Another great video. Your down to earth delivery and honesty with just the right amount of humor and happy accidents is awesome. No shameless plugs or sponsors, just the dude next door showing how it’s done on the griddle. Don’t change.
Hey Bill! Thanks so much for binge watching I really appreciate it my friend. I'm so glad you like the videos, they aren't the highest quality but I put a decent amount of work in so I appreciate anyone who watches. Also it's get to meet fellow fans if Malcolm. I try to model after him. I'll probably never know as much about cooking as he does but he seems so down to earth and approachable. That's my goal too. Have a good weekend my friend.
So cool to see you joined the EEG HEAD COMMUNITY congratulations! I’m Long time EGG HEAD (18 years, I have 4, 2 in Florida & 2 in Ohio) short time griddle guy, started doing my home work on griddle cooking when I found your channel, love them, keep it up I’ve learned a ton. GO BUCKS OH-IO
Hi James, ya I've had my egg for a few months now. I actually switched jobs about a year ago and I work for a platinum egg dealer here in Columbus. I love cooking on it. 18 years wow you are a n original egg owner that is awesome! I'm glad my channel has been helpful and thanks so much for watching. Go Bucks!
I know this is an older video but it came up on my feed because I just got a griddle and looking for recipes. Love the Bob Ross throwback references and feel. Please keep the dad jokes. I just subscribed! Thanks for sharing.
No joke I immediately went to the store after watching this to buy stuff to make the bananas foster, it was amazing, first breakfast on the griddle! Next time I will make sure to buy better rum though, the Bacardi gold I bought wouldn't set on fire so my girlfriend and I are buzzed in the middle of the day.
Hahahaha that is so awesome Cullen. I can't believe you went straight out and made it but I'm glad you liked it and it turned out well. Ya I think that was the problem with my rum as well it wasn't high enough proof. Sorry for getting you a little day drunk, or may you're welcome? 😆😝 Thanks so much for watching, next time you do it put the filling inside and then the bananas foster on top. It's a lot of sugar but damn it's good.
"Pinch a log" I'm dying! Love your videos 👍 I just cobbled a griddle together. Kind of a Frankenstein griddle, but so far, everything has been great. Your videos have been very informative. I appreciate your effort in producing them.
Howdy Johnny, Wife gifted me two pairs of Flexpedition pants for Christmas with card attached stating "Merry Christmas now get to Griddling"....okay I might have made up the card quote. Thanks for "S'more" great griddle meals. Have A Day! ;~)
Dang that Steve guy and his crazy talk! All great cooks but that chorizo queso! Man that looks fantastic. Heck, it would make a great dip too. Thanks Johnny.
I am so happy I ran across your videos today, then I fell into the rabbit hole watching. I like how chill you are, your recipes are easy to follow without constant rewinding like some YT folks. When you threw some love to a hero of mine Malcolm Reed & the dog "love" french toast platter, I had to subscribe. I'm hoping I can source my Grande Gringo at my NW Ohio Walmart soon like some of his other spices. Keep up the great work!
Hi Kris! Thanks so much for watching multiple videos and for subscribing. I'm glad you like my style and are a fellow dog lover. I enjoy all of Malcolm's rubs as well. I actually work in Columbus at a BBQ shop and we stock pretty much all of them. I hope you can get the gringo soon I love that stuff too! If you're ever down in Columbus stop by Specialty Gas House and say hi and pick some up. Thanks for watching and have a great weekend.
Awsome!!!😃👍 Heart stopping.. stroke enhancing.. arterie clogging wholesome food! Covering all the food groups... sugar!! 👌😀Keepin America safe.. Lol 😁 Thanks for sharing Johnny great vid as usual! Loved it. Gotta go fire up the grill!😃
Great videos! Once I get my griddle I will use the links in the description for my accessories and hopefully get you some commission on it. Keep vids coming!
I also used brown sugar on small thin Spam peices. Very Nice and don't judge lol. I used some Hawaiian Sweet bread for French toast. Delicious if u would like to try. Great video buddy as always
Hey Evan that sounds good with the Hawaiian Sweet bread for french toast I will def give that a try. As for the spam I don't know if I'm brave enough lol. I've only had spam like once and it was a very small amount. I need to give it another try.
