Easy Recipe | Ube Custard Cake | Purple Yam Leche Flan Cake
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Full Recipe: go.annshomecuisine.com/ube-cu...
Ube Custard Cake is a combination of Leche Flan (Filipino Crem caramel, caramel custard, egg pudding or caramel pudding) and the Ube cake. It is beautifully layered that you can enjoy the two desserts in a bite. It is a combination of the sweetness of flan and the softness of the Ube cake will make you smile when you taste it. I hope you get to enjoy this cake! :)
Ube Recipes: • Ube Recipes
0:00 Intro
0:35 making caramel
1:21 making flan
2:33 making ube cake
6:08 preheat and assemble
6:58 baking
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Note: Servings of my recipes are typically 5-6 family members.
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Ingredients:
[for caramel]
3/4 cup Sugar - amzn.to/2YtYLP1
1/3 cup Water
[for flan]
5 pcs Egg Yolks - amzn.to/2NwNjf7
1 pc Whole Egg - amzn.to/2NwNjf7
1 cup Condensed Milk - amzn.to/2Z34EBP
3/4 cup Evaporated Milk - amzn.to/2NwNDKR
1 tsp Vanilla Extract - amzn.to/2AYvzHc
Lemon Rind - amzn.to/3eyMjTY
[for ube cake]
4 pcs Egg Yolks - amzn.to/2NwNjf7
1/3 cup Sugar - amzn.to/2YtYLP1
1/4 cup Cooking Oil - amzn.to/3eytrUQ
1/4 cup Milk - amzn.to/31bx2Ex
2 tsp Ube Flavoring - amzn.to/3hU1Xv4
1 tsp Vanilla extract - amzn.to/2AYvzHc
1 cup Cake Flour - amzn.to/3dvLhXa
1 and 1/2 tsp Baking Powder - amzn.to/31ccxHV
1/2 tsp salt - amzn.to/3hVqos1
[for meringue]
4 pcs Egg Whites - amzn.to/2NwNjf7
1/2 tsp Cream of Tartar - amzn.to/37UrCPM
1/3 cup Sugar - amzn.to/2YtYLP1
Steps:
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#annshomecuisine #ubecake #flan
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Full Recipe: go.annshomecuisine.com/ube-custard-cake
What a perfect combination pf heaven and earth, the earthy flavor of ube and heavenly creamy sweetness of leche flan is so special. Yum!
Thank you sis! I love that, heaven and earth expression! You're right sis, perfect combination! So yummy sya 😋👌
What a beautiful purple!!!! Excellent video and clear process!!!! Thank you for sharing this wonderful dessert!!!!!!
Looks so delicious and yummy recipe dear friend thanks for sharing
This is a perfectly done Ube custard cake!The flan at bottom comes out smoothly. And the color looks so beautiful. 🌹😍
Thank you my friend! 💖
Very good work
Great sharing dear 👍👍👌
Bht mazzy ka lag rha hy cake
Simply delicious ube cake my favorite
Amazing. The ube cuastard cake is made perfectly and looks beautiful. Like 30. 👍👍👍
Thank you so much 😊
I LOVE the punch of purple. Love it!
Thank you Ivy! 😊
Love ube custard cake thanks for sharing🙏😋
Love those layers🤩 Looks soo perfect 😍😍
Beautiful bright purple color cake! Perfect preparation! 💕😍
Thank you so much 😊
I never had ube custard.. this so perfect so soft .
lovely!l'm pretty sure it delicious!
like 25 wow very good recipe
and you perfect visual^^ it's yummy
Nice . Thanks very much
Thank you so much. I love the time stamps and I love how you mention the egg whites need to be room temperature
Thank you for watching and glad you like my video!
This recipe got great outcome, what a beautiful recipe on the inside. Yummy and delicious look. Thanks for sharing.
Thank you Shirley! 😊
Colorful exotic cake
Yummy recipe my friend ann, the custard cake and the color turned out so pretty, love this 😍
Thank you so much my friend 🤗
Looks really delicious and soft!!! Thanks for sharing!!!
