chef thank you at tinuro nyo po ito kasi matagal ko na po itong gustong balik aralin dahil minsan ko na rin po syang natutunan nung nag aaral pa po ako kaso limot ko na kaya thankful po ako sa inyo at pinaalala nyo po ulit sa akin ang paggawa nito kasi pinagmamalaki ko po sa ma anak ko na mas masarap po talaga ung original na kikiam made of Taupe...god bless
Favorite po namin yan nun bata kami dekada 80 pa po yan . Sa farmers market po bumibili ang nanay namin nyan sa cubao. Wala na po ngyon .. sobra ng crave po ako dyn. Thank you at nabuhay ang original na kikiam chinese style gusto ko po dyan pag priniprito yon balat kakaiba at may masarap na sauce.
Pwede dagdagan white pepper, cinnamon at kaunting sesami oil to taste, pwede din grated ang carrots at radish. Kung walang radish at mura ang singkamas ay pwede ito ang panghalili sa radish. Yummy kikiam mo Chef.
Chef T you make it so EASY! Now I can make my own kekiam and adjust my salt & fat according to my nutritional needs as a diabetic and a 70 yr old with heart issues. Can add more veggies😊👍🏼
Wow sarap po...sana makagawa ako para hindi na buy sa palengke minsan un nasa palengke hindi masarap at hindi mo alam kung malinis pagkakagawa...thank you po chef😻
I like and love the way u cook.... Madali Kang maintndhan di tulad ng iba parang hinahabol sa bilis.... I will buy ur cook book at lazada as u said.... Problem sir yung tofu skin wala po sa market or sa sm... Not only that marami akong gustong lutuin sa version mo Sawa na ako sa version ko... Thank you sir for sharing to us godbless po... More cooking!!!! Happy new year!!!
Nasa Arizona ako, I like your recipe, it’s very tasty and I like it. but without wrappers. I can’t find any store wth bean curd Sheet, can you help me.. thank you.
chef thank you at tinuro nyo po ito kasi matagal ko na po itong gustong balik aralin dahil minsan ko na rin po syang natutunan nung nag aaral pa po ako kaso limot ko na kaya thankful po ako sa inyo at pinaalala nyo po ulit sa akin ang paggawa nito kasi pinagmamalaki ko po sa ma anak ko na mas masarap po talaga ung original na kikiam made of Taupe...god bless
thank you for making it simpol chef. Nakakaumay na din kasi yung kikiam na nabibili sa palengke. Will cook this yummy recipe this coming weekend.
You must try it! Surely you will love it. Happy cooking.
@@ChefTatung question po chef. Ok lang po ba imarinate ko yung mixture overnight?
I will try your recipe.
Hope you enjoy
Chef masarap po talaga yan....lagi yan ginagawa ng auntie ko...nagutom tuloy Ako
Mashaallah nice I like it 👌
Thank you so much 😊
Favorite po namin yan nun bata kami dekada 80 pa po yan . Sa farmers market po bumibili ang nanay namin nyan sa cubao. Wala na po ngyon .. sobra ng crave po ako dyn. Thank you at nabuhay ang original na kikiam chinese style gusto ko po dyan pag priniprito yon balat kakaiba at may masarap na sauce.
Omg! Thank you for sharing! Madaling sundan kasi inexplain mo takaga ng naayos, Chef! 💕
Thanks for sharing. Nakakamiss ang fishballs and kikiam tulad neto. 😊
Yummy Chef Tatung @Simpol 😋 I will try it 🥰👍
Hope you enjoy! More recipes to come! Happy cooking.
@@ChefTatung always po Chef Tatung 🥰thank you po ❤️👍
Wow, simpol nga. Thank you so much for sharing.
Great recipe!
Salamat!
thank u chef tatung. Simple po talaga pag recepie nyo ang sinunod ko thank u po masarap po lahat , and most of ur videos po nagawa kona thank u po
*namiss ko kumain ng kikiam! makagawa nga neto! :))*
Thank you sir tatung i will make this kikiam recipe stay safe God bless
Please do! Thanks for liking this video and please continue to support this channel. More recipes to come. Happy cooking.
