Just busted out laughing at the “why am I not cooking the eggs on the grill, because he’s 2 and won’t eat them if there is black in them”. I feel ya dude!
I just got a 22” portable 2 burner flat top in the summer for my wife and I to tailgate with this football season. I’ve used it many times at home too. Thank you so much for all your help as I’ve been learning something new.
Love the flag and love the video! I bought a flat top not too long ago and been practicing a lot but making breakfast for my family is something I've definitely been wanting to do. I appreciate that you showed your process rather than just quickly going over what you were making.
This looks amazing. Also, my two little ones get upset with black stuff in their eggs as well! I learned from True North Cafe that if you spray some Pam on the area you plan on cooking eggs, wipe it clean, then spray again it virtually eliminates the black specks. Those potatoes (and everything else) looked next level. Definitely gonna try some potatoes next time I cook a big breakfast. Keep it coming brother!
Thanks! That's a great tip about the pam. I hadn't seen his video about that. I try to watch all his videos they are really good. I really like him he seems like a stand up guy. I'm glad you lied the potatoes I thought they turned out pretty good too. Thanks again for watching and have a great weekend.
Sausage gravy would be a great video!! Once again another great grilling video showing how to cook up breakfast!! I really do like the way you shoot the videos, do voice overs, narrating your process and even the side videos, add that little extra. Big shout out from Toronto, Ontario Canada 🇨🇦
Thanks so much! I'm glad you like my style. It takes me a little longer to produce them but I think it ends up being something a little different. I'm appreciate you watching.
I've really enjoyed your helpful and humorous videos since getting my griddle last month. Alot to learn yet, and my first E book purchase! Thanks Cheers to your channel and your family.
There are a few things I like to pull up on TH-cam when I need to relax and lower my blood pressure. It's mostly outdoorsy hiking stuff, and also your stuff. Really enjoy hearing you talk us through everything. Thanks for the video.
That really does look amazing Johnny! The order of things and how you executed each step were perfect! I sure hope I could get a griddle that size one day. Thanks for the cool video!
You have AWESOME commentary with your excellent cooking. You make me want to sell my two burner Blackstone griddle and purchase a four burner Blackstone. I would have to sell my two burner first. Take care and keep making the videos. They are so easy to understand and follow. You have taught me so much about cooking on a griddle.
Thanks so much! Ya I'm not going to lie the four burner is so nice once you get one. I'm really only cooking for 3 people (2 1/2 actually). But I still manage to fill it up. I really appreciate you always watching.
Thanks Johnny. First i love the flag , and i made a butt load of french toast and froze for my wife to have during the week. She loves it. That was such i good idea you shared. When i worked at a diner many years ago we use to use water instead of milk for scrambles eggs. Its better. I will have to try the baking powder. Thanks brother.
Hey Bryan, glad you liked the video. Ya the french toast and/or pancakes in the freezer is clutch. It's just so easy to microwave or throw in the toaster. It's a little dangerous though because then I'm eating it every morning with lot of syrup lol. Definetly try the baking powder I'd love to get other peoples opinion. I legitametly do not know if it works haha. It's just one of those things you start doing and never stop just bc someone told you to a long time ago. Thanks for watching.
Looks great! We just made french toast using some old homemade bread. Cut it up thick, soaked in eggs, milk, vanilla, and cinnamon, threw it on the griddle with lots of butter and it came out amazing - better than the local diner. I'm eating far, far too well... XD
Heck ya man that sounds great. I'm working on a whole video about french toast that this cook inspired me to do. I agree it comes out great on the griddle
Great video. One thing you may want to look at is getting a metal pizza peel. I have one and use in not only for oven made pizza, but it's wonderful for flipping Omelettes. Another thing I've started doing is slicing a couple of potatoes really thin with a mandolin and covering the FTG with them. It's a great way to make potato chips without all the additives.
I love watching your videos! My husband just got a blackstone for Christmas. He loves cooking on it! We're collecting the essential tools. Where is the syrup pan from?