Really nothing I can say that hasn’t already been said. Great video everything looked great. Wishing you a happy and prosperous new year. Ps you want me to send some guys to talk to the Texas toast people. We’ll make em an offer they can’t refuse.
That french toast looks delish! I wonder if it would be "almost" as good if I just added a little vanilla extract and maybe a tiny bit of powdered sugar to the whipped cream cheese instead of the even more guilt-inducing pudding? Might try it. I love cream cheese. I enjoy your videos.
Thanks Scottie! I know what you're talking about they do have some great sausage. But unfortunately I do not know where they get it from. Thanks for watching.
Johnny it's new years, you ain't right 🤣 Loving my new griddle btw. I'm out there cooking on it every day almost. It was 0 degrees over Christmas and I'm out there in my fuzzy slippers. Not even kidding. 😎 By the way, this part of Texas breakfast tacos are basically a religion. They're everywhere. 🌮
Holy crap I didn't think it got down to zero in Texas. Good for you for still going out there. I'm so glad you like the new griddle. I saw you did some videos on it already. Those Waygu smash burgers looked great.
@@JohnnyBrunet That darn polar vortex does make its way down to us occasionally, and we're not ready for it so it can get interesting at times. Happy New Year to you and yours!
Just got started gridding myself. Your videos are extremely helpful!!!!! Do you do any cooks where you are using some of the smaller griddles like a 22” or 17”? Particularly hibachi type cooks or things where you might have a couple of things going at the same time?Thanks in advance!!!!!!
Hey Michael congrats on the new griddle. I don't have anything like that on a two burner but I can try to make a video. It's definitely harder to cook multiple things on a smaller griddle.
@@JohnnyBrunet yea, the more real estate the better I imagine! I got a 22” for camping, but i got mine sitting on my deck now. Hopefully get a adult version for Christmas! Lol
Hahaha ya I already ruined my New Years Resolutions. Thanks I love the hat too but it's hard to put it on this year. Just so so sad so many high hopes and they're so bad. Lots of injuries though maybe we'll turn it around next year.
@@JohnnyBrunet with Johnny Hockey and Laine, you guys should have been going places. Don't feel too bad, I'm a die hard Leafs fan and everyone knows we can't get past the 1st round in the playoffs... The big game is tomorrow night, Canada vs USA in World Junior Hockey. The winner goes for gold and the loser plays for bronze. Cheers!
Man you really know how to tell it. great job. I think you forgot to point out that the remedy for any extra weight would have to be that since your cooking on heavy steal and cast iron that the cast iron doesn't soak up any calories and using a spatula with holes in it really drains off over half the grease.
I’m a newbie to the griddle world (long awaited Christmas gift 🤗). I’m finding your videos extremely helpful../ and delicious!! I do have a question… I’ve cooked 3 times so far and haven’t burned anything, all turned out great… but my arms and hands get so hot ( and blotchy red) when cooking on this thing… what am I doing wrong?? ( per another video of yours, I don’t cook on high and I bought an infared thermometer to “know my temps”(. Any suggestions on what I’m doing wrong??
Hi Brandi, congrats on the new griddle!!!! I'm so glad you are finding my videos helpful. That's so weird that your arms are getting hot and red. I have not had that heppend to me yet are your arms very close to the griddle top? I'm sorry I don't have many suggestions other than maybe wearing a long sleeve shirt or getting some nicer gloves. They make these nitrile gloves and cotton gloves that BBQ people where maybe those will help. Do you ever have this problem when cookng inside? here's the gloves I'm talking about: amzn.to/3id09Cr
Hey thanks for watching. I've done a few of those I don't know if they are technically tappenyaki but I think it's close. Here's a link to one of them. th-cam.com/video/wzIr1v5re6k/w-d-xo.html
Having been to multiple teppanyaki restaurants in Tokyo. I prefer your relaxing hibachi recipe. It’s similar, both are great. The butter garlic and johnnys seasoning takes it to the next level IMO
I just can't handle the half cooked tortillas most burritos are served with! If there aren't a lot of brown spots on mine, they get a trip to the griddle for finishing to a golden brown all over.
