It's not hard work at all because it's how it must be for the food we put into our bodies, clean organic together within the neighborhood with joy, laughter ❤❤❤
The root is what we called cocoyam in West Africa. I will definitely try this. It is very healthy food. Rose you are a blessing to our generation. I am very proud of you
We use Taro a lot in Nigeria, it can be used to thicken soup, also can be grated to make a type of dumpling in Nigeria call ekpang . It is known as cocoyam in Nigeria, you can also ground it to make swallow for soups. I enjoy watching you & your husband, I always have a smile on my face watching your videos
@@elendagiwa-amu4801 agree but this particular specie is. It used in thickening soup. The specie used is much smaller with more hairy roots on it. I believe Igbo calls that one Ede. We eat these types normally like yam
I love reading all the comments, especially on the cooking videos! It’s like a cultural exchange with people from around sharing their tips, similarities and differences in how we cook the same produce, and finding out the different names we call the same roots, fruits and vegetables around the world - it’s glorious! Such a wholesome community ❤❤
Rose your husband is a lucky man. God has blessed you with him, and you have blessed him with a beautiful Son. The Chinese country side is amazingly beautiful, food is all over just outside your house.
😊 I found you on accident. TH-cam played your video after watching a movie. Your Son is so cute and respectful. In America, you tell someone's child to sit properly & you are a stranger you could possibly end up in an argument. I love that good old-fashioned rearing & instruction to help kids be better. It takes a village to raise a child. He speaks some English too.😅 Watching you all interact is so lovely.
It is so wonderful to see the older showing Rose how to make the dumplings. She very good at making it. Love this learning,togetherness and the love of cooking.
I love your show. Love seeing you and your husband how loving you two are together, cooking together and seeing how you two love and care for you two son . Such a beautiful family. ❤
Hi Rose! I had no clue what a taro plant actually looked like. I love taro and I would love to try this recipe! Every single thing about this dish looked absolutely delicious! Thank you both for sharing! You know it’s yummy if Anzai loves it! A little tip…..What I do to keep my cutting boards from getting away from me…..Take a kitchen towel, wet it, wring it out, and put it underneath your board. The damp towel will keep the board from slipping and moving. I hope you’ll give it a try.
We in eastern rt of Nigeria Igbo tribe have it plenty in our farm lands, we eat alot and also use it as a thickener to our delicious soup with assorted fishes and meat
Those leaves are very good to make a stew. Wash clean, roll a bunch of then together and cut them up, have your onions garlic and desired spices cooking until fragrant add leaves and sprinkle a little water if they are drained of the water. Cover. The steam will reduce it. Then add your salt and what kiks it up a notch is a cup of rich coconut milk.
Yes. Taro is called eddoe in my country. We make it very similar but we are sure to remove the veins from the leaf and cooked it very long because it can cause itchy in the mouth and throat
Here in south Africa we call them marope or amadumbe. We just put them salt and water and then cook them.. They are nice too. Even those green leaves are nice.
Здравствуйте Роза, я из России, наверно такой далёкой Для вас странны, Недавно попала на ваш канал, и в полном восхищении, спасибо вам, за любовь и позитив который вы дарите всем людям, счастья добра любви вашей семье, и пожелания съездить на родину Уганду.
Rose you can put cloth underneath the chopping board so it won't slide when using it. I noticed because you are tall, your working table is low and end up bending all the time. To avoid hurting your lower back and spine, you should use a high chair and sit while working.
We don’t eat the leaves in Jamaica. I think it’s dasheen there too. I also didn’t know we could eat pumpkin leaves and flowers until I watches some African TH-camrs cooking.
I LOOOOOOOVE HOW LONG THIS VLOG IS!!!! ALSO IT IS VERY GOOD THAT YOU DONT HAVE MUSIC ALL THE TIME AND ALL THE CONVERSATIONS MAKE ME FEEL LIKE IM REALLY RIGHT THERE! IT FELT VERY REAL!! SOOO GOOD!
In java, not only the taro roots we eat but also the young leave to wrap seasoning beef or others and cook it as a curry. We made taro as chips, too and the name chips product is Taro😊. Maybe sometime, you Rose try to make taro as a chips👍😊 Greetings from Java - Indonesia💞
I love how they showed all of the hiccups, as well as the successful final result of the dumpling making. Try, try, try and if you still don't succeed, try again. They looked delicious!
