Hello I've try the cake...the final was....yummy....I am not a philipino......but tonight, I will shear with my philipino colleagues tonight at work. Thank you.
Wow!! I’m so excited to try and make this!! Question, if I wanted to do smaller cakes as well … such as a 4” cake, what would you suggest for the temperature and baking time??
Another lovely recipe Bona! There are so many great techniques in this video. I like the way you make the caramel in the microwave; I will definately be trying that one. Have a good week......😁👍
Hi. Thanks for the recipe. I tried it a couple of times and it is always a hit. I am planning to make this ahead of time, how long do you think it will last in the fridge?
Wow. She looks very delicious 😋😋😋 i'll try that my Sohn he like to eat Pinoy fud and our Dessert his fav.Pancit and Shanghai etc. Well thank you for sharing ur Video and of coures ur Recipe too 🤗🙂👍 Godbless always...
Hi Miss Bona! I tried your recipe and it was so yummy! Btw, if i plan to fo it in a 6x3 pan, can you pls tell me how long shall i bake it for and how many cakes can i make for that recipe if i use 6x3 pan. Thanks! More recipes to come! You are my baking inspiration ❤️
Hi Dee, you might be able to make two cake if you are using 6x3 but I think it would be thin layer though. Thank you for the kind words. God bless you 😊
Also, do i loosen the edges po agad before i flip or let it cool down to room temp them loosen and flip? Last time po i waited a bit and medyo lumiit cake ko vs the flan. Thanks again po
Hi Dee, let it cool first before loosening the edges then flip it. For the baking time try it first with 30minutes and then if it’s not cook yet give it another 5 to 10 minutes more xx
Thank you for sharing this recipe.. I tried doing these recipe this Christmas and it was really good our family loved it.. Thank you.. I also tried experimenting a little. 😅 I add a little frosting to this cake and its really delicious and looks really nice. Thank you 😍😁
The finished product was perfect! Can I use the same recipe but none of the ube flavoring?Just the plain chiffon or custard cake. Thank you and keep on making great baking recipes.
Thank you for the support❤️ You can use the same recipe for the plain custard cake, just omit the ube flavoring and replace it 1 tsp of vanilla extract x
Bona's Kitchen hi again, just made plain custard cake and it was perfect! Thanks to you! Is it also possible for the flan to be sandwiched in the middle or like a filling aside on top?
Hi Edwin, glad it turned out perfect 😊 Yes, you can make the custard as filling as well x Do you want custard topping as filling as well? or just the custard filling?
Hi Bona:) I tried this but the custard fell apart, is this exactly one hour? the whole time in the oven and half way with foil..but it was delicious 😋 ilove it!! Thank you for the recipe:)
Arlene Ramos I've made this a couple of times and I failed on my 3rd try. The next time, I made sure the eggs were fresh, I used evaporated milk instead of fresh milk and I let it sit for at least 30 minutes, as Bona recommended, before I transferred it and it turned out perfect. Hope this helps.
Hello,I'm a new subscriber here! I stumbled upon your channel when I was looking a recipe for ube cake which my grandchildren like so much and with the custard on top ,wow it's a winner for sure!! I have a question though,is the milk for the cake fresh or evaporated milk? Thank you!!!
My avilable cake pan is rectangular. Do you have a recipe for 9”x13” cake pan size? Loved your teaching video it’s so easy to follow. Hoping to hear from you soon because I’ll be making this tomorrow. Thank you Bona!
Hi Bobby, you can double the recipe for the cake, as for the custard try this recipe (10 egg yolks, 1 can condensed milk, 1 can evap milk and 1 tsp of vanilla)
Bona's Kitchen ....since the cake’s recipe will be doubled for the 9x13 pan, will I also double the recipe for MERINGUE and the CARAMEL? And how about the ovens temp, will it be the same preheated at 180 deg C? I’m excited to try this out and your other videos too!
Yes double the meringue too. I think no need to double the caramel and yes same temperature 180C but you may need to bake it longer. PS. Don’t forget to cover the top with aluminum foil halway through the baking time x
Hi Bona. Are you using a convection oven? We just got a new electric convection oven replacing the old convention oven. What will be the temperature and baking time using convection oven (top and low heat)?