So I know that my camp chef ftg 600 can be converted to natural gas. You have to do it yourself though you can buy it that way. Basically your taking off the face plates then drilling out the orifices to make them bigger.
How to change a valve in the Flat top Grill - Camp Chef www.campchef.com/on/demandware.static/Sites-CampChef-Site/Sites-CampChef-Library/-/productPdfFiles/0528_FTG_NaturalGas.pdf That should link to a pdf explaining how to do it.
At some point but probably not soon. I use it a decent amount but honestly I'm not as knowledgeable with it as I am with the griddle. I want to get a little better first.
@@JohnnyBrunet I hear ya. I used to cook on them for dealer demo events years ago. I finally got out of my apartment so am saving for my own now. I'll be here patiently waiting for the first video. Love your content. Happy cooking.
Make me hungry why don't ya'. I opened a pound of bacon the other day and threw it on the griddle. As I took the first strip off the grill I had to taste test it. Then I ended up tasting every last one of the bacon strips as I took them up. Yep, I ate the whole package. Very healthy because pork is the other white meat.
Oh ya for sure I love Bob. I did a whole video dressed like him. I firmly believe he was a great man who had a huge impact on so many people in America. And I think the world would be a better place if we all acted like him. Thanaks so much for watching again.
Thanks Sharon I've been to Chicago but never actually had one. I was so wrapped up in getting deep dish pizza that I didn't explore around for the other great chicago dishes! I appreciate you watching.
If getting fatter is your goal then you sir are in the right place 😁. I change oils a lot depending what I have on hand. In most of my older cooks it was probably canola. Now I use avocado oil most of the time. It's more expensive but it has a high smoke point so I Iike it. Tha ks for watching Sam.
Hey Johnny, does your 2023 resolutions include any plans for a Patreon channel? I’ve watched most of your videos since buying my blackstone a few months ago. Would definitely sponsor premium content if given the opportunity. I’m not sponsored to start my diet next week, but would accept free product, just putting it out there. ❤ 🍳🍔
Hey Timothy thanks so much for watching so many of my videos I really appreciate it! Also congrats on the new Blackstone. I have thought about that but don't really have time to make the extra content bc I'm still working full time. I think If I ever try to take the plunge into full time creator then I may do it then. I feel like that would be a good way to help go full time. Thanks again for watching buddy.
Hey Tim, I ended up doing a community kind of like patreon but the members are able to contribute. Here's a link if you're interested still. I'm doing 50% off for founding members. Use promo code Johnny50. griddle-grill-and-good-times.circle.so/checkout/griddle-community-membership
Great videos! Love your cooks. But, you are half right as half that goodness is actually healthy for you (the government has lied to us), as it's the surgar and high carb items that are the cause of so many health issues. Look into keto, ketovore, and carnivore ways of eating. But none the less, having all that goodness once in a while is okay as it's the daily intake that's the cause of so many health issues. Keep on grillin!
Great question, maybe someone else is but we sure aren't lol. Thanks for always watching and happy new year to you. Good luck with your channel this year I hope it continues to grow.
You know who uses the words "healthy" when talking about food? Nobody. Eating food is not a medical disease you need to "recuperate" from to become healthy again. Toxic food will hurt you, but if it grows more or less on their own, it is probably food. Was this comment healthy for you? No pun intended (cause it was not a pun LOL). Good video production though. Thumbed upped, rang the bell and did do subscribed.
⭐For more griddle recipes like this check out my playlist:
th-cam.com/play/PL9jJv_eF_vB8w0Sso5AY5B1aVyEvray52.html
Another great video. Your down to earth delivery and honesty with just the right amount of humor and happy accidents is awesome. No shameless plugs or sponsors, just the dude next door showing how it’s done on the griddle. Don’t change.
Thanks Jimmy I'm so glad you liked it and appreciate all the kind words. I'll keep pumping out videos if you keep watching. Cheers buddy 🍻
I just gained 5lbs watching this! …now time to fire up the griddle 👍🏻
😂😂😂😂
I love how down to earth this channel is, these recipes are a lot more approachable than some of the hyper produced cooking videos
Thanks John I'm so glad you like it.