Thanks for watching my friend! 😊
Wowww sarapp Naman po nito❤️😍😍😍
Wow easy cook.. Nice one thank you for Sharing this video with us.. Sending you already my love and support.. See you around..
My FAVORITE UBE CUSTARD CAKE
Thank you for watching! 💖
Wow the colour is insane!! The texture looks so good, you cut the perfect slice 😍💜
Thank you so much 🤗
Love anything ube and purple ❤️
agree! 💖
New recipe for me, totally enjoyed watching, looks so beautiful and I'm sure very very delicious!
Thank you so much! It is very delicious! Hope you get to try it 😊
Looks so beautiful and delicious, have a wonderful and happy week :)
Thank you for stopping by Rosy! 😊
Wow! what a beautiful cake! Absolutely amazing and looks delicious cake..love your style 👍😋
Thank you so much 🤗
OMG thumbnail palang sis tulo na laway ko sarappppppp, Thumbs up
Thank you for watching sis! 💖
You always make me surprised!!!🤩🤩
It looks so tempting, especially the purple color and the Custard looks very soft and tasty 👍👍
Thank you for watching Zinie! Yes, it was very delicious! Hope you get to try it 😊
Wow, your ube custard cake looks so beautiful! Love the bright purple color. Such a great idea to combine it together with flan. Nice soft texture with a spongy Cake! ^^
Thank you so much 🤗
I looved how you prepared this masterpiece wow!😍 its colour its layers look heavenly! Great job on this cake Thank you so much for sharing my friend!💖 #42
Thank you so much for watching my friend! 😃
This is such a beautiful cake and turned out so nice. I would love to just know how it tastes and I am sure it's delicious.
Thank you for watching my friend! This is very delicious, it is a perfect combination of sweetness of the flan and the softness of Ube (purple yam) cake. Hope you get to try this. 😊
Beautiful custard cake Ann ❤️
Thank you Bona! 💖Na inspire ako sa ube cake mo, yours is so beautiful too! 😊
Nice 👍
The color on this baby is gorgeous 😍 ❤️ Its so satisfying to watch you cut it up😯 My friend Glen made this as well and now I really wish I could try it out. Thanks Ann!
Thank you Resa! Love the color too! It came out really nice! I was so happy it came up so good as this was my first time making this 😊Go girl and try it out! It is fun and yummy recipe 🥰
Wow Ann, what a beautiful cake 😍😍😋!! The color, the consistency, everything is just amazing 👌😍!! Big thumbs up for you my dear 👍👍😍😘🤗🌹💕!!
Thank you so much Gio 🤗I appreciate your lovely comment! 😍🥰👌
Выглядит ну очень аппетитно!!!!))))))))))))))))))
Itsura palang nakakatakam na sis! Yuuuuum! 😋
Thank you sis! 😍
Ganda ng kulay sis ! Yummy nito.
Thank you sis! Yes, it came out great and yes, it is yummy! 😊
Thats very easy thanks for sharing
Thank you for watching my friend! 💖
Stunning cake, stunning thumbnail , stunning colour, 😍
Thank you so much 🤗
Super😋👍
Like 3
Keep friendship
I made one yestrday, this recipe, using 9*13*3 rectangle cake pan, very tasty, delicious, ready to sell it on Nov 1
😍I love that your videos have an almost ASMR quality to them...very relaxing to watch. I enjoy all your videos Ann. Keep up the great work Chef. Yummy😋
👍🏽🎁💐💜❤️🧡💙💚💛
Thank you so much Catt! 🤗I appreciate your comment 😍
Oh my this is so fabulous sis. Super like ang sarap very tempting yummm❤😍😍
Thank you sis 😊
Sooo good
Thank you for watching! 😊
The thumbnail was so stunning, I had to click lol, this cake looks so yummy! 😍😍😍
Yay! Thank you!
