HOMEMADE HAM
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2024
- HOMEMADE HAM
For every kilo of pork meat:
1 tbsp. fine salt
2 tbsps. sugar
½ tsp. curing salt
¼ tsp. cracked black pepper
¼ tsp. paprika powder
Soy Honey Glaze:
½ cup yellow mustard
½ cup brown sugar
2 tbsps. Kikkoman Soy Sauce
½ cup honey
Pinch of all spice or cinnamon powder
MACARONI SALAD
500 grams macaroni, cooked al dente
250 grams chopped ham
2 carrots, peeled and chopped
2 red onions, peeled and chopped
½ cup sweet pickle relish
1 ½ cups mayonnaise
¼ cup Kikkkoman Soy Sauce
¼ cup condensed milk
¼ cup cream
Salt and black pepper to taste.
Congrats Chef RV for reaching 1M kasi po we all love watching your vlogs, very humble and soft spoken saka parang ang bait nyo po talaga, salamat po sa mga tinuturo mo sa amin...GOD BLESS U CHEF !!!
Its another enjoyable learning activity shared by no less than Chef RV... very detailed . A fun filled cooking .. so excited to try! Salamat po Chef ...iba ka talaga. God bless you more🙏🏻
@@glendarementina8864 rwf wsq778ii80
sobrang legit nito chef. after wtching this vid, buy agad ko 3kls na tig 1 1/2 kasim and liempo then cured it and after 7 days which is ngayn, followed the procedure and yun, MASARAP nga at nagustuhan ng family...Thank you!
Dear Chef RV... thank you so much for helping/teaching us how to cook sooo many dishes. Sana magparaffle ka this Christmas ng mga kitchen tools and utensils we can use in putting a small business of our own. Salamat ng marami at mahigpit na yakap po! ♥️
Your an inspiration.bgong kaibigan po watching thank you po sa tips how to make homemade ham plus your yummy ham macaroni salad.
Thanks, Chef RV! You're too kind to share your formula. You're very articulate and good in presentation for us to learn.
Wow naka gutom na yan,ang sarap kaya,gagawa nga.thank yo very much,God bless.
Congratulations on having a million subscribers chef. Thank you so much for all your recipes and walang sawang pag impart nang kaalaman tungkol sa pagluto. So grateful. ❤️ ingat po palagi.
#watchingfromvisayas
Nakakaalis ng stress at the same time learn a lot of knowledge about cooking
Congrats chef you deserve a million subsciber we're all blessed kasi natuto kami lahat sa mga recipe mo....lalo na yun ang passion ay pagluluto pero wala kakayahan pumasok sa mga culinary school dahil wala budget sa tuition or kulang...we learned a lot from you chef ❤❤❤
Salamat chef RV. Ang husayhusay mong magpaliwanag. Hindi ko p naluto alam kong masarap.
Hindi ka madamot gaya ng iba. Marami kang natutulungan. GOD BLESS YOU ALWAY.
Congratulations Chef RV! 1M subscribers na!! 🎊🎊🎊 Lagi kami nanonood ng vlogs. Thank you for sharing all your delicious recipes. More power!!
Thanks for sharing po sa recipe ng ham. Nakagawa na ako at sabi nila masarap.😊
Hi RV, I tried your ham recipe and I was successful in making it. I followed your recipe. I saved money instead of buying from the grocery. My husband liked it. Now I have ham to serve on Xmas day.
Let
I want to try it also. I will let you know if I am successful.
@@rodinafurtado5177so how was it?
Hindi po ba babaho ang meat for 5 days?
@@alicezeph0508 yes, ginawa ko ito dahil napakamahal ng ham diyan sa Pilipinas. It’s about 2 yrs ago. Hindi babaho dahil May pink salt at refrigerated. Basta y check lang every day para ibaligtad ang karne.
I tried this for Christmas dinner in New York City. My boyfriend loved it! He is not Filipino but now he knows all about you since I was watching this on repeat when I was cooking lol! Thank you, Chef. First time alone in the US with just my boyfriend and a friend for Christmas. It was so nice to be able to cook a nice noche buena dinner for cheap! If I bought ham at the Filipino store, it would have been $90+. But this only cost me about $20! I just had to buy the curing salt and can reuse again . Otherwise ham was just $11!!! Crazy!
Congrats chef... More cooking vloggsss
Love how you share your cooking tips and extra knowledge sa lahat ng mga niluluto mo.