I'll start my diet next year.
You and me both Marshall lol
My new years resolution is to start my diet next week!
Amen!
OK. I'm 5:20 minutes in, and in tears.
😁😁😁😁😁
Smothering those steak burritos took them to a whole different level! They look amazing!
Thanks Bret! Everything is better covered in cheese lol 😁.
So I've been binge watching your channel all day, but if Malcolm is one of your heroes, you just moved into my top 5 dude...Love your channel...
Hey Bill! Thanks so much for binge watching I really appreciate it my friend. I'm so glad you like the videos, they aren't the highest quality but I put a decent amount of work in so I appreciate anyone who watches. Also it's get to meet fellow fans if Malcolm. I try to model after him. I'll probably never know as much about cooking as he does but he seems so down to earth and approachable. That's my goal too. Have a good weekend my friend.
So cool to see you joined the EEG HEAD COMMUNITY congratulations! I’m Long time EGG HEAD (18 years, I have 4, 2 in Florida & 2 in Ohio) short time griddle guy, started doing my home work on griddle cooking when I found your channel, love them, keep it up I’ve learned a ton. GO BUCKS OH-IO
Hi James, ya I've had my egg for a few months now. I actually switched jobs about a year ago and I work for a platinum egg dealer here in Columbus. I love cooking on it.
18 years wow you are a n original egg owner that is awesome! I'm glad my channel has been helpful and thanks so much for watching.
Go Bucks!
I know this is an older video but it came up on my feed because I just got a griddle and looking for recipes. Love the Bob Ross throwback references and feel. Please keep the dad jokes. I just subscribed! Thanks for sharing.
Thanks so much!
Johnny, I laughed the entire time watching this. Your commentaries are priceless.
Glad you enjoyed it!
🤤 you are the artist and the griddle is your canvas
Thanks Garrett!
No joke I immediately went to the store after watching this to buy stuff to make the bananas foster, it was amazing, first breakfast on the griddle! Next time I will make sure to buy better rum though, the Bacardi gold I bought wouldn't set on fire so my girlfriend and I are buzzed in the middle of the day.
Hahahaha that is so awesome Cullen. I can't believe you went straight out and made it but I'm glad you liked it and it turned out well. Ya I think that was the problem with my rum as well it wasn't high enough proof. Sorry for getting you a little day drunk, or may you're welcome? 😆😝 Thanks so much for watching, next time you do it put the filling inside and then the bananas foster on top. It's a lot of sugar but damn it's good.
bout had it with steve. nice green egg!
You and me Both Andrew! Steve really needs to get it together. Thanks I just got the egg for Christmas.
"Pinch a log" I'm dying!
Love your videos 👍 I just cobbled a griddle together. Kind of a Frankenstein griddle, but so far, everything has been great. Your videos have been very informative. I appreciate your effort in producing them.
Thanks man I'm so glad you like the videos. That's cool you made your own griddle whatever works right! Have a good one and cheers 🍻
Holy Crap Johnny!!! I just gave up on 2 resolutions watching this. Great video!!! Keep up the great work.
🤣🤣🤣 sorry to mess up your resolutions, thanks for watching.
LOVE IT!!!
Thanks!
I'm picking up a lot of good ideas, Thanks. You are the man JB!!!!.
You're welcome Jrs, thanks for watching.
Howdy Johnny, Wife gifted me two pairs of Flexpedition pants for Christmas with card attached stating "Merry Christmas now get to Griddling"....okay I might have made up the card quote. Thanks for "S'more" great griddle meals. Have A Day! ;~)
Flexprdition🤣🤣🤣🤣🤣🤣. What a great gift from a great wife! Can't agree more with the message! Have a good one buddy.
Dang that Steve guy and his crazy talk!
All great cooks but that chorizo queso! Man that looks fantastic. Heck, it would make a great dip too. Thanks Johnny.
Thanks Todd! Ya the chorizo queso was definitely the star of the show.
