This is probably one of my favorite "done in 10" videos only because he was having such a good time while making this tart. It was enjoyable to watch him happy and light on his feet versus rush rush rush. My favorite part of this video, was when he was watching the tart in the oven, opened the oven door, peeked in, and said "Boo" to the tart. That literally got an audible lol from me.
It's amazing that Gordon can make such a beautiful dessert in just 15 minutes, while in 15 minutes I can only make a mess in the kitchen and regret even trying to cook
I wanna try out for master chef so bad. I just got up on him. I have schizoaffective disorder and one of the pros I got is the ability to see and do and I have a photographic memory I guess from the need to be super aware of everything going on and remembering what everything is doing to feel safe. Anyway I met a cool girl who put me on the show, and after a month of watching every episode twice I been on fire cooking and I wanna do it but I gotta learn all the little things but I truly love cooking now, I never knew how relaxing and fun it and food is. I literally love GR for changing my live with the world of food. You help my mental disability to the fullest sir.
From what I read, it's not so much Gordon himself, as it is the person he hired as CEO for hell's kitchen that's making that decision, due to some weird ideology of “If you can make it in Dallas, you can make it anywhere,”. Also, money.
Love rhubarb. My great grandmother had rhubarb plants and a raspberry field in Gaspé, Quebec on the ocean. Many memories picking rhubarb for her pies and jams. Miss you so much, Grandmama Thérèse ❤
I never liked rubarb as a child because of it's bitterness but in college they had this rhubarb crumble that was my favorite dessert ever and honestly I would love to try and recreate that. I haven't had an oven for a few years so it's been a hard time cooking /baking things requiring an oven but I'm getting one soon!
Mr.Ramsay , I'm greek and I love ❤ 😍 good food and pastry I'll tell you though I take my hat off to you,in 10-15 minutes u make a meal or pastry. Also I like to tell you That I'm proud of you what you have become since ur childhood life. If kids was like you we would have a better world.my love and a big hug to you and ur beautiful family 👪 💗
Every house I have lived in there has been a little rhubarb bush and can just pick them and bring them in the house. They are very sour and tart so if you don't like that you have to drown them in sugar.
The stalks (like celery) are tart and safe to eat; however, do not consume the leaves (which look like greens). In high enough quantities, they are poisonous and can even be fatal (kidney failure). Do not give either the stalks or leaves to pets.
To follow-up...just a house Mom is just as important if not more! You're an emotional support counselor, a cook, maid, personal assistant, pet groomer, scheduler, driver, human napkin, etc. I love the modesty 😉
First thing I ever learned to cook was from Gordon Ramsay. A scrambled egg no less. Embarrassing as that is to say, it was an experience I will always remember and was my first introduction to cooking. Thank you Gordon!
With the salt on there, they really smell like a salted almond you say? I would've never guessed... Seriously, though, salted roasted almonds as a desert topper are criminally underrated.
"Almonds... Getting nice and toasted. And with the salt on there, they sort of... They sort of smell, almost like a sort of salted almond.... Really nice flavor." Ive learned so much.
gordon: *shakes pan with almonds which he salted before* also gordon: "it sort of smells...almost like a sort of...salted...almond." 7:20 yeah, I get that, gordon 😅
So the salt on the toasted almonds almost smell like salted almonds. The right there is worth the follow. I'm learning something new every single day Gordon. Thank you so much!
