[又係餸又係湯] 淮山雞煲 Chinese Yam & Chicken Pot

[@vanessalam3341]

泰山叔好幽默，每次睇你啲片都好開心😂😂😂

[@RacHeL-gd9yj]

令我學識斬雞❤😂

[@beedee7663]

阿山，个厨房好細，但執得好齊整，及方便就手!

[@joll427]

冬天食暖笠笠，飽肚又健康😎

[@anitaip2336]

我唸好好食呀！多谢泰山。又唔難煑，又好睇。

[@mm-di8pe]

Thank you Tarzan! This is really perfect for people who prefer a carb free diet. ❤🧡💛

[@agneshou6472]

So delicious. ❤

[@choilinlau9375]

睇到都好潤呀😂

[@merciho]

好好味呀😋😋😋

[@RobertChan2003]

有些人去皮時接觸到 懷山黏液後會手癢，先用熱水沉1~2分鐘才去皮就可避免

[@edmondlam5488]

請問黒色嗰 Le Creuset 幾大？

[@reneeyip6916]

請問買唔到新鮮淮山，可以用乾的嗎？

[@stevelamwk]

4:40 乜唔係邊一個長啲
嗰個人嘅願望就會成真?

[@markshen3280]

Tai San, the ‘snow ear’ comes in dried form when sold in Chinese health stores. So how do you make it ‘SOHN’ ?

[@tarzancooks]

You’d first need to check the origin of the snow fungus - from Cheung Chau, it’s crunchy. Then usually the closely packed ones are crunchy too

[@ulyssesbobby6067]

請問唔用豬肉，是否可以用豆(黃豆，黑豆，綠豆這類)代替？甚至唔用？

[@tarzancooks]

用豆個湯會濁，但唔介意可用花生或蓮子代替。唔用個湯會寡啲

[@ebhihaha]

加多啲水用嚟打邊爐會5會浪費左？

[@tarzancooks]

都ok geh😆

[@Angel-ku9kf]

泰嫂😂

[@Grace02226]

點解最近發現睇啲視頻，每個都是808 個讚好?

[@siyan200]

轉竹絲雞唔知得唔得？

[@tarzancooks]

得

[@manfailo8432]

👍👍

[@NSLee-hh7yw]

Wish bone 唔話兩個人各掹一邊，斷開，攞大啲嗰邊就願望成真咩？

[@70-860]

That's my understanding.

[@amychan8601]

😋😋

[@perrycheng2774]

趨之若鶩原來係咁寫學煮餸，點知學咗中文

[@kimkim426]

[@francoise2436]

注意★★蟲草花，不可用染色(橙色)的，因為有重金屬，食了會致癌。另外，為何不用乾淮山？乾淮山才可去濕。

[@nacylam6604]

你話一定要切走雞尾，但我家人有D喜歡吃雞尾所以唔可以話一定要切走，應該話唔喜歡就切走喜歡就留底

[@karumckee3044]

你理得人啫…

[@wingyip756]

古惑的字幕....

[@tarzancooks]

已上🙏🏻

[@anitawong4623]

口水多過海氺

[@reymenkeung1362]

呢位泰山成個八婆咁