I am so happy I ran across your videos today, then I fell into the rabbit hole watching. I like how chill you are, your recipes are easy to follow without constant rewinding like some YT folks. When you threw some love to a hero of mine Malcolm Reed & the dog "love" french toast platter, I had to subscribe. I'm hoping I can source my Grande Gringo at my NW Ohio Walmart soon like some of his other spices. Keep up the great work!
Hi Kris! Thanks so much for watching multiple videos and for subscribing. I'm glad you like my style and are a fellow dog lover. I enjoy all of Malcolm's rubs as well. I actually work in Columbus at a BBQ shop and we stock pretty much all of them. I hope you can get the gringo soon I love that stuff too! If you're ever down in Columbus stop by Specialty Gas House and say hi and pick some up. Thanks for watching and have a great weekend.
Wow, you just made me hungry. I think I’ll start my diet in 2024 :-) happy new year.
2024 sounds good to me too Leo! Thanks for watching.
Nice ideas there !. Never thought about that and I learned a few things too !. Thanks sir !
Awesome!
Awsome!!!😃👍 Heart stopping.. stroke enhancing.. arterie clogging wholesome food! Covering all the food groups... sugar!! 👌😀Keepin America safe.. Lol 😁 Thanks for sharing Johnny great vid as usual! Loved it. Gotta go fire up the grill!😃
Hahaha that's a great description of this video Bob I might need to change the title!! Thanks so much for watching buddy, happy New years.
All of those meals were hits
Tha ks Sharon!
🥰 Man all that food sure looks good. Thanks for some good ideas to add to my cooking repertoire.
You're welcome Zimmy, thanks for watching.
Great job Johnny. That was fun.
You're welcome Tom thanks for watching.
It’s the background piano music that doesn’t for me! Ha you’re the man Johnny! Love your videos
Thanks so much Scott! I'm glad you like the videos and the music. I thought it was relaxing so I threw it in there. Have a good one buddy.
Great videos! Once I get my griddle I will use the links in the description for my accessories and hopefully get you some commission on it. Keep vids coming!
Hey thanks so much Daniel.
I'm glad i subscribed Johnny, your meals look delicious. I also have a laugh at your humour and your deadpan deliveries are brilliant.
I really appreciate you subscribing and watching!
I also used brown sugar on small thin Spam peices. Very Nice and don't judge lol. I used some Hawaiian Sweet bread for French toast. Delicious if u would like to try. Great video buddy as always
Hey Evan that sounds good with the Hawaiian Sweet bread for french toast I will def give that a try. As for the spam I don't know if I'm brave enough lol. I've only had spam like once and it was a very small amount. I need to give it another try.
I think I gained 20 lbs just watching the vid, great stuff!
Thanks Claudia!
I cant stop staring at that great green egg!
Ya I just got it as a christmas gift James. I'm super excited!
Can't wait to see videos with it. That provides a wide range of cooking methods.
Cream cheese and honey makes a good stuffing too.
Thanks Olivia! I will definitely give that a try. I always have honey but don't always have the pudding.
More healthy than going to McDonald's
Man these all look like fun and keepers!!! I can't wait to try them, cheers and happy new year j
Thanks Tony! Cheers and happy new year to you as well.
Really nothing I can say that hasn’t already been said. Great video everything looked great. Wishing you a happy and prosperous new year.
Ps you want me to send some guys to talk to the Texas toast people. We’ll make em an offer they can’t refuse.
Thanks Dan! Yes I do think we need to send some of the fellas over to Texas Toast and "Make them an offer they can't refuse!" 😂
That french toast looks delish! I wonder if it would be "almost" as good if I just added a little vanilla extract and maybe a tiny bit of powdered sugar to the whipped cream cheese instead of the even more guilt-inducing pudding? Might try it. I love cream cheese.
I enjoy your videos.
Thanks! And yes I think those additions would really take it over the top. Thanks for the suggestions.
Darn. Another awesome video. Now I’m hungry and it’s midnight. Curse you Johnny! 😂
Stretchy pants are a must😂 Great video, Johnny! 👍😊
Thanks Bobbi! Ya they are my go to winter time pants. I just got two more to add to the collection for christmas lol.
I love your channel. First Watch had some good breakfast sausage too. Do you know where they sourced that?