Looks delicious. I'd love to make it. I do have a slight drawback. I have what's called Oral Allergy Syndrome. Blood Oranges raw bother me because they are a hybrid GMO between an apple and an orange and apples set it off. Yes I have eaten a blood orange and reacted to it. This is how I found out they're a GMO. I CAN do most of the recipe because the glaze is cooked, but the cream cheese isn't so my question is would it still turn out okay if I were to substitute the zest in the cream cheese with a regular orange or a Mandarin zest? [ on a side note I get asked a lot about this whenever I mention OAS and people often get it confused with regular food allergies which cause anaphylaxis so to clarify and for those who are curious and want to know what Oral Allergy Syndrome exactly is I'll define it here. Due to me being highly allergic to pollen I have developed OAS. Certain fruits and veggies will set it off. Let's take this for example. I am HIGHLY allergic to Birch trees. Say I am eating a sandwich outside and a whole lot of Birch pollen sprinkled on the bread. After I consume a few bites I start to itch in my throat and the far inner of my ears. This exact thing happens when I eat certain fruits and veggies which carry similar proteins to that of the pollens I'm allergic to. Carrots are a perfect example. Their proteins are very similar to Birch so I can't eat them raw because body thinks I ate pollen. Some people will get just sore in the mouth instead of itching or they will have it along with the itching. I can still eat carrots just not raw. So I steam them that way I can still get their nutrients. Why this is, is because when cooked the proteins get distorted to where my body no longer confuses it as pollen. So things like apple pie and vegetable soup I am able to safely eat without a reaction. ]
This man is " Amazing " in everything he has accomplished His Kitchen Nightmare Series was well I was just speechless on how he manged not to shut most of them down to clean & throw out all the contaminated food he found let alone fix their financial disasters , new menus & some of their personal sadness too Anyway I am so pleased to see his passion still at work
That looks beautiful! I see a lot of rhubarb used on GBBO too. I'd love to try a dessert made with it. We do have it in the US but it's not used a lot. I've seen strawberry rhubarb pies before but that's about it.
In Canada I literally grew up on rhubarb, from raw to pies and cakes. I honestly always thought it was weird as hell, while my grandma and mom loved it and acted like it was the greatest thing since lollipops. I now have great respect for it and enjoy it.
Rhubarb is like a very sour apple! You can put in the same type dessters as apple cake or apple pies. Where you need eggs, floure and rhubarb and sugar. Only my mom always removed the skin from rhubarb with potato shaver and cut it is smaller pieces.
What a beautiful desert .hium rhubarb 🍰,, I have a lot of them at home and I make good jam, and I sometimes mix it with strawberries and cinnamon ,, ,,, I make rhubarb and strawberry squares , ,,, as we do with date squares. at this time of the year they are frozen in the snow lol, it is quite simply on the vegetable and fruit shelves of the supermarkets. thank you Goldon for showing us your beautiful dishes
I think you could do this with sweet carrot as well. Sounds weird but sweet desert tarts with carrot can be amaaazing. Especially the upside down carrot tarts
My wife and I bought a old restaurant and renovated it because we we're blessed with a good real estate deal and decided to open a pizza takeout with zero experience In this industry..we ran it 10 years and sold it feeling pride..thankyou Chef...you hugely influenced our dream⚡🇨🇦🎯
Many much thanks to U, @Gordon Ramsey & Team for sharing this awesome video with us! I have not yet tasted rhubarb but I have heard really wonderful things about it and I love how quick and easy you made that look! I pray peaceful, joyful, respectfully loving and delicious blessings for ALL! U R WORTHY my soul siblings! 🙏🎂🍓🤟🏽✨☮️🏍🪁🌞🌈🛏🌺🦉🦀🛹🦾🍀🥳🤠🪶💐🗽🍶👍🏽🌟🙃🌎…. (Sidenote: thank you all kindly for donating to your local charity and for Recycling appropriately in your local area as applicable🙏☮️😇✨)
Glad to see a different recipe to use. Glad too see you keeping it good in the food industry. Keep it going From: Jacqueline Trimm Syme Hamblen Morrison bloodline. ❤
You can tell he's worked in kitchens for a long time because his cooking videos on youtube are always a chaotic rush. You're not in a restaurant kitchen, you can take your time. It would also benefit the people watching as most don't have a lot of experience cooking and can't work that quickly.
