[兩餸一湯] 香煎翠玉瓜 Pan Fried Egg Zucchini 蕃茄炆牛尾 Braised Oxtail with Tomato 大豆芽豬展湯 Soy Sprouts & Pork Soup

[@cindyliu8318]

大豆芽你試吓先炒香免油，那沒有草青味，湯更香。

[@eeleelee344]

建議用姜大豆芽用白鑊先炒一吓才用來煲更👍

[@kwokszepamelachan1282]

煎翠玉瓜原來係咁做的、大豆牙湯用你家傳秘方又幾有特色，牛尾上糖色 好精彩🎉

[@carolliu6794]

泰山嘅廚藝真係好勁👍🏻我呢個working mom日日R爆頭要諗煮咩真係諗到出白頭髮！你今日煲嘅湯令我諗起小時後媽媽滾嘅大豆芽蕃茄蘿白湯，就算無落肉個湯都係好清甜同有家嘅味道💗多謝分享食譜👏🏻👏🏻

[@floyd803067]

❤❤❤😂

[@louiseho4569]

每次睇完都想即刻整，前兩日整了炸醬麵，多謝泰山，thanks for sharing！👍👏❤🧡💛💚💙💜

[@perrycheng2774]

如果你嫲嫲有機會睇你節目一定好感動, 成日睇到提到各種湯各種菜式都是以前嫲嫲經常整的

[@bettyli3737]

👍我們都喜歡食牛尾，謝謝你分享的秘方🙏💪

[@mm-di8pe]

我哋都好鍾意呢餐，健康又好味😋，謝謝同我哋分享泰家食譜🙇‍♀️🙇‍♀️🙇‍♀️

[@kin0428]

我用牛腩代替牛尾，都一樣咁好食😋

[@ivyyim8528]

睇你煮嘢，講嘢同食嘢都好開心愉快，你的家人太幸福啦！加油！

[@alicefung3893]

早晨你好想請問木薯粉是否可以當生粉用。唔該🎉❤

[@yukjochea4880]

Another great recipes for family of 4.👍💯😋Thanks Tarzan. 🥰🤩

[@albertcheecf]

Mr chef 非常喜歡💕今晩的兩餸一湯。只可整翠玉瓜，因其他未有料。謝謝🙏linda

[@yunmuichiu2342]

睇見都想食👍👍👍

[@jacqayu]

想問下你隻鑄鐵鍋係咩Size？如果一家四口買咩Size會方便炆餸？

[@mindaavila854]

Thanks another recipe its good for me sometimes so tired to think my boss met u already in kowloon city where u go to narket sometimes how i wish ill meet u in person but im in hunghom market to buy the foods thank u so much

[@alicewong1201]

This looks absolute delish 😋. Loving it!

[@mianie]

想問下泰山，如果牛尾轉做整牛肋條，可唔可以都落黑糖炒ga?😹

[@tarzancooks]

可以

[@deionayuen821]

Goodddddd

[@marleneng4835]

Absolutely a hearty meal. Worth the time and effort for sure. Thank you Tarzan for sharing with us your recipe!

[@mavisjofi227]

想問下泰山屋企食咩米？有無溝米？謝謝

[@tarzancooks]

泰國絲苗，無溝

[@carmanchan4365]

泰山你教得非常清晰明白呀！想請問黑糖係唔係 brown sugar 呢？

[@tarzancooks]

係Dark Brown Sugar

[@lamtaylor4864]

泰山師傅 唔食牛 有冇野代替？

[@tarzancooks]

豬腩排

[@usercheryl7041]

Thanks! 無獨有偶 昨日大豆芽200g 做lunch 就咁microwave 真係好難頂😅 希望食滯完之後下次可試試呢個湯🤠

[@tarzancooks]

吓？叮嚟食？點解呀？😅

[@fatcatfatcat8433]

❤️❤️

[@jasminelee4277]

請問你今次大豆芽買咗幾多錢

[@tarzancooks]

$10

[@Evan842Complex]

個蛋餅睇落冇咩功夫可一試

[@cobeleung4472]

TAR SAN 其他我次次追睇你教煮送,廚具之外, 重會睇下你著果DTEE, 你件件TEE都好靚,見你無重覆著你係米衣櫃都爆晒?哈哈!

