It's not hard work at all because it's how it must be for the food we put into our bodies, clean organic together within the neighborhood with joy, laughter ❤❤❤
The root is what we called cocoyam in West Africa. I will definitely try this. It is very healthy food. Rose you are a blessing to our generation. I am very proud of you
We use Taro a lot in Nigeria, it can be used to thicken soup, also can be grated to make a type of dumpling in Nigeria call ekpang . It is known as cocoyam in Nigeria, you can also ground it to make swallow for soups. I enjoy watching you & your husband, I always have a smile on my face watching your videos
@@elendagiwa-amu4801 agree but this particular specie is. It used in thickening soup. The specie used is much smaller with more hairy roots on it. I believe Igbo calls that one Ede. We eat these types normally like yam
Hi Rose! I had no clue what a taro plant actually looked like. I love taro and I would love to try this recipe! Every single thing about this dish looked absolutely delicious! Thank you both for sharing! You know it’s yummy if Anzai loves it! A little tip…..What I do to keep my cutting boards from getting away from me…..Take a kitchen towel, wet it, wring it out, and put it underneath your board. The damp towel will keep the board from slipping and moving. I hope you’ll give it a try.
We in eastern rt of Nigeria Igbo tribe have it plenty in our farm lands, we eat alot and also use it as a thickener to our delicious soup with assorted fishes and meat
We don’t eat the leaves in Jamaica. I think it’s dasheen there too. I also didn’t know we could eat pumpkin leaves and flowers until I watches some African TH-camrs cooking.
I love reading all the comments, especially on the cooking videos! It’s like a cultural exchange with people from around sharing their tips, similarities and differences in how we cook the same produce, and finding out the different names we call the same roots, fruits and vegetables around the world - it’s glorious! Such a wholesome community ❤❤
Those leaves are very good to make a stew. Wash clean, roll a bunch of then together and cut them up, have your onions garlic and desired spices cooking until fragrant add leaves and sprinkle a little water if they are drained of the water. Cover. The steam will reduce it. Then add your salt and what kiks it up a notch is a cup of rich coconut milk.
Yes. Taro is called eddoe in my country. We make it very similar but we are sure to remove the veins from the leaf and cooked it very long because it can cause itchy in the mouth and throat
Here in south Africa we call them marope or amadumbe. We just put them salt and water and then cook them.. They are nice too. Even those green leaves are nice.
It is so wonderful to see the older showing Rose how to make the dumplings. She very good at making it. Love this learning,togetherness and the love of cooking.
😊 I found you on accident. TH-cam played your video after watching a movie. Your Son is so cute and respectful. In America, you tell someone's child to sit properly & you are a stranger you could possibly end up in an argument. I love that good old-fashioned rearing & instruction to help kids be better. It takes a village to raise a child. He speaks some English too.😅 Watching you all interact is so lovely.
Rose you can put cloth underneath the chopping board so it won't slide when using it. I noticed because you are tall, your working table is low and end up bending all the time. To avoid hurting your lower back and spine, you should use a high chair and sit while working.
Здравствуйте Роза, я из России, наверно такой далёкой Для вас странны, Недавно попала на ваш канал, и в полном восхищении, спасибо вам, за любовь и позитив который вы дарите всем людям, счастья добра любви вашей семье, и пожелания съездить на родину Уганду.
Rose your husband is a lucky man. God has blessed you with him, and you have blessed him with a beautiful Son. The Chinese country side is amazingly beautiful, food is all over just outside your house.
I love your show. Love seeing you and your husband how loving you two are together, cooking together and seeing how you two love and care for you two son . Such a beautiful family. ❤
I love how they showed all of the hiccups, as well as the successful final result of the dumpling making. Try, try, try and if you still don't succeed, try again. They looked delicious!