Thanks Scottie! I know what you're talking about they do have some great sausage. But unfortunately I do not know where they get it from. Thanks for watching.
Happy new year. Great video as usual!
Happy New Year to you as well tony! 🍻
Throw a pack of fajita seasoning in that corn. Delicious
That's a great idea!
Johnny it's new years, you ain't right 🤣
Loving my new griddle btw. I'm out there cooking on it every day almost. It was 0 degrees over Christmas and I'm out there in my fuzzy slippers. Not even kidding. 😎
By the way, this part of Texas breakfast tacos are basically a religion. They're everywhere. 🌮
Holy crap I didn't think it got down to zero in Texas. Good for you for still going out there. I'm so glad you like the new griddle. I saw you did some videos on it already. Those Waygu smash burgers looked great.
@@JohnnyBrunet That darn polar vortex does make its way down to us occasionally, and we're not ready for it so it can get interesting at times. Happy New Year to you and yours!
Just got started gridding myself. Your videos are extremely helpful!!!!! Do you do any cooks where you are using some of the smaller griddles like a 22” or 17”? Particularly hibachi type cooks or things where you might have a couple of things going at the same time?Thanks in advance!!!!!!
Hey Michael congrats on the new griddle. I don't have anything like that on a two burner but I can try to make a video. It's definitely harder to cook multiple things on a smaller griddle.
@@JohnnyBrunet yea, the more real estate the better I imagine! I got a 22” for camping, but i got mine sitting on my deck now. Hopefully get a adult version for Christmas! Lol
Johnny you crack me up. Happy New Year.
Thanks Lisa so glad you liked it. Happy New Year to you as well.
Happy new years Johnny to you and your family
Happy New Year to you as well Addison!
Love it all. Thank you
You're welcome, thanks for watching.
Thank 🎉 You and GO BUCKS !!!!!
You're welcome Brian, go Bucks!!
Nice new recipes mostly. Very cool. Flat N Tasty
Thanks!
Fantastic cooks Johnny. Dang, I have to try that Chorizo Queso! Happy New Year man!
Tha ks Todd! Happy New Year to you and your family as well. I hope you had a good holiday season.
theres a good chance i will be trying all of these. Never had bananas foster but now i need it
You definitely should, it's worth it.
All New Year’s resolutions are already out the window with this video. Happy New Year Johnny. (love the Bluejackets toque).
Hahaha ya I already ruined my New Years Resolutions. Thanks I love the hat too but it's hard to put it on this year. Just so so sad so many high hopes and they're so bad. Lots of injuries though maybe we'll turn it around next year.
@@JohnnyBrunet with Johnny Hockey and Laine, you guys should have been going places. Don't feel too bad, I'm a die hard Leafs fan and everyone knows we can't get past the 1st round in the playoffs... The big game is tomorrow night, Canada vs USA in World Junior Hockey. The winner goes for gold and the loser plays for bronze. Cheers!
@@spook5.56nato4 oh I didn't realize that was tomorrow I'll have to watch. Ya we have some great talent but no depth. Time to build a whole team.
Love your ideas! Great content!
Thanks Lisa! I appreciate you watching.
Johnny this cook was epic, so much delicious food. I'll be making bananas foster soon.
Thanks Guy, I'm so glad you liked it! I'd recommend a cup of coffee with the bananas foster because it's a lot of sugar lol.
Thanks for the video.
You're welcome.
I love those precooked rice pouches. Did you pop it in the microwave first or just do it all on the griddle?? Melaney from SoCal
Ya I love them too. I just throw them right on the griddle.
Great video. That pork sandwich sandwich going to be my halftime meal of the Browns game with a little bourbon as im sure Browns will p... me off
Pork Chop and Bourban sounds like a great way to mentally deal with the Browns. Man they should have made the playoffs this year I'm so upset.
U the man I'm now starving
Thanks James!
Great vid dude. Appreciate it
You're welcome Mike, I appreciate you watching.
Man you really know how to tell it. great job. I think you forgot to point out that the remedy for any extra weight would have to be that since your cooking on heavy steal and cast iron that the cast iron doesn't soak up any calories and using a spatula with holes in it really drains off over half the grease.