Awesome!!! Thanks so much for watching and congratulations on the griddle. I got it in Amazon it's a milk brother cup or something. I'll try to find you a link. It wasn't too expensive.
Cold water for the box pancake mix also helps with fluffiness. Learned that one cooking for Denny’s back in the day. Also the sausage gravy video is a great idea!
Loving all your videos, I don't know what your heat level in food is but I am a big fan of the juice from pickled jalapeños in my scrambled eggs and omelets instead of water.
Johnny gets it. My wife knows when I wake up early and take care of chores or honey-dos, Its because I plan on being lazy later for some reason. Might be football watching, might be boys night, but it's always something.
Another awesome video brother. Just to share a game changer, get one of those green flat scrubbing pads (just the scrub, not the one with the yellow sponge attached). I cut it in half because I'm cheap, but keep it separate from the wash up ones and you will never peel potatoes or carrots any other way. Use it just like wet dry sandpaper.
King of the grill is right. You make it look too easy, your Bob Evans experience really shows. I can only dream of reaching your high skill level! Add my name to the pre-order list for a 2XL t-shirt. The flag is off the charts cool. Now all I need to do is get you over to the Nittany Lions, away from the dark side. Thank you for another superb video.
Thanks Rick!!! I'll mark you down for a shirt once I get them made. And your Nitty Lions are looking good this year. I'm a little scared but we need to get through ND first this weekend.
Dehydrated hash browns are a game changer.. I found the frozen cool down my griddle to below 100deg before it starts to rebound, then I end up with mush. I tried defrosting them and they were just soggy. The dehydrated crisp up so much better while keeping the temp up. The little boxes say 7 servings, I get 3 out of them. If its just for me, ill open a box and weigh out 2oz of dehydrated and put it in a coffee cup and throw it under the coffee maker.
Nice looking breakfast and flag. You should check out Alton Brown's French toast from good eats. Cliff notes: The night before, make the custard and set your your bread out to go stale. Soak the bread for 30 secs a side then let it rest on a wire rack for 1 min. Griddle each side for a min or so, then you bake then for 10 ish min. Makes for a fantastic toast, crispy outside and a creamy interior.
I literally just made the GE's french toast on the griddle today. Made 2 extra sweet loaves and got 16 slices. Froze 12 and the wife and I had F R E N C H T O A S T for dinner. AB uses Honey, I use maple syrup. 4 eggs 1c milk and 4Tbs maple syrup. I cut mine texas toast style but they are very dense so I do 1 minute per side on 3 flips. Sounds long but its not. 16 slices took me 3 batch's.
Johnny, for next-level pancakes, try this: Mix an entire box of that Kroger Complete pancake mix with half a box of Aldi protein pancake mix. Scoop out what's needed for today's pancakes in a bowl. Add: one egg, a splash of vanilla extract, three taps of cinnamon, and use milk instead of water. Pour mix on griddle. Add chocolate chips as needed. Remember, once chips come out of the bag, they don't go back in. Enjoy!
Grass gets mowed at the golf course, golf is the best, and at my course family is included so grill pool side with your family, but really just cook for the family
Ya I think it's my wife's favorite hobby to. At some point I'd like to do charcoal but probably down the road. I really don't know as much and I'm still learning.
Howdy Johnny, another great video. Cannot thank you enough for the cooking order and temperatures to cook at. The bacon on first whilst the griddle is coming up to temp is a great tip. Thanks to your enlightenment I now have an older Sister that brings her bacon over for me to cook on the griddle. Or perhaps it's because she juz doesn't want to clean up the grease in the kitchen.... Have A Day! ;~)
Dang it, Johnny! You flung a cravin' on me with that breakfast. I was going to try and fast for a while this morning. Nah...I'll start that mess next week. Firing up that griddle now.