In java, not only the taro roots we eat but also the young leave to wrap seasoning beef or others and cook it as a curry. We made taro as chips, too and the name chips product is Taro😊. Maybe sometime, you Rose try to make taro as a chips👍😊 Greetings from Java - Indonesia💞
We love you Rose. I've learnt so much from you. I want to thank you so much for this longer video. I've watched all your videos from the beginning here on TH-cam, maybe over 10 times. I watch your videos for hours, just repeating them over and over again. Thank you for gracing us with your presence, lifestyle, and, above all, cooking. It's phenomenal.❤God bless you and your family, and all the wonderful friends, aunties, and uncles ❤️ 🙌 🙏 love from the 🇬🇧
Rose and community You are very sustainable. Farm to table . Farm to fork. In China Farm to chopsticks. More perfekt. If grocery Shoppingcenter without plastics. Just suggestion
I LOOOOOOOVE HOW LONG THIS VLOG IS!!!! ALSO IT IS VERY GOOD THAT YOU DONT HAVE MUSIC ALL THE TIME AND ALL THE CONVERSATIONS MAKE ME FEEL LIKE IM REALLY RIGHT THERE! IT FELT VERY REAL!! SOOO GOOD!
Hello beautiful gorgeous family and may God continue bless you and your whole beautiful gorgeous family 💕💕♥️🤚🙏❣️👏👏💞😇▶️💯💕♥️❤️❤️💓💖💫💫💞😇🌎❤️🩹😋🤩🤩💝♥️🙏🙏🙏🙏😇😇😇💯👍😇💕💯👍 dumplings look delicious yummy 😋
Longer version is good....gives us a peek into your entire operations. Your neighbour and you make for a good team. Tell me Rose, do you all also use the taro stem and leaves like we do.....we generally dry the leaves in the sun. The stem part is cut into thin strips and dried too......used in pork preparation.
Hi Rose I just love my taro plants we dont eat it it looks like an jungle in my yard,i love watching you and what great friends you have, one are never to old to learn, go well from South- Africa 🥰
Роза милая,тебе ещё не лень готовить,как ты успеваешь такие вкусняшки делать,и каждый раз разные? Молодчина!!! Спасибо,за позитив,нас всех вдохновляет, спасибо дорогая!
My dream dish. I love taro and dumplings. Combined together pure bliss. The taro Rose talks about in Uganda is a type called arrow root. Nutty flavoured and delicious. Uganda has the best arrow root in East Africa due to their beautiful climate.
Hi Rose, I love your videos, as I was raised in the Island of Jamaica 🇯🇲, and I can attest to this lifestyle. I think this is cocoa for us, and I've only had it in soup. I still buy it here in the USA 🇺🇸. I will definitely try this dish. It looks delicious. Keep the videos coming, we're totally enjoying all your videos, your family, friends, and neighbors.
The sheer joy from thumbnail alone ❤❤❤ thank you for sharing w us. I hope you and your community will continue to be warm caring and wholesome and thrive more and more.
Rose and your husband are so amazing. I just love watching the both of you 😊. Just take care and get some rest, take care of of yourself and that little baby. I know your husband and son must be elated.. This time let your friends and neighbors do the cooking..Bless you and your family...
I enjoyed the longer video. I hope by now you are growing Taro root. Do you plan to provide a part 3 video making Taro dumplings with your girlfriends? 😊 Occasionally, it would be a special treat to view your longer videos. Thank you.
Saw "big hairy worm"-🐛. 🌹Rosa, good to see your son. Good for kids to help in kitchen, they learn to cook parent's great recipes. Very fascinating how the Taro is picked, boiled, peeled and kneaded into flour. [Love how you stopped to tell auntie you saw "big hairy worm" , when picking Taro- 😁]
I feel like you need to get a longer table because of you back so you don’t develop back pains. I love you videos so much and I’m learning more about Chinese culture thank you ❤
I love taro and have had it many ways. Your dumplings look so good! I will definitely have to try them! Thank you for sharing, love the longer version too!
We have this plant in Philippines too. Its very healthy to eat compared to white rice. It is a replacement for meat. I love this simple life. Your location is beautiful Rose. Watching from Hongkong
Nunca me habían aparecido sus videos, pero ne sorprenden bastante, no he visto su historia...como llego al lugar donde vive?? como se caso con su esposo?? Me imagino q extraña a su familia y amigos. Pero donde vive se ve q la gente la aprecia mucho y su esposo e hijo la adoran. Dios la bendiga 🙏✌👋🤟👍☕🥐🥨🍪🥧🍬🍫
This video was shot in 2021 and has been re-edited into a longer version. We hope you enjoy it!
Thank you for sharing your beautiful life with us.
Thanks Rose for the longer video, really enjoyed it. It's always a pleasure to watch you and your family.