You really made it SIMPOL for us to cook naturally. I love how you cook, no hidden. 😉🥰🙏🗝💪
Thank you so much
Thank you for your sharing Recepie God bless you Always More Power It's so Really yummy 😋🤤 from San Felipe Zambales Love Love 💕💕💕 it 😋🤤
thank you for the recipe! keep it simpol! 👍👍👍
Kasarap naman po nian. Very easy to do. Really simpol.
I love "simpol" chef Thank u for good recipe ♥
Chef Tatung, another simple but delightful recepe n nman ang na i share mo .so good and palatable. thank you.
I’m making this tomorrow. Thank you very much Chef Tatung. So simpol and delicious!!!
Sarap nito.. natatandaan ko yung lola ko gumagawa nyan dati.. sobrang kamiss
Thank you so much po chef tatung sa kikiam recipe, lulutuin ko po yan, ingat po sir
Okay! Sana magaya ko one of this days, ..and more....
Tried this recipe! Ang sarapp! Thanks Chef!
Langya nag laway ako habang pinapanood to! 😊
nice demo,, thnx for giving some pointer on how make a simple,but a very delicious fried kikiam,, byChef tatum,,
My pleasure Alfredo orepart! You're very welcome. Hope you enjoy our recipe video. More recipes to come. Happy cooking.
interesting thanks for the sharing
wow galing niyo po sir
Natutuwa po kung panuodin lahat ng videos nyu.kaya po keep doing it 😍😍
Wow chef I will try that recipes mo nagutom ako watching from Italy 😉👍🇮🇹
Thanks for sharing this cooking idea it's really Simpol 😊👌
My pleasure 😊
Yummy thank you Chep for sharing
Yay I can finally make my fav street food!
Meron sa shopee ng taupe and five spice powder, search niyo lang ❤️ will try this recipe once madeliver orders ko 😍 thank you chef ❤️
Merun din sa grocery
Favorite ko po yan thanks po
Yummy chef thanks for sharing 🥰
Most welcome 😊
Wag kang magsasawang mag share ng mga recipe mo chef Tatung para magaya naming mga mommy's keep safe stay bless
Yummy thank you chef
Most welcome 😊 Thank you too Loisterly Palma!
Your version looks very Chinese... yummy 😋 I love it. Thank you for sharing on how you do it !
My pleasure 😊 Thanks for watching Migs Dizon! Hope you like it. More recipes to come.
im your avid fan chef Tatung, you made alot of recipes so simpol. Thank you 💓
My pleasure 😊 Glad you like them!
LOVE the recipe it REALLY right for the tittle of your program
GOD BLESS AlWAYS ♥️♥️♥️🙏🙏
Grabe,I can tell sarap nito.
I love kikiam🥰thats yummy
Pwede dagdagan white pepper, cinnamon at kaunting sesami oil to taste, pwede din grated ang carrots at radish. Kung walang radish at mura ang singkamas ay pwede ito ang panghalili sa radish. Yummy kikiam mo Chef.
Thank you so much! Thanks for the idea.
prang mas masarap p dn ung kikiam ni manong na naka pedicab😋
Hi
Saan po nakakabili ng wraper na ganyan?
Thanks!
Pwede bang gamitin ang lumpia vwrapper?
perfect sir thank you
You're welcome art farenas! Happy cooking.
hello chef
ano pde png replace s taupe?
nsa ibang banda po aq
sna mkhanap aq nyan dto
Chef T you make it so EASY! Now I can make my own kekiam and adjust my salt & fat according to my nutritional needs as a diabetic and a 70 yr old with heart issues. Can add more veggies😊👍🏼
sarap nyan chef
Eksakto kahapon po me naghahanap ng recipe. Thank you for sharing😊
Where do u buy Taupe @chef?
