Cherry Bakewell Tarts | Cherry Bakewell Tarts are a classic British dessert

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  • เผยแพร่เมื่อ 5 ก.ค. 2024
  • Cherry Bakewell Tarts are a classic British dessert that combines a shortcrust pastry, almond frangipane filling, and a cherry on top. Here's a traditional recipe for you to try:
    So you all know, I nearly turned this into a disaster - it's way too hot here, and I didn’t wait long enough for the icing to set - You won’t do that, I’m sure!
    #bakewelltarts #howtomakebakewelltarts #britishdesserts
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    👇 RECIPE BELOW
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    Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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    Ingredients
    For the pastry:
    - 420 g All Purpose Flour
    - 65ml Water
    - 150g Shortening
    - 50g Butter / Marg
    - 1 medium egg
    - 1 tsp Apple cider vinegar
    - 1 tsp salt
    - 1 tbsp sugar
    For the Filling:
    - 150g (2/3 cup) unsalted butter, softened
    - 150g (3/4 cup) caster sugar
    - 150g (1 and 1/2 cup) ground almonds
    - 1 large egg, beaten
    - 1 tsp almond extract
    - Raspberry or strawberry jam
    For the Topping:
    - Icing sugar, for dusting
    - Glacé cherries
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 171

  • @maureenhack6964
    @maureenhack6964 2 หลายเดือนก่อน +11

    Just watching the Bakewell tarts recipe. At the moment I've got Wet Nelly cooking in the oven, it's starting to smell delicious. You can keep your arty farty chefs your recipes are the real deal .

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน +1

      Wonderful! Thank you. Best, Rik

  • @efcsscfe2208
    @efcsscfe2208 5 หลายเดือนก่อน +19

    I got a sugar buzz just watching. Yum. It’s nice to find a proper British chef/baker

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Yes, I was running around the kitchen. Best, Rik

  • @marysobczak2078
    @marysobczak2078 4 หลายเดือนก่อน +15

    My absolute favourite as a kid in Merseyside. Now 73 years old in Melbourne, still my favourite.

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน +2

      Yes, nice. There will be the more traditional Bakewell coming soon. Love to Melbourne. Best, Rik

  • @pixie3760
    @pixie3760 3 หลายเดือนก่อน +7

    So nice to see another cook who actually cooks by eye. For myself I find it works so much better.

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      I totally agree! Thank you. Best, Rik

  • @sbender3787
    @sbender3787 5 หลายเดือนก่อน +10

    My great-grandmother, born in the 1870s made a version of these every Christmas. She lived into her 90s. I still have a few of her tins.

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +3

      Treasure them with the memories. Best, Rik

  • @elizabethannegrey6285
    @elizabethannegrey6285 2 หลายเดือนก่อน +4

    Childhood revisited. 👏👏👏

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      Thank you. Best, Rik

  • @budgieboy52
    @budgieboy52 6 หลายเดือนก่อน +12

    They look amazing, Rik. As I am now retired (71) i am following my passion for cooking and baking. Your videos are an inspiration for me. I love your pies. Ive recently made your cheese, ham and beans (and pineapple) slices: they went down a treat. I'm also in the process of getting together the ingredients for your delicious looking pork pie. Christmas may never be the same, if it turns out well. We usually use our excellent, local pork butcher, but maybe your recipe will turn out to be a winner.

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +1

      You can do it! The pork pie isn't too hard to do. Age means nothing in cooking! Best, Rik

  • @suewarner1781
    @suewarner1781 14 วันที่ผ่านมา +1

    Old fashion cooking that is the only way I have ever cooked, baked, etc. The cherries are ripe on my trees, think I will make this. Thank You!

    • @BackyardChef
      @BackyardChef  13 วันที่ผ่านมา

      Thank you. Best, Rik

  • @carollewis5931
    @carollewis5931 3 หลายเดือนก่อน +7

    I'm so glad you put raspberry jam in my son and I had an argument as he said it's cherry bakewell so it must be cherry jam you proved me right which I'm not very often 😅

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน +1

      Thank you. Best, Rik

    • @annbretagne2108
      @annbretagne2108 2 หลายเดือนก่อน

      I think cherry refers to the glacé cherry you put on top.