Love it 💞💞💞💞
Babalik balikan every christmas season. Haaaayyy ang sarap 😋😋😋
Congratulations, chef rv! Thank you so much for sharing your recipes🙏 Staysafe and healthy all the time po. You’re the best 👍
Look delicious chef maganda ang pg cplain mo i love it
Congrats po chef RV! you have been such an inspiration & a major blessing to many many many homebakers!...so generous with your time, talent and technical know hows...MORE POWER to you and to your channel! God Bless Chef RV!
Grabeeeeeee ini slice palang talagang masarap na. Naglaway tuloy ako.Try kong gawin nga ito.For Christmas and for New year`s eve
1M Chef RV. You deserve it sobra sobra❤️ You have a big heart, genuine and very generous. God bless you always. Love lots from Melbourne Australia.
Chef RV you are really good n a BIG 💖HEART. Keep up your good work
@@zionmarie8974 agree❤️❤️❤️
Ang tanging paraan para maibalik Ang pasasalamat sa mga cooking tips mo ay Ang Hindi pagskip sa mga ads 🥰🥰🥰
Thank you, Chef RV for sharing this easy recipe in cooking ham, I have already collected your recipes so that I will love to cook delicious meals. More power to you Chef and your channel.
Nood po sana sa -MCGI Channel- thKs be to God
Favorite kpo Yan at marunong din ako mag Luto kaso walang budget hehehe masya na ako nanunuod Ng mga recipe mo Godbless po
Attendance sa laging nag aabang kay Chef RV.
Thank you for sharing your recipe host. Try ko gawin sa bahay
I tried this recipe and its soooooo good. Better than the branded ham that I usually buy from the supermarket. Thank you so much chef rv .. You have fulfilled what I have been wanting to do for years. Now, i don't need to buy one this christmas... Salamat po ng marami. :)
Hi po! Anong temp po ginawa niyo? Parang rinig ko kasi 300°F pero sa video nakalagay 350°F, salamat po!
Hello san tayo makaboli ng curing da ham pls.
Magkano po nagastos?! Don sa spices ni Chef Rv?! Thanks po... 😁😉😘😍
aa
⅞but
Thank u so much for sharing your recipe. ang sarappp nakkagutom. God bless 🥰🥰🥰
😍 Congrats for reaching 1M, Chef 🎊 Wow! Sarap naman ng Ham, Perfect para sa handaan sa Pasko 😋❤
Nood po sana sa -MCGI Channel- thKs be to God
nice 😊
natuwa rin ako sa delivery ng details nyo't hindi OA 😊
thanks to you 🎉😊🎉
Congratulations Chef on reaching 1M subscribers!🎉🎉🎉 You so much deserve it...i learned a lot because of your generosity in sharing what you know. May the Lord continue to bless you and your business.❤️
Magaling home made ham ..
Chef RV npo panoorin...godbless po staysafe
Thank you for your generosity Chef RV! yey! road to 1M
Marami na po ako naluto na recipe nyo for my family and we love it!🥰🥰🥰 Thank you po & God bless you 🙏
Love it!!! Thank you Chef RV!! Congratulations to your road to 1M Subscribers 🥰😍🤩🥳
Chef ngayon ko lang napanood kung paano ka gumawa ng ham. Thanks and i like your presentation. Congrats
Excited to try the liempo ham for the holiday.. thanks chef! Your recipes haven’t failed me yet 🥰
Wow, sarap, oh how I wish n magkaroon aq ng oven, at ma try ko rin yan. Favorite ko kc ang ham
Wow ang bilis 1M na c Chef RV!
I’m so happy for you chef. Thank you for helping us like me na beginner lang sa pagluluto at na try ko na yung ibang recipe nyo at thank you so much dahil detalyado ka magturo dahil nakukuha ko talaga at happy ang husband kong Afam dahil masarap daw. 🥰
Keep it up! Congratulations 🎉🍾🎈
Congrats Chef for a million subscriber.. napaka galing mo po mag share ng knowledge, ang daling matuto sayo chef. thanks so much.