We go camping alot and I'll skin my potatoes shred em oroku saki style and then I'll squeeze the juices (starch) outta them with a paper towel to get golden crispy brown
As usual. OUSTANDING VID!!!!! I created something delicious recently. Just haven't made it on the Blackstone yet. Check this: Tomato, Jalapeños, Banana Peppers and Fiesta Blend Shredded Cheese Quesadilla. They are 🔥. I did them in the Microwave. The peppers and tomatoes were fresh out of a friend's garden. I'll do one on the Blackstone next time. You get bored. Give one a try. I also need to add Sour Cream, Guacamole, and Salsa. Next time. Keep up the good work. Be Blessed My Friend. 😊
I used to play golf in High School, way back in the 70s. Had a full set of MacGregor clubs and bag. Then I got married. That ended my golf career. Had to sell my clubs.
Johnny, call me a medic. First day of five days off, and I am lying on the couch, having overdosed on a bacon, hash brown, egg, and coffee breakfast. Lots of bacon grease in everything but the coffee. LOL!
A tie is like kissing your sister. No one wins..😉😉😉 2 kinds of taters, 2 kinds of pork, this is Michelin star worthy. This was like watching a NASCAR race, waiting for the accident and then you save the omelette. Well done.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
might be the best temperature control ive ever seen.. well done.
Thanks so much. I appreciate you watching.
What a nice guy making your family breakfast!
Thanks Leo!
Just busted out laughing at the “why am I not cooking the eggs on the grill, because he’s 2 and won’t eat them if there is black in them”. I feel ya dude!
🤣 glad you can relate. Thanks for watching.
The commentary on this is pure gold 😂😂😂😂
Thanks!
I just got a 22” portable 2 burner flat top in the summer for my wife and I to tailgate with this football season. I’ve used it many times at home too. Thank you so much for all your help as I’ve been learning something new.
You're very welcome and congratulations on the new griddle. Tailgating and griddling sounds like my dream. Who's your football team?
@@JohnnyBrunetthe currently 3-0 Liberty Flames
@@paulb4470 awesome!
Love the flag and love the video! I bought a flat top not too long ago and been practicing a lot but making breakfast for my family is something I've definitely been wanting to do. I appreciate that you showed your process rather than just quickly going over what you were making.
Thanks so much. I hope it helps you when you make that breakfast for your family.
This looks amazing. Also, my two little ones get upset with black stuff in their eggs as well! I learned from True North Cafe that if you spray some Pam on the area you plan on cooking eggs, wipe it clean, then spray again it virtually eliminates the black specks.
Those potatoes (and everything else) looked next level. Definitely gonna try some potatoes next time I cook a big breakfast. Keep it coming brother!
Thanks! That's a great tip about the pam. I hadn't seen his video about that. I try to watch all his videos they are really good. I really like him he seems like a stand up guy.
I'm glad you lied the potatoes I thought they turned out pretty good too. Thanks again for watching and have a great weekend.
What a great video! And how you slipped back to show us in more detail the recipes for each item!! Thanks for sharing!! 🙏
Thanks, I'm so glad it was helpful.
I rehydrate the dried hash browns with warm chicken broth. Adds tons of flavor.
That's a great idea, thanks
Fantastic Dad Breakfast, your family is lucky to have you.
Thanks for the video
Thank you!
Thank you for sharing your old family recipe for pancakes! They turned out amazing!!
Lol you're welcome.
Sausage gravy would be a great video!!
Once again another great grilling video showing how to cook up breakfast!!
I really do like the way you shoot the videos, do voice overs, narrating your process and even the side videos, add that little extra.
Big shout out from Toronto, Ontario Canada 🇨🇦
Thanks so much! I'm glad you like my style. It takes me a little longer to produce them but I think it ends up being something a little different. I'm appreciate you watching.
I take care of grass on a golf course so griddling is all I’ve got!
Perhaps the most informative and funniest video you have done - you’re setting the bar very high. Loved it!
Thanks so much Gary I really appreciate it. I put a lot of time into this one so hopefully it showed.
Last week I had a root canal and the nurse gave me the tv remote. I watched your video to get through it...thanks buddy!
