Steamed Rice Roll Recipe: Version 1

Ingredients:
1. 1 Bag Banh Cuon flour
2. 1/2 Cup tapioca starch
3. 2 Tablespoon vegetable oil
4. 1/2 Teaspoon salt
5. 5 1/2 Cup water
Water Roux (Ua Keeb):
1. 1/2 Cup rice flour
2. 3 Cup water

[@onkrattanatray]

Thanks sister Mee .I love your videos show steam rice rolls and steam rice layer cakes looking beautiful but I will trying next time hope it will work for me thanks I like your recipes easy understanding when you are explaining lovely show thanks again.

[@gerrywong295]

Great video!! I agree with the comments of Great detail . You make look so easy I think I will give it a try!!!!

[@mlee4030]

Hi Mee thank you for your steam rice roll recipes I made last week it was taste so tender I love it 😍 👍

[@meeliving1345]

I'm very glad it turned out good for you. Thank you for watching.

[@zt1469]

Thank you for the concise instructions! I will try this recipe for dinner tomorrow!! Thank you, sis!

[@kaylayang2555]

thank you for shaaring

[@BreeM3359]

Thank you Mee.. I will try this out.. mines always rips and it’s either too thin or thick 😢 wish me luck 🍀 😅

[@soraher6508]

Sister koj siv lub pan size yog li cas thiab koj siv nqaij ntau npaum li cas, thiab cov seasoning koj siv rau cov nqaijj yog dab tsi vim tsi hnov zoo thaum koj qhia?

[@nythorng815]

I love your Video very nice! Thanks so much!

[@atlasanyaandamazingplaces8597]

You stove very clean a lots of people cook but their stove is very dirty. And I love your cooking.

[@meeliving1345]

Thank you very much for your kind words.

[@yengthao2504]

Sister mee yog tias nws tuab tuab los yog nyias nyias no yuav add any water into it.

[@lunaolulee4109]

Sister mee it was very nice video and well explained me and my husband love your videos the way you explain both languages

[@kathylee8495]

I loved your video! ❤️❤️ thank you!

[@meeliving1345]

Thanks for watching!

[@hgvd7306]

niam laus qhia peb ua cov kua txob thiab os

[@sijhawmmamhloov508]

😅 nyias muaj nyias tswvyim tiag2 li hos.

[@kayingmoua1212]

Estimation... how many rice rolls can be made out of this batch of batter using the size pans you have (which I'm assuming is a 12" pan). I use that size too, that's why I'm asking). I say estimation because if a smaller size pan was used, obviously you'll make more rolls.

[@sophietham897]

1:02

[@julieyang759]

Where is your recipes for this video?

[@meeliving1345]

Hi Julie, this recipe is the video called "Steamed Rice Roll Recipe Version 1" Hope you find it and please try the recipe.

[@edwardthao1344]

Wow ur awesome

[@meeliving1345]

Thanks!

[@kslsavedvideonainai1657]

2

[@lindamoua5819]

Your videos are toooo long

[@meeliving1345]

Yes! Thanks for feedback. Will try to cut it shorter in the future.

[@Hawaiianorchid]

Linda Moua I think it’s long because she’s translating in English too. If it’s me I will just speak one language. Two takes too much time, although she does do a good job explaining .

[@mlee4030]

Hi Mee thank you for your steam rice roll recipes I made last week it was taste so tender I love it 😍 👍

[@meeliving1345]

I'm very glad you like the steamed roll recipe.