Congrats, chef for hitting 1M!more yummy recipes and God bless! -)
Sayang wala pa kong oven GOd bless. Chef. RV Manabat😍💖🤩
@@rosemagayon2114 ppppp
very detailed, ty po sa vid na ito. Nalaman ko na sa wakas kung saan ako pumalpak sa paggawa ko ng homemade ham
I really like your sense of humor cheft.,😂 and most of all the way you explain and teach us., ❤️ God bless po chef, 😇
Wow amazing homemade ham..thank you for sharing your recipe..God bless
Yahoo 1M subscribers, Congrats Chef RV! You deserve it! You are so generous with your recipe.My day is not complete without watching your videos everyday!No dull moment with you.You keep me company in my daily kitchen life 😅🥰🤩
I am an avid fan
Hi Chef.I tried making ham using your recipe & techniques, thank you po naging ham nga..Salamat po.naka save na ko at homemade pa.Thank you for sharing your recipes.❤
congrats chef for reaching 1M po, you deserve po yan kasi you put a lot of effort and your big heart ❤️ in cooking po. Continue to inspire and teaching people po about cooking 😘😘😘😍😍😍
Salamat po sa info niyo tungkol sa paggawa ng ham para sa nalalapit na handa sa pasko GOD Bless
hi chef rv!!wla na kaming msabi sa husay at galing mu mg luto...very inspiring lahat ng luto mu...goodluck sa business mu!
i am realy smaze your style, of cooking, an sasarP ng mga niluluto ño! God bless
congrats chef rv..1M subs..keep inspiring us and more cooking to share..
Wow masaya ka magpaliwang , love it !!!
Congratulations chef rv for reaching 1M subscribers.. more subscribers to come because of your generous heart in sharing your talent and recipes that are really easy to follow . I'd already cooked some of your ingredients and its really yummy. God bless to you, nanay and your sister. ❤❤❤
Wow talaga..nag lalaway aq every tym i watch your vedio cooking..thank you and happy holiday
So nice homemade ham. It would be so delicious when I use this for *Korean Army Soup.* (budae jjigae)
natatakam ako... plano ko bumili ng oven kahit mumurahin lng.... hehe gusto ko ito gawin mukhang masarap😋
Hi Chef, love the way you cooked your ham and seasoned it for a week.
I think I'll try my luck, using your recipe.
I'll do it for the holidays!
The marinade you had is similar to what I do with my salmon fillet.
Thanks and God bless 💖
Gud evenf chef pwde olitin ang chicken galantin pls thank you
your my favorite chef ilove watching u natural n natural maganda sa labas hngang sa loob 🥰🥰🥰
Thank you Chef Rv for giving us a special recipe in making homemade ham.. Wow! really excited for Holidays!
Wooow grabeh looks super deliciouso and tender. Thank u for sharing
Hi Chef, i really love all your recipes! Your instructions are easy to understand and simple to make. Thank you for sharing!
Nagutom ako .fave ko yon ganyan. Sarap mo eat chef.
Congratulations Chef for reaching 1M, well deserved 🥰 more power and God bless Chef Rv 🙏❤
Ang galing galing mo talaga chef RV KAYA Alam mo pag hindi maka tulog hinahanap ko mga recipe mo....
Kudos to you Chef for reaching 1M. You deserve it kasi raw and organic ang content mo. I have been a subs since nasa 20s subs ka palang. Congratulations again. ❤🎊🎉
Ang sarap naman Chef Rv. Gusto ko tuloy tikman yung luto nyo.
I'm a fan chef RV. your the type of chef not boring to watch. Your sense of humor makes the vlog bring good Vibes plus the fact that your recipes are easy to follow and how you explain it in details makes a lot easier. Thank you and HAPPY XMAS 🎄 to you and to all your followers. 😊🙏❤️
Yes same here po 🙂
Husband made this in a smoker and it’s very delish. Husband said para ka daw teacher magturo chef and bigay todo sa kaalaman mo. Daghang salamat and malipayong pasko from the visayas.
BIG CONGRATS Chef RV for reaching 1M subscribers. You’re such a good person with a beautiful ♥️.