We love you Rose. I've learnt so much from you. I want to thank you so much for this longer video. I've watched all your videos from the beginning here on TH-cam, maybe over 10 times. I watch your videos for hours, just repeating them over and over again. Thank you for gracing us with your presence, lifestyle, and, above all, cooking. It's phenomenal.❤God bless you and your family, and all the wonderful friends, aunties, and uncles ❤️ 🙌 🙏 love from the 🇬🇧
Rose and community You are very sustainable. Farm to table . Farm to fork. In China Farm to chopsticks. More perfekt. If grocery Shoppingcenter without plastics. Just suggestion
Hi Rose I just love my taro plants we dont eat it it looks like an jungle in my yard,i love watching you and what great friends you have, one are never to old to learn, go well from South- Africa 🥰
Hello beautiful gorgeous family and may God continue bless you and your whole beautiful gorgeous family 💕💕♥️🤚🙏❣️👏👏💞😇▶️💯💕♥️❤️❤️💓💖💫💫💞😇🌎❤️🩹😋🤩🤩💝♥️🙏🙏🙏🙏😇😇😇💯👍😇💕💯👍 dumplings look delicious yummy 😋
Longer version is good....gives us a peek into your entire operations. Your neighbour and you make for a good team. Tell me Rose, do you all also use the taro stem and leaves like we do.....we generally dry the leaves in the sun. The stem part is cut into thin strips and dried too......used in pork preparation.
My dream dish. I love taro and dumplings. Combined together pure bliss. The taro Rose talks about in Uganda is a type called arrow root. Nutty flavoured and delicious. Uganda has the best arrow root in East Africa due to their beautiful climate.
Роза милая,тебе ещё не лень готовить,как ты успеваешь такие вкусняшки делать,и каждый раз разные? Молодчина!!! Спасибо,за позитив,нас всех вдохновляет, спасибо дорогая!
Rose and your husband are so amazing. I just love watching the both of you 😊. Just take care and get some rest, take care of of yourself and that little baby. I know your husband and son must be elated.. This time let your friends and neighbors do the cooking..Bless you and your family...
The sheer joy from thumbnail alone ❤❤❤ thank you for sharing w us. I hope you and your community will continue to be warm caring and wholesome and thrive more and more.
I feel like you need to get a longer table because of you back so you don’t develop back pains. I love you videos so much and I’m learning more about Chinese culture thank you ❤
Hi Rose, I love your videos, as I was raised in the Island of Jamaica 🇯🇲, and I can attest to this lifestyle. I think this is cocoa for us, and I've only had it in soup. I still buy it here in the USA 🇺🇸. I will definitely try this dish. It looks delicious. Keep the videos coming, we're totally enjoying all your videos, your family, friends, and neighbors.
Nunca me habían aparecido sus videos, pero ne sorprenden bastante, no he visto su historia...como llego al lugar donde vive?? como se caso con su esposo?? Me imagino q extraña a su familia y amigos. Pero donde vive se ve q la gente la aprecia mucho y su esposo e hijo la adoran. Dios la bendiga 🙏✌👋🤟👍☕🥐🥨🍪🥧🍬🍫
Love watching the fun that's going on in the kitchen with the two ladies. Always love the cooking segment on every Vids. Have learnt to cook a few dishes from her videos (🥰)may not be authentic but still taste nice. Now, learning about making dumplings - this channel is so good to watch!
I enjoyed the longer video. I hope by now you are growing Taro root. Do you plan to provide a part 3 video making Taro dumplings with your girlfriends? 😊 Occasionally, it would be a special treat to view your longer videos. Thank you.
I love taro and have had it many ways. Your dumplings look so good! I will definitely have to try them! Thank you for sharing, love the longer version too!
![My typical morning in rural China, 10th year living here [Long Version]](http://i.ytimg.com/vi/9WjWlB2hj3E/mqdefault.jpg)
Ça me fait plaisir de te voir avec ta nouvelle famille 👪 tu es aimé partout tu es la a aidé les autres bon cœur sois bénis ma Rosa
This video was shot in 2021 and has been re-edited into a longer version. We hope you enjoy it!