  • @Wisdom-Nuggets-Tid-Bits
    @Wisdom-Nuggets-Tid-Bits 6 หลายเดือนก่อน +8

    Absolutely DIVINE!! Thank you ever so much! I have NEVER seen a proper video of Bakewell tart on YT nor on Internet search. Nothing ever added up right - until now. I love these and as soon as I can get some little tart dishes, I am on it. Such a great contribution to a party, dinner guests, or just for a sit down with glorious hot tea! I will watch this a couple of more times before making it. Again, thank you!!! The best.

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +2

      A nice pot of tea works well. Best, Rik

  • @juliewilbur647
    @juliewilbur647 2 หลายเดือนก่อน +1

    My granddaughter loves maraschino cherries, can't wait to make these for her!!!!!

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      That sounds amazing hope she enjoys. Thank you. Best, Rik

  • @michaelbratton3319
    @michaelbratton3319 6 หลายเดือนก่อน +10

    Ric,ive put about 3 stone on since i found your channel the recipes easy to follow?my curries have improved, and ive started baking my own cakes now?happy xmas from a bloated BIGMICK IN THE UK 🇬🇧 😂😂😂

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +2

      Mick, you make me smile every comment mate - Happy Christmas to you and yours. p.s. don't try and catch me up on the waistline - in 2 years mine is busting the tape. Best, Rik

  • @johnantonis8815
    @johnantonis8815 3 หลายเดือนก่อน +5

    Look real great chef going to make they beautiful tasty pie chef love your food great teacher chef ❤

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @ritatodd1070
    @ritatodd1070 6 หลายเดือนก่อน +6

    Oh my those are so pretty, very labor intensive tho, I bet they taste wonderful.

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +4

      Hi Rita - a little time. It tastes amazing inside. Best, Rik

  • @melodyszadkowski5256
    @melodyszadkowski5256 หลายเดือนก่อน +1

    Baking by hand is so much more satisfying. And it's a joy to find a proper baker who still does it this way

    • @BackyardChef
      @BackyardChef  หลายเดือนก่อน

      Thank you. Best, Rik

  • @Gravitational234
    @Gravitational234 6 หลายเดือนก่อน +5

    Wonderful instructions and exceedingly good cakes!

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน

      Thank you. If I could make pastry the same as those guys, I might have had a different job in my lifetime. Best, Rik.

  • @pamelavandermey5166
    @pamelavandermey5166 4 หลายเดือนก่อน +6

    I love watching your videos and learning about traditional foods.

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน +1

      Thank you. A good one tonight. Best, Rik

    • @pamelavandermey5166
      @pamelavandermey5166 4 หลายเดือนก่อน +1

      They have all been good!

  • @lindak8664
    @lindak8664 หลายเดือนก่อน +2

    These have made me want a Mille Feuille (French Vanilla Slice). The only similarity is the stripes in the white icing (the bakery had an iced version & a icing sugar dusted version)
    Why a tart triggered me into wanting custardy, creamy, puff pastry dessert slice is one of those weird things we aren’t even supposed to understand, just accept it and move on 🤷🏼‍♀️ 🤤
    I love your recipes Rik, you’ve definitely still got it. No ‘old boy’ about it!

    • @BackyardChef
      @BackyardChef  หลายเดือนก่อน

      Thank you. Feeling it these days! Best, Rik

  • @jillfrancis8380
    @jillfrancis8380 4 หลายเดือนก่อน +4

    These look wonderful Rik. I love the way you say 'frangipane'. I might try making them for a garden party I usually have in May /June but will try making them smaller as I'll make other things too. Brit in Oklahoma, USA. 😊

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน +2

      Thank you, Jill. Love to Oklahoma. Best, Rik

  • @SamtheMan0508
    @SamtheMan0508 3 หลายเดือนก่อน +2

    I'm drooling!