Thanks rose. I am from kenya n I love your videos. If you be giving us larger videos like this, it's nice❤
The volume is low
I don’t know why am always glued to this vedios😊😊may you blending well in Chinese is very interesting. Love from 🇿🇦South Africa
OMG...how hard you ladies work to put a meal on the table for your families.
Just amazing !!!
It's not hard work at all because it's how it must be for the food we put into our bodies, clean organic together within the neighborhood with joy, laughter ❤❤❤
The root is what we called cocoyam in West Africa. I will definitely try this. It is very healthy food. Rose you are a blessing to our generation. I am very proud of you
We use Taro a lot in Nigeria, it can be used to thicken soup, also can be grated to make a type of dumpling in Nigeria call ekpang . It is known as cocoyam in Nigeria, you can also ground it to make swallow for soups. I enjoy watching you & your husband, I always have a smile on my face watching your videos
In South Africa it's called amadumbe
@@elendagiwa-amu4801 agree but this particular specie is. It used in thickening soup. The specie used is much smaller with more hairy roots on it. I believe Igbo calls that one Ede. We eat these types normally like yam
In southern coust Africa, we called moxog, cleans the lever, and radioactive.
Love coco
Ça me fait plaisir de te voir avec ta nouvelle famille 👪 tu es aimé partout tu es la a aidé les autres bon cœur sois bénis ma Rosa
Hi Rose! I had no clue what a taro plant actually looked like. I love taro and I would love to try this recipe! Every single thing about this dish looked absolutely delicious! Thank you both for sharing! You know it’s yummy if Anzai loves it!
A little tip…..What I do to keep my cutting boards from getting away from me…..Take a kitchen towel, wet it, wring it out, and put it underneath your board. The damp towel will keep the board from slipping and moving. I hope you’ll give it a try.
Thank you for your tip too!
Cocoyam
@@frankbediako1372 yep. Cocoyam.
@@roseinchina1 Rose, we need more cocoyam dishes. It doesn't necessarily have to be Chinese ones either. 👍🏾👍🏾
We in eastern rt of Nigeria Igbo tribe have it plenty in our farm lands, we eat alot and also use it as a thickener to our delicious soup with assorted fishes and meat
In Trinidad, we call it dasheen. The leaves are cooked with okra, coconut milk, pumpkin, seasoning and pepper. Better known as callaloo.
Yes but I can't cook it l😅
In St. Lucia it's called dasheen. We eat the leaves too.
This is different from dasheen though - we call it eddoe/coco/Tanya. It’s smaller than dasheen, though similar ❤
We don’t eat the leaves in Jamaica. I think it’s dasheen there too. I also didn’t know we could eat pumpkin leaves and flowers until I watches some African TH-camrs cooking.
Hello Trini. I am also from Trinidad.
I love reading all the comments, especially on the cooking videos! It’s like a cultural exchange with people from around sharing their tips, similarities and differences in how we cook the same produce, and finding out the different names we call the same roots, fruits and vegetables around the world - it’s glorious!
Such a wholesome community ❤❤
❤😊
Absolutely - in Jamaica we say, "Variety is the Spice Of Life".
My family eats the leaves when they’re young
Both so helpful
Those leaves are very good to make a stew. Wash clean, roll a bunch of then together and cut them up, have your onions garlic and desired spices cooking until fragrant add leaves and sprinkle a little water if they are drained of the water. Cover. The steam will reduce it. Then add your salt and what kiks it up a notch is a cup of rich coconut milk.
Sounds good 😊
Yes. Taro is called eddoe in my country. We make it very similar but we are sure to remove the veins from the leaf and cooked it very long because it can cause itchy in the mouth and throat
In my country Guatemala we cook that leaves with corn meal , it is call tamales tupes! Very delicious, we also cook taro roots in different ways.
Is this madhumbe Rose? Yam?
Here in south Africa we call them marope or amadumbe. We just put them salt and water and then cook them.. They are nice too. Even those green leaves are nice.
It is so wonderful to see the older showing Rose how to make the dumplings.
She very good at making it.
Love this learning,togetherness and the love of cooking.
I am so glD that Rose is roping her into the cooking - this mean that Rose will get help
@@wilmarainwater5333 that's alright if she helps,team work.