Sorry to hear about the root canal but I'm glad my videos helped pass the time! Thanks for watching Bill!
I've really enjoyed your helpful and humorous videos since getting my griddle last month. Alot to learn yet, and my first E book purchase! Thanks
Cheers to your channel and your family.
Awesome! I'm so glad my videos have been helpful and thanks so much for purchasing the ebook.
There are a few things I like to pull up on TH-cam when I need to relax and lower my blood pressure. It's mostly outdoorsy hiking stuff, and also your stuff. Really enjoy hearing you talk us through everything. Thanks for the video.
Thanks man that's very kind of you. I try to keep it laid back and informative so I'm glad you like it. Have a good weekend.
That really does look amazing Johnny! The order of things and how you executed each step were perfect! I sure hope I could get a griddle that size one day. Thanks for the cool video!
Your welcome, thanks so much for watching.
You have AWESOME commentary with your excellent cooking. You make me want to sell my two burner Blackstone griddle and purchase a four burner Blackstone. I would have to sell my two burner first. Take care and keep making the videos. They are so easy to understand and follow. You have taught me so much about cooking on a griddle.
Thanks so much! Ya I'm not going to lie the four burner is so nice once you get one. I'm really only cooking for 3 people (2 1/2 actually). But I still manage to fill it up. I really appreciate you always watching.
Thanks Johnny. First i love the flag , and i made a butt load of french toast and froze for my wife to have during the week. She loves it. That was such i good idea you shared. When i worked at a diner many years ago we use to use water instead of milk for scrambles eggs. Its better. I will have to try the baking powder. Thanks brother.
Hey Bryan, glad you liked the video. Ya the french toast and/or pancakes in the freezer is clutch. It's just so easy to microwave or throw in the toaster. It's a little dangerous though because then I'm eating it every morning with lot of syrup lol. Definetly try the baking powder I'd love to get other peoples opinion. I legitametly do not know if it works haha. It's just one of those things you start doing and never stop just bc someone told you to a long time ago. Thanks for watching.
I just got my griddle and I hope I can get to your level here soon. Love cooking weekend breakfast for thr kids and lady
Congratulations! I hope breakfast turned out good for your family. Making breakfast for my family is my favorite thing to do on a griddle.
Fantastic breakfast! And yes I would like to see how to do sausage gravy on the griddle.
Will do Guy!
Great video. Breakfast on the griddle is the best. Thanks for keeping it simple. Makes griddling fun. Looking forward to your next video.
Thanks for watching and I'm glad you enjoyed it. I try to keep it pretty straight forward.
That looks awesome! (And love the nod to our friend, Hank!)
Thanks! Gotta pay respects to Hank.
Looks great! We just made french toast using some old homemade bread. Cut it up thick, soaked in eggs, milk, vanilla, and cinnamon, threw it on the griddle with lots of butter and it came out amazing - better than the local diner. I'm eating far, far too well... XD
Heck ya man that sounds great. I'm working on a whole video about french toast that this cook inspired me to do. I agree it comes out great on the griddle
I like the precise measurement! I couldn't find the right measuring spoons though so I will have to wing it.
Thanks Dale, I try to keep things precise lol.
Great job Johnny!!! No doubt your family enjoyed their breakfast.
Thanks!
I love and greatly appreciate your channel!! Thank you! Simple, straight forward and real!
You're welcome and thank you so much for watching. I'm so glad that you enjoy it.
Great video. One thing you may want to look at is getting a metal pizza peel. I have one and use in not only for oven made pizza, but it's wonderful for flipping Omelettes. Another thing I've started doing is slicing a couple of potatoes really thin with a mandolin and covering the FTG with them. It's a great way to make potato chips without all the additives.
That's a great idea with the pizza peel. Thanks
I love watching your videos! My husband just got a blackstone for Christmas. He loves cooking on it! We're collecting the essential tools. Where is the syrup pan from?
Awesome!!! Thanks so much for watching and congratulations on the griddle. I got it in Amazon it's a milk brother cup or something. I'll try to find you a link. It wasn't too expensive.