Looks awesome. Now I know what Ill do with some of my recent rhubarb harvest! Just wondering what the plan for the butter was though? It doesnt look like it was needed.
ai love the kleanness of you're kitchen desing, it's a lot of work and you have to love it, for to be able to be and stay remaining glaad about it. Like to be happy within the kitchen, it as tha fondium and you as the litle figure within it's reality's vewgiving truothfull wallvoid of doings, so on going and to cook with happyness all tha time, it has to happy with you and youre form frome it's creations.
now takeing a breakslow of shuggar condenced with moca, not mocachino, moca is cevada tostada, is a disert of sevada tostada with semi caramel revolved in a jar, spoon by spoon, my breakslow.
now, takeing my breakslow of, hut'd shuggar condenced with moca, not mocachino, moca is cevada tostada, is like a, verted two enges of shuggar in a jar and two spoons of moca with two chorritos de hot agua, and my golden pipe of my own pure cigarret's medicine tabako, watching you're clases of cookings and charching my celf to work the day at my Chūbōdōjō, mai place of the way of cooking.
Yo Gordon,I really like baking and cooking and I usually have you help me with these recipes and I will never forget that I am a idiot sandwich and will always add the lamb sauce
No one will be better than Gordon and I am happy that my birthday is on the same day as Gordon but I just have to say that Gordon Ramsey will be in the hall of legends
If there was an Arabic subtitle in the video, it would have been better. We are your video so that we can benefit from you while you are a foreigner and we are Arabs and we encourage you and your cooking is very beautiful, an excellent cook. Please reply. I am from Baghdad. 🇮🇶Iraq ♥😍👌🥰
Mr. Gordan Ramsay, there is a TH-camr that does muckbangs and he lives in japan from what I can tell every time he cooks him up something to eat for his TH-cam videos make my mouth water because it looks so good his channel name is GONGSAM TABLE he has 9.62 million subcribers
"Almonds with salt almost smell like salted almonds"
Thanks for the insight Gordon
I love Gordon lol
I did get a chuckle out of that myself.
Lol
🤣🤣
Grates cheese "It sort of looks like grated cheese".
This is probably one of my favorite "done in 10" videos only because he was having such a good time while making this tart. It was enjoyable to watch him happy and light on his feet versus rush rush rush. My favorite part of this video, was when he was watching the tart in the oven, opened the oven door, peeked in, and said "Boo" to the tart. That literally got an audible lol from me.
@John u ok bro?
I loved it when he said ‘the salted almonds smell like salted almonds’ or soemthing like that
@John Lol good comment
the way he handles that chicken got me feeling some type of way
That’s true he does tend to stress me out when he cooks nice to see him chill for a second
It's amazing that Gordon can make such a beautiful dessert in just 15 minutes, while in 15 minutes I can only make a mess in the kitchen and regret even trying to cook
Give yourself some credit you can make a mess much faster than 15 minutes
Same
Because he prepares himself before filming
He's got staff prepping everything so get yourself a staff and you, too, can do it in ten. Or twelve.
AI wrote the comment
I wanna try out for master chef so bad. I just got up on him. I have schizoaffective disorder and one of the pros I got is the ability to see and do and I have a photographic memory I guess from the need to be super aware of everything going on and remembering what everything is doing to feel safe. Anyway I met a cool girl who put me on the show, and after a month of watching every episode twice I been on fire cooking and I wanna do it but I gotta learn all the little things but I truly love cooking now, I never knew how relaxing and fun it and food is. I literally love GR for changing my live with the world of food. You help my mental disability to the fullest sir.
Sounds awesome! Good luck dude you'll do great!
I love when world renowned chefs take the time to teach others little tricks to cooking.
th-cam.com/video/I9Ji4HhXug0/w-d-xo.html
That’s what makes this guy special,
What’s his favorite video you have watched..?
Gordon- “put almonds and salt in a pan to roast them”
Gordon- “that just sort of smells like salted almonds” lol
PLEASE PLEASE keep doing these. Even now that quarantine is over, I still need to be able to cook good and quick food at home!
I just read that Gordon is moving his business headquarters to Texas! Congrats, Chef!
From what I read, it's not so much Gordon himself, as it is the person he hired as CEO for hell's kitchen that's making that decision, due to some weird ideology of “If you can make it in Dallas, you can make it anywhere,”. Also, money.