Soo good family
No bickering n snapping at each other ❤
@@shireenramnarain4005 true
👍👍👍👍👍👍👍So Beautiful 👪 💚❤💙
Rose tu t'adapte vite chaque chose c est la décision tres bien bravo
😊 I found you on accident. TH-cam played your video after watching a movie. Your Son is so cute and respectful. In America, you tell someone's child to sit properly & you are a stranger you could possibly end up in an argument. I love that good old-fashioned rearing & instruction to help kids be better. It takes a village to raise a child. He speaks some English too.😅 Watching you all interact is so lovely.
Rose you can put cloth underneath the chopping board so it won't slide when using it. I noticed because you are tall, your working table is low and end up bending all the time. To avoid hurting your lower back and spine, you should use a high chair and sit while working.
Nawww.....she needs a taller/higher table that's up to the waist. Then the chairs can be adjusted aye?
Good to see this video no barrier to live a good life well done Rosé your colour doesn't limit you .❤
@@funmiakingbade3854in my honest opinion, commenting on her color is odd!
Здравствуйте Роза, я из России, наверно такой далёкой Для вас странны, Недавно попала на ваш канал, и в полном восхищении, спасибо вам, за любовь и позитив который вы дарите всем людям, счастья добра любви вашей семье, и пожелания съездить на родину Уганду.
Rose your husband is a lucky man. God has blessed you with him, and you have blessed him with a beautiful Son. The Chinese country side is amazingly beautiful, food is all over just outside your house.
💚 Industrious Chef Rose is an inspiration. Hope your dreams will come true for you & your wonderful family to visit Uganda 💚
I love your show. Love seeing you and your husband how loving you two are together, cooking together and seeing how you two love and care for you two son . Such a beautiful family. ❤
Não consegui ver o marido!
@@suelimaria3862 check out the other vids lol
Wow, hard work Ladies, the meal looks delish
15 minutes video, Thank you Thank you 💕
Healthy, fresh and nutritious 🤤🤤
honestly, this feels more immersive without the background music. 🌹✨ also, yes to more longer content~!
Yes! Loved it without the background music too
I love how they showed all of the hiccups, as well as the successful final result of the dumpling making. Try, try, try and if you still don't succeed, try again. They looked delicious!
In java, not only the taro roots we eat but also the young leave to wrap seasoning beef or others and cook it as a curry. We made taro as chips, too and the name chips product is Taro😊. Maybe sometime, you Rose try to make taro as a chips👍😊
Greetings from Java - Indonesia💞
Taro chips?
Amazing.
Learning from different cultures across the world
@@martharinebiseko1457 Yeah, we had it😊
We love you Rose. I've learnt so much from you. I want to thank you so much for this longer video. I've watched all your videos from the beginning here on TH-cam, maybe over 10 times. I watch your videos for hours, just repeating them over and over again. Thank you for gracing us with your presence, lifestyle, and, above all, cooking. It's phenomenal.❤God bless you and your family, and all the wonderful friends, aunties, and uncles ❤️ 🙌 🙏 love from the 🇬🇧
She is such a blessing we are lucky to have her share
Votre enfant a de la chance, une cuisine saine et naturelle
If you put a wet cloth under the cutting board, it won’t run away. Thank you for your videos
如果你在砧板下面放一块湿布，它就不会跑掉。感谢你的视频
Rose and community
You are very sustainable. Farm to table . Farm to fork. In China Farm to chopsticks. More perfekt. If grocery Shoppingcenter without plastics. Just suggestion
I LOOOOOOOVE HOW LONG THIS VLOG IS!!!! ALSO IT IS VERY GOOD THAT YOU DONT HAVE MUSIC ALL THE TIME AND ALL THE CONVERSATIONS MAKE ME FEEL LIKE IM REALLY RIGHT THERE! IT FELT VERY REAL!! SOOO GOOD!
