entertainment. Paper plates and heating up the rings good info. Sadly my griddling has been on my stove top, but I just found a griddle insert at a reasonable price to put on my Weber Kamado. I need to pony up and buy a weight and a couple of new spatulas. Still using the old one without a handle. Thinking about finishing up or drinking what I have at home so I don’t buy any beer for six weeks to pay for my griddle insert. I also find when I cook breakfast on the griddle, I get close to having a breakfast coma. It ya that good, delicious and filling. Okay, perhaps not a coma, but a nice nap instead.
A griddle insert for the komado would be cool!
Good to see you again brother. I was wondering what happened to you. Hope all is well. Be Blessed.😅
I'm still here buddy, just been a little busy.
Good stuff Johnny, cheers. 🍻🍻
Thanks Todd! Cheers 🍺🍺🍺
Great tips Johnny. Anyone who has worked a line had to learn timing. I have a huge sheet pan that i use for prep etc. and it is a must. I gotta try the tater tots, how could they not be good. Oh and Bless you ! lol
Thanks for the bless you lol! Ya if you work a line you learn really quickly about timing haha.
I make your hash brown omelet once a week now, the left overs are better than fresh cooked, thanks for the inspiration
That's awesome! I'm so glad that its become a staple for you.
Love your content bro! I am from OH too. I live 2 hrs away from Columbus. I am an IPA man as well.😂
Thanks Matt!! Glad to hear a fellow Ohio guy who likes griddles and IPAs. I appreciate you watching brother.
Hey Johnny. Find yourself a couple of oil misters.. They are oil spray bottles.. I didn't want to use "cooking spray" either. Oil spray bottles are awesome 😎!
Man I had one and I lost it. I definitely need to get another one so I can stop buying this can stuff.
Howdy Johnny, I have used all of your advice to gain confidence to griddle food. Happy Little Accidents that taste great. Daughter and Grandson request this morning since the Fall weather has arrived this weekend in Ohio.... Pumpkin Spice Pancakes. Wasn't sure how about it however quite Yummy! Have A Day! ;~)
Pumpkin Spice pancakes sound great!
Another great video! Thanks.
You're welcome, thanks for watching again.
😊 good stuff. GRIDDLE ON DUDE.
Thanks Bruno!
Hey Johnny- love your videos! Watch out 11:33 dude is scoping your green egg 🤣
🤣🤣🤣🤣 I know I hate how close I am to the road.
Tater Tots are the bomb on the griddle, one of my favorite ways to potato!!
Amen Paul
Just a man and his griddle ❤
😁🍺🍺🍺 DBCF. Drink beer, cook food.
Great video bud 😊
Thanks John.
The tater tots hashbrowns are the best thanks for your show
You're welcome, thanks for watching.
Also bless you my man
Thanks brother.
"I'm not judging you..." That cracked me up! And yea; if that spray crap is no good for your griddle - it's probably not too good for your body either, lol.
"I probably should edit that out..." (But I'm on my 5th IPA and IDGAS!)😂
Love it Johnny!👍👍
😁😁😁
Cook home fries in the oven (500 degrees) at one inch chunks with peppers and onions (with spices) for thirty minutes. Then throw them on the griddle with weight to form crust and heat through.
I've never done that, I'll have to give them a try.
my griddle always runs hotter than I need it. I have turned off some sections but the sections that are on seem too hot. should I only turn the propane on a little bit? does that affect the heat?
I've never tried to just crack the propane. I assume you're only turning it on low, that's what I do with mine. Also I don't wait a long time to put food down. If I let it preheat for 20 min it will be too hot. So I put my food down after it gets to temp, around 10 minutes.
I've had some people tell me that they put regulators on there propane tank. Again I've never done that but it's worth looking into.
Another great video Johnny I need to try the tater tots. How"s the Big Green Egg going Love my Kamado
I love it! I don't get to cook on it as much as I would like because I'm usually filming but I love it.
Bless you for you have sneezed .
The other day i want to say yesterday it was misting out side my neighbor and I was doing some hamburgers 🍔 and on his flat top.the 🔥 🔥 was going down when he was cooking he would trun the other side you and the other side would go down ?is that from the weather??our just running out of propane ❤ and do you do theses at ten am i caught one one's so i know when to chatch you again lol now i want a flat top can i have your's for my birthday 🎂 🥳 😊
It's hard to tell John. I would guess that was from running out of propane but the weather could play a factor as well.
@JohnnyBrunet okay 👍 cool thank you. I had some old propane that I gave him
Very informative video Johnny !!! BUT ,, I think you forgot the most important thing the BEER !! LOL. Good job my friend. THANK YOU FRANK FROM MONTANA....
Thanks Frank!! I got your return letter by the way thanks so much for writing. If I ever get time off work and we make it out west I'll be sure to reach out to you. Hopefully you're ready for the winter out there my friend.