Hi Edwin, I am using convection oven too 😊 Since your oven is quite new it might get hot quickly, maybe use lesser temperature than what I have used try at 170 C . I also recommend top and bottom heat x
wow this looks amazing! 😊 thanks for your tutorial ill definitely try making this in the coming days.. may i ask.. if i have real ube instead of ube extract, how much of the real ube should i put in? thank you 😊
Kailangan ba talaga na alisin sa hulmahan pag lumamig na? Pwede ba nasa cake pan lang sya ng ang araw bagomo tanggalinsa cake pan? Ilang araw ang buhay ng ubecustard cake?
How do you keep the cake from going into the flan I don't understand??? I need to make this tomorrow 9/6/21 for a potluck could I get an answer as soon as possible please?
Hi can I make this in a 6x3 pan? What adjustment do I need to make with the ingredients and how long should I bake it for in oven and in a steamer? Can I cut the condense milk to half? A whole cup seems very sweet. Thanks!
Bona's Kitchen Unfortunately, I may not have waited long enough. I had it in the fridge for an hour. Flipped it over and half the cake was rolling down like lava. I did the toothpick test and it was clean. I don’t understand. I will try it again next time. Thank you.
Cecilia Tiotuico Hi Maam Cicilia, hindi po sila mag mix kasi ang cake mixture po ay lighter than the custard mixture. It will just float on top of it 💜
Sis leo pagbutang nimo sa leche flan ba dili diay xa lutoon sa ayha ibutang ang cake? Ky set aside mn nimo xa... dili ba xa pagbutang sa cake mix ma-mix sa liquid pa na leche flan? Hehe curious lng ky mag try q for Christmas 😁 dayon kung wla ube ube extract, ube food color lng what you think? Lisud mn mangita sa ube extract asa ka nkapalit?
Mrs Mik Channel Nope sis tin, dungan sila luto sis 😊 Pwd raman sis kanang plain ra nga custard cake.. hurot na sd ako ube extract sis murag walay stock karon e try dw sa may earls court sis didto ko nakapalit tong september x
Thank you, Bona for this delicious recipe! Love how you caramelized the sugar, no fuss, no stress, no mess!
Thank you po 😊
I am Romanian and I promise to my Filipino colleagues I will bake for them this cake.is the simple recipe I've seen.thank you.
You’re welcome. Enjoy baking 😊
4th time making this.thanks for the recipe!!!
You’re welcome 😊
Hello I've try the cake...the final was....yummy....I am not a philipino......but tonight, I will shear with my philipino colleagues tonight at work. Thank you.
Glad you like it 😊
I have made this several times and it was such a huge hit. Thank you for the recipe!
You’re welcome po 😊
So Perfect when it came out! well done .. so beautiful!
Thank you❤️
The best ube custard cake I've seen. Nice preparation and execution, came out very nice and colorful.
ONCHO'S KITCHEN Thank you ❤️😊
@@BonasKitchen You're welcome.
Wow!! Looks delicious!! Thank you!! Can I use the ube halaya paste instead of the ube extract?
Still needs the extract po para mas intense you flavor and color
Wow!! I’m so excited to try and make this!! Question, if I wanted to do smaller cakes as well … such as a 4” cake, what would you suggest for the temperature and baking time??
Hi, maybe try around 160 C about 20minutes or until toothpick inserted in the center comes out clean
Another lovely recipe Bona! There are so many great techniques in this video. I like the way you make the caramel in the microwave; I will definately be trying that one. Have a good week......😁👍
Margaret's Make and Bake Thank you Margaret😊 Have a good week too❤️
I tried this recipe and it turned out amazing! My family loves it and I’m planning of making some more! Thank you ☺️
You’re welcome 😊
Did you cook the leche flan before you put the cake mix? Thank you.
Wilbert Atienza no I didn’t. I did exactly they she did. I cooked both at the same time. I had to cook in 350 degrees for about 40 minutes
@@BonasKitchen were you a nurse in the UK?
Jafs Cranin Hi Jafs, I am not a nurse but I am based here in UK x
wow. panalo ito. perfect ube custard cake! perfect for my cup of tea. yummy!
Glen J's Kitchen Thank you Glen❤️
Thanks bona of yr instructions, i have upgrade the ube leche flan to next level...i also has open a baking instegram too....
You’re welcome❤️
Good day miss BONA, thank you so much for sharing your yummy recipes. God bless you more
You’re welcome po❤️ God bless
Hi i recently cane across your vlog and it is so informative. I like the way you present your baking vlogs.
