Chicken Galantina, SIMPOL!
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- เผยแพร่เมื่อ 11 ต.ค. 2024
- 28 days na lang pasko na! I’m so excited for Noche Buena dahil finally, makakasama ko ulit ang family ko! And tuwing Noche Buena, Isa ‘to sa mga favorite kong ihanda. It’s kinda complicated pero ginawa nating simpol ang preparation nito. Perfect for Noche Buena at pwede ring pang regalo!
Thank you Camel Appliances Mfg. Corp. for helping me to achieve my chicken galantina! ❤️
Ingredients:
Set A
1 whole chicken
Salt
Pepper
1 teaspoon dried parsley
1 teaspoon basil
1 teaspoon thyme
2 tablespoons olive oil
Set B
¾ kg ground pork
1 tablespoon salt
1 tablespoon sugar
1 teaspoon basil
1 teaspoon parsley
1 teaspoon thyme
Set C
½ cup cream
4 egg yolks
½ cup breadcrumbs
Set D
1 small carrots
2 cloves garlic
1 piece red bell pepper
1 piece white onion
Optional:
1 piece chorizo bilbao
½ cup pickle relish
½ cup raisins
½ cup ham
¼ cup cheese
Set E:
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon olive oil
Black pepper
Gravy
3 tablespoons butter
3 tablespoon flour
1 cup chicken stock
Salt and pepper
I'm gonna try this on Sunday
Wow galing host thanks sa pag share mo
The best na napanood ko! East west combi.
I like your background music!
Hi Chef Simpol! Wow, I got hooked on your Simpol cooking show! Literally Simpol and no hassle at all! Cooking is now more fun than I used to know! Many thanks!!
Thank you so much!
Nang chef natuto aq magluto dhil napaka simple tlga ng mga menu na gngawa nya madaling sundan po simple po tlga masarap pa ..thank u always chef more upload pa po
Thank you so much Susan Bautista! Hope you like it. More recipes to come. Happy eating.
Uh, l need an electric chopper, too. Thanks for the tip. Better talaga pag glass.
I'll try God bless u for sharing your recipe.
sarap neto chef!! gagawa nga din ako nian!!🥰🥰🥰
That's nice! Surely you will love this recipe.
Very Special recipe for special celebration. Thank you and God bless you.
Most welcome 😊 Thank you too.
this is healthier compare to the lechon belly roll i think, will add this on my xmas menu, thankU chef!
Sounds great! Hope you enjoy! Thank you so much.
Thank you po natoto po ako mag boneless sa technique na ito . From South Korea 🇰🇷
Great! Thank you so much Sherlyn Park. Shout out sayo from Korea!
My husband loves your cooking very much. Kaso po hindi lahat pwede nya kainin due to his kidney disease. Sana magkaroon din po kayo ng kidney friendly recipes. 🥰
Noted!
Sarap
New menu to do so.
Thanks for sharing Chef.
Thanks and welcome! Hope you enjoy Daddy Jurs. Happy cooking.
Simpol lang para kay Chef :) sa debone ako mahihirapan nyan .. thank you Chef
New subscriber po❤ my daughter loves chicken than other meat . I will try to make this. On xmas
Day❤
Bravo Chef I will try this one day... one complicated recipe but made simple...
Thank you so much IAMDee! Hope you enjoy it. More recipes to come. Happy cooking.
Super yummy
wooooo nacionale bladeworks ... hanep ..
Similar to the Colombian Relleno…thank u Chef for showing on how to debone the chix n the pounding of the chix is the key…great tutorial video…once again u nailed it!!! God bless po…sale ang chix sa Vons, I’m going to give it a try😍
Wow🤩
Maraming salamat chef for this another learning😍👏
Luv it❤😘
You're welcome and my pleasure Josie Aguilar!
It looks very delicious! Hanap muna ako lakas ng loob to try making this.
It was! It's SIMPOL yet so delicious. Surely you can cook this. Just give it a try.
