Cherry Bakewell Tartlet Recipe // Movers & Bakers
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- My Cherry Bakewell Tarts are delicious! Buttery shortcrust pastry, tart cherry jam and warming almond frangipane topped with icing and the obligatory cherry make these a bite-sized delight for everyone!
I'll walk you through each step, including top tips for making the best pastry. Check out the video and hit up those like and subscribe buttons!
Happy baking friends! 😊
INGREDIENTS
For the pastry
250 g (1½ cups + 1 tbsp) plain (all-purpose) flour
60 g (¼ cup + 3 tbsp) icing (powdered) sugar
125 g (½ cup + 1 tbsp) unsalted butter, cold and cubed
2 large eggs, yolks only
2-4 tbsp ice (ie very very cold!) water
For the frangipane
60 g (¼ cup) unsalted butter, at room temperature
60 g (¼ cup + 1 tbsp) caster sugar
60 g (½ cup + 2 tbsp) ground almonds
1 large egg
0.5 tsp almond extract
To bring it together
cherry jam/conserve
100 g (½ cup + 3 tbsp) icing (powdered) sugar
3-5 tsp milk
12 glacé cherries, halved, to top
Be sure to check out the full recipe for this over on my blog: moversandbakers.co.uk/mini-ch...
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#tart #bakewell #tartlets - แนวปฏิบัติและการใช้ชีวิต
My whole family have loved these for decades, my uncle even worked for Mr Kipling in England, bringing us boxes of these at a time.
Now I can make my own! Uh oh, sounds dangerous!!!
Thank you so much for your easy-to-follow recipe. I can’t wait to surprise everybody!
Very good
Thank you 🥰
I had a go at baking these today. These are gorgeous. 🥰
Thank you! So glad you enjoyed 😊
They look lovely....will be trying these out x
This Recipe is UNDERRATED! Thanks for this!
My pleasure! Did you make and enjoy it? 😊
I did! My mom loved them & so did I. Normally we go to England every year and get them. But since corona we didn’t, so this recipe was PERFECT! THANK YOU
@@jadedalemans3619 Awww, I’m so glad you got to enjoy them without the trip! You are most welcome! Please do take a moment, if you wouldn’t mind, to leave a rating and review on my blog too? Would really appreciate your time for it! 😊
Nice!🍒🍒🍒
Hello Movers and Bakers ( great name!) I have bought these from the local baker and they were delicious. I never realized I could make them, How silly hey. Im so happy to have stumbled across your video. I'm off to buy a muffin pan!
Hope you enjoy. They are a popular thing here in the UK and always a delightful treat with a cup of tea.
I have left over home-made marzipan from my christmas cake... I'm definitely going to make these!!
Ooh, they would be gorgeous with homemade marzipan! 😋 Enjoy and please let me know how they turn out for you! 😊
@@MoversandBakers but I keep on eating the home-made marzipan every time I go in the fridge haha, I'll have to make some more!
@@wendydee3007 Of course you keep eating it, why wouldn’t you? Perfect excuse to make more 😍
Great Recipe!!! Quick question for you could one potentially use almond flour in substitution to the normal flour and ground almonds?
Very nice
Thank you! ❤️
They are so pretty, I have to try this btw did you greese the tin? Thank you
No greasing of the tin happened: once your pastry is baked, it’s dry enough that it will just slip out and not stick! Enjoy, and please do come back to comment how yours turned out! 😊
Hi great video! But No ingrediant measurements!
Please check in the description