🍓 Easy & Delicious Homemade Strawberry Rhubarb Bars 🍓
If you love the sweet-tart combo of strawberry and rhubarb, these Homemade Strawberry Rhubarb Bars are the perfect treat! With a buttery crumble crust, a gooey strawberry rhubarb filling, and a delicious topping, these bars are easy to make and full of fresh flavours. Perfect for summer gatherings, picnics, or a cozy dessert any time of year.
INGREDIENTS
For the base and topping
220 g (1 cup) unsalted butter, at room temperature
320 g (2 cups) plain (all-purpose) flour
0.25 tsp salt
1 tsp vanilla extract
200 g (¾ cup + 3 tbsp) sugar (I use granulated)
For the fruit filling
225 g (2¼ cups) rhubarb, chopped into chunks
560 g (4 cups) strawberries, hulled and quartered
50 g (3 tbsp + 2 tsp) sugar
2 tbsp lemon juice
4 tbsp cornflour (corn starch)
These Strawberry Rhubarb Bars are great for any occasion-whether you need a summer picnic treat, a delicious dessert for family, or something sweet to snack on with your coffee.
🍓 Let us know how yours turn out in the comments, and don’t forget to Like & Subscribe for more mouthwatering dessert recipes! 🍓
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