[@tarzancooks]

都真係好多😝

[@1104h-k7u]

請問泰山哥，Amazon砧板幾錢❓我去Amazon睇過得1⃣️塊九佰幾是否這塊❓

[@tarzancooks]

我嗰塊係Virginia Kitchen Boys. 你睇到係咩？

[@1104h-k7u]

@@tarzancooks 我都唔記得咗😂🉑否給我網地址🙏🙏🙏

[@tarzancooks]

@@1104h-k7u 上Amazon 搵Virginia Kitchen Boys

[@1104h-k7u]

@@tarzancooks 謝謝🙏🏻泰山哥☺️

[@JAYs3158]

想問係新鮮牛尾定雪藏架？？？

[@tarzancooks]

我嗰啲係新鮮，雪藏嘅都得

[@davidlee5388]

片尾蕃茄炆牛尾份量錯咗，可否列出真正份量？

[@tarzancooks]

非常之唔好意思🙇🏻‍♂️多謝指出🙏🏻🙏🏻🙏🏻
蕃茄炆牛尾 Braised Oxtail with Tomato
Oxtail 牛尾 1500g
Tomatoes 蕃茄 800g
Dark Brown Sugar 黑糖 70g
Water 水 15g
Port wine 砵酒 80g
Shallots 乾葱45g
Onion 洋蔥 360g
Carrots 紅蘿蔔 450g
Light Soy Sauce 生抽 30g
Dark soy sauce 老抽 10g
Rock Sugar 冰糖 50-70g
Chicken stock 雞湯 200g
Water 水 800g

[@my_little_corner1224]

米酒得唔得？

[@tarzancooks]

都得嘅

[@samyiu3425]

泰山想請教，牛尾出咗水係咪會走咗d牛肉味？謝謝

[@tarzancooks]

唔會，ok

[@samyiu3425]

@@tarzancooks 謝謝🙏🏻

[@snsdwithjeff]

唔食牛尾落牛腩，牛肋條得唔得？

[@tarzancooks]

得

[@Angel-ku9kf]

今日揸成45分鐘去韓國超市買大豆芽,但唔知乜嘢日月魚,但見到有魚仔乾,買嚟頂當得唔得？

[@tarzancooks]

我驚魚仔太腥，或者睇吓有無螺頭？落一粒

[@ngkwanchingstephie8896]

請問用低筋麵粉代替木薯粉可以嗎？

[@tarzancooks]

用粟粉好啲

[@lllxavierlll]

請問個砧板係邊度買 ?😀

[@tarzancooks]

Amazon，牌子係Virginia Boys Kitchen

[@jeanielouie2338]

請問日月魚在那裡買？

[@jeanielouie2338]

感謝兩位老師

[@snoopywan2006]

請問用牛肋條代替牛尾可以嗎？

[@tarzancooks]

可以

[@amigoleung6034]

支持

[@ellaleemanyi]

工廠鏈🤣🤣

[@princephilipecheng3014]

👍👍👍😋😋😋😘😘😘Malaysia

[@winnieng2689]

👍🏼👍🏼👍🏼

[@jolenecheung279]

😋

[@fletalam3803]

買唔到牛尾用牛筋得唔得

[@tarzancooks]

不如用牛腩

[@yunshingwong9519]

🤣🤣🤣👍

[@joyip335]

👍👍👍😋😋😋💖💖💖

[@leicalung6931]

👍👍

[@highlight4156]

片尾睇唔到材料&份量嘅？🫣

[@usercheryl7041]

15:00

[@highlight4156]

係喎，唔該晒！🙇‍♀️🙇‍♀️

[@ricwan2246]

今集我冇乜興趣，淨like 😂👍🏻

[@chanwoonlee7604]

幾鐘意你教煮嘢嘅,但係講嘢時可否小d手部動作呢,真係聽你講嘢聽到對眼好攰呀大佬

[@tarzancooks]

😆盡量啦

[@sdxyzmsCN]

試吓先炒香免油，那沒有草青味，湯更香。