Thank you for sharing, Chef. God bless you more. 😊💞
My pleasure! Thank you too and God bless you always!
Thank you so much for chicken galantina recipe 💕 now I can cook this coming Christmas yepeyyyy...
My pleasure 😊 Hope you enjoy. Bagay sya this coming holidays. More recipes to come. Happy cooking.
Thank You Chef Simple, easy recipe but so Delicious... Happy New Year
Thanks chef,you're very good,you made this simple,try this on Xmas,👍❤️
Perfect for this Holidays! More recipes to come.
This looks so good and tasty! thank you for sharing.
Thank you for sharing chef! 👍Merry Christmas 🎄 to you And your family’s
Wow! Chef dami ko ng natutunan sa inyo thank you so much! 💖
It's my pleasure. Buti nagugustuhan mo ang mga luto ko. ☺️
@@ChefTatung opo napakalaking tulong nyo sakin yung chicken embutido niluto ko rin po online seller po ako. Sobrang sarap ng embutido recipe nyo. Nakakainspire po kayo sana po rellenong bangus lutuin nyo po 😊 maraming salamat po chef Tatung! 😊 🥰
Amazing 😻 👏👏thanks po
You're welcome Iris Abregana!
Love this, thank you, Chef
Try this soon! 🤗
God bless po
Thank you Sherlyn Park!
I like the easier way you showed to debone chicken. Even Jaques Pepin would not argue with this, haha. Love your recipe, stuffing looks yummy!
Thanks so much! 😊 Glad you like it. Happy cooking.
Wow, sarap
Thanks, Chef!
For this recipe ☺️
My pleasure 😊 Hope you enjoy!
Grabe chef simpol Ham naman po homemade
Wow sooooo yummyyy
Ang galing super simpol talaga...
I will try do it here in Qatar on our Christmas celebration...
Salamat po for providing simple meal masarap pero di nakaka stress 😋😋😋
Thank you so much Merylen Tolledo!
Wow!!! 😍
Pampasko or Thanksgiving ❤
Sarap!
Good evening chef ..I checked for your cook book in Amazon but still unavailable me and my cousin in north Carolina,she also wants to grab your cook book, I'm hoping we can get it soon,thank you chef for sharing again this new recipe..
Soon, very soon.
@@ChefTatung see fw
Chef can you make how to debone ....a different deboning for making a relyenong manok Please🥺🥺🥺🥺🥺🥺🥺
Noted!
Nice vlog po
Thanks! Hope you like it.
Thanks for reaching me deboning 🐔
No problem
chicken roll yn ,Kasi un galantina tinatangalan Ng buto ang Manok Hindi masisira ang balat /katawan .kaya pagnilagyan Ng palaman SA loob Hugi's buong Manok .
Hello po, tatanong ko lang pede po kaya sa Oven Toaster yan?
Hello po pwede po ba sa turbo broiler yan lutuin? 😊😅
Simpol pol pol
Chef pano po kung walang oven hinde po ba akong pwedeng makapag luto ng chicken galantina?
Simpol!
SIMPOL!
Hi chef, is chicken galantina same with chicken embutido...
For chicken embotido ang ginamit ko doon ay ground chicken, for this chicken galantina I use ground pork para sa palaman.
Wow ❤
Can I use Beef instead of Pork? Bawal kasi pork sa amin..
Yes you can!
My late lolo cut the rib part only... I can't do it
Whats the exact measurement of the filling ingridients
Ang hirap magdebone pwede po bang breast na lang ,pls rrply
This is chicken *Ballontina*, not Galantina. Chicken galantina (galentine) is served cold. Chicken ballontina (ballontine) is served hot.
Mas masarap yung gawa ni chef rv
Kanya- kanya po yan. Walang basagan ng trip. Simpol nga eh.
Ay mas maganda yung technique ni kawaling Pinoy vlog .
I'll try God bless u for sharing your recipe.