Thank you for sharing your beautiful life with us.
Thanks Rose for the longer video, really enjoyed it. It's always a pleasure to watch you and your family.
Thanks rose. I am from kenya n I love your videos. If you be giving us larger videos like this, it's nice❤
The volume is low
I don’t know why am always glued to this vedios😊😊may you blending well in Chinese is very interesting. Love from 🇿🇦South Africa
OMG...how hard you ladies work to put a meal on the table for your families.
Just amazing !!!
It's not hard work at all because it's how it must be for the food we put into our bodies, clean organic together within the neighborhood with joy, laughter ❤❤❤
The root is what we called cocoyam in West Africa. I will definitely try this. It is very healthy food. Rose you are a blessing to our generation. I am very proud of you
We use Taro a lot in Nigeria, it can be used to thicken soup, also can be grated to make a type of dumpling in Nigeria call ekpang . It is known as cocoyam in Nigeria, you can also ground it to make swallow for soups. I enjoy watching you & your husband, I always have a smile on my face watching your videos
In South Africa it's called amadumbe
@@elendagiwa-amu4801 agree but this particular specie is. It used in thickening soup. The specie used is much smaller with more hairy roots on it. I believe Igbo calls that one Ede. We eat these types normally like yam
In southern coust Africa, we called moxog, cleans the lever, and radioactive.
Love coco
Rose tu t'adapte vite chaque chose c est la décision tres bien bravo
I love reading all the comments, especially on the cooking videos! It’s like a cultural exchange with people from around sharing their tips, similarities and differences in how we cook the same produce, and finding out the different names we call the same roots, fruits and vegetables around the world - it’s glorious!
Such a wholesome community ❤❤
❤😊
Absolutely - in Jamaica we say, "Variety is the Spice Of Life".
My family eats the leaves when they’re young
Both so helpful
Rose your husband is a lucky man. God has blessed you with him, and you have blessed him with a beautiful Son. The Chinese country side is amazingly beautiful, food is all over just outside your house.
😊 I found you on accident. TH-cam played your video after watching a movie. Your Son is so cute and respectful. In America, you tell someone's child to sit properly & you are a stranger you could possibly end up in an argument. I love that good old-fashioned rearing & instruction to help kids be better. It takes a village to raise a child. He speaks some English too.😅 Watching you all interact is so lovely.
It is so wonderful to see the older showing Rose how to make the dumplings.
She very good at making it.
Love this learning,togetherness and the love of cooking.
I am so glD that Rose is roping her into the cooking - this mean that Rose will get help
@@wilmarainwater5333 that's alright if she helps,team work.
Soo good family
No bickering n snapping at each other ❤
@@shireenramnarain4005 true
👍👍👍👍👍👍👍So Beautiful 👪 💚❤💙
I love your show. Love seeing you and your husband how loving you two are together, cooking together and seeing how you two love and care for you two son . Such a beautiful family. ❤
Não consegui ver o marido!
@@suelimaria3862 check out the other vids lol
Hi Rose! I had no clue what a taro plant actually looked like. I love taro and I would love to try this recipe! Every single thing about this dish looked absolutely delicious! Thank you both for sharing! You know it’s yummy if Anzai loves it!
A little tip…..What I do to keep my cutting boards from getting away from me…..Take a kitchen towel, wet it, wring it out, and put it underneath your board. The damp towel will keep the board from slipping and moving. I hope you’ll give it a try.
Thank you for your tip too!
Cocoyam
@@frankbediako1372 yep. Cocoyam.
@@roseinchina1 Rose, we need more cocoyam dishes. It doesn't necessarily have to be Chinese ones either. 👍🏾👍🏾
We in eastern rt of Nigeria Igbo tribe have it plenty in our farm lands, we eat alot and also use it as a thickener to our delicious soup with assorted fishes and meat
Those leaves are very good to make a stew. Wash clean, roll a bunch of then together and cut them up, have your onions garlic and desired spices cooking until fragrant add leaves and sprinkle a little water if they are drained of the water. Cover. The steam will reduce it. Then add your salt and what kiks it up a notch is a cup of rich coconut milk.
