Foil-Wrapped Baby Back Ribs
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Looking to cook up something new and exciting? Well, you're in luck. It's time to fire up that grill, grab those tongs, and try out this flavorful recipe!
Get the recipe here: Wbr.gr/FoilWrappedBabyBackRibs
I followed your directions and they came out great! the first time I left them for an hour and they came out a little dry but I think I didnt use enough foil. The second time I used more foil and I left them on for 45 minutes at hood temp of 340 degrees. and then putting on the bbq sauce every 5 minutes after that for 20 minutes. They were the best ribs Ive ever had! This was my first ever BBQing ribs. Thank you much!
i'm trying to do that right now!!!
I've used this method a lot when I'm short on time and it works well. Don't flip the ribs over when they are wrapped in foil. Cook it with the crown side up. If you flip them over when they are still wrapped in foil, the rendered fat and grease will basically fry the meat on the top of the ribs and burn them. Accidentally learned this the hard way.
great tip I did this just 2 days ago and it was a 40 dollar mistake. didn't know why it was like that
Tasty just told me to turn them over every 30 mins ffs
When I’m ready to open the foil, I poke a hole and let the rendered fat out in a pan below the grate
I have used this method twice in the last few weeks on my Weber Spirit and the ribs came out perfect. On the spirit, all 3 burners on low keeps it right at 400 degrees. You would think the ribs would dry out at that temp, but they don't. Make sure to use 2 layers of heavy duty foil.
Anyone else think he sounds like Ray Romano?
Ribs also come out perfect 👌
Haga he dose don't he. After reading you comment I listened back & he dose lol 🤣
Wait, that's not Ray Romano?
@@williechain6747 lol! he looks like he could be related to him
Way too close!
lol that's his brother 🤣
I have been using this method for years except I cook them over direct heat @ 200/225. Thanks, great video.
OMG .. I used to first cook in the oven and then finish on the Grill .. baby backs used to dry out real fast .. but with this method .. they are very flavorful and juicy .. all in less than 90 minutes. I have an older Weber Genesis C and for the smoking part, I just put the soaked wood chips in an aluminum foil, pierce the foil on top and then stick it directly on the flavourizer bars underneath the ribs .. perfectly smoked ribs all time .. Thanks Jamie for the wondeful tip!
At as
7:29 m mwrm
Ribs turned out amazing. Cooked them on my Weber kettle and they turned out better then I had hoped. Thanks for the tips!
_mikelikesbeer_
I've cooked them this way since I bought my grill, always perfect, this method kicks ass
This works really well. Also after I have finished saucing them, I flip them over for about 30 seconds to get some grill marks on the meat! Absolutely brilliant!
Just tried your recipe and it worked a treat. I made a sauce using Tomato Sauce (Ketchup), Smokey BBQ Sauce, Apple Juice, Chilli Powder, White Wine Vinegar and Raw Sugar, Result was amazing! Thanks!
I just used your method and I have to admit... they were the best BBQ Ribs I have ever made. Well done.
I'm gonna try this. It's my turn to cook dinner tonight I'm sure they'll love this lol.
I tried this on the same grill he is using in the video and they were very, very good.
Great video. Nice and smooth and most importantly very educational 👍
Using this method right now. Hopefully it works!
Excellent recipe, I smoked them for an hour before wrapping them, but indeed I had the time to do that,
That is what you called a backyard! I can BBQ all day in peace.
Worked out great!
i did this method on a charbroil electric grill. 1 hour in foil with chili powder, cumin, salt, pepper, garlic powder, chili powder, red pepper flakes , dried minced onion and sage...then 10 minutes with a wet sauce uncovered by tin foil and they were delicious at 325 F. tweak this method to particular grill and the results are surprising.
bone side down the entire time?
i did exactly as the video
Thanks for including the temperature. I tried grilling mine on charcoal with no foil and the hard thing was I could not control the temperature. Had I used the foil, it would have been perfect at the 325 my grill was at. Good thing I had a back up plan of a second portion that I baked for one hour in the oven and then in foil on the grill. Thanks for sharing.
What level do I set my grill to?
Wow I’m gonna try this!! Right now actually,
I use
Tsp cumin
Tbs brown sugar
Tsp white pepper
Tsp black pepper
Tbs paprika
Tbs cayenne pepper
Tbs chilli power
2 tbs salt
Tbs garlic powder
Tbs onion powder
I keep seeing the brown sugar is KEY
Jess G. Do you think the brown sugar will caramelize and burn with this method or no?
No it doesn’t , Ive personally never had it burn but carameliza, yes..