Great points Doug! Thanks so much for watching and happy new year to you!
I’m a newbie to the griddle world (long awaited Christmas gift 🤗). I’m finding your videos extremely helpful../ and delicious!! I do have a question… I’ve cooked 3 times so far and haven’t burned anything, all turned out great… but my arms and hands get so hot ( and blotchy red) when cooking on this thing… what am I doing wrong?? ( per another video of yours, I don’t cook on high and I bought an infared thermometer to “know my temps”(. Any suggestions on what I’m doing wrong??
Hi Brandi, congrats on the new griddle!!!! I'm so glad you are finding my videos helpful. That's so weird that your arms are getting hot and red. I have not had that heppend to me yet are your arms very close to the griddle top? I'm sorry I don't have many suggestions other than maybe wearing a long sleeve shirt or getting some nicer gloves. They make these nitrile gloves and cotton gloves that BBQ people where maybe those will help. Do you ever have this problem when cookng inside?
here's the gloves I'm talking about: amzn.to/3id09Cr
Damn bro! When i see that weather im glad i live in SoCal😎
Nice looking chow though👍👍
Thanks man! Ya we got hit with some snow for Christmas.
Would like to see a full teppenyaki/hibachi cook!
Hey thanks for watching. I've done a few of those I don't know if they are technically tappenyaki but I think it's close. Here's a link to one of them.
th-cam.com/video/wzIr1v5re6k/w-d-xo.html
Having been to multiple teppanyaki restaurants in Tokyo. I prefer your relaxing hibachi recipe. It’s similar, both are great. The butter garlic and johnnys seasoning takes it to the next level IMO
@@JohnnyBrunet thanks!
So tip for your cinnamon not to all float to the top. Mix your cinnamon with your vanilla first then milk and eggs last.
Thanks! I will try that.
No bone-in on the chop sandwich ala Matty Matheson?
I just can't handle the half cooked tortillas most burritos are served with! If there aren't a lot of brown spots on mine, they get a trip to the griddle for finishing to a golden brown all over.
Insulation comes in many thicknesses...
Amen brother 🤣🤣🤣
I been searching an wracking my brain for 30 min... I have a natural gas hookup at my house can I get one of these grills and do a conversion?
So I know that my camp chef ftg 600 can be converted to natural gas. You have to do it yourself though you can buy it that way. Basically your taking off the face plates then drilling out the orifices to make them bigger.
How to change a valve in the Flat top Grill - Camp Chef www.campchef.com/on/demandware.static/Sites-CampChef-Site/Sites-CampChef-Library/-/productPdfFiles/0528_FTG_NaturalGas.pdf
That should link to a pdf explaining how to do it.
I hate you! I was going to start a TH-cam channel about griddle cooking, and now this.... 🤣🤣
Great vid!
🤣 you still should! The more griddle channels the better!
You can call it white bread it is your choice and channel
So, I bought the ebook and was looking at it via youtube safari, but exited and now I can’t find it…HELP!!! Does it email us a copy?
Hey Nick thanks so much for purchasing the ebook! I can email you a copy. Shoot me an email at griddlewithjohnny@gmail.com.
Nevermind I found your order and just sent you another copy. Let me know if you don't get it. Thanks buddy
Are you ever going to make any Big Green Egg videos?
At some point but probably not soon. I use it a decent amount but honestly I'm not as knowledgeable with it as I am with the griddle. I want to get a little better first.
@@JohnnyBrunet I hear ya. I used to cook on them for dealer demo events years ago. I finally got out of my apartment so am saving for my own now. I'll be here patiently waiting for the first video. Love your content. Happy cooking.
Make me hungry why don't ya'.
I opened a pound of bacon the other day and threw it on the griddle. As I took the first strip off the grill I had to taste test it. Then I ended up tasting every last one of the bacon strips as I took them up. Yep, I ate the whole package. Very healthy because pork is the other white meat.
Hahahaha the old "i just need to sample this one to make sure it tastes ok" 😂😂
Johnny I don't think these recipes are unhealthy I think you covered all four food groups
😁 thanks Ross! That's a good point I even had fruit on top of the French toast!🤣🤣
Did you ever meet Bob Evans?