Sounds good 😊
Yes. Taro is called eddoe in my country. We make it very similar but we are sure to remove the veins from the leaf and cooked it very long because it can cause itchy in the mouth and throat
In my country Guatemala we cook that leaves with corn meal , it is call tamales tupes! Very delicious, we also cook taro roots in different ways.
Is this madhumbe Rose? Yam?
Here in south Africa we call them marope or amadumbe. We just put them salt and water and then cook them.. They are nice too. Even those green leaves are nice.
💚 Industrious Chef Rose is an inspiration. Hope your dreams will come true for you & your wonderful family to visit Uganda 💚
Здравствуйте Роза, я из России, наверно такой далёкой Для вас странны, Недавно попала на ваш канал, и в полном восхищении, спасибо вам, за любовь и позитив который вы дарите всем людям, счастья добра любви вашей семье, и пожелания съездить на родину Уганду.
Rose you can put cloth underneath the chopping board so it won't slide when using it. I noticed because you are tall, your working table is low and end up bending all the time. To avoid hurting your lower back and spine, you should use a high chair and sit while working.
Nawww.....she needs a taller/higher table that's up to the waist. Then the chairs can be adjusted aye?
Good to see this video no barrier to live a good life well done Rosé your colour doesn't limit you .❤
@@funmiakingbade3854in my honest opinion, commenting on her color is odd!
Watching this in 2023 and I am missing coco yams. Going to get some in the market. Thank you Rose and auntie ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I LOVE YOUR COOKING.I HAVE TO COME TO CHINA AND TASTE YOUR FOOD.
If you put a wet cloth under the cutting board, it won’t run away. Thank you for your videos
如果你在砧板下面放一块湿布，它就不会跑掉。感谢你的视频
honestly, this feels more immersive without the background music. 🌹✨ also, yes to more longer content~!
Yes! Loved it without the background music too
Glad you filmed this in 2021 highlights this great welcoming community you live in has been going on for a long time. 🇨🇳 and 🇺🇬
In Trinidad, we call it dasheen. The leaves are cooked with okra, coconut milk, pumpkin, seasoning and pepper. Better known as callaloo.
Yes but I can't cook it l😅
In St. Lucia it's called dasheen. We eat the leaves too.
This is different from dasheen though - we call it eddoe/coco/Tanya. It’s smaller than dasheen, though similar ❤
We don’t eat the leaves in Jamaica. I think it’s dasheen there too. I also didn’t know we could eat pumpkin leaves and flowers until I watches some African TH-camrs cooking.
Hello Trini. I am also from Trinidad.
I LOOOOOOOVE HOW LONG THIS VLOG IS!!!! ALSO IT IS VERY GOOD THAT YOU DONT HAVE MUSIC ALL THE TIME AND ALL THE CONVERSATIONS MAKE ME FEEL LIKE IM REALLY RIGHT THERE! IT FELT VERY REAL!! SOOO GOOD!
Yes, I agree 👌🏾
In java, not only the taro roots we eat but also the young leave to wrap seasoning beef or others and cook it as a curry. We made taro as chips, too and the name chips product is Taro😊. Maybe sometime, you Rose try to make taro as a chips👍😊
Greetings from Java - Indonesia💞
Taro chips?
Amazing.
Learning from different cultures across the world
@@martharinebiseko1457 Yeah, we had it😊
I love how they showed all of the hiccups, as well as the successful final result of the dumpling making. Try, try, try and if you still don't succeed, try again. They looked delicious!
