The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS RECIPE

The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS RECIPE
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They are translated by Google and available in each language.
Ingredients:
120g of warm milk
2 tbsp of sugar
1 tsp of yeast
An egg
300g of all-purpose flour
2 tbsp of soft butter
2 tbsp of melted butter
100g of powdered sugar
2 tbsp of milk

[@brigitteholze4381]

Große Klasse ,habe sie ausprobiert .Sind sehr gut geworden .Danke für das einfache Rezept.

[@adaocosta1911]

Eu amo essa receita eu falo da cidade de icaraima Paraná Brasil

[@VideoGrabaciones2010]

No kneading? What do you call all the work she did with the dough?

[@amiali1373]

Massage 😜

[@sonia8155]

😂

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah 👍🏼👍🏼👍🏼

[@mirsadaporobic]

Fast and easy recipe, thank you for sharing.I will try to make.❤

[@user-xd4xn3wq8z]

Супер починки , спасибо большое,за рецепт , видео и Ваш труд.❤🎉🎉🎉😊

[@ACOOKINGBOOK]

Спасибо Вам большое за ваши теплые слова!

[@user-ss1vf2bg6c]

Verry good 👍🏽

[@DimitrijeLukic]

Espectacular!

[@MiySadochok]

Лет 20 назад была в Гомеле, где продавали в специальном ларечке пончики. Там всегда стояла очередь за ними. Очень вкусные, но нигде не могу найти рецепт.

[@leticiajimenez6212]

Cracias por la receta bendiciones

[@sabiharizwani6206]

Superb! Now I know how i make my donuts quickly. Nice sharing 👌😍

[@aalatastykitchen786]

I love this recipe thanks for sharing 🤤

[@nettiesanders676]

yes you kneaded it 😊😅😅😅

[@DaleLuna-y6m]

easy recipe. Thanks!

[@Seagul_Stitching]

تسلم الايادي فدشي

[@avelinagonzalezreyes5407]

Hay que ponerlo también en español por favor.

[@totazozo7125]

300 gm of flour how many caps?

[@Firuzehsimplerecipe]

Very delicious recipes ❤

[@user-iz8kc7mj7e]

ماشاء الله السلام عليكم ورحمة الله وبركاته تحياتي👍🏼 لك أختي 🥯😋👍🏼🔔👉🏻👍🏼👍🏻✔️

[@sampaganguly3747]

Wow delicious recipe sharing 🎉🎉

[@jadab5036]

300g is 1.2 cups right? Not sure why my dough came out so shaggy and waaaay smaller... It's rising now... Let's see the final result. Something is off

[@CosmoIsAnIdiot]

So what were the results

[@jadab5036]

@@CosmoIsAnIdiot It worked out... I just had to add around ½ cup to ¾ cup more flour. It worked for those donuts that don't have the middle cut out

[@quiz-blasters227]

yeah. The donuts look good. Thanks for the recipe.

[@tirakaasiyah6394]

Thank you

[@OHB6666]

Ohne kneten ? Minute 1:25 beweist was anderes
Bauernfang

[@cindysawyer8484]

Why people say no need and then you're sitting there needing it

[@zeynepkuskaya8209]

Elinize sağlık ❤😊

[@sicariusperemo3789]

Very nice!!! 🙂
Subbed 🙂

[@teacherb5416]

I measured my flour accurately in a measuting jug(300gr),but the ratio to milk (120ml) was too little,I had to add a little more liquid.My dough wasn't quite as elastic. It was tasty, and not to sweet.

[@mariaamamangpangansay7270]

Watching host, hello!

[@Ahamshep]

I tried this recipe, but my dough is a shaggy sticky mess. I'm in the tropics, room temperature is 35c. Could be the issue.

[@emmanuellaadisa2683]

I'm a baker and I use a recipe similar to this and it was sticky for me too at first. I had to increase the amount of flour(about 50-100g more) and I didn't melt the butter and added it lastly but I had to knead it a bit more than this and it came out really good. You can also try it. I leave in tropics also. Oiling the the surface and your hands while kneading also helps

[@user-rw6lf9bf3z]

Çok beğendim elinize saglik

[@sonalilokur]

Adding more flour Lil by Lil helps...add it just before adding the butter in the end

[@waitdama3240]

Wow so sweet g00d❤

[@luckycharm7655]

THAT DONUT LOOKING STIFF 😂

[@user-cn6jk4xb9o]

روووووووووووعة

[@simonenery2059]

Coloque a receita em português por favor

[@ilidiaalvesdeoliveirainaci6520]

Muito bom lindos e fácil, q delicia❤

[@recipesfrommydiary975]

Wow tasty🎉

[@justinelloydsupat4151]

the video and the subtittle says its "120ml milk" but it says below that its "120grams", which is correct???

[@ACOOKINGBOOK]

It's 120 ml

[@renatoclodomiro1001]

Olá sou do Rio de Janeiro e gostaria de receber suas recrutas e dicas, não falo inglês

[@user-xj5ll7gw8y]

👍👍👍👍👍👍

[@hanaaelazoumy-874]

رائع جدا ❤

[@PGP4S_BK]

😊

[@marcianarosapereira5122]

Olá! Porque colocae no fogão

[@sandhyaramkissoon]

Looking good 😊

[@ACOOKINGBOOK]

Thank you! Cheers!

[@hodanhodan8863]

❤❤❤❤❤

[@enobongmosestobby2639]

Can I bake it instead of frying?

[@ACOOKINGBOOK]

I am not sure

[@LnFdays]

​@@ACOOKINGBOOK when you bake it, it will just be like bread😊😊

[@user-he2wy1zy6s]

نريد مساعدتكم نحن من غزة ارجوكم التواصل معنا

[@prudenelordieta577]

En español por favor

[@Kar-kj3lo]

I followed the recipe to the letter but it didn't work

[@luckycharm7655]

Because most of the time they don't show the full recipe

[@mariasoledadromerotorres1672]

❤

[@Faten-hb1xk]

💐👍

[@dinarajalilova6937]

❤🎉

[@CedricPierard]

I tried the recipe to make my fam proud but it's all sticky and it won't work 😢😢😢😢

[@AbdullahAdam-y6b]

It is better to list the donat ingredients

[@giovaniaaparecidapatrocini7462]

Q delícia ❤

[@Oscar-ym7yh]

Hola, quisiera que me paces la receta En español. Así como yo te estoy escribiendo, así puedo guardar un abraso de la distancia Argentina. ¿Estas Donas se puede cocinar en el Horno? gracias.

[@kurtschulze9311]

Die Trocken Hefe hat einen strengen Hefegeschmack,nicht jedermanns Sache.! !!

[@genidelima970]

1:11 1:15

[@marialuisaapicella6114]

Sono buonissime..ma quel bagno nell' uovo proprio nooo.... è disgustoso 🤮

[@luckycharm7655]

THAT DONUT LOOKING STIFF 😂