Jess G. Thank you 🙏 it turned out PERFECTLY.
tried this came out epic=D
Nigga u good
dream grill there
How long if I were do them on a Charcoal
Grill?
How well would with work with the Weber kettle grill? Same concept? I'm dying to try some ribs this way.
I also have an older Genesis and plan on trying this recipe tomorrow with wood chips wrapped foil. Regarding the timing though, it typically takes my grill 15-20 minutes before the chips start smoking (I use big chips, maybe that's my probllem). Do you have the ribs off the grill for that length of time and wait for the chips to smoke or do you drop them on immediately? He's putting ribs on before the chips have even started smoking.
What level of heat do I use?
I made these for a big party of about 30 or 40 people and they were gone before I could even have one! I made 4 racks which wasn't even close to enough. I'll know better next time.
Can I put butter in the foil?
I have the smaller chips and they smoke in about 5 to 7 minutes, but they burn quiet fast. I do wait for the chips to smoke before putting on the ribs.
Joe Varghese you do soak them right
quick question here this says uploaded in 2011 yet the new weber genises 2 lx models now in 2016 have the light on the handle?
LEKKER BRAAI RSA light is sold sepperate
One hour ribs the best ribs I've ever made
@Michael L: he just said medium heat.
Man.. he sounded like Ray Romano.
This method works great when you're in a pinch I've done it many times
Awesome, I was looking for a video of someone who Cooks ribs over direct heat. I mean who has hours to cook dinner indirectly?
Negrodamus real pitmasters
Does this work with St. Louis style spareribs
Mr. E No only with Georgia style ribs
can you wrap beef fajitas in foil and grill them?
Yes. I'd put them on the and open the foil after they're about half way done to get some of the grill flavor in the meat
actually I'm doing BabyBacks on my Smoky Mountain right now. I've got four racks on it.
Will this recipe work with a sugar based rub or will it burn?
In the foil, it wont burn. But without the foil, it will. If you have a sugar based rub, after the initial 1 hour, glaze with sauce then back to the grill for only 30 seconds to 1 minute each side, just to harden things up a bit. Any llonger and will burn.
I never buy BB ribs, as spares have a lot more meat, and flavor. Will this work for spares?
+PUNKem733 you haven't bought good BB then....the ones in my neck of the woods are awesome
Sure thing, I get my meat from the source a great farmer who has awesome prices and selection of animals. Still spares are meatier, and flavorful. If someone likes BB more, great!
I've made this with St. Louis ribs and it works beautifully!
Stick of butter in foil, try it
Wrap the ribs in parchment paper then foil. Mmmmmmm
So this baked ribs thing worked for you all on the fly.....
What model Weber grill is that ? & What brand wood chips do you use? Thanks!
James Ruf The BR-549
James Ruf Looks like a Summit S-470. I have to assume they are using Weber brand wood chips.
how much temperature of the grill should be?
Med heat lol was wondering wtf that means in temp.
Ummm,, I don't think so. I like the way you do them on the Weber Smoky Mountain better.. Remember,, Good Food Takes Time.
I agree with u but still curious I
first 3 hours the ribs take smoke. Sad vid
Totally missed the point
Col. Penopskot dumbass
Need help do you cook them meat or bone down
You put it bone down first and then it comes out with meet up first so which is it
very informative thank you
What Temperature is "medium heat"
300-400
This is what I do all the time. Actually doing it right now. I add another 15-20 minutes by soaking my ribs in apple cider vinegar. I wrap them and cook at 350 or 400 for 90 minutes
What did you soak your wood chips in?
When you wrap the ribs you wrap them meat side down, and when you open them up the meat side is now up. Which way does it go meat or bone side up when wrapped? Please let me know. Thanks
bone side up!
I have watched this video many times. I am confused because when you first wrap them you wrap them bone side up. Then when you unwrap them the meat side is now up. When you start the folds are on the bone side but the folds are on the meat side when unwrapped. Do you cook bone side down? Thanks
What temperature is considered medium heat?
300-400
Brawo.
I use this method but still indirect heat. Then take them out of the foil to brown. Don't bast until the last few minutes of cooking.
It’s a REVELATION
I always cook ribs wrapped in foil on charcoal grille. Put all charcoal on one side and cook at 400-375 for an hour and a half putting ribs on opposite side of grille from charcoal. Adding on sauce at 1 hour mark. They always turn out freaking great. I season with pork rub, onion powder, garlic salt, pepper, salt, and lots of brown sugar. Sweet baby rays for the sauce. It won my wife over so try it out lol
2 layers of foil on bottom and one over top bone side down
Doing this method tomorrow and I can’t wait!
hey. how did your ribs come out
Thanks for this tip it’s worked a treat on my baby back ribs and beef short ribs! Thanks a lot! It really saves a lot of time! Can this method be done with brisket or any meat at all?