Thank you 😊
Now this is my kind of cake!!!!! Can't wait to try this one. Excellent Bona x
Thank you Dad💓
Hi. Thanks for the recipe. I tried it a couple of times and it is always a hit. I am planning to make this ahead of time, how long do you think it will last in the fridge?
Pom Boston Hi Pom, I think it should still be alright 3-4 days xx
Wow. She looks very delicious 😋😋😋 i'll try that my Sohn he like to eat Pinoy fud and our Dessert his fav.Pancit and Shanghai etc. Well thank you for sharing ur Video and of coures ur Recipe too 🤗🙂👍 Godbless always...
You’re welcome. God bless you too 😊
Thank You for the recipe, tried it already. More power👍🏼👍🏼☺️.
You’re welcome po❤️
Look delish! Ima try to make this!😍 thanks for sharing!
Welcome😊
Gonna make this recipe tonight for my colleagues❤
Enjou baking po 😊
I will make this cake, so yummy, thanks for your sharing
HTIEN CP Thank you ❤️ Please do try xx
I like the different angles. Looks very professional! The ube cake looks really good! looks like flan on top. Thanks for sharing
Thank you💓
It is flan on top 😊
Made this yesterday in it was a hit my friends loved it. Thanks Bona. Just a request can I have the recipe of the plain leche flan cake please. Thanks
Hi Jing, glad you guys like it 😊 Just omit the ube extract and replace it with vanilla extract 😊
Great recipe, I halved the ingredients for 7 inch pan and everyone LOVED it!
Glad you like it po 😊
Wow! This is absolutely amazing!! You have a very good baking skills!
Thank you💓
"ľ lĺ""""
Hope to make this Ube Custard Cake at my kitchen too :)
Thank you for sharing your recipe, looking forward to see more from you :)
Pinoy Food Cravings You’re welcome❤️
Wow! Ube custard cake looks so yummy. Thanks for sharing this video sissy.
Thank you❤️
OMG This is so pretty!!!! Love the yellow and purple color combination 👍👍👍
Zinie Thank you❤️
Thank you very much for the recipe! I will try to do it one of these days.
You are welcome Angelica❤️
This Ube Custard cake looks so pretty and soft. Big like!❤️
Thank you❤️❤️
That looks a work of art!!!wow
Easy Peasy Delicacy Thank you❤️
Thanks for Sharing this Recipe, I will try it out .
You’ welcome 😊
I love the colors!😍😎
Magical Cooking Thank you❤️
Hi Miss Bona! I tried your recipe and it was so yummy! Btw, if i plan to fo it in a 6x3 pan, can you pls tell me how long shall i bake it for and how many cakes can i make for that recipe if i use 6x3 pan. Thanks! More recipes to come! You are my baking inspiration ❤️
Hi Dee, you might be able to make two cake if you are using 6x3 but I think it would be thin layer though. Thank you for the kind words. God bless you 😊
Bona's Kitchen ilang minutes po kaya? Thanks ❤️
Also, do i loosen the edges po agad before i flip or let it cool down to room temp them loosen and flip? Last time po i waited a bit and medyo lumiit cake ko vs the flan. Thanks again po
Hi Dee, let it cool first before loosening the edges then flip it. For the baking time try it first with 30minutes and then if it’s not cook yet give it another 5 to 10 minutes more xx
Bona's Kitchen thanks po again and more power! Looking forward to your new recipes ❤️
Thank you for sharing this recipe.. I tried doing these recipe this Christmas and it was really good our family loved it.. Thank you.. I also tried experimenting a little. 😅 I add a little frosting to this cake and its really delicious and looks really nice. Thank you 😍😁
Lhen Bodeta You’re welcome po😊
Nice video my friend i like your way of vlogging very well said easy to follow.
Kusina ni Mommy Terry Thank you po❤️
Thank for sharing the ingredients looks so delicious😊😊stay safe and con
Thank you❤️
The finished product was perfect! Can I use the same recipe but none of the ube flavoring?Just the plain chiffon or custard cake. Thank you and keep on making great baking recipes.
Thank you for the support❤️ You can use the same recipe for the plain custard cake, just omit the ube flavoring and replace it 1 tsp of vanilla extract x
Bona's Kitchen hi again, just made plain custard cake and it was perfect! Thanks to you! Is it also possible for the flan to be sandwiched in the middle or like a filling aside on top?