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @Julsfr
    @Julsfr 3 หลายเดือนก่อน +2

    They look scrumptious, my favourite cake .thank you for sharing this recipe 👌

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @EastSider48215
    @EastSider48215 3 หลายเดือนก่อน +2

    My word, these look sooooooo good! The comments about other varieties of similar tarts is also very interesting and so far, they shall sound delicious. Clearly, the poor reputation attributed to British cookery is just plain wrong.😊

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @user-nl8tu5cx2t
    @user-nl8tu5cx2t 6 หลายเดือนก่อน +4

    Bakewell tarts are my favourite treat. Have never known how to make them. Thank you for sharing this recipe. They will be delicious for the coming holiday. No homemade raspberry jam but I will find some. Love your videos, ❤ from Oz.

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน

      Thank you, just make sure you let them set up properly. Thank you for joining from down under. Best, Rik

  • @christinevanbeveren2761
    @christinevanbeveren2761 3 หลายเดือนก่อน +2

    😍😍😍👍 OH How I love these ❣️
    (. 😋🥰. Anything with Almond / mars-pine)

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน +1

      Thank you. Best, Rik

  • @mmanda515
    @mmanda515 2 หลายเดือนก่อน +2

    Reminds me of my Nana's Empire Biscuits we had as kids... OMG, think my blood sugar went through the roof just watching this. WANT 'em. If I make them tho, I'm in trouble. LOL Deeeeeelish!!!! Enjoy one for me!!!! :)

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน +1

      Thank you. Best, Rik

  • @davidf9494
    @davidf9494 2 หลายเดือนก่อน +1

    Great Stuff Rik! I'll definitely make these this weekend - great video as always!

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      Thank you. Best, Rik

  • @capnpugwash5403
    @capnpugwash5403 3 หลายเดือนก่อน +2

    yummmmmmm

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @kscptv
    @kscptv 3 หลายเดือนก่อน +2

    Amazing recipe chef!

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. It's just, Rik. Best, Rik

  • @patigirl2470
    @patigirl2470 3 หลายเดือนก่อน +2

    These are lovely!!!

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @Rachel-gd7mx
    @Rachel-gd7mx 2 หลายเดือนก่อน +2

    Been in hosp for a week eating nowt. Been watching your videos drooling about what i can eventually eat. These are stunning. Proper portion not one of those piddly little things !

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      Get well, don't eat too much! You will be telling me off! Thank you. Best, Rik

    • @Rachel-gd7mx
      @Rachel-gd7mx 2 หลายเดือนก่อน +1

      @@BackyardChef 🥰

  • @lizhannah8412
    @lizhannah8412 5 หลายเดือนก่อน +12

    Tae hell with your Jamie Oliver's and Gordon Ramsay's. You'll do for me.

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +3

      Thanks a bundle. You'll do for me! Best, Rik

    • @elisaastorino2881
      @elisaastorino2881 5 หลายเดือนก่อน

      Can't stand either one of those clowns either.

  • @doreenjackson7287
    @doreenjackson7287 4 หลายเดือนก่อน +2

    Fabulous oh my disgustingly good or is it exceedingly good 😂another must try

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      Thank you. Best, Rik

  • @davidcrossley7145
    @davidcrossley7145 3 หลายเดือนก่อน +3

    Sorry they are Bakewell tarts. I still make Manchester tart . “Manchester tart is jam at the bottom then banana and covered in custard.
    Ric those Bakewell tarts you made look fantastic. I’m going to make some my self when I get back home after the Easter break. 👍👍

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @WendyP1965
    @WendyP1965 2 หลายเดือนก่อน +1

    OMG!

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      Thank you. Best, Rik

  • @TimTernet0
    @TimTernet0 5 หลายเดือนก่อน +2

    Wow! Thanks again.

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      You bet! Thank you. Best, Rik

  • @TheNoiseFamily
    @TheNoiseFamily 4 หลายเดือนก่อน +1

    Love them.

