You got make Hmong pho now for the world to see. I’ve been sharing your channel to al my cousins and we’re all thankful for your channel. We didn’t pay too much attention to our parents cooking. So thanks
Theres so many videos on peev Choj recipes, but i love your ingredients the most. Thank you for teaching us how to do this right and im looking forward to trying it.
Curious what the sauce bottles looks like? Check it out on my website here: chawjcreations.com/2021/06/14/pleev-choj-hmong-style-bean-thread-noodle-dish/
I love baby corn in this dish. I think its the only dish I eat baby corn in. I have never had this dish with dill and mint, will have to try. Thanks for sharing!
Thank you so much for sharing your family’s traditional recipe. You are such an angel and God bless you and your family. I never had anyone taught me making any traditional Hmong foods. Thank you sister for being so humble and loving ❤
Followed this recipe for the first time and doubled it for a 25-person gathering - it was delicious. - Doubling this recipe fit perfectly in the usual large aluminum party tray. - I think for the amount of noodles (and because we just like a meatier dish), I'll add another pound or two of the ground pork next time. - The seasoning sauce was very tasty and even better with the pork mixture! My boyfriend noted that the noodles could be seasoned a little more, so I'll make more of this sauce to coat the noodles next time to his liking. Upon tossing and tasting for seasoning on my own, I did not add anything additional to the sauce or the noodles separately. He does like the straw mushrooms as he said they soaked up a lot of the sauce's flavor, so I'll add more mushrooms next time. - Due to limited kitchen space and errands that morning/afternoon, I left this dish sit for five hours; tossed the herbs right before serving and I served this at room temp for dinner. It tasted fine at room temp to us and we were fine after consumption (our gathering lasted 4-5hrs, including dinner). I think if you wanted to serve it warm, you'd have to serve it after the 1hr sitting mark. - I stored leftovers in the fridge the same night. Next evening, I reheated the noodles in the microwave for three minutes because I like my noodles a little more soft. I'd suggest trying to microwave in one minute increments to your preferred taste/texture. The herbs will wilt, of course, but it's okay. I'm Hmong and after following your TH-cam channel for quite some time to learn general Hmong dishes or how other families make their version of a dish, this was my first recipe from the blog. Overall, I think this recipe was really good and a great start for a gathering. Looking forward to making more of your recipes. Thanks, Cindy!
Finally prepared this dish for my family dinner tonight and it was delicious, indeed! Thank you for sharing this delicious recipe. This will have a special place on my recipe book.
I love your channel! My sisters and mom and I binge watch you sometimes and then we wait for your new videos to come out to binge watch you again haha ❤️
Delicious! This is the way I make peev choj too minus the mint & dill, & bamboo in chili oil. Reminds me of Korean chop chae noodles... will have to try out your recipe! Thanks for sharing 😋
I like your recipe! I like how you show us specific brands of spices and sauces so that we can actually replicate your recipe. Thank you for sharing with us 😊👍
I love this dish! I started substituting the bean thread noodle using the Korean sweet potato noodles. I prefer the larger noodle with less calories. I’m craving this dish now! Lol it looks delicious
If I recall correctly, per WHITE HMONG - ENGLISH DICTIONARY Compiled by Ernest E. Heimbach, "Peev choj = Rice flour noodles" Please note, NOT "pleev choj" it is "peev choj"
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](http://i.ytimg.com/vi/MC5zW0zpKWw/mqdefault.jpg)
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](/img/tr.png)
I'm African American and my wife is Hmong. I've been wanting to surprise her by cooking a traditional Hmong dish. Thank you for the tutorial.
I was very surprise to see that I make my peev Choj very similar to yours. Simple ingredients and delicious
Looks so refreshing with all the herbs.
I love all of your recipes. Not only are they delicious but you provide excellent step-by-step instructions. Thank you!
You got make Hmong pho now for the world to see. I’ve been sharing your channel to al my cousins and we’re all thankful for your channel. We didn’t pay too much attention to our parents cooking. So thanks
I just tried your recipe. SO GOOD! 10/10 would make again.
Theres so many videos on peev Choj recipes, but i love your ingredients the most. Thank you for teaching us how to do this right and im looking forward to trying it.
Total childhood memories.
