Would you please show me your steamer, because it wasn't clear on that part while you started steaming and did you put the plastic container in steamer, and is it OK for steaming hope you don't mjnd to let me know, I like the turnip cake and also the way you made so delicious. Thankyou🙏💕💐
kenwood steamer, I bought from fortress at few years ago, Broadway also have similar steamer, plastic container is for microwave, can be heated to 120 degrees, Thank You
I saw the sugar n salt that you added to the raddish if i not wrong is quite a lot. Your ingredients for sugar n salt total is 6 teaspoons in your recipe. Is there any typing mistakes. Pls advise. Thx.
Hi, your demonstration is superb! Thanks. 我見妳答其他人落咗粉之後要再開番火炒熟but it wasn’t mentioned in your video. I’m a bit confused! 妳嘅意思係放盒蒸之前要再煮個mixture? If so, 要煮幾耐&煮到點先可以入盒蒸？ thanks 🙏
Hi Carmen. I can't read Chinese. Please could you list the ingredients in English. I love turnip cake and like to try out using your recipes. Thank you.
Thank you very much for watching my video! I have included the Chinese names of the ingredients in the description box of the video (sorry that I am not sure what they are called in English). Maybe you can try copy and paste them in google translate or do some research online? Happy cooking~
Hi Carmen. Thank you for adding the ingredients in the description box. I google translate and one item is unclear. I am guessing it is tang min flour 60 grams. Am I correct? Also when you add the rice flour to the radish, they become more and more sticky. do you keep the heat on or off?
粘米粉 = rice flour 澄面 = non-glutinous flour / wheat flour / wheat starch (if not found 澄面, can use 2 table spoon corn flour / cornstarch replace) turn the heat off and let it completely cool down, after that, add flour and mix it well.
Hi thanks for demo too ,but i don't know if i can get flour from here i mean i live in france ,can i get the name in english please ,happy chinese new year to you ,i know i am a little bit earlier .
I have watched your video countless times. Great job to this recipe and thank you! I love your steamer. Are you able to share what brand the steamer you used was? 😃
Thanks a lot for sharing! But next time, can the background music be lowered? it is too loud, but your voice is too soft, need to adjust every time. :)
用朔膠盒蒸，不怕有朔化劑流入蘿蔔糕？
Would you please show me your steamer, because it wasn't clear on that part while you started steaming and did you put the plastic container in steamer, and is it OK for steaming hope you don't mjnd to let me know, I like the turnip cake and also the way you made so delicious. Thankyou🙏💕💐
kenwood steamer, I bought from fortress at few years ago, Broadway also have similar steamer, plastic container is for microwave, can be heated to 120 degrees, Thank You
看了這麼多還是覺得你是最靠譜的，我會照着你這個方法來做一個，謝謝你的分享！
每年都睇一次，照住整
自己磨米漿有無可能整到？
跟你食譜做咗兩次一共12底非常好味，唔散，多謝你分享
如果不想放冬菇可有其它配料代替嗎？聽說放冬菇唔可以擺太耐。請指教。謝謝😊
冬菇煮熟問題不大, 怕會壞不要灑生蔥花在面。
謝謝你呀…會試試的👍。順帶一提，這類節目其實可以不用音樂的。
不客氣，好多人投訴過背景音樂，當年剪片技術仍在摸索階段，謝謝你
「
。_
@@kswriansjs ？
@@kswriansjs 怎么样才能增加白萝卜化学作用的臭臭味？
又到重溫蘿蔔糕製作的時候，謝謝妳卡文
好多謝你支持, 好像每年見一次的老朋友！
@@kswriansjs 龍年好運 如意吉祥！
@@cuepinkcat 多謝, 身體健康, 心想事成！
好好吃的样子很想学着自己做。背景音乐声音太响了，讲话的声音又太小。播音乐的时候我要调小音量，讲话的时候又要调大不然听不清，一个视频下来一直忙着调音量了😂😂😂下次可否放些轻轻的背景音乐，谢谢
N
同感
The background music is too annoying
Carmen 你為何不用大刀切粒？看你切得辛苦, 我們睇得更辛苦！
還有用穫鏟炒罗白不用那么辛苦！
How much water should I add to the radish? Thank you
個人意見、合成膠囊用熱炒？反而木質平鏟用來起菜？有幾好味也怕怕😱
依家啲高質素嘅矽膠摌註明可以耐熱超過210度，唔使咁擔心🙏當然你信唔過你可以用返木嘅摌，好多隻膠可以做埋入焗爐嘅蛋糕模👍🏻
而家嘅膠盒質素好高㗎喇，全部都可以擺喺蒸焗爐蒸兩個鐘仲用得⋯⋯⋯
If i want to substitue oyster sauce to chicken stock powder how much should i use? Pls advise. Thx.