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      Thank you 😋 Best, Rik

  • @isnamthere4690
    @isnamthere4690 5 หลายเดือนก่อน +2

    You have a beautiful, hypnotic lilt to your voice.

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Oh thank you! Does that mean boring and you put me to sleep? Best, Rik

    • @isnamthere4690
      @isnamthere4690 5 หลายเดือนก่อน +1

      No, sir. It means I can't stop watching! 🙂@@BackyardChef

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      Thank you. It's Rik to you and everyone - no sir. Thank you for your politeness. Best, Rik@@isnamthere4690

  • @user-rs9ib4ln3e
    @user-rs9ib4ln3e 5 หลายเดือนก่อน +1

    Thanks Rik I LOVE bakewell tart

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      Real Bakewell coming soon. Best, Rik

  • @andrewsquire1024
    @andrewsquire1024 5 หลายเดือนก่อน

    They look absolutely delicious - thanks for sharing 😊

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      My pleasure 😊Thank you. Best, Rik

  • @hainsey123
    @hainsey123 5 หลายเดือนก่อน

    Looks lush 😍😋😋

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Thank you 😋Best, Rik

  • @mariGentle
    @mariGentle 5 หลายเดือนก่อน +1

    They look amazing ❤

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      Thank you. Best, Rik

  • @carolynknight7670
    @carolynknight7670 5 หลายเดือนก่อน +1

    Seriously good! Done it again Rik 👍

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      Wow. Thank you. Best, Rik

  • @caroleorion1273
    @caroleorion1273 4 หลายเดือนก่อน +1

    Love your recipes really old school.

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      Thank you so much 😊Best, Rik

  • @victorbonello7132
    @victorbonello7132 5 หลายเดือนก่อน +1

    Beautifull tarts my friend,tempting.THANS. watching from MALTA eu.

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      Thank you. Love to Malta. Best, Rik

  • @dennismartin2882
    @dennismartin2882 6 หลายเดือนก่อน +1

    Great vid mate

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน

      Thank you, Dennis. If you make them, let them set up not like me. Best, Rik

  • @adykirk
    @adykirk 6 หลายเดือนก่อน +1

    Love them bet they tast g8 hope u and you family have a good xmass ceep wll

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน

      Thanks, Ady. Straight back at you, mate. Happy Christmas to you and yours. Best, Rik

  • @purpl3cow
    @purpl3cow 6 หลายเดือนก่อน +1

    Yuummmmmmmmm

  • @ZenonZolek
    @ZenonZolek 6 หลายเดือนก่อน +1

    Rik the "artiste" good job, they look great

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +1

      Thanks, just made the fondant icing up in a day or two. Best, Rik

  • @allenbrown8158
    @allenbrown8158 6 หลายเดือนก่อน +1

    10 out of 10 Rik my favourite

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +1

      Thanks, Allen. Just make sure it is all set up properly. I didn't have time for filming. I rushed a little. Best, Rik

    • @allenbrown8158
      @allenbrown8158 6 หลายเดือนก่อน +1

      have you tried a rissole recipe with left over roast meat i cant seem to get it right I need a bit of help. tks Rik. @@BackyardChef

  • @neilanthonyhaywardlewis8978
    @neilanthonyhaywardlewis8978 6 หลายเดือนก่อน +3

    Lovely, love a Bakewell tart,
    I made a cornflake pie a while ago, another 70's School favourite....

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน

      I made it a couple of weeks ago - ha ha ha amazing. Best, Rik

  • @gwenmaffei1946
    @gwenmaffei1946 3 หลายเดือนก่อน +1

    😃🙋🏻‍♀️

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @1DrBar
    @1DrBar 6 หลายเดือนก่อน +2

    I like these tips on "old fashioned" cooking by hand. I've got food processors but there is something to be said about being more involved in the process, and the peace and quiet of life without high speed motors.
    I of course prefer to refer to it as "artisanal cooking". ;)
    What happens if the bottom of the dough is not pricked with a fork?

