I never try this way, but I'll give it a try. I usually wrap the hole rib with foil. Cook it for 3 hours and broil the barbecue for 10 minutes. After watch your video is something new i like to try.
I'm no pro, but I do smoke alot of meat and have done plenty of ribs.. The wife prefers oven baked because they seem come out the most tender and moist.. I personally do not remove the membrane. The membrane helps hold the meat on !!! TRUE... Also, there's no meat on the bottom 😮. So I don't waste alot of seasoning on the bottom, or sauce. I use the bend test for doneness.. Each rack gets wrapped individually for those 2 hrs @ 275-300. At that point sometimes they're done.. if not, unwrap and continue baking until they're done to YOUR liking. She likes "fall off the bone". I prefer a little pull😮. There no right or wrong way, it takes experimenting... Oh, and cut your ribs upside down, it's easier to see the bones.
All good stuff there. Also besides cutting upside down a lot of people like to cut next to the bone so that most of the meat is on one side. This is best if you cook you ribs with more chew like you said. The Air fryer ribs come out really tender but with more chew.
Everyone has their own tastes. Some folks like ribs that fall off the bone. As a BBQ judge, I find the meat to be very mushy when overcooked. It no longer has any 'meatiness' bite or integrity to the structure. Also this cooking method does not develop any bark or seasoned crust on the outside which I find very desirable. Whatever!
Overcooking would result in a tough piece of meat not a tender one but for a tender rib with more chew my air fried ribs fit the bill. Too cold to use he smoker sometimes and sometimes you just need some BBQ
@@recipe4me512 my apologies just missed it. I went back a couple times but all good - thank you love the instructions and will keep watching. Great stuff
Mine are and this video is intended for people that want to know how to make delicious tender ribs in the oven. Look for a charred tough rib recipe. I'll bet you can find one.
@@recipe4me512 Go to any professional pitmaster and ask if ribs should fall off the bone. You will find out quite the opposite. You are supposed to eat them off the bone not have all the meat fall off in your plate.
I think the majority of people will always prefer when rib meat falls of the 🦴🦴🦴.....i know i do....even if the name is changed to shredded pork😊😊 😊😊😊😊😊
Fall off the bone SUCKS. HORRIBLE. EFF THAT SHIT. GIVE ME KNARLY BLACKENED CANDIED AND MUS WORK AT IT....NOT FREAKING NAAHED MEAT WITH FAT AND GRISTLE.
@@cmac5272 And not ONE answer if it's convection bake or roast , they ARE 2 different cooking styles ! Or just plain bake . So yes it's a darn dumb video !
@@cmac5272 Bro ! it makes a HUGE difference , just trying to help . Being serious is a big deal , Obviously we have a love for food and cooking , to except criticism will help you move to better videos and will go a long way . Good luck
You seriously won me over with the jazz music 💅🏽
Nice! Thanks for watching.
I need a cigarette after watching this
HAHA Glad you enjoyed it.
Lmao! 😂 I don't smoke anymore but I know what
you mean that's pretty cool😊
😳👀😏
The music 😂 I get the joke
Too funny, I'm rolling.
Those ribs look great!! I know competition peeps want pull but fall off is my preference!! Thank you sir!!
You and me both! Thanks for watching!
Same
I like mine falling of the bone. Yours look delicious too
Let me know how they turn out.
Very impressive :) will try this for sure 😀 thank you again for sharing, subscribed to your channel 😋🙏🏼
These will literally fall off the bone.
Wonderful recipe. I appreciate the effort you took to make this tutorial. ❤ ❤❤ the background music.
Thank you so much 😊
This old boy knows what he's doing. I made these. Omg..they are the best!! Thank you for sharing
Glad you like them and thanks for the comment!
Very simple, unlike others thank you.
You're welcome!
I agree...I had brought some ribs and needed a recipe so thank you
Exactly. Rib, season, cook. May actually do just that this weekend.
That looks delicious right there 😋
It was! Thanks!
Nice and simple. Thanks
Glad you liked it!
Just once in my life I wish the membrane would pull off just like that !
Practice makes perfect.
i turned off after membrane removal. that’s what seals moisture!!!!
Fantastic!
Many thanks!
I never try this way, but I'll give it a try. I usually wrap the hole rib with foil. Cook it for 3 hours and broil the barbecue for 10 minutes. After watch your video is something new i like to try.
Great, let me know which way you like better.
Great song don’t know what it is but sounds like little Melton my main man lol
Anyway thx for sharing God bless
Thanks!
Delicious ribs!!!
Thank you 😋
Very yummy
It was!
Mine will be done in 28 minutes... Thank you... and thank Safeway for their $3 per lb rib sale a few days ago...
Great, that's a good deal for baby backs. Let us know how they turn out.
Do you happen to know the length of the sheet pan that you're using?
I used a 17 inch pan but you can cut some off if your pan isn't long enough. Thanks.
What was the oven temperature set on when you first placed thr ribs in?.....
275 Thanks!
275
Simplistic
Yup, Super easy fall off the bone ribs.
🎶🎶Ooooh lordy i got me some ol pork ribs.....iiiiim gonna cookem til they fallin off the bone!🎶🎶🎶
Sounds like a good plan.
Thanks!