. I used to always ask my mom to make peev choj.
yummy i like it thanks 4 sharing
I love all the herbs and veggies that you have in this dish!! ❤️❤️❤️❤️ gives it such a beautiful color!
Tried this today and it was delicious!!!! Thank you for sharing
Curious what the sauce bottles looks like? Check it out on my website here: chawjcreations.com/2021/06/14/pleev-choj-hmong-style-bean-thread-noodle-dish/
I love baby corn in this dish. I think its the only dish I eat baby corn in. I have never had this dish with dill and mint, will have to try. Thanks for sharing!
I made this. It was so good. Thanks for the recipe
I knew I should have bought noodles!!! Come home and see this and my mouth is watering!!
Thank you so much for sharing your family’s traditional recipe. You are such an angel and God bless you and your family. I never had anyone taught me making any traditional Hmong foods. Thank you sister for being so humble and loving ❤
Followed this recipe for the first time and doubled it for a 25-person gathering - it was delicious.
- Doubling this recipe fit perfectly in the usual large aluminum party tray.
- I think for the amount of noodles (and because we just like a meatier dish), I'll add another pound or two of the ground pork next time.
- The seasoning sauce was very tasty and even better with the pork mixture! My boyfriend noted that the noodles could be seasoned a little more, so I'll make more of this sauce to coat the noodles next time to his liking. Upon tossing and tasting for seasoning on my own, I did not add anything additional to the sauce or the noodles separately. He does like the straw mushrooms as he said they soaked up a lot of the sauce's flavor, so I'll add more mushrooms next time.
- Due to limited kitchen space and errands that morning/afternoon, I left this dish sit for five hours; tossed the herbs right before serving and I served this at room temp for dinner. It tasted fine at room temp to us and we were fine after consumption (our gathering lasted 4-5hrs, including dinner). I think if you wanted to serve it warm, you'd have to serve it after the 1hr sitting mark.
- I stored leftovers in the fridge the same night. Next evening, I reheated the noodles in the microwave for three minutes because I like my noodles a little more soft. I'd suggest trying to microwave in one minute increments to your preferred taste/texture. The herbs will wilt, of course, but it's okay.
I'm Hmong and after following your TH-cam channel for quite some time to learn general Hmong dishes or how other families make their version of a dish, this was my first recipe from the blog. Overall, I think this recipe was really good and a great start for a gathering. Looking forward to making more of your recipes. Thanks, Cindy!
Thank you for sharing this recipe. I'll definitely give this a try...looks so yummy. So perfect because I am growing all the herbs in my backyard!
Finally prepared this dish for my family dinner tonight and it was delicious, indeed! Thank you for sharing this delicious recipe. This will have a special place on my recipe book.
You do a brilliant job of explaining each step clearly, and the videos are great! Thank you!
Thanks for sharing! I ate this when I was a child but didn't know how to make it. I will be trying this recipe out!
Hi, this dish looks so delicious. Love all those herbs. Will definitely make it. Thanks for sharing the recipe.
I love your channel! My sisters and mom and I binge watch you sometimes and then we wait for your new videos to come out to binge watch you again haha ❤️
Awe, thank you for tuning it! Glad to hear you all are enjoying it
I love eating this and love it cooked with the ingredients or this way too. I like to cut the noodles.
Thank you for this recipe! I made it and was what I was looking for! The fresh dill does add a fresh taste!
I made this last night for me and my kids. It was delicious! 🙏
Delicious! This is the way I make peev choj too minus the mint & dill, & bamboo in chili oil. Reminds me of Korean chop chae noodles... will have to try out your recipe! Thanks for sharing 😋
I like your recipe! I like how you show us specific brands of spices and sauces so that we can actually replicate your recipe. Thank you for sharing with us 😊👍
Finally made this and it is DELICIOUS! Thank you!
Peev choj is my favorite dish. Lovely recipe
Thank you for all your videos. Will sure try your recipes. Keep posting!
so delicious recipe
Thanks again for sharing the world to our dericious food!
This dish looks colorful and delicious. Will give it a try!
I usually cut the noodles so it's easier to eat. I will definitely try your version soon.
Pleev Choj is one of my favorites!!
This is my fav dish it's the best!!!!!!!!!!!!!!!
Looks super delicious!! I usually topped mine with some dried crushed peppers for an extra kick. Love these simple recipes and love your channel.