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน

      The bottom can bubble up. Best, Rik

  • @feecameron-of6zu
    @feecameron-of6zu 5 หลายเดือนก่อน +1

    Hi Rik, wonderful recipe. They look scrumptious 😋
    Could you tell me where you got the pie tins from. Many thanks

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      I have tried to recall - I just walked into a baking shop and bought them. I cannot remember to be honest. Best, Rik

  • @iole96792
    @iole96792 2 หลายเดือนก่อน +1

    If someone baked me one of these or anything, really, the last thing I would do is complain about the straightness of the lines. Every line is a work of original art to me, before I gobble it up!!! 🤣

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      Thank you. Best, Rik

  • @pennykafai4645
    @pennykafai4645 5 หลายเดือนก่อน +1

    I very much like Bakewell tart with a good brew. Thanks for the recipe- I am sure it will be 100% improvement to Mr Kiplings tarts. Thanks for a well presented tutorial and the recipe. Also thanks for all these calories that o shall be consuming and becoming even more chubbier! 😂 I love your excitement when you sample your own bakes.❤

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Hope you enjoy - only eat one! Nowt wrong wi Chubby shows you are alive and normal. I have a Bakewell tart coming soon. Best, Rik

  • @harrybond007
    @harrybond007 2 หลายเดือนก่อน +1

    I think the filling must have a certain amount of flour as part of the recipe, it's really not optional, I made this and the filling was not as I expected, was not cake like enough, also I think it needs to bake a bit longer, I'll work on it as Bakewell tart is one of my favorites. Pastry was very good.

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      I've got the other version coming up soon. Thank you. Best, Rik

  • @neilanthonyhaywardlewis8978
    @neilanthonyhaywardlewis8978 5 หลายเดือนก่อน +1

    Sadly the Bakewell factory in Salford area closed down when I lived in Manchester for a spell.
    But How about Vanilla slices, oh yes, yes, flakey pastry is bit of a faff from scratch but worth the effort 😊

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Will look into it, Mate. Best, Rik

  • @jamiewebb774
    @jamiewebb774 6 หลายเดือนก่อน +1

    This is brilliant rik, i love bakewell. I tried making some jam tarts over the weekend with some ready to roll shortcrust pastry but they didnt come out like the crumbly pastry that our jam tarts, mince pies and apple pies made by a very popular brand. What is the secret to get this crumbly pastry.

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +1

      Jamie, I have a recipe I last made in my notebook years ago. I will make it and see if it is the same. Now, it's simple and is not my go-to for pastry. However, I remember it was close to the famous cakes you mentioned. Please stick tight; I will try to knock something out soon. Best, Rik

    • @jamiewebb774
      @jamiewebb774 6 หลายเดือนก่อน +1

      @BackyardChef much appreciated pal. I was quite disappointed that its wasnt the crumbly barely holding together pastry i was hoping for

  • @jillmorrison5202
    @jillmorrison5202 3 หลายเดือนก่อน

    Do you have a recipe for the caramel tart that was a regular of school dinners?

    • @BackyardChef
      @BackyardChef  3 หลายเดือนก่อน

      Thank you. Best, Rik

  • @martyn-jq3cc
    @martyn-jq3cc 4 หลายเดือนก่อน +1

    Favourite sweet pies ever for me they always have been. Rik i notice on quite alot of your pies and things ate cooked on the toast setting, do you find that the best then ?