We love you Rose. I've learnt so much from you. I want to thank you so much for this longer video. I've watched all your videos from the beginning here on TH-cam, maybe over 10 times. I watch your videos for hours, just repeating them over and over again. Thank you for gracing us with your presence, lifestyle, and, above all, cooking. It's phenomenal.❤God bless you and your family, and all the wonderful friends, aunties, and uncles ❤️ 🙌 🙏 love from the 🇬🇧
She is such a blessing we are lucky to have her share
It looks so delicious great job.. you have a beautiful son and wonderful neighbor
Wow, hard work Ladies, the meal looks delish
15 minutes video, Thank you Thank you 💕
Healthy, fresh and nutritious 🤤🤤
No matter what rose ,I always seem to learn something from her and that is so cool...she is so funny and talented 💯
Rose, you and your family are amazing. May God bless and preserve you. 🙏 ❤
This community is beautiful and I love Rose cooking
Rose and community
You are very sustainable. Farm to table . Farm to fork. In China Farm to chopsticks. More perfekt. If grocery Shoppingcenter without plastics. Just suggestion
Aww her son is so cute. classic kids, they love when parents are making things with dough, they always want to help.😊. just like my kids.😊
Thank you so much for the long video! I always enjoy “visiting” your village and home ❤
Hi Rose I just love my taro plants we dont eat it it looks like an jungle in my yard,i love watching you and what great friends you have, one are never to old to learn, go well from South- Africa 🥰
hello Rose u have woderful skils cooking so amazing ..i hope u and your family always healthy happy and wealty
Growing your own food is such a blessing I too grow cocoyam in my garden in Jamaica ❤❤
Bless you Rose and family.
I enjoy watching you and your family .
So much love and respect for each other.
May God bless you.
Thank you Rose for the long video, I actually like it, everything so raw.. and of course I also like your usual 4 minutes video.
GRATITUDE ND BLESSINGS EMPRESS ND FAMILIES 💘🤩🧡😍💙🧡🤎💖❤️🖤💗💓🤍♥️❣️💕🥰🤗✌️
So organic everything is fresh, from garden to cooking then stomach no preservatives
Hello beautiful gorgeous family and may God continue bless you and your whole beautiful gorgeous family 💕💕♥️🤚🙏❣️👏👏💞😇▶️💯💕♥️❤️❤️💓💖💫💫💞😇🌎❤️🩹😋🤩🤩💝♥️🙏🙏🙏🙏😇😇😇💯👍😇💕💯👍 dumplings look delicious yummy 😋
Longer version is good....gives us a peek into your entire operations. Your neighbour and you make for a good team. Tell me Rose, do you all also use the taro stem and leaves like we do.....we generally dry the leaves in the sun. The stem part is cut into thin strips and dried too......used in pork preparation.
Wow.....
In Uganda we do not use the stem. As fir leaves we use the younger tender ones
Am so happy for rose and her family both of them r lucky to have each other the comunity is so loveing
Rose you could also brush the edges with egg white before adding the filling. Then fold and wse a fork to seal it
My dream dish. I love taro and dumplings. Combined together pure bliss. The taro Rose talks about in Uganda is a type called arrow root. Nutty flavoured and delicious. Uganda has the best arrow root in East Africa due to their beautiful climate.
Rose you and your lovely husband are great couples.
Your inlaws are so helpful and loving.
I love watching your VIDEOs.
❤️♥️🙏🙏
Votre enfant a de la chance, une cuisine saine et naturelle
Ansai is a handsome boy. Greetings Rose
Love your videos and the relationship you have with humanity, nature, and food. Well done baby girl!
Роза милая,тебе ещё не лень готовить,как ты успеваешь такие вкусняшки делать,и каждый раз разные? Молодчина!!! Спасибо,за позитив,нас всех вдохновляет, спасибо дорогая!
True east African woman .God bless the work of your hands.
Such a beautiful couple. He's a good man!
Rose and your husband are so amazing. I just love watching the both of you 😊. Just take care and get some rest, take care of of yourself and that little baby. I know your husband and son must be elated.. This time let your friends and neighbors do the cooking..Bless you and your family...
Hello Rose 😊. I enjoy watching you and your family. Thank you so much for letting us enjoy your time with family and friends.
The sheer joy from thumbnail alone ❤❤❤ thank you for sharing w us. I hope you and your community will continue to be warm caring and wholesome and thrive more and more.
Rose, your friend is an expert
Thanks for longer version, great job ladies.❤
I'm learning so much about cooking from watching you. Bless you and your family ❤
I love rose always takes off her slippers so she can feel the dirt under her feet ❤❤
En mi país Venezuela, América del sur se llama ocumo y se utiliza en sopas o en puré muy rico. Muchas gracias por compartir tu receta de dompling
Nunca tinha comido isso aí. Sou brasileiro
Thank you for sharing Rose. I appreciates your thoughtfulness and kindness. Lovely video's. Your son is handsome ❤❤
This was a longer video indeed Rise thanks for taking up our request!