製作過程非常仔細 易明。令我好有興趣照著你的方法做 謝謝你！
不客氣
Just wondering why you used wheat starch. Would corn starch work? Great recipe!
To improve overall stickiness of the cake.
昨天跟妳的食譜做了半份，有三盒美味蘿白糕，好好味，謝謝
不客氣！謝謝！
其實你落咁多料，又有乾瑤柱又有蝦米臘肉，點解仲要落咁多鹽同糖？因為我自己試過，結果係蘿蔔糕鹹到不得了。
就算背景音乐音量有点过大，都要側起耳朵听请楚做法，因为此recipe太好了，谢谢！
vincent sum 謝謝你的意見
I saw the sugar n salt that you added to the raddish if i not wrong is quite a lot. Your ingredients for sugar n salt total is 6 teaspoons in your recipe. Is there any typing mistakes. Pls advise. Thx.
Adjust according to your own taste. But don't forget to add sugar to remove the bitterness of the radish.
谢谢分享，不過用红色，绿色铲子，又有塑胶盒加热蒸，感觉食安不安
好，你的食譜很簡單。 放入配料時最好多說幾句和放字吗。 您放入紹酒時？
看起來色、香、味俱全，一定很好吃的～只可惜聽不懂廣東話，無法全部了解精華部分～感謝無私分享～
謝謝你收看, 之後有時間會加回中文字幕。
ming-jen lee n
請問我跟妳的教學照做,蒸了出來的糕很鬆爛,切的時候會鬆,無法切成片,不知是否蘿白水太多!因為年少時聽祖母提過她做糕時會倒掉蘿白水。
剛蒸好是糊的, 要放涼雪凍後才可切片, 倒出蘿蔔水是溝粉做法, 我用的是比較簡易做法, 很多朋友都成功。新年快樂！
@@kswriansjs 謝謝您，我會再試
回想六十多年前本人在母親教導下開始第一次於農曆新年前蒸蘿蔔糕而份量比例沿依至直今。原因是材料份量比例恰到適中，所有親友食過之後都同聲叫好。剛巧閱讀此影片後觸發本人的興致道出蒸糕的要缺，如下：～
材料：蘿蔔＝五斤(每斤為16両計)連皮。
粘米粉＝12両
鷹粟粉＝4両
要缺 ：加入鷹粟粉之作用是要令糕身幼滑和混
成一團不易鬆散。
蘿蔔去皮洗淨刨成之後放入鍋內烚
之時必需要放入一湯匙幼白沙糖，作
用是要將蘿蔔本身的苦澀消取令到蒸
出的糕很美味。又，不要加入水來烚
蘿蔔會自動出水。
謝謝分享
感謝您的分享，我想請問您調味的方面，還得放些什麼嗎，如鹽、味精、胡椒粉？
見到你做的蘿蔔糕口水都流晒，請問個蒸爐是什麼牌子款式？
牌子是Kenwood
Enjoy your video and will try making it. Thanks for sharing. Happy New Year!
Thank u, Happy New Year
沾米粉加澄粉，請問澄粉是什麼粉啊？超級市場買的包裝名是否也叫澄粉？
’澄麵‘是用來做蝦餃皮的主要材料
你套電蒸籠同膠盒幾配合呀！好方便又慳位！👍👍👍
係呀！岩岩好7斤蘿蔔，六底糕一次蒸晒！
靚女六十後靚女 2（
靚女六十後靚女 jj
Lan Huynh Ngoc
靚女六十後靚女
Hi, your demonstration is superb! Thanks. 我見妳答其他人落咗粉之後要再開番火炒熟but it wasn’t mentioned in your video. I’m a bit confused! 妳嘅意思係放盒蒸之前要再煮個mixture? If so, 要煮幾耐&煮到點先可以入盒蒸？ thanks 🙏
Hi你好！蘿蔔和其他材料煮好放涼後，加粉拌均，不用再開火，直接入盒，就可以攞去蒸，謝謝😊
@@kswriansjs thank you! Will try soon🥳🙏
@@kswriansjs 跟妳步驟整咗兩次，好得。thanks😘
@@jennifertse4371 不客氣, 新年快樂！
carmen好鍾意你呢個視頻教得非常之好 你有冇好嘅食譜教整年糕呀如果有嘅可以post上嚟嗎
暫時未有呀，有一定Po上來
Rosa Wong lkkk l
想請問一下，因為聽不懂廣東話，又沒字幕，所以想知道，最後放進鍋具中，蒸多長時間？如果沒有像妳那種鍋具，用蒸籠蒸多久？謝謝🙏
Nanalu Liu 明火大約1小時到90分鐘，視乎模具大小，筷子插進中間，沒有麵糊沾在上面就表示熟透了
BAKEwithCarmen 謝謝妳❤️
聲音輕柔好聽！
楊葆菁 謝謝妳♥️💕
已經連續3年都係跟你做蘿蔔糕，非常成功同好味，謝謝你!我會一邊播片一邊現場整所以係會無限lo片，我把電話教細聲又聽唔到你講野，電話教大聲音樂背景又會嚇死人😅，唔知你會唔會Update一條蘿蔔糕新片呢🥰🥰