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      It helps to give a more varied heat setting. It would have been a game changer if there was a low fan with a full range of temp control. I cook in it everyday and still learning. Best, Rik

    • @martyn-jq3cc
      @martyn-jq3cc 4 หลายเดือนก่อน +1

      @@BackyardChef where both my lads have grown up and the family is basically just me and one son I've no need for a whacking great oven anymore. I've had another air fryer for years and it was excellent just too small, I still bake and cook all foods from scratch so my induction hob, pressure cooker and now hysapientia air fryer is all I need and watching your brilliant videos gave me the confidence to bake cakes in it . I've cooked ever since I was a lad and gadgets like this make it different and more enjoyable plus saving money as cooking quicker meals.
      Yes I shall be adapting the settings and temps for myself going forward plus getting tips by watching your videos. Cheers

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      Thank you for the reply. Loved reading. There isn't a panic. You know most folksloose it , if its not quite cooked the way they know from an oven. Air fryers are not like that as you know. The HYSapientia handles pies perfectly. Do you do Yorkshire puddings in there? Best, Rik@@martyn-jq3cc

  • @margaretc782
    @margaretc782 5 หลายเดือนก่อน +1

    Rik how do I get the recipe of the video I am writing them down but I'm not as fast as I used to be as I am 84 but I love all of your videos Margaret from Canada

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      Hi Margaret. Sorry you are having trouble. If you scroll down the description there is a full ingredient list. If using a phone you click the more and then more it opens it all up to read. Hope this helps. Best, Rik

  • @jay-911
    @jay-911 6 หลายเดือนก่อน +2

    Hi rik.. I'm going to do this in a 9-inch round tin.. would I use the same amount of ingredients as you did for the individual ones you made. ?

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน +1

      Yes, that sounds about ok. Best, Rik

    • @jay-911
      @jay-911 6 หลายเดือนก่อน +2

      Thanks 👍

  • @fishfootface
    @fishfootface 5 หลายเดือนก่อน +1

    Wow. Yum. I bet your wife loves you.😅👍

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Not for pastry! I get a telling off. Best, Rik

    • @fishfootface
      @fishfootface 5 หลายเดือนก่อน +1

      @@BackyardChef As a woman I'm going to have to take her side, of course. 😁

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Of course! Best, Rik@@fishfootface

  • @paulinewayland713
    @paulinewayland713 2 หลายเดือนก่อน

    Hi Rick. What does the apple cider vinegar do to the pastry?

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน +1

      Hi Pauline, have a look at this th-cam.com/video/zisAWUUBolc/w-d-xo.html Best, Rik

  • @pgree6176
    @pgree6176 4 หลายเดือนก่อน +1

    What is shortening and also all-purpose flour please

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      AP Flour - same as plain flour. Shortening - Vegetable fat. Crisco amzn.to/48dqAMk Best, Rik

  • @user-zj5kj4tc8e
    @user-zj5kj4tc8e 28 วันที่ผ่านมา

    Love everything but the icing. Any alternative

    • @BackyardChef
      @BackyardChef  28 วันที่ผ่านมา

      Don't put it on. Thank you. Best, Rik

  • @chadbridges4304
    @chadbridges4304 5 หลายเดือนก่อน +1

    What is bakers shortening? Or is it a butter lard mix? Because that's what my old nan used and I'm 65

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      Baker's shortening is a type of fat used in baking, typically made from vegetable oils. It is known for its ability to create a tender and flaky texture in baked goods such as pies, pastries, and biscuits. Unlike butter or margarine, baker's shortening doesn't contain water and has a higher melting point, which helps in maintaining the texture of the dough during the baking process. It's also used to achieve a crumbly texture in items like shortbread, and because it's flavour-neutral, it doesn't impart any additional taste to the finished product. Baker's shortening can be a preferred choice in certain recipes where the presence of dairy is to be avoided or where a very specific texture is desired. Best, Rik

    • @chadbridges4304
      @chadbridges4304 5 หลายเดือนก่อน +1

      I'll try and use Trex and hope for the best thanks@@BackyardChef

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน

      That will be ok. Best, Rik@@chadbridges4304

  • @meebzilla
    @meebzilla 2 หลายเดือนก่อน

    Where do I get ground almond?