Heard he's going bankrupt
@@americannightmare2109 really
Find you someone who speaks to you the way he speaks to the food.
Instead of the way he speaks to the producer. 😄
Love rhubarb. My great grandmother had rhubarb plants and a raspberry field in Gaspé, Quebec on the ocean. Many memories picking rhubarb for her pies and jams. Miss you so much, Grandmama Thérèse ❤
th-cam.com/video/CvlfRLcsuRI/w-d-xo.html
Please
This is a masterclass in cooking. Gordon makes difficult look so easy.
I never liked rubarb as a child because of it's bitterness but in college they had this rhubarb crumble that was my favorite dessert ever and honestly I would love to try and recreate that. I haven't had an oven for a few years so it's been a hard time cooking /baking things requiring an oven but I'm getting one soon!
Hello Maria how are you doing over there?
@@stefandieter4044 Hello. I'm ok? Was this in relation to my comment lol? Did I sound a little looney.😅
@@mariakhan7986 I like your comments, I would like to know you more better if you don't mind?
Excellent execution Chef!I have two of your cookbooks already, I look forward to cooking with you in your new book
Mr.Ramsay ,
I'm greek and I love ❤ 😍 good food and pastry
I'll tell you though
I take my hat off to you,in 10-15 minutes u make a meal or pastry.
Also I like to tell you
That I'm proud of you what you have become since ur childhood life.
If kids was like you we would have a better world.my love and a big hug to you and ur beautiful family 👪 💗
“Next up on Gordon in 10: how to cook a roast in 3 hours”.
I've never had rhubarb! I should really try this, it sounds fantastic.
It is! Especially in a strawberry rhubarb tart or pie
Good rhubarb you can eat raw. Definitely worth trying twice.
Every house I have lived in there has been a little rhubarb bush and can just pick them and bring them in the house. They are very sour and tart so if you don't like that you have to drown them in sugar.
The stalks (like celery) are tart and safe to eat; however, do not consume the leaves (which look like greens). In high enough quantities, they are poisonous and can even be fatal (kidney failure). Do not give either the stalks or leaves to pets.
I use to love stewed rhubarb with vanilla ice cream
Thank you for this. I'm just a house mom, and I love your videos because they're simple and real. I can do this in my kitchen.
And I love rhubarb
A house mom is very important!
To follow-up...just a house Mom is just as important if not more! You're an emotional support counselor, a cook, maid, personal assistant, pet groomer, scheduler, driver, human napkin, etc. I love the modesty 😉
House Moms Rule !!
First thing I ever learned to cook was from Gordon Ramsay. A scrambled egg no less. Embarrassing as that is to say, it was an experience I will always remember and was my first introduction to cooking. Thank you Gordon!
Ramsay says if you cant cook that you dont belong in the kitchen so dont worry about it!
With the salt on there, they really smell like a salted almond you say? I would've never guessed...
Seriously, though, salted roasted almonds as a desert topper are criminally underrated.
Damn I'll try it
Oh no Gordon isn’t perfecttttt
How does he do that from 3:40 onwards with the marzipan? Insane... a work of art
"Almonds... Getting nice and toasted. And with the salt on there, they sort of... They sort of smell, almost like a sort of salted almond.... Really nice flavor."
Ive learned so much.
I love watching you cook.. you make complicated things look so easy..
Gordon : quick and easy
Any average family : THIS IS IMPOSSIBLE AND YOU EXPECT *US* TO MAKE *THIS*???
𝑳𝒆𝒕'𝒔 𝒕𝒂𝒍𝒌👆👆👆👆👆👆👆👆👆👆
Get a life
gordon: *shakes pan with almonds which he salted before*
also gordon: "it sort of smells...almost like a sort of...salted...almond." 7:20
yeah, I get that, gordon 😅
So the salt on the toasted almonds almost smell like salted almonds. The right there is worth the follow. I'm learning something new every single day Gordon. Thank you so much!