謝謝你呀！當年係剪片初哥，咩都唔識，都好多人投訴背景音樂太大聲。希望得日再拍一條新版啦！新年快樂！
每年都跟你方法整糕，非常好食！下年又繼續，希望你拍多D片！新年快樂
多謝你呀！祝新年快樂, 心想事成。
我會將粘米粉混和蘿蔔水攪勻成粉漿才加進蘿蔔內，省時但效果一樣。
老师，请问你滴容器是否胶质还系玻璃？系乜地方有得卖呢？好喜欢阿！
可加熱的微波爐膠盒，一般家品店有售。
多謝您! 您做蘿蔔糕步驟過程清晰，講解清楚易明，令我明白我不成功的原因。
謝謝！新年快樂
、、！
BAKEwithCarmen
是否不用加水就可直接煮蘿蔔 ？
一次過蒸6盒蘿蔔糕，蒸爐好型呀。👍👍👍🙏
做法很熟練，蒸得很靚。👍👍🙏
聲線很適合，講實話很實際。👍👍
如買到的蘿蔔水份夠就不用加，可先留起浸海味的水在不夠時加，謝謝！
Hi Carmen. I can't read Chinese. Please could you list the ingredients in English. I love turnip cake and like to try out using your recipes. Thank you.
Thank you very much for watching my video! I have included the Chinese names of the ingredients in the description box of the video (sorry that I am not sure what they are called in English). Maybe you can try copy and paste them in google translate or do some research online? Happy cooking~
Hi Carmen. Thank you for adding the ingredients in the description box. I google translate and one item is unclear. I am guessing it is tang min flour 60 grams. Am I correct? Also when you add the rice flour to the radish, they become more and more sticky. do you keep the heat on or off?
粘米粉 = rice flour
澄面 = non-glutinous flour / wheat flour / wheat starch (if not found 澄面, can use 2 table spoon corn flour / cornstarch replace)
turn the heat off and let it completely cool down, after that, add flour and mix it well.
Thank you very much for your quick reply and explanation. Appreciate your kindness and sharing of your recipe.
u welcome ^^
請問你的蒸糕盒 是否平時外賣飯盒 的膠盒， 是否 蒸糕 一小時都不會溶膠？
不會溶, 底部有寫可微波。如擔心可轉用鍚紙盤！
@@kswriansjs 好的， 我留意下有冇寫可入微波爐的就得， 謝謝你回覆！🙏
請問... 『膠盒』是不是『微波爐』那一種盒？！？我不知道是可以用膠盒蒸糕！😉
是的，平時外賣個種
太好了，可以循環再用那些外買'膠盒'！( ¨̮ )ᵗᑋᵃᐢᵏ ᵞᵒᵘ ¨̮！😃😄
(._.)ᔆᵒʳʳᵞ多問一句。。。什麽是『澄麵』是不是和『鷹粟粉』
一樣可以做蘿白糕？？⃛꒰⌯͒•́ˑ̫•̀ ⌯͒꒱
₍₍ ʚ🐔ɞ =͟͟͞₎₎👏鸡年大吉
新年快乐˒˒📢₍₍🐔₎₎🎉
*☆Д ндρρч Йёщ Чёдγ☆*
｡✧* ꧁happy day꧂✧*｡
哈哈！平時食虾餃個皮就係用澄面做, 在雜貨店有一包包賣的！
BAKEwithCarmen
Thanks again!╰(*´︶`*)╯for your explanation! 😄😄😄
請問:不用澄麵用『鷹粟粉』可以製作『蘿白糕』嗎？？
⃛꒰⌯͒•́ˑ̫•̀ ⌯͒꒱
我媽媽👵是用『鷹粟粉』和『粘米粉』做所有的糕點。😄😉
稍後...我會分享你的影片在
我的Google+網頁！😉👌
( ¨̮ )ᵗᑋᵃᐢᵏ for sharing! ¨̮👍
新年快乐˒˒📢₍₍🐔₎₎🎉😄😄
*☆Д ндρρч Йёщ Чёдγ☆*
可以呀, 好多人用粟粉
多谢你嘅教学，我屋企两个人。
我将你个材料分成十份，即系罗卜420
点解你嘅煮咗会出水，我的会窿咗呢？
煮萝卜嘅时候要大火 中火 小火呢？
请指教，多谢你!
Yong Yokfan ㄞㄞㄞㄞ
妳放 好多材料 