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      At a store, Amazon - how do I know where you get ground Almonds? Have to leave that to you. Thank you. Best, Rik

  • @suepearce2005
    @suepearce2005 5 หลายเดือนก่อน +1

    What is all purpose flour ? why not self raising or plain ? thank u

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      All purpose is plain flour. Best, Rik

    • @suepearce2005
      @suepearce2005 5 หลายเดือนก่อน +1

      @@BackyardChef Thank u

  • @paulgrendall5138
    @paulgrendall5138 4 หลายเดือนก่อน

    Some butter some sugar ??? Weights would help please!!

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      In the description, full list

  • @meebzilla
    @meebzilla 2 หลายเดือนก่อน

    The recipe is not here, nor in any of your video descriptions?

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      Sorry it is. Thank you. Best, Rik

  • @paulgrendall5138
    @paulgrendall5138 4 หลายเดือนก่อน +1

    How much flour???

    • @BackyardChef
      @BackyardChef  4 หลายเดือนก่อน

      In the description, full list

  • @jackiedyer7824
    @jackiedyer7824 2 หลายเดือนก่อน

    Lovely recipe but you never give us the amounts when it comes to ingredients 😮

    • @BackyardChef
      @BackyardChef  2 หลายเดือนก่อน

      I do every time - look ion the description a FULL list. Thank you. Best, Rik

  • @Mike-pi6pu
    @Mike-pi6pu 5 หลายเดือนก่อน +10

    These are not the Bakewells I recall; I’d call them Manchester tarts but hey I’m often wrong. Yes, there is a Mr Kipling version vaguely like this but his cakes were never exceedingly good just exceeding tiny and disappointing. The poor quality synthetic flavours used back then have a lot to answer for: many people are convinced that they don’t like marzipan, almond or Bakewells because of them, likewise strawberry (cheap yoghurt) or mint (garden peas). Whatever, for me the frangipani is topped with a scattering of flaked almonds, not icing and a glacé cherry. Each to his own I guess. Rik you’ll know that a Bakewell pudding is something entirely different and distinct. After you’re done with the best old school recipes perhaps you’ll show us some old-school regional recipes? Or historical ones? Of late I’ve been reflecting on just how fondly people remember the best of mass catering post WWll up until around 1980. It’s remarkable given how poor the reputation of much British cooking was back then. Clearly not always deserved.

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +7

      Great reading, Mike. Yes not deserved at all. Original Bakewell's with marzipan are amazing! I have started with some regional and I will continue. Thanks for the encouragement. Best, Rik

    • @user-rr5nd3gi8p
      @user-rr5nd3gi8p 5 หลายเดือนก่อน +11

      Hi there.....I remember Manchester tart at school, it was a cold custard flan with jam and coconut. Wasn't much for that. The Bakewell Pudding is different yes, but can be a bit greasy I always think. These are brilliant Rik and especially your pastry tips!! Xx love these videos

    • @BackyardChef
      @BackyardChef  5 หลายเดือนก่อน +1

      Thank you. Best, Rik@@user-rr5nd3gi8p

    • @barbd5607
      @barbd5607 2 หลายเดือนก่อน

      Thanks for another great recipe Rik 🤤

    • @elayjayudny9741
      @elayjayudny9741 หลายเดือนก่อน +2

      Sorry, you’re wrong: these are not Manchester tarts! But I agree that icing has no place on a Bakewell tart or pudding. I highly recommend Nigella’s recipe for one large Bakewell tart, which is the best recipe I’ve tried and which uses almond pastry and doesn’t need pre-baking of pastry case. 😋 I don’t know how Mr.Kipling’s cakes are not classed as confectionery because at least 60% of each cake must be pure sugar. Best wishes to all.

  • @LockStoppageSandwich
    @LockStoppageSandwich 6 หลายเดือนก่อน +1

    Ermmmmm these are Mr Kiplin Bakewell tarts ……………….NOTHING like authentic Bakewells.

    • @BackyardChef
      @BackyardChef  6 หลายเดือนก่อน

      Good memories. Thanks for sharing. Hope you enjoy. Best, Rik

    • @catswambo9706
      @catswambo9706 5 หลายเดือนก่อน +1

      Aw doesn't matter. A bit of variation