The moment he was opening closing the oven was epic 10:02
0:28 Gordon: This is store-bought puff pastry.
Kitchen Nightmares Restaurants: write that down!
Some of my best memories as a kid was visiting my grandpa on his rhubarb farm.
Looks delicious. I'd love to make it. I do have a slight drawback. I have what's called Oral Allergy Syndrome. Blood Oranges raw bother me because they are a hybrid GMO between an apple and an orange and apples set it off. Yes I have eaten a blood orange and reacted to it. This is how I found out they're a GMO. I CAN do most of the recipe because the glaze is cooked, but the cream cheese isn't so my question is would it still turn out okay if I were to substitute the zest in the cream cheese with a regular orange or a Mandarin zest?
[ on a side note I get asked a lot about this whenever I mention OAS and people often get it confused with regular food allergies which cause anaphylaxis so to clarify and for those who are curious and want to know what Oral Allergy Syndrome exactly is I'll define it here. Due to me being highly allergic to pollen I have developed OAS. Certain fruits and veggies will set it off. Let's take this for example. I am HIGHLY allergic to Birch trees. Say I am eating a sandwich outside and a whole lot of Birch pollen sprinkled on the bread. After I consume a few bites I start to itch in my throat and the far inner of my ears. This exact thing happens when I eat certain fruits and veggies which carry similar proteins to that of the pollens I'm allergic to. Carrots are a perfect example. Their proteins are very similar to Birch so I can't eat them raw because body thinks I ate pollen. Some people will get just sore in the mouth instead of itching or they will have it along with the itching.
I can still eat carrots just not raw. So I steam them that way I can still get their nutrients. Why this is, is because when cooked the proteins get distorted to where my body no longer confuses it as pollen. So things like apple pie and vegetable soup I am able to safely eat without a reaction. ]
This man is " Amazing " in everything he has accomplished His Kitchen Nightmare Series was well I was just speechless on how he manged not to shut most of them down to clean & throw out all the contaminated food he found let alone fix their financial disasters , new menus & some of their personal sadness too Anyway I am so pleased to see his passion still at work
Hello Irene how are you doing over there?
How to make dessert under 2 minutes.
Microwave frozen brownies
Add scoop of icecream
That looks beautiful! I see a lot of rhubarb used on GBBO too. I'd love to try a dessert made with it. We do have it in the US but it's not used a lot. I've seen strawberry rhubarb pies before but that's about it.
In Canada I literally grew up on rhubarb, from raw to pies and cakes. I honestly always thought it was weird as hell, while my grandma and mom loved it and acted like it was the greatest thing since lollipops. I now have great respect for it and enjoy it.
@@rocketreindeer I will definitely have to try it!
Rhubarb is like a very sour apple! You can put in the same type dessters as apple cake or apple pies. Where you need eggs, floure and rhubarb and sugar. Only my mom always removed the skin from rhubarb with potato shaver and cut it is smaller pieces.
@@missligalife177 sounds delicious!
th-cam.com/video/CvlfRLcsuRI/w-d-xo.html
What a beautiful desert .hium rhubarb 🍰,, I have a lot of them at home and I make good jam, and I sometimes mix it with strawberries and cinnamon ,, ,,, I make rhubarb and strawberry squares , ,,, as we do with date squares. at this time of the year they are frozen in the snow lol, it is quite simply on the vegetable and fruit shelves of the supermarkets. thank you Goldon for showing us your beautiful dishes
10:53 Gordon literally burning his fingers for us that's dedication. Your the BEST!
Lovely Rhubarb tart. One of my favourites.
Hello Ann how are you doing over there?
I think you could do this with sweet carrot as well. Sounds weird but sweet desert tarts with carrot can be amaaazing. Especially the upside down carrot tarts
Chef Ramsay is Always an inspiration. Never fails. Thank you for this❣️
th-cam.com/video/CvlfRLcsuRI/w-d-xo.html
That looked so beautiful. Rubarb Tart.
Hello Tamara how are you doing over there?