Yes, I agree 👌🏾
Glad you filmed this in 2021 highlights this great welcoming community you live in has been going on for a long time. 🇨🇳 and 🇺🇬
Ansai is a handsome boy. Greetings Rose
Watching this in 2023 and I am missing coco yams. Going to get some in the market. Thank you Rose and auntie ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rose, your friend is an expert
No matter what rose ,I always seem to learn something from her and that is so cool...she is so funny and talented 💯
This community is beautiful and I love Rose cooking
Rose you could also brush the edges with egg white before adding the filling. Then fold and wse a fork to seal it
Hello beautiful gorgeous family and may God continue bless you and your whole beautiful gorgeous family 💕💕♥️🤚🙏❣️👏👏💞😇▶️💯💕♥️❤️❤️💓💖💫💫💞😇🌎❤️🩹😋🤩🤩💝♥️🙏🙏🙏🙏😇😇😇💯👍😇💕💯👍 dumplings look delicious yummy 😋
Thank you so much for the long video! I always enjoy “visiting” your village and home ❤
Rose, you and your family are amazing. May God bless and preserve you. 🙏 ❤
Longer version is good....gives us a peek into your entire operations. Your neighbour and you make for a good team. Tell me Rose, do you all also use the taro stem and leaves like we do.....we generally dry the leaves in the sun. The stem part is cut into thin strips and dried too......used in pork preparation.
Wow.....
In Uganda we do not use the stem. As fir leaves we use the younger tender ones
Growing your own food is such a blessing I too grow cocoyam in my garden in Jamaica ❤❤
GRATITUDE ND BLESSINGS EMPRESS ND FAMILIES 💘🤩🧡😍💙🧡🤎💖❤️🖤💗💓🤍♥️❣️💕🥰🤗✌️
Hi Rose I just love my taro plants we dont eat it it looks like an jungle in my yard,i love watching you and what great friends you have, one are never to old to learn, go well from South- Africa 🥰
Thank you Rose for the long video, I actually like it, everything so raw.. and of course I also like your usual 4 minutes video.
Aww her son is so cute. classic kids, they love when parents are making things with dough, they always want to help.😊. just like my kids.😊
Роза милая,тебе ещё не лень готовить,как ты успеваешь такие вкусняшки делать,и каждый раз разные? Молодчина!!! Спасибо,за позитив,нас всех вдохновляет, спасибо дорогая!
I love rose always takes off her slippers so she can feel the dirt under her feet ❤❤
It looks so delicious great job.. you have a beautiful son and wonderful neighbor
En mi país Venezuela, América del sur se llama ocumo y se utiliza en sopas o en puré muy rico. Muchas gracias por compartir tu receta de dompling
Nunca tinha comido isso aí. Sou brasileiro
My dream dish. I love taro and dumplings. Combined together pure bliss. The taro Rose talks about in Uganda is a type called arrow root. Nutty flavoured and delicious. Uganda has the best arrow root in East Africa due to their beautiful climate.
I LOVE YOUR COOKING.I HAVE TO COME TO CHINA AND TASTE YOUR FOOD.
Such a beautiful couple. He's a good man!
Bless you Rose and family.
Hi Rose, I love your videos, as I was raised in the Island of Jamaica 🇯🇲, and I can attest to this lifestyle. I think this is cocoa for us, and I've only had it in soup. I still buy it here in the USA 🇺🇸. I will definitely try this dish. It looks delicious. Keep the videos coming, we're totally enjoying all your videos, your family, friends, and neighbors.
Какой красивый сыночек!❤
I enjoy watching you and your family .
So much love and respect for each other.
May God bless you.
Adoro os vídeos da Rose, prefiro mil vezes do que Masterchef. Saudações do Brasil,🇧🇷
This was a longer video indeed Rise thanks for taking up our request!
It's so refreshing and beautiful to see u too really get in their hands on and work together ❤️
Hello my Sister, hello everyone, from Ouagadougou in Burkina Faso
Rose you and your lovely husband are great couples.
Your inlaws are so helpful and loving.
I love watching your VIDEOs.
❤️♥️🙏🙏
Thanks for longer version, great job ladies.❤
The sheer joy from thumbnail alone ❤❤❤ thank you for sharing w us. I hope you and your community will continue to be warm caring and wholesome and thrive more and more.
Nice friends you have showing you to cook ❤❤❤
From the USA, Hello Rose and family, You're still making wonderful dinners, It smell so good, keep up the good work, God bless 💐💐🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️❤️❤️
Роза приятного аппетита анзай какой милый сыночек всё так апетитно выглядят пельмени
So organic everything is fresh, from garden to cooking then stomach no preservatives
We eat the leaves in Ghana. Very delicious stew. Thank you Rose.