Looks amazing! I live alone but I can cut the recipe back for a smaller amount!
Thank you for sharing another delicious recipe. Always learning new Hmong recipes, food and culture. You're are awesome! 👌
I love this dish! I started substituting the bean thread noodle using the Korean sweet potato noodles. I prefer the larger noodle with less calories. I’m craving this dish now! Lol it looks delicious
wow, looks super delicios, nice secipe , nice sharing again,
Omg this looks so delicious 😋! My version is super simple for the kids but I will have to make this version as well. Thank you for the recipe!
I’m here looking for squirrels video then this pop up..guess I’m gonna learn some new dish..I got a dish for your yt..lmk.
You are so awesome!!!! I’ve wanted something like this for so long!! Would love if you had a hmong salad recipe (that didn’t use ranch dressing).
I cannot wait to make this soon. Thank you for sharing your recipe 😘😘
Thanks sister for sharing ur recipe I also make some so 😋 😋 😋
Look good...will make it later...
I do mine differently but I’ll definitely try your recipe. It looks so fresh and yummy!
I love your videos! ❤️
Another one of my favorites too!!
Thank you for sharing.
Thanks for the recipe!
Thanks for sharing!! So going to make it 😍.
Love your recipes and videos!! please keep it up.
Yum!! Looks so yummy! Cheap to make and delicious!!
Look so bomb! Been wsutubg for this recipe. Thank you!
Totally making this this weekend!!! 😋😋🤤🤤
Great job
Definitely Makin this tonight! 😋
A different way of cooking peem cov.. thank you
Thanks will try your recipe! How many big packs of bean thread noodles do I need to make a big foil tray?
Yay!! Will be making this!!
Looks so yummy
Thank you for making recipe videos! They’re so helpful!
Soooo yummmmmy
Love how you share the packages and cans thx
Looks amazing!😍
could you show us what you eat in a week? I would love to see!
I’ll keep that in mind.
Yum! This looks so good!
Qaab heev le os miv ntxhais
Looks so good!!
I need to make some
Looks yummy 😋😋😋😋
You are right the two make this dish that why it's call peej choj.
Looks so good! I have a suggestion,,, im sure we all like for u to taste or eat ur food at the end. 😆Ty.
😆😆ur ending, that’s a good one..
Dang, Earth needs more girls like this.
Love and join your videos
Yum yum 😋
Delicious! I’m not sure why it’s called that but does anyone know why it’s spelt “pleev” and not “peev?”
I was wondering the same. I’ve never heard of “pleev” choj… “peev” coj then yes.
From my understanding, it’s more of the accent. So both Pleev Choj and Peev Choj can be used. Peev Choj is most commonly used/spelled. :)
Peev Choj is the name of the noodle. However, don’t know who original named this noodle.
I would cut the noodles to a smaller thread size
It's also in South Korea
If I recall correctly, per WHITE HMONG - ENGLISH DICTIONARY
Compiled by Ernest E. Heimbach, "Peev choj = Rice flour noodles"
Please note, NOT "pleev choj" it is "peev choj"
From my understanding, it’s more of the accent. So both Pleev Choj and Peev Choj can be used. Peev Choj is most commonly used/spelled. :)
👍👍👍
"pleev choj" is what we called those noodles in hmong
Pleev chov is what we call the bean thread noodle. Not the dish itself I think . Lol
Yes! Someone said that as well. Thank you :)
I definitely think of the the dish when I hear the phrase.
Imma become Nyab 20k after watching your videos 🤣🤣🤣🤣
🙂🙂
Can you show what the bag/can of mushroom seasoning you use looks like? I didn’t see it on your website. Thanks!
Updated it on my website: chawjcreations.com/ingredients-and-tools/sauces/
Have you made "meat sour" (say in hmong😅)??? If so can u show us how? Thanks! Lol...
Can I make this sauce one day in advance?
Yes
Does the pork get oily because it’s been cooling down and takes a while before you actually eat it?
It usually doesn’t if you use lean pork
Hello 👍 like 105
That dish is called that because that's the name of the noodles
Can I have you for my personal chef!!!
Can you leave out the mushrooms seasoning?
Yes
The noodles call peev Choj that why it’s call peev choj
What does the mushroom seasoning do? Is it salty?
It’s the msg alternative. Give the dish the umami
Can u make me some peev choj