Chef gusto ko po sanang matutunan ung kikiam na pang streetfood 🥲png negosyo po sana thank u po!
Sarap naman 😋
Sarap nyan Chef😋
Yummy dish
Wow sarap po...sana makagawa ako para hindi na buy sa palengke minsan un nasa palengke hindi masarap at hindi mo alam kung malinis pagkakagawa...thank you po chef😻
Sir san kmi nakakabili ng pang balot
Really"SIMPOL"!,yummy!
Thank you chef you are the best. Very easy to follow.
Thanks and welcome
masarap yan sa cha-mi pancit lalo na kumakain ako sa Ongpin Mañosa.
So yummy and looks appetising 👍
I like and love the way u cook.... Madali Kang maintndhan di tulad ng iba parang hinahabol sa bilis.... I will buy ur cook book at lazada as u said.... Problem sir yung tofu skin wala po sa market or sa sm... Not only that marami akong gustong lutuin sa version mo Sawa na ako sa version ko... Thank you sir for sharing to us godbless po... More cooking!!!! Happy new year!!!
Where to buy the tufo wrapper?
Sarap Naman ng lumpia
Beanscurd po yang pang balut Chef sarap nmn
Ang sarap naman po niyan. Salamat po sa pag share. Dalaw ka din po sir sa aking kusina.
Nasa Arizona ako, I like your recipe, it’s very tasty and I like it. but without wrappers. I can’t find any store wth bean curd Sheet, can you help me.. thank you.
What's other alternative or substitute for the wrapper? Thanks
You’re the best as always Chef👍
Thanks K_20! SIMPOL!
Thank you Chef favorite ng anak ko yan now pwede na ko gumawa🥰🥰😋
Shef saan nabibili ang ganyang pambalot sa kekyam, at yong ibang spices
Chef tatung, san po makaka bili ng taupe?yung ginamit nyo na wrapper?
Chef chinese chorizo naman 😁 miss ko na un sa sinangag 😁
Ano twag sa wrpper n yn chef
SarapSimpol❤️Love Simpol😍
Sarap into San nakakabili ng pambalot at anong pangaln nito thanks simpoli
Chef ano ang puedeng i-substitute sa tofu skin dahil walang mabili dito kung saan ako
pwede po bang ederetso sa frying pagkatapos mabalot ng taupee?
Thank you much ! chef 😋 I 💗 ur channel Simpol . Yeah !
san po makakabili ng tofu skin? tnx in advance po
chef where do you buy the taupe?
Hello po..saan po makakabili ng wrapper na ganyan chef?
Where I can bu taupe or tofu skin meron po ba sa sm supermarket?
watching in dubai.......
Tnx chef for sharing this kikiam recipe...may i know where can i buy taupe?
Where I can buy the tufu wrapper sir
Yummy 😋 I would love to try that too.
You should!
Wowwwww thank you
Where can we have that wrapper pls?? Thanks
parang ito yung sikat na kikiam sa may divisoria.. Yung Aling Simang's quekiam
It is! Naalala ko rin.
Thanks chef for sharing your excellent work. Watching from Canada.
My pleasure. Thanks and welcome!
San ka po nakabili ng wrapper,?
Pedi gamitin ang lumpia wrapper
❤️❤️❤️ where buy po chef ung kikiam wrapper, npa simple pero elegante po ang mga recipe nyo 👍👍👍
Saab makakabili Ng wrapper?
😱😱😱😱 kikiam pala is pork? Or is it originally seafood?
Pwede ba mabili online amg wrapper?
mmm mukhang masarap!!! i wonder kung pwedeng ground beef instead of pork. Health reasons kasi po.
Use manok (chicken) because it’s more healthy and more sarap
Any suggestion po sa pang palit sa tofu skin? May G6PD po anak ko at bawal sa kanya ang soy and soy products. Tnx
San po nabibile ung pambalot chef?
Sir andito ka sa Cebu no? Saan po ba mabibili yung ginamit nyong pambalot sa kikiam?