Glad you liked the Ribs. You make TH-cam Great!
Only way to make ribs outside of a smoker. Good every time
Like you said. The only way. I also like them in the air fryer is i am in a hurry.
@@recipe4me512 ohhh, I'm gonna have to try the air fryer now. Didn't think that would work out well
Like the music!
Then you will love the Ribs.
I'm no pro, but I do smoke alot of meat and have done plenty of ribs..
The wife prefers oven baked because they seem come out the most tender and moist..
I personally do not remove the membrane. The membrane helps hold the meat on !!! TRUE...
Also, there's no meat on the bottom 😮. So I don't waste alot of seasoning on the bottom, or sauce.
I use the bend test for doneness..
Each rack gets wrapped individually for those 2 hrs @ 275-300. At that point sometimes they're done.. if not, unwrap and continue baking until they're done to YOUR liking. She likes "fall off the bone". I prefer a little pull😮.
There no right or wrong way, it takes experimenting...
Oh, and cut your ribs upside down, it's easier to see the bones.
All good stuff there. Also besides cutting upside down a lot of people like to cut next to the bone so that most of the meat is on one side. This is best if you cook you ribs with more chew like you said. The Air fryer ribs come out really tender but with more chew.
@recipe4me512
I wish I wasn't afraid of the air fryer lol.. never could get the hang of it
I don't see where to. Indicate the temperature....What temp for 2 hrs??
275F
Cook at what temperature? For 2 hours
275
Cook for 2 hrs. At what temperature???????
275
👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️
Back at you!🥰
👍
Glad you liked it.
Damn sir😂
Glad you liked it.
Como faz esse molho?
Thanks!
First 2hours at what temperature
275
I don't understand why people think "fall off the bone" is a good thing. Unless you like your ribs dryed out and soggy.
You mean juicy and delicious with a nice BBQ Glaze.
Why did you delete my response? I didn't say anything bad to you.
@@morrison1405 I don't delete responses. I want to see as many as possible. If you ribs with more chew then give the air fryer ribs a try.
Yes!! …. I just Licked My Phone!!!!
Ya, that happens!
It didn’t say the temperature for two hours what is that like 350
275F Low and Slow.
*Christ* is good all the TIME.
Anybody that brings us ribs is good.
It did not fall off the bone when I cooked it :-(
Made these 100 times and works every time.
Dam I didn’t take the membrane off smh 🤦♂️
No worries, they will still be great. Let me know how they turn out.
@@recipe4me512 man they came out amazing gonna load the dogs up n get another hog 😈
2:16 Tell me your White without telling me your White
I am not any other color except in the summer when i hit the beach.
Shut Up and Take My Money
Thanks for watching, glad you liked it.
Delicious 😋 😋
Thank you 😋
Everyone has their own tastes. Some folks like ribs that fall off the bone. As a BBQ judge, I find the meat to be very mushy when overcooked. It no longer has any 'meatiness' bite or integrity to the structure. Also this cooking method does not develop any bark or seasoned crust on the outside which I find very desirable. Whatever!
Overcooking would result in a tough piece of meat not a tender one but for a tender rib with more chew my air fried ribs fit the bill. Too cold to use he smoker sometimes and sometimes you just need some BBQ
Why don’t u include temp😢 definitely not in video
275 it is the very first thing in the video.
@@recipe4me512 my apologies just missed it. I went back a couple times but all good - thank you love the instructions and will keep watching. Great stuff
That music and playing with the meat is so gay 😩
What's your point?
Ribs are not supposed to fall off the bone. That is called shredded pork.
Mine are and this video is intended for people that want to know how to make delicious tender ribs in the oven. Look for a charred tough rib recipe. I'll bet you can find one.
@@recipe4me512 Go to any professional pitmaster and ask if ribs should fall off the bone. You will find out quite the opposite. You are supposed to eat them off the bone not have all the meat fall off in your plate.
@@dfai1134 Their are many different people with many different tastes. You do you.
@@dfai1134I am from texas and with bbq yes I like there to be a bite but sometimes I and many others like it to be fall off the bone
I think the majority of people will always prefer when rib meat falls of the 🦴🦴🦴.....i know i do....even if the name is changed to shredded pork😊😊 😊😊😊😊😊
Fall off the bone SUCKS. HORRIBLE. EFF THAT SHIT. GIVE ME KNARLY BLACKENED CANDIED AND MUS WORK AT IT....NOT FREAKING NAAHED MEAT WITH FAT AND GRISTLE.
Their are hundreds of ways to cook ribs. Sounds like you prefer grilled.
Lord I hate putting on videos that don't say sheeee about temps , convection roast or convection bake ! Big thumbs down !
Video literally starts off with showing that you bake at 275. Along with times thereafter.
Me too but my video shows all of the above. Watch again!
@@cmac5272 And not ONE answer if it's convection bake or roast , they ARE 2 different cooking styles ! Or just plain bake . So yes it's a darn dumb video !
@@cmac5272 Bro ! it makes a HUGE difference , just trying to help . Being serious is a big deal , Obviously we have a love for food and cooking , to except criticism will help you move to better videos and will go a long way . Good luck
Those look dry to me. Were they moist?
Not dry at all. Juicy and delicious.
Fall off the bone ribs are always overcooked and dry. They suck.