These videos are so healing.
Муж должен Розе слелать стол выше.Она много готовит и ей за низким неудобно!
Já tinha percebido que a mesa é baixa pra ela
@@iracemasilva9622 🍪or🍰
Rose has great neighbors. That teach her, the rudiments of her surroundings.
True east African woman .God bless the work of your hands.
Ты такая замечательная . И муж у тебя хороший .ЖЕЛАЮ СЧАСТЬЯ
!
Hello Rose 😊. I enjoy watching you and your family. Thank you so much for letting us enjoy your time with family and friends.
Rose and your husband are so amazing. I just love watching the both of you 😊. Just take care and get some rest, take care of of yourself and that little baby. I know your husband and son must be elated.. This time let your friends and neighbors do the cooking..Bless you and your family...
I enjoyed the longer video. I hope by now you are growing Taro root. Do you plan to provide a part 3 video making Taro dumplings with your girlfriends? 😊 Occasionally, it would be a special treat to view your longer videos. Thank you.
Love the concept of extending your videos. ❤
Love your videos and the relationship you have with humanity, nature, and food. Well done baby girl!
I'm learning so much about cooking from watching you. Bless you and your family ❤
Bonjour rose tu es une inspiration
hello Rose u have woderful skils cooking so amazing ..i hope u and your family always healthy happy and wealty
Thanks for the simple and amazing Taro dumplings recipe. Much love from 🇨🇦❤️
J adore cette femme Rose qui s'est bien intégrée dans la culture chinoise.
QUE BIEN SE INTEGRÓ ROSE A LA CULTURA ASIÁTICA A TRAVÉS DE COCINAR DELICIOSOS PLATOS PARA SU FAMILIA Y SER UNA BUENA ESPOSA Y MADRE HUMILDE PERO FELIZ
BENDICIONES ALELUYA AMÉN
Saw "big hairy worm"-🐛.
🌹Rosa, good to see your son. Good for kids to help in kitchen, they learn to cook parent's great recipes.
Very fascinating how the Taro is picked, boiled, peeled and kneaded into flour.
[Love how you stopped to tell auntie you saw "big hairy worm" , when picking Taro- 😁]
😊
The Taro Dumplings look so delicious!!
Rose you are a strong lady. Keep it up
Rose you and your husband are very had working i enjoy your chanel alot
Hi Rose watching from the Bahamas 🇧🇸
Am so happy for rose and her family both of them r lucky to have each other the comunity is so loveing
Hi Rose. I enjoy watching your videos. I wish you all the best!❤❤
I feel like you need to get a longer table because of you back so you don’t develop back pains. I love you videos so much and I’m learning more about Chinese culture thank you ❤
Honestly Rose I love you so much. You are so natural and real
好羡慕妳們,可以自給自足,🎉
Hello Rose I love Taro with fish, also in soup, I just learn something new from you today with the Taro
Bye bye, take care❤...love it Rose.
I love taro and have had it many ways. Your dumplings look so good! I will definitely have to try them! Thank you for sharing, love the longer version too!
Taro root and leaves are eaten throughout the Caribbean as well. I’ll have to try your dumpling recipe Rose & friend.
Love your videos.
Thank you for sharing Rose. I appreciates your thoughtfulness and kindness. Lovely video's. Your son is handsome ❤❤
🫶✨Thank you rose and family, from picking in the field, the preparation and to plating and eating, the shared journey of this meal was superb.💞
Your son is adorable, he looks like my son😊
Hello Rose and beautiful gorgeous of yours and say hello to your friend as well.. thanks for sharing your wonderful life blessings to you all ❤❤❤
We have this plant in Philippines too. Its very healthy to eat compared to white rice. It is a replacement for meat. I love this simple life. Your location is beautiful Rose. Watching from Hongkong
Nunca me habían aparecido sus videos, pero ne sorprenden bastante, no he visto su historia...como llego al lugar donde vive?? como se caso con su esposo?? Me imagino q extraña a su familia y amigos. Pero donde vive se ve q la gente la aprecia mucho y su esposo e hijo la adoran. Dios la bendiga 🙏✌👋🤟👍☕🥐🥨🍪🥧🍬🍫