Looooove this
I'm so glad I discovered the foil method. The way I do it no other method comes out as juicy and tender. Here's my variation. After my dry rub I marinate in some Lee and Perrins mixed with a bit of Japanese hoisin sauce and a bit of my BBQ sauce. I always use Stub's sticky sweet. Make the packet with two layers. I fold it up and add a healthy dose of a good flavorful red wine and some liquid smoke. I actually do cook over indirect heat at around 400-425. It usually takes about 60-75 minutes before the meat pulls back from the bones. Then they come out, get sauced to hell and back with the Stub's, and go over the flames 2-3 minutes on each side, sauce again and repeat until they get caramelized and develop a nice char. Hope this helps someone make a great BBQ. Works great with loin and tenderloin too.
tried both foil and exposed ribs... foil hands down, just juicier. they both fall off the bone and are soft like butter, but the foil ribs are just... they're just yummier! thanks, will do this from now on.
❤️❤️❤️❤️ delicious! Thank you!
I usually like to smoke all day indirect with charcoal, but it’s rainy today so trying this on the gasser. Thanks for sharing.
Still prefer 3-2-1 method because I can pound beers while the ribs cook but I'd do this method if I'm in a rush. But I'm never in a rush when it comes to grilling ribs.
Man wtf is this shit you should of just put the shit in the microwave
I'm a fan... Tried this method, and everyone walking by our home would comment how good the Baby Back Ribs Smelled. I grill them on a 6 burner propane grill, The Royal Gourmet, at between 275 and 350 degrees, for about 1 hour and ten minutes, removed and added bar-B-que sauce and seared for 5 minutes more, and they came out delicious, finger licking good, meat just about fell right off the bone. Thanks...
This has been the only way I have been making ribs as this is the main video that got me started on it. I must have commented on this video before...
They look dry
These were the best baby ribs I have ever grilled. It was moist and most importantly tender. Thank you so much. This will forever be my do it fast and efficiently way for grilling ribs.
what temperature should i cook the ribs in?
Omg what temp???? I hate when people put these videos w no exact temperature.
I’m thinking it must be about 350
I like the way you cooked the ribs but I think you should have rubbed on avocado oil and then your spices the oil holds in the moisture and they won’t be dry plus I add just a bit of apple 🍎 juice
What if you don't have a wood box
What should I do
Hi Pamela! Great question! You can actually make your own. Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. Check out our blog for more info: www.weber.com/US/en/blog/tips-techniques/how-to-smoke-on-a-gas-grill/weber-29705.html. Reach out if you have any other questions, we are here to help!
The first word that came out of his mouth made me subscribe before watching it
You folded the aluminum the wrong way the bone should be on the flat side of the aluminum and the folded area should be on the top side of the ribs
8 years later.. but thanks. My ribs came out delicious.
He wraps the ribs meat side down, but they're meat side up when he unwrap them. How did you do it?
@@lennyd8337 he replied "bone side up"
What' the degree, 350?
I just watched your video a couple of days ago trying to figure out how to cook my pork ribs on a gas grill.. and omg your method was unbelievable i did not use the smoke at the end but omg i was so excited with the results i got from just using the foil and putting them on the grill for a quick 5 min... man they were so tendered and great
5 min?? Wtf
Best BBQ Rib tip video!! I tried it and it was fall off the bone amazing!!! Thank you!!!
Always buchers paper first then tinfoil.
Make your own wood chip smoker outta foil?
I've been doing this for many years! You're correct with everything! My friends thought I was crazy over this same exact idea!
He wraps it with the meat side down but when he unwrapped the meat side was up. Which way do you do it?
< like the lemming maga moron troll is the only reason planet is suffering , 💀clown
Well made video...particularly the explanation along every step. 👍👍
Thank you, following your method my ribs are perfect!
We have a rib Cook out comming up soon and this is perfect. Tks bra
Jamie you introduced me to BBQ since ur book cooking with live fire came out .. You were my BBQ instructor all my habits n tricks evolved from what I learned from ur books .. I would nod my head at this recipe but from u I might try it just to say I tried it ..
Tried this..... FABULOUS! TY
What temp do you cook on?
Thank you you made my life easier
I tried this method on Easter Sunday. It WORKS!!! AND I can cook other meats like chicken and hamburgers!!! Thanks. Next time, I am going low and slow just to compare and contrast.
I put the grill on medium in the winter, and medium low in the summer
Thank for showing your way of grilling ribs. I tried it out today. (My 1st time ever grilling ribs) & they turned out Great! Thanks again.