No he had already passed away by the time I started working there. I k ow people loved him though, wish I could have met him.
@@JohnnyBrunet I lived about 10 minutes from him. I've eaten with him several times.
@@brianwluxevovacations215 awesome!
Was that a Bob Ross one liner?
Oh ya for sure I love Bob. I did a whole video dressed like him. I firmly believe he was a great man who had a huge impact on so many people in America. And I think the world would be a better place if we all acted like him. Thanaks so much for watching again.
You got Chicago pork chop sandwich dead on
Thanks Sharon I've been to Chicago but never actually had one. I was so wrapped up in getting deep dish pizza that I didn't explore around for the other great chicago dishes! I appreciate you watching.
11:51 - no more bad / dad jokes... YEAH, sure!
🤣🤣🤣
Corn is a fruit. It comes from the flower part of the plant. 😂
I'd call it a veggie and a grain. I'd also consider corn as a we'll see you later food.
😆ya I think veggie grain combo is the best answer. Thanks for watching matt.
What kind of oil do you use? Each time you say “oil” and I’d like you to be more specific so I can get fatter
If getting fatter is your goal then you sir are in the right place 😁. I change oils a lot depending what I have on hand. In most of my older cooks it was probably canola. Now I use avocado oil most of the time. It's more expensive but it has a high smoke point so I Iike it. Tha ks for watching Sam.
everything is healthy, in moderation. moderation is debatable
Ain't that the truth!
Hey Johnny, does your 2023 resolutions include any plans for a Patreon channel? I’ve watched most of your videos since buying my blackstone a few months ago. Would definitely sponsor premium content if given the opportunity. I’m not sponsored to start my diet next week, but would accept free product, just putting it out there. ❤ 🍳🍔
Hey Timothy thanks so much for watching so many of my videos I really appreciate it! Also congrats on the new Blackstone. I have thought about that but don't really have time to make the extra content bc I'm still working full time. I think If I ever try to take the plunge into full time creator then I may do it then. I feel like that would be a good way to help go full time. Thanks again for watching buddy.
Hey Tim, I ended up doing a community kind of like patreon but the members are able to contribute. Here's a link if you're interested still. I'm doing 50% off for founding members. Use promo code Johnny50.
griddle-grill-and-good-times.circle.so/checkout/griddle-community-membership
There is no uncomfortable amount of butter. 🙂
🤣🤣🤣
👏👏👍
Thanks!
Great videos! Love your cooks. But, you are half right as half that goodness is actually healthy for you (the government has lied to us), as it's the surgar and high carb items that are the cause of so many health issues. Look into keto, ketovore, and carnivore ways of eating. But none the less, having all that goodness once in a while is okay as it's the daily intake that's the cause of so many health issues. Keep on grillin!
Thanks for the good info and for watching Robert I appreciate it. I totally agree everything is ok in moderations.
Not often I see a video about making some unhealthy food
Haha ya I thought I'd switch it up Jeof and help people pack on weight for winter 😂😂😂. Thanks for watching.
An uncomfortable amount of butter 😂
😁😁😁
Why the hell would you make healthy food on a griddle? I went and got my stretchy pants.
Great question, maybe someone else is but we sure aren't lol. Thanks for always watching and happy new year to you. Good luck with your channel this year I hope it continues to grow.
@@JohnnyBrunet Thank you sir. You really give me a lot of great ideas. Thanks
So what was unhealthy about these recipes, they all looked good to me.
Thanks Dale!
Healthy food…? Is that a thing? Do people do that?
Not people that watch our TH-cam channels lol,😂😂😂
@@JohnnyBrunet hahaha! Excellent work as always man.
You know who uses the words "healthy"
when talking about food?
Nobody.
Eating food is not a medical disease
you need to "recuperate" from to become healthy again.
Toxic food will hurt you, but if it grows
more or less on their own, it is probably food.
Was this comment healthy for you?
No pun intended
(cause it was not a pun LOL).
Good video production though.
Thumbed upped, rang the bell and did do subscribed.
Thanks Roland! I appreciate you watching buddy.