Merry Christmas Johnny! You are by far my favorite and most entertaining griddle cook!
Thanks Tyson! Merry Christmas to you too!
Cold water for the box pancake mix also helps with fluffiness. Learned that one cooking for Denny’s back in the day.
Also the sausage gravy video is a great idea!
Awesome thanks for the tip!
@@JohnnyBrunet yeah we would strain our water through a colander with ice when making the mix.
@@LoganHimesShow1 oh that's ice cold! I'll definitely try that.
Great breakfast video looks yummy! I really enjoy your dry humor! Keep it up mate !
Thanks so much
Loving all your videos, I don't know what your heat level in food is but I am a big fan of the juice from pickled jalapeños in my scrambled eggs and omelets instead of water.
Thanks man I'm glad you like them. I like hot stuff I'll have to try that with the jalapeno juice. That very interesting. Thanks for sharing.
Johnny gets it. My wife knows when I wake up early and take care of chores or honey-dos, Its because I plan on being lazy later for some reason. Might be football watching, might be boys night, but it's always something.
Lol so true!
Another awesome video brother. Just to share a game changer, get one of those green flat scrubbing pads (just the scrub, not the one with the yellow sponge attached). I cut it in half because I'm cheap, but keep it separate from the wash up ones and you will never peel potatoes or carrots any other way. Use it just like wet dry sandpaper.
Oh ya we used to use those at outback for our potatoes but I forgot about it. Thanks for the tip! I'm definitely going to do that.
I'm slow. You can peel potatoes with a scrubbing pad?
@@BentAero when we did it they weren't fully "peeled" but they took a lot of skin and dirt off. So we just wedged them and fried them.
Great, informative video as usual Johnny! Thanks, Melaney from SoCal
You're welcome Melaney, thanks for watching again.
King of the grill is right. You make it look too easy, your Bob Evans experience really shows. I can only dream of reaching your high skill level! Add my name to the pre-order list for a 2XL t-shirt. The flag is off the charts cool. Now all I need to do is get you over to the Nittany Lions, away from the dark side. Thank you for another superb video.
Thanks Rick!!! I'll mark you down for a shirt once I get them made. And your Nitty Lions are looking good this year. I'm a little scared but we need to get through ND first this weekend.
Dehydrated hash browns are a game changer.. I found the frozen cool down my griddle to below 100deg before it starts to rebound, then I end up with mush. I tried defrosting them and they were just soggy.
The dehydrated crisp up so much better while keeping the temp up. The little boxes say 7 servings, I get 3 out of them. If its just for me, ill open a box and weigh out 2oz of dehydrated and put it in a coffee cup and throw it under the coffee maker.
That's a great point about the frozen ones bring down the griddle temp. I never thought about that. It must be why the dehydrated ones get crispier.
And you have to do a golf video, that would be awesome. Grilling and golfing :-)
Lol I don't know Leo my golf game leaves much to be desired
You're the man! Griddle gang!!! Bing Bong!!
Thanks!
Nice looking breakfast and flag. You should check out Alton Brown's French toast from good eats. Cliff notes:
The night before, make the custard and set your your bread out to go stale.
Soak the bread for 30 secs a side then let it rest on a wire rack for 1 min. Griddle each side for a min or so, then you bake then for 10 ish min.
Makes for a fantastic toast, crispy outside and a creamy interior.
I will definitely check that out. I am currently working on a video about just French toast the 'proper' way.
I literally just made the GE's french toast on the griddle today. Made 2 extra sweet loaves and got 16 slices. Froze 12 and the wife and I had F R E N C H T O A S T for dinner. AB uses Honey, I use maple syrup. 4 eggs 1c milk and 4Tbs maple syrup. I cut mine texas toast style but they are very dense so I do 1 minute per side on 3 flips. Sounds long but its not. 16 slices took me 3 batch's.
@@cornfed420 sounds delicious.
That's a good dad move cooking those eggs solo for your son. My boy is exactly the same.