Hi Edwin, glad it turned out perfect 😊 Yes, you can make the custard as filling as well x Do you want custard topping as filling as well? or just the custard filling?
Bona's Kitchen both, custard on top and in between or filling
I think you just need to bake another batch chill them on fridge for few hours and put the two together x
Hi! That’s look delicious! Thanks for the sharing this recipe. What’s the preheat oven 180- degrees for how much a minutes?
Yes po 180C usually around 10-15mins
I had a stove only Fahrenheit Conversion , that’s 180 C is equal what is F?
@@nikkinguyen4845 Around 350F X
@@BonasKitchen Thank you so much, I will trying to make your recipes 😊
@@nikkinguyen4845 You’re welcome 😊
Wow super yummy..thanks for sharing the recipe..well done dear..stay in touch 🌿🌸
Thank you❤️
The flan/custard mixture, you mentioned to just set it aside.
You don't need to steam it or something? It will harden by itself?
Hi, the chiffon cake mixture will be on top of the custard mixture and you steam it
Hello BONA. Looks yummy I’m new to this channel and I will keep watching dear.
Thank you❤️
Hi Bona:) I tried this but the custard fell apart, is this exactly one hour? the whole time in the oven and half way with foil..but it was delicious 😋 ilove it!! Thank you for the recipe:)
Hi Arlene, if I remember it right, it was around 50 minutes. Did you let it cool first before you flipped the cake?
Arlene Ramos I've made this a couple of times and I failed on my 3rd try. The next time, I made sure the eggs were fresh, I used evaporated milk instead of fresh milk and I let it sit for at least 30 minutes, as Bona recommended, before I transferred it and it turned out perfect. Hope this helps.
Hello,I'm a new subscriber here! I stumbled upon your channel when I was looking a recipe for ube cake which my grandchildren like so much and with the custard on top ,wow it's a winner for sure!! I have a question though,is the milk for the cake fresh or evaporated milk? Thank you!!!
Thank you po for subscribing❤️ You can use po either of two x
Bona's Kitchen thank you Neng for replying!!!
You’re welcome po❤️
So happy to have found this recipe and your way of making the caramel 😉
Thank you❤️
Napakaclear ng video. Salamat! Puede kaya ito steamed?
ian sanada Pwd po 😊
@@BonasKitchen salamat po more videos pls subscribe po ako s inyo :)
ian sanada Thank you so much po for subscribing 😊
My avilable cake pan is rectangular. Do you have a recipe for 9”x13” cake pan size? Loved your teaching video it’s so easy to follow. Hoping to hear from you soon because I’ll be making this tomorrow. Thank you Bona!
Hi Bobby, you can double the recipe for the cake, as for the custard try this recipe (10 egg yolks, 1 can condensed milk, 1 can evap milk and 1 tsp of vanilla)
Bona's Kitchen ....since the cake’s recipe will be doubled for the 9x13 pan, will I also double the recipe for MERINGUE and the CARAMEL? And how about the ovens temp, will it be the same preheated at 180 deg C? I’m excited to try this out and your other videos too!
Yes double the meringue too. I think no need to double the caramel and yes same temperature 180C but you may need to bake it longer. PS. Don’t forget to cover the top with aluminum foil halway through the baking time x
Bona's Kitchen thank you again! Will keep you posted.
Hi Bona. Are you using a convection oven? We just got a new electric convection oven replacing the old convention oven. What will be the temperature and baking time using convection oven (top and low heat)?
Hi Edwin, I am using convection oven too 😊 Since your oven is quite new it might get hot quickly, maybe use lesser temperature than what I have used try at 170 C . I also recommend top and bottom heat x
Thanks a million, Bona! Just wondering if I can add Ube jam to the recipe? How much would I need? Happy Holidays!❤️
Joanne Lou Balanquit Hi Joanne, yes you can. Try adding 1/4 cup 😊
Hi ms. bona! Question if i will use gel purple food coloring is it just the same measurement for the liquid? Thanks
Hi Jheng, just add enough gel food coloring until desired color is achieved x
Bona's Kitchen thank you ☺️ i am ur avid follower from doha qatar
jheng clem Thank you Jheng for following Bona’s Kitchen 😊 Stay safe x
I will definitely try this,just hoping it will turn good just like in the video
Let me know po how you get on 😊
wow this looks amazing! 😊 thanks for your tutorial ill definitely try making this in the coming days.. may i ask.. if i have real ube instead of ube extract, how much of the real ube should i put in? thank you 😊
Thank you❤️I think 1/4cup of grated ube will do but it would still be nice if you add ube extract as well xx
thank you! 😊
You’re welcome😊
Kailangan ba talaga na alisin sa hulmahan pag lumamig na? Pwede ba nasa cake pan lang sya ng ang araw bagomo tanggalinsa cake pan? Ilang araw ang buhay ng ubecustard cake?