Fan here chef ang dami ko Ng napanood n chef vlogger but definitely you are one of the best PWD SA sosyal PWD din pang masa
Hi, M from New York. I will make your homemade Ham for Christmas, then your Chicken Galantina recipe for Thanksgiving. See you in the near future, I may invite you for opening my business somewhere in Manila where all high buildings located. God Bless YOU and Thank You! P.S. Loved your sense of humor while cooking😄
Chef Grabe nakaka gutom ang Sarap
Sa wakas may recipe narin po ako natutunan na kakaibang macaroni salad... hindi kasi ako mahilig sa matatamis. Dito sa amin sa probinsya ang macaroni salad nila may fruit cocktail... eh hnd ako sanay sa mahilig sa ganoon... mas gusto ko savory.... ehhehehee🤤🤤🤤🤤🤤🤤
I will definitely try this, ito yung noon ko pa hinahanap na ham Pinoy style sa Quiapo noon, matamis at malasa hindi tulad ng US ham na maalat.
ang sarap niyan, Christmas na..ham season na yey
Nakakagutom naman yan Chef, thanks👌😎
Sarap ng mga ginagawa mong luto
Hmmmm...nadaanan ko na naman ito...ginutom tuloy akech.
Sobrang masaya ako na makita how easy mo nagawa yet looks yummy can't wait to do it myself .... salamat chef Rv 💖
I am Food Service Management fresh graduate from Bulacan State University-Bustos Campus and I really inspire in you Chef RV Manabat. I search to how a easy way to cooked no baked macaroni. Since then I always watch your video in youtube. It very nice at marami pa po akong natututunan mula po sa inyo and gusto ko pa pong matuto mula po sa inyo Chef RV Manabat. Aminado po ako na takot po akong mag try pero dahil sa mga words nyo po na-i-encourage po ako na subukan. I wish na marami pa po ako matutunan from you po. Maraming Salamat po at Godblesspo!👼🏻🙏
Thank you! God bless you always ❤️
@@chefrvmanabat ❤️❤️❤️
Ang lambing ng demo mo at maaus ang pagprepare mo chef magluluto me ng mga recipe mo sa pasko at bagong taon...ang saya panuorin ka every pagluluto mo 🤩😍🥰
I just tried this today, sobrang sarap🥹 nakakaiyak sa sarap, nakakaproud pag nagawa mo talaga, totoo sabi ni chef masarap ang liempo, mejo matagal kong naluto yung akin kasi makapal and malaki 5kilos na buo haha! Thank you so much chef!
Hello, chef rv, enjoy n enjoy po ako s panunuod ng mga lutuin po nio im s happy, you are so such a nice person ....nkkatuwa k ang bait mo nmn, dami ko ring natutuhan.......naka save pong lahat, inlike your mom too, shes a nice person too as well as your sister, too❤️❤️🥰🥰🙏🙏🙏
thank u chef harvey ,try this ham resipe ur sooo kind,hindi ka maramot sa presentation mo,love it.
Wow Chef RV ang sarap siguro nyan, itry po namin sa December. thank you po sa mga Cooking tips.
thank you Chef RV for d ham recipe. dahil bicolana ako, added a little hot sauce and chili powder s glaze, khit di ncaramelize masyado super sarap p din... tastes like home ang pasko.. Danke Chef and God bless you always❤
Ang sarap naman po nyan chef rv 😋😋😋💚💚💚watching here ofw at amman jordan 🇯🇴
Hi Chef Rv sarap ng mga niluluto mo I like your vlog lalo na pag taste test na at may sense of humor po kayo
I'm enjoying while lestining demonstrating., your recipe
Try ko to this year kisa bumili ng mamahalin na ham..tnx....love you😘
Thanks for clear demo galing niyo po
nag start ako last thursday at excited na ako sa magiging result ng ham, thanks sir RV.
Someday po magpapatayo ako nang kainan na kay chef rv ang lahat nang recipe. At pangalanan ko ang aking kainan nang ,,,,,, CHEF RV'S INSPIRED RESTAURANT.... SOON !!! THATS MY DREAM, IN GODS WILL .
more power chef rv ... been watching you since then .. 😘😘😘😘 love you chef.
Pag si Chef’s nag turo dali matutunan. Ikaw na Chef!
Thank u for sharing.sarap yn makarone salad my favorate
Yung buntis ka tapos pasta lover ka then cameacrossed this video. Chef, naglaway ako 😋🥺
Thank you chef RV for sharing your knowledge on cooking make us bless and bless you more sharing👍👏🤗🤗😊
Hi Chef! I did this over the holidays! Total blockbuster to my family! Gusto tlaga nila, gawin ko daw business! Thank you, Chef!
Wow I try it,ang sarapbkahit sa tinggin lang.thank you RV.GOD BLESS
Nakakatuwa naman po kayo panuorin. Dami nttunan