Thanks! I gotta do what I can to keep him happy. Its an extra dish to clean but that's not a big deal. I appreciate you watching.
I can't wait to get my blackstone. Good video. That KoTH American flag is awesome.
Awesome man! You're going to love it. And I'm glad that you like the flag. I was super excited when I found it on Amazon.
Great eats
Thanks!
Awesome job! Thanks for sharing! 😋😋😋😋😋😋
Thanks for watching
Yes please…. sausage gravy✔️👍🏼👍🏼
Will do!
What a video! Love it. Great cook, dad, husband
Tha ks Jim, I really appreciate you watching.
Johnny, for next-level pancakes, try this: Mix an entire box of that Kroger Complete pancake mix with half a box of Aldi protein pancake mix. Scoop out what's needed for today's pancakes in a bowl.
Add: one egg, a splash of vanilla extract, three taps of cinnamon, and use milk instead of water.
Pour mix on griddle. Add chocolate chips as needed. Remember, once chips come out of the bag, they don't go back in.
Enjoy!
That's interesting. I'll give it a try! Thanks.
Them hash browns, I grew up hunting with the “ big box” of those. I use them every time I can.
Oh ya the dehydrated hash browns are perfect for hunting or camping. I love them as well.
Grass gets mowed at the golf course, golf is the best, and at my course family is included so grill pool side with your family, but really just cook for the family
Keep it coming. Nice job. Big breakfast.
Thanks! Will do!
Alright Johnny, where are the T-shirts at, lol. Very full andgood looking breakfast. GRIDDLE ON DUDE.
Thanks Bruno! I need to get in those shirts. Next summer I promise.
My new favorite, commentary and jokes are the best! Suck up, 3 G’s and no soccer 😂🙌🏼🙌🏼 oh and the whisk 👍🏼
😁
Love your videos! Keep them coming.....
Thanks Todd!
Happy Fall, Johnny!
My wife always says grilling is her favorite hobby of mine 😅
Will you ever share any videos cooking over charcoal?
Ya I think it's my wife's favorite hobby to. At some point I'd like to do charcoal but probably down the road. I really don't know as much and I'm still learning.
Great video Johnny! It's flattop season in Arizona and i needed this refresher course. Keep on griddling!
Heck ya Mine! Glad it cooled down for you.
@@JohnnyBrunet it was 109 today but it's dropping to the 90's tomorrow. I'm chomping at the bit!
Howdy Johnny, another great video. Cannot thank you enough for the cooking order and temperatures to cook at. The bacon on first whilst the griddle is coming up to temp is a great tip. Thanks to your enlightenment I now have an older Sister that brings her bacon over for me to cook on the griddle. Or perhaps it's because she juz doesn't want to clean up the grease in the kitchen.... Have A Day! ;~)
You're welcome buddy. And it sounds like your sister is pretty smart. Gotta keep that kitchen clean.
You’re hilarious, love the commentary
Thanks so much!
You sir are hilarious!!! 🤣
Next time I give someone measurements it'll definitely be a pinch of this and a dish dash of that LOL
😁😁😁 thanks so much.
Dang it Bobby! You forgot your breakfast beer. Great vid Johnny.
🤣🤣🤣
Nice work, Sir! Looks delicious...
Thanks! I appreciate you watching.
Dang it, Johnny! You flung a cravin' on me with that breakfast. I was going to try and fast for a while this morning. Nah...I'll start that mess next week. Firing up that griddle now.
Hahaha sorry I messed up the fast but glad I inspired you. Next week is always a good plan in my book 😂
Killer breakfast nice job Johny
Thanks Scotty!
That’s the main thing that throws me off, the cooking order.. thanks for the video. Very tasty looking breakfast! Lol @ the flag. 👍🏻
Thanks Mike.
We go camping alot and I'll skin my potatoes shred em oroku saki style and then I'll squeeze the juices (starch) outta them with a paper towel to get golden crispy brown
That's dedication! I bet they turn out great.