Wow.super charap naman yan sis, d ko pa na try yan.hihi
Thank you for watching sis! Try mo, macharap sya sis 😋👌
How do you get it so clean?? When I pull mine out the crumbs go on the flan and on top of the flan, you can see swirls of the purple
Wat if pwder ube pano sukat nya ilang tablespoon or tsp po ang ilalagay?
I’ve made this twice and each time, was a huge hit! I usually make it and serve the same day but would I be able to make this a day before? Would it be ok in the fridge overnight?
Glad to know it’s a huge hits! Yes you can put in the fridge overnight. Hope you enjoy! 🥰
Looks so good! I used your recipe exactly & followed the instructions by the book, and my cake came out jiggly in the middle, and the flan wasn’t cooked. Can you tell me what I’m doing wrong.
Thank you for dropping by. Based on your comment, the cake seemed needed some more time in the oven. There are a lot of factors to consider when baking a cake.(e.g. it could be your oven heat has lower heat than the actual temp. Ingredients were not on room temperature, etc.) So for example, if your ingredients are too cold or your oven is not on the right temp, the cake could be undercooked even you followed the cooking time. With that said, one way to check if your cake is done cooking is do the toothpick test before pulling out from the oven. Happy baking and hope you get the perfect cake next time! 😊
Hi if I’m gonna use the round cake pan by 8 x 3 you think it will be fit ?
Hello, yes it will fit. I used 8x4 and still had some allowance. Hope you enjoy it! 😊
I will thank you 👍🏻
Is it okay if I use 8 x 3 inch pan. And if I sub the whole milk with evaporated milk for the cake part? Thank you!
You can use 8x3 with my recipe. And you can sub with evaporated milk. Enjoy baking 😊
Hello! ☺️ Can I use an 8x4 loaf pan with this?
I haven't tried using the 8x4. You might want to check first if the amount of the ingredients will fit into the 8x4 loaf.
Wow sis! Ang Ganda ng Pagkakagawa mo neto sis!!
Tgal ko na din di naactive kay yt. laging bc..
Thank you sis! Yeah, it was a success! Welcome back sis! 😊
Ann's Home Cuisine ang ganda tlga sis promise!!
ang galing hindi nag mix ung flan at ung ube cake batter, i thought ur gonna bake it separately and assemble them! God bless thanks for sharing
Thank you for watching! 😊
tried it today, it was perfect! thanks for the recipe
@@marcusabramlucasnelson2559 glad to hear that! Enjoy your delicious Ube flan custard cake! 😊
Can i use all purpose flour po? Or it has to be cake flour? Thank you po
I recommend using the cake flour to achieve the cake texture.
Whats the size of the pan?
I'm using 8in 4ix. Please check the video at 1:09
Good morning po, sinubukan ko pa recipe nyo masarap po yung ginawa ko leche flan may spotpo sya na para puti sa gitna paano ko po kaya i Cover yun yung sai yo po wala pong spot na malaki sa gitna
Thank you for watching! Not sure maybe your caramel was too thin. Try to adjust the caramel. Hope you get to make the better one next time 😊
Hi! After covering it with foil and letting it bake for the rest of the time, do you leave it in the pan of water or take it out? Also, do you cover the whole pan with the water or just the pan with the cake? Thanks!
Hello, please remove it from the pan of water. (cool it without water bath) For the covering, just cover the cake pan only. I have updated the steps on my website. So please check it out there too. Link → annshomecuisine.com/774/snacks-and-sweets/how-to-make-ube-custard-cake-filipino-purple-yam-leche-flan-cake-recipe Thank you!
Like 13
Thanks for liking 😊
Size po ng pan??
I used 8 x 4 inch pan.
Bakit po kaya nag shrink sa gitna yung cake na ginawa ko?😔
Thank you for your comment. Not really sure but I could think of few reasons such as over beaten the cake mixture or the egg white was not on room temperature, if you are also opening the oven too early, too often, that is one possibility too. Keep practicing and you will get better result next time. 😊