Charity Cusi Yes po pwd. It’s okay about 3-4 days xx
Mine is in the oven as we speak!! I’m so excited 🤗
Enjoy baking 😊
Sarap ng mga upload mo. Can't wait to try them all.
Thank you po❤️ E try nyo po to soon 😊
How do you keep the cake from going into the flan I don't understand??? I need to make this tomorrow 9/6/21 for a potluck could I get an answer as soon as possible please?
Pour the cake mixture gently on top of the custard. It will just float on top of it x
Hi can I make this in a 6x3 pan? What adjustment do I need to make with the ingredients and how long should I bake it for in oven and in a steamer? Can I cut the condense milk to half? A whole cup seems very sweet. Thanks!
Yes po. Same lang po maybe you can do half po ng ingredients. Same time pa din po for the baking time.
Wow! So delicious dear....perfectly made n looking so professional
Thank you💓
Love this channel! Ganda ng editing and recipes ang sarap more power po ate ❤️ GodBless
Thank you so much for the kind words ❤️ God bless you more 😊
Did you flip it out to store in fridge or kept it in the pan? It’s currently in the oven right now. It smells amazing.
Chan Na Hi Chan in this video I just let it cool at room temperature then flipped it after x
Bona's Kitchen Unfortunately, I may not have waited long enough. I had it in the fridge for an hour. Flipped it over and half the cake was rolling down like lava. I did the toothpick test and it was clean. I don’t understand. I will try it again next time. Thank you.
Chan Na Hi Chan, was the toothpick wet after poking the cake? It might be that the cake is not fully cooked yet xx
Bona's Kitchen it was clean. The other half of the cake is now in the fridge. I will try it later.
It looks so yummy and perfectly made custard cake! I love your videos, looking forward for more videos in the future! 😁👍
Thank you, Anne❤️
OMG I love this and I want to try it so sooon! :) Thanks po :) Liked and subscribed! See youuuu and God bless!
Leanne Merrmaid Thank you po❤️
it looks perfect my dear!
thank you 😊
Mam super nasarapan kami dito itry mine using your recipe, thank you. Im planing chocolate nmn pls shre recipe
Dorothy Aragon Thank you for trying the recipe Ma’am 😊
Thanks for the video! Is it possible to use real ube instead of ube extract for this recipe? Thank you!
Cat Situ Hi Cat, yes you can x
How would you suggest storing the leftover cake overnight?
Cat Situ I suggest to store it in the fridge x
Can you use ube halaya/ jam instead of ube flavoring for a more intense & natural flavor? If so, how much ube jam do you need to add? Thanks.
Pwd po I think 1/4 cup will do po x But it would still be nice if meron pa din po ube extract x
Ano pong oven setting? With fan or wala? Thanks for the recipe :)
Aries Kobe Lappay 180 C po yung gamit ko pong oven is with fan x
Omg! My favourite😋😋😋 scrumptious
May Scott Thank you sis ❤️
Hi! Need po bang i-steam muna ang flan before ilagay ang cake mixture? Thank you!
Hi Giesa, sabay po sila lutuin
@@BonasKitchen , thank you po! God bless and stay safe po. 🙂
Giesa Caligagan You’re welcome 😊
This is the second time i will be making this.im not a fan of ube cake but this is the bomb!
Thank you Theresa❤️
Can i request mam. Please share yema cake too😘😘😘
Rhea Malicdem Hi Rhea, will add that to the list of recipes to do soon❤️
I did try the recipe and it turn out nicely but how can i reduce the sweetness? Thank you
Hi Kevin, is the custard or the cake you want to reduce the sweetness?
Bona's Kitchen Hi Bona, i would like to reduce the sweetness of the custard.