Dannnnng. All that looks so good! 🙌🏻🙌🏻
Thanks so miche! I appreciate you watching.
wait, wait, wait!!! What happened to my diet starts next week? Food looks good, keep it up!
😂😂😂 it's still next week I promise. Thanks for watching.
Love those!!! My favorite so…
Relaxing and los of chuckles. Thank you. Love the flag.
Thnks Lisa!
Diner like breakfast but with love.
Love the flag!
Thanks!
Can you do German pancakes 🥞 on the grill?😮
If you don't know i will try i was thinking of using a tiurkey Pan thing to try.❤
I've never done those before. I can look up a recipe
Excellent excuses to breakfast griddle!!!
Very nice…it all makes sense
Thanks so much.
Perfect hashbrowns! Yum
Thanks.
Great breakfast!😃👍
Thanks Bob!
Looks good bro
Thanks!
Sorry that I missed breakfast, Fantastic looking, I bet it was great........ I also have people that don't like specks....😁😁😁😁😁😁
You know what it's like then Tim 😁
Looked Great 👍🏻
Thanks 👍
Voting yes on sausage gravy
Will do Eric.
The flag is CLUTCH!
Heck ya it is Bryan. I got it off of Amazon, I need to put a link for it.
As usual. OUSTANDING VID!!!!! I created something delicious recently. Just haven't made it on the Blackstone yet. Check this:
Tomato, Jalapeños, Banana Peppers and Fiesta Blend Shredded Cheese Quesadilla. They are 🔥. I did them in the Microwave. The peppers and tomatoes were fresh out of a friend's garden. I'll do one on the Blackstone next time. You get bored. Give one a try. I also need to add Sour Cream, Guacamole, and Salsa. Next time. Keep up the good work. Be Blessed My Friend. 😊
Thanks buddy! That quesadilla sounds fantastic!
I used to play golf in High School, way back in the 70s. Had a full set of MacGregor clubs and bag. Then I got married. That ended my golf career. Had to sell my clubs.
🤣🤣🤣
Great video. Hate how you poured backhanded left at the 4:50 mark lmao
Lol, thats so my hand wasn't blocking the shot. Thanks for watching.
You make it look way to easy! Maybe I just need more practice. Great video!
Thanks I'm glad you liked it! And I'm sure you can do it! Hopefully this video helps you next time. I appreciate you watching.
Johnny, call me a medic. First day of five days off, and I am lying on the couch, having overdosed on a bacon, hash brown, egg, and coffee breakfast. Lots of bacon grease in everything but the coffee. LOL!
🤣🤣🤣🤣🤣🤣🤣🤣. Sounds like you had one heck of a breakfast my friend!
And to think today is going to be oatmeal for me DANG!!
Lol I'm having oatmeal today too.
@@JohnnyBrunet that's funny!!
WOW whata great breakfast Only missing item is Bloody Mary
Heck ya! With some hot sauce in it.
I love this Dude
Thank you!
A tie is like kissing your sister. No one wins..😉😉😉 2 kinds of taters, 2 kinds of pork, this is Michelin star worthy. This was like watching a NASCAR race, waiting for the accident and then you save the omelette. Well done.
hahaha love the NASCAR race analogy.
Where did you get your cooling rack?😮
Amazon. It's a 5 X 10.
Lol ur too funny, Roc on an keep up the great cookn!!!
Thanks Katherine! I really appreciate you watching.
I was waiting for a cold beer to pop up .
Hahaha this one was a little too early in the morning but I assure you had had one later that day.
Yes, please show us the sausage grease potatoes
Will do!
A breakfast fit for Valiant Thor.
Thanks! I appreciate you watching.
We use vanilla almond milk instead of water for pancakes.
That sounds delicious.
Dude breakfast at your place!
Box hash browns are better when camping though
Also if you haven’t before try sprite instead of water for the pancakes give it a try makes them light and fluffy
Good cook brother
Thanks man. I've heard about that sprite truck but have never tried it.