My wife and I bought a old restaurant and renovated it because we we're blessed with a good real estate deal and decided to open a pizza takeout with zero experience In this industry..we ran it 10 years and sold it feeling pride..thankyou Chef...you hugely influenced our dream⚡🇨🇦🎯
Hi chef my name is Karim I am a cook in Morocco, it always helps us, thank you chef 🔪🔪🔪🔪💯👌🍴
The perfect one would have wild strawberries, the name would change, but rhubarb and wild-strawberry tarts are worth it.
Been loving the Ramsay in 10 vids. Keep up the good work Gorden👍
Many much thanks to U, @Gordon Ramsey & Team for sharing this awesome video with us! I have not yet tasted rhubarb but I have heard really wonderful things about it and I love how quick and easy you made that look! I pray peaceful, joyful, respectfully loving and delicious blessings for ALL! U R WORTHY my soul siblings! 🙏🎂🍓🤟🏽✨☮️🏍🪁🌞🌈🛏🌺🦉🦀🛹🦾🍀🥳🤠🪶💐🗽🍶👍🏽🌟🙃🌎…. (Sidenote: thank you all kindly for donating to your local charity and for Recycling appropriately in your local area as applicable🙏☮️😇✨)
Loved rhubarb as a kid, lots of crumble and pies, had so much we would virtually give it away.
Glad to see a different recipe to use. Glad too see you keeping it good in the food industry. Keep it going From: Jacqueline Trimm Syme Hamblen Morrison bloodline. ❤
Gordon, literally doing timed cooking challenges.
Also Gordon: Stop rushing me! 😂
It's sad that Ramsays easy & simple is still too difficult for me..15 mins for him = a hour for me lol
1:54 first I thought that was artificial crabmeat 😂
Love your content Gordon please keep up the uploads👏🏾👏🏾
😍♥️😍👌
"With the salt on the almonds, they almost smell like a sort of, salted almond." WOAHHHHHH
I DON'T KNOW HOW TO SAY BUT GORDON IS TRULY THE BEST✨
LMFAO watching Gordon wait on that pastry in the oven is hilarious cause the anticipation is driving him nuts 😂😂
Damn ... who the heck cares if it takes a little longer than 10 minutes if you can make something like these Tarts 🤤
I love this person so much in kitchen I love watching him.
I have never eaten Rhubarb, looks so weird to me, but if he made it, has to be delicious.
Hope you've tried it by now, tastes more like a berry than it looks. I always compare it to raspberry flavour wise
It's the "boo" for me. omg haha
It's looks so good, I can almost smell it! I miss rhubarb pies, it's hard to grow in Florida:(
I love Gordan Ramsey he is the best chef in the world and I see you in kitchen nightmares
Yum! Looks great.
You can tell he's worked in kitchens for a long time because his cooking videos on youtube are always a chaotic rush.
You're not in a restaurant kitchen, you can take your time. It would also benefit the people watching as most don't have a lot of experience cooking and can't work that quickly.
What a wonderful way to eat rhubarb! 😀
Looks awesome. Now I know what Ill do with some of my recent rhubarb harvest! Just wondering what the plan for the butter was though? It doesnt look like it was needed.
Sir I am big fan from India your my inspiration I wanted to be like you can you lead me in your ways I am 15 year old
ai love the kleanness of you're kitchen desing, it's a lot of work and you have to love it, for to be able to be and stay remaining glaad about it. Like to be happy within the kitchen, it as tha fondium and you as the litle figure within it's reality's vewgiving truothfull wallvoid of doings, so on going and to cook with happyness all tha time, it has to happy with you and youre form frome it's creations.
tha cook is the Kitchen, tha kitchen is tha Cook.
now takeing a breakslow of shuggar condenced with moca, not mocachino, moca is cevada tostada, is a disert of sevada tostada with semi caramel revolved in a jar, spoon by spoon, my breakslow.
now, takeing my breakslow of, hut'd shuggar condenced with moca, not mocachino, moca is cevada tostada, is like a, verted two enges of shuggar in a jar and two spoons of moca with two chorritos de hot agua, and my golden pipe of my own pure cigarret's medicine tabako, watching you're clases of cookings and charching my celf to work the day at my Chūbōdōjō, mai place of the way of cooking.