Thank you
Maybe put some salt with the custard to balance the sweetness
Hi maam, if sa lhanera medium size ilan po ang magagawa? Ty po😊
Hi Maida, maybe around 5 po siguro
I love the cake, look easy...but my question is do you steam the flan first before adding the batter?
Thank you❤️ I bake them together x If you will steam it,steam together x
That is my question also.. Hindi ba sila mag mi mix since they are both liquid?
Cecilia Tiotuico Hi Maam Cicilia, hindi po sila mag mix kasi ang cake mixture po ay lighter than the custard mixture. It will just float on top of it 💜
Hello. Is it okay to use a disposable foil pan kesa regular pan po? I’m planning to make small sizes para pamigay ko sana sa friends ko po.
Princess Magtoto Hi Princess, pwd po x
Thank you po sa reply! Appreciated 😊
Princess Magtoto You’re welcome po😊
This looks delicious.You are good.
Thank you❤️
Looks yummy 😋. Good job!
Thank you❤️
Thank you for sharing!!!
You’re welcome😊
Beautiful custard cake. Looks very delicious. New friend here.
Thank you💓
A perfect dessert thanks for sharing sissy
jims cooking Welcome sissy❤️
Can i use ube powder instead of ube extract? How much?
I think 1/4 cup of ube powder will do x
I love the purple!
Thank you❤️
Awesome UBE CUSTARD CAKE
Jasmine Tripoli Thank you po❤️
Hello.. if there’s no ube extract available can we use ube halaya instead?
Hi po, yes po and maybe you can use purple food coloring or achieve the ube color xx
Hi, can I bake this using a square pan? 😃
Yes po 😊
You're making so absolutely gorgeous foods! I looked through your thumbnails and they're all beautiful 😍 this looks so delicious as well.
Naaaw thank you Resa ❤️
is it okay to do it on a steamer bcuz i dont have oven
Hi po, yes po pwd sa steamer x
yummmy!sis gawin ko eto pa share ng recipe pls.thank you
Thank you po❤️
Salamat 😊
@@BonasKitchen musta kana?
Okay lang po ako, kayo po kamusta?
I look forward to making this cake!! Do you think I could make a layered version of this cake?? Will the custard hold another chiffon cake on top??
Joanie Velez Hi Joanie, I think it is possible. I have seen some people do that. They use leche flan as filling 😊
Maybe let it chill first though before puting them together x
@@BonasKitchen thanks for the response!! I’ll let you know how it goes when I make it 😊
You’re welcome. Enjoy baking😘
Thanks for sharing/ i will try this recipe soon🥰😘hitlike xx
You’re welcome❤️
For the flour. Okay lang po ba na walang corn flour if i used all purpose?
Yes po okay lang po pero there might be a bit of difference in the texture x
wow impressive.... new subsie here. gonna try this cake you made.
Thank you❤️
Amazing colour..🤩🤩
Thank you❤️
this is gorgeous!
Victoria Siro Thank you❤️
hi Maam, can i reduce the Condensed milk to half cup only?
Esmeralda Almirol Hi Maam, you can but it may affect the texture of the leche flan x
Wow.. yummy... ( new subscriber - watching from Germany ).
Thank you for watching❤️
hi! can I bake this using cupcake pans? and what is the temperature and how minutes should I bake it?
Hi yes you can, maybe you can try it at 160C then about 20-30mins x
@@BonasKitchen thanks! 😊
dec z you’re welcome 😊
Hello! Pwd po bang i.steam sa kaldero?
pwd po
Sis leo pagbutang nimo sa leche flan ba dili diay xa lutoon sa ayha ibutang ang cake? Ky set aside mn nimo xa... dili ba xa pagbutang sa cake mix ma-mix sa liquid pa na leche flan? Hehe curious lng ky mag try q for Christmas 😁 dayon kung wla ube ube extract, ube food color lng what you think? Lisud mn mangita sa ube extract asa ka nkapalit?
Mrs Mik Channel Nope sis tin, dungan sila luto sis 😊 Pwd raman sis kanang plain ra nga custard cake.. hurot na sd ako ube extract sis murag walay stock karon e try dw sa may earls court sis didto ko nakapalit tong september x
@@BonasKitchen cge sis thanks aq sulayan hehe unsa man substitute kun wla ube extra kung plain custard cake flavour ra?
Hello po, magkaiba po ba yung corn starch sa cornflour? As substitute po if walang cake flour..
Hi po, same lang po ang cornflour and cornstarch po x