@@JohnnyBrunet you can never be ready for winter when it gets down to 25 or more degrees Below zero. Thanks for your response .. Frank
@@frankmarullo228 I've never seen 25 below and I don't think I want to lol.
@@JohnnyBrunet think about it at 25 below you can walk into a walk in freezer to warm up !!!
@@frankmarullo228 🤣🤣🤣
Lecithin, an ingredient in many sprays, creates a sticky non-non-stick buildup, which sucks. I switched to the Misto refillable oil sprayer filled with avocado oil. Definitely not as nice as the spray from Chosen Foods, but it's a smooth move for my wallet!
Thanks for the info I did not know why it wasn't reccomended.
8am is ok too
😁
You should try some Boulevard Space Camper IPA
Never had it. Where are they based out of?
Thanks!
Kansas City Mo@@JohnnyBrunet
@@TheSkitd nice, hopefully I can try it one day.
Beer is the breakfast of champions! Goes great with bacon! lol
Amen Stacey!
I purchased the ebook from the product link, and it will not open. The file code is truly messed up. Hopefully the author is responding to these comments.
Hey Mark so sorry about that. Shoot me an email at griddlewithjohnny@gmail.com and I'll send it to you that way. Sorry for the inconvenience.
Let’s talk oil on Hashbrowns. What type should I use? When I cook mine, I always end up adding more butter. Which turns out fantastic. When I add the second batch of butter, I crank up the heat, add seasonings and they get that crispy golden crust I’m looking for. I will say, NEVER use Canola oil.. ever. Tastes horrible! What do you use? Thanks for some great insight again brother! Ill cook for you and you Family one day.
I like avocado oil lately. But I think you already are doing it right. Butter is the way to go.
o ya prep frist. i gone back in the house a lot of times after stuff i forgot .
I still don't lol.
Let people know about griddle starting!! Sometimes the propane tank thinks its got a leak, so it shouts pf 70% of the propane flow!!!!
That's a great point Debra! I had that happen to me once and totally forgot. I need to do a video on that.
The video scene with the hash browns…did anyone else think the sausages looked like fingers?
Yes I did
I cover my cookie sheets with parchment paper
That's a great idea as well. I've done that with fried rice but never thought about doing it with my bacon and sausage.
Can't drink all day without starting in the morning. Bacon and beer!
Amen brother!🍺🍻🍻
*runs to the store to get the biggest bag of tots I can find.
I suck at hash browns, tots look to be the answer.
I haven't used my griddle for a while because it's been HOT outside. She's back in season. Really need to find a better way to level it though.
Ya if you struggle with hash browns I think tots will definitely be a easier alternative.
Do you know how to make a three cheese and tomato 🍅 sandwich 🥪 😋 🤔
I've never made it but it sounds delicious.
Wth is that thing behind you at 7.17? Lol.... i want one
It's a golf cart people have been driving them around the streets all the time now. I don't know how they got so popular.
Mine got better when I stopped making breakfast hungover & leaving the griddle on when I’m done. I liked the reference to the band.
🤣🤣🤣🤣 I've don't the ol hungover breakfast as well. Glad you saw the reference! I love The Band.
Griddle Mistake: Sneezing over the food! Haha! Subtle!
🤣🤣🤣
I apologize Mr. Brunet, I've miss-spelled your name in my previous comment.
No need to apologize Mike I am probably one of the worst spellers there is. just ask my wife lol. Also it is pronounced just like the hair color and that's how you spelled it. It's french and I'm sure if I followed the family history it was spelled like that at one point but someone in America changed it. I really appreciate you watching.
My man how did you work in the industry and not understand the importance of prepping your ingredients before you cook on the line? 😂😂😂
YO 🎉 YO 🎉 JOHNNY ……
“ ….. GOOOOO B U C K E Y E S !!!!! …. “
🎉 🏈 👍🏻🙌💫
Go Bucks!!!!
Lol gesundheit😂
7:16 What the hell was that?
I'm not sure was it something I said about the potatoes?
Yes, that was Hunter Biden in the driver seat of that home built modified car, with a crack pipe in his mouth. Good catch. :-)
420 was it the golf cart over his right shoulder ? That the lady was driving 🚗?
@@johnhorchler667 It wasn't a golf cart but it looked like a Jeep with tiny tires.
Most tools are not available
The tools that I have links too?
I just checked it does look like a lot are unavailable. Thanks for letting me know. I'll try to find other ones that work.
It really bugs me when you put your beer (and forearms) on the griddle. Just sayin'...
😂 sorry buddy. I promise I clean it before next use.
@@JohnnyBrunet- HA! Yeah, I'm a clean freak, but it just makes me wince at the thought of that (usually) hot surface making the beer warm.
@@harddocs lol oh my beer doesn't stay in the can long enough to get warm.