The salted almonds almost smell sort of like salted almonds? Do you listen to the stuff you say?
Yo Gordon,I really like baking and cooking and I usually have you help me with these recipes and I will never forget that I am a idiot sandwich and will always add the lamb sauce
I'm a big fan of you, Gordon. Your recipe is amazing.
Which is the most favourite 🍮dessert
for🇬🇧 British people?
Hello Cristina how are you doing over there?
Hi mister gordan i think you are absolutely fabulous
Thanks for all the videos 💜
When I heard Gordon say "segment an orange", I just remember that time he was on Conan with Norm MacDonald.
Hi
Omo
Okay I'll invest
What's happening
gordon cries at night after doing hotel hell
𝑳𝒆𝒕'𝒔 𝒕𝒂𝒍𝒌👆👆👆👆👆👆👆👆👆👆
Looking yummy 😋
Ramsay: 12 minutes!
Me: *already 45 minutes into it just trying to put the ingredients into little bowls like that... *
Another delicious dish ! 😊
That orange: juice me, squeeze me
Deliciously simple 👍
Hello Sharon how are you doing over there?
Thank you so much Mr Ramsay I'm 15 and this going to help me improve i like how you make your instruction easy to follow Thank you
Ótimo vídeo chef Ramsey 🤩💙😋
,😍😍😍😍🌹
He's so cute. I love that he didn't want to be rushed. I like the passion and the meticulousness he puts into cooking. 😁
I love that the producer is “rushing” Gordon 😂
I love gordon how to cook and the way I smile makes all my problems go away
No one will be better than Gordon and I am happy that my birthday is on the same day as Gordon but I just have to say that Gordon Ramsey will be in the hall of legends
Omg that tart!!! I’m literally feeling myself
Yes
If there was an Arabic subtitle in the video, it would have been better. We are your video so that we can benefit from you while you are a foreigner and we are Arabs and we encourage you and your cooking is very beautiful, an excellent cook. Please reply. I am from Baghdad. 🇮🇶Iraq ♥😍👌🥰
𝑳𝒆𝒕'𝒔 𝒕𝒂𝒍𝒌👆👆👆👆👆👆👆👆👆👆
Mr. Gordan Ramsay, there is a TH-camr that does muckbangs and he lives in japan from what I can tell every time he cooks him up something to eat for his TH-cam videos make my mouth water because it looks so good his channel name is GONGSAM TABLE he has 9.62 million subcribers
2:52 National Geographic dessert 😂😂
Your recipe videos are always so visually stunning. This one is no exception.
Can you add a list with the intro so we can make our grocery list!?❤️❤️❤️ looks amazing!
¨this is the worst of being a chef, waiting¨ XDDD
Your recipe videos are always so easy to follow. Thanks for sharing!
yum
Literally, beautiful, almost, in in in, sotof… beautiful literally
𝑳𝒆𝒕'𝒔 𝒕𝒂𝒍𝒌👆👆👆👆👆👆👆👆👆👆
@@cynthiabailey2138 no???
Me : 15 Min to think what to cook...
𝑳𝒆𝒕'𝒔 𝒕𝒂𝒍𝒌👆👆👆👆👆👆👆👆👆👆
i feel gordon telling oscar to pan down is a power move from when oscar tried talking back and saying he’s not tilly.
Why is the background drumming cymbals instrumental soo loud🤔 lower it for next time pls Mr Ramsey.
Your voice alone is nice enough. 😉
Hello Fiona how are you doing over there?
I Love this videos, but i cant cook that fast, i always take at least double of time. Thanks for the video.
No one on this planet can say “Puff Pastry” faster than him
"It's not fair to be penalized for the actual cooking time"
*Masterchef Contestants did not like that*