Ты такая замечательная . И муж у тебя хороший .ЖЕЛАЮ СЧАСТЬЯ
!
Hello my Sister, hello everyone, from Ouagadougou in Burkina Faso
Adoro os vídeos da Rose, prefiro mil vezes do que Masterchef. Saudações do Brasil,🇧🇷
Роза приятного аппетита анзай какой милый сыночек всё так апетитно выглядят пельмени
🫶✨Thank you rose and family, from picking in the field, the preparation and to plating and eating, the shared journey of this meal was superb.💞
J adore cette femme Rose qui s'est bien intégrée dans la culture chinoise.
From the USA, Hello Rose and family, You're still making wonderful dinners, It smell so good, keep up the good work, God bless 💐💐🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️❤️❤️
Nice friends you have showing you to cook ❤❤❤
Rose you and your husband are very had working i enjoy your chanel alot
I feel like you need to get a longer table because of you back so you don’t develop back pains. I love you videos so much and I’m learning more about Chinese culture thank you ❤
Hi Rose, I love your videos, as I was raised in the Island of Jamaica 🇯🇲, and I can attest to this lifestyle. I think this is cocoa for us, and I've only had it in soup. I still buy it here in the USA 🇺🇸. I will definitely try this dish. It looks delicious. Keep the videos coming, we're totally enjoying all your videos, your family, friends, and neighbors.
Rose has great neighbors. That teach her, the rudiments of her surroundings.
This my favorite home cook,she's serious about her food.i love her style of cooking .❤you 🌹
I love this couple so much Thay understand each other.thay work so hard 🇯🇲🇯🇲❤❤️
These videos are so healing.
Village life is beautiful, all-natural and stress free.
Honestly Rose I love you so much. You are so natural and real
Муж должен Розе слелать стол выше.Она много готовит и ей за низким неудобно!
Já tinha percebido que a mesa é baixa pra ela
@@iracemasilva9622 🍪or🍰
We eat the leaves in Ghana. Very delicious stew. Thank you Rose.
Какой красивый сыночек!❤
Love the concept of extending your videos. ❤
Rose you are a strong lady. Keep it up
Nunca me habían aparecido sus videos, pero ne sorprenden bastante, no he visto su historia...como llego al lugar donde vive?? como se caso con su esposo?? Me imagino q extraña a su familia y amigos. Pero donde vive se ve q la gente la aprecia mucho y su esposo e hijo la adoran. Dios la bendiga 🙏✌👋🤟👍☕🥐🥨🍪🥧🍬🍫
Taro root and leaves are eaten throughout the Caribbean as well. I’ll have to try your dumpling recipe Rose & friend.
Love your videos.
Love watching the fun that's going on in the kitchen with the two ladies. Always love the cooking segment on every Vids. Have learnt to cook a few dishes from her videos (🥰)may not be authentic but still taste nice. Now, learning about making dumplings - this channel is so good to watch!
Hello Rose and beautiful gorgeous of yours and say hello to your friend as well.. thanks for sharing your wonderful life blessings to you all ❤❤❤
Thanks for the simple and amazing Taro dumplings recipe. Much love from 🇨🇦❤️
I enjoyed every minute of it. I am learning alot from you for my small channel
I enjoy your cooking, Rose. You’re quite skilled!
I enjoyed the longer video. I hope by now you are growing Taro root. Do you plan to provide a part 3 video making Taro dumplings with your girlfriends? 😊 Occasionally, it would be a special treat to view your longer videos. Thank you.
That river is so beautiful and clean
It's so refreshing and beautiful to see u too really get in their hands on and work together ❤️
That’s a wholesome meal. I would love to experience life in the China country side with these people.
I love taro and have had it many ways. Your dumplings look so good! I will definitely have to try them! Thank you for sharing, love the longer version too!
Rose, você nos faz vivenciar um novo conceito de felicidade, que é viver em comunidade. Saudações e bênçãos.
Hi Rose. I enjoy watching your videos. I wish you all the best!❤❤
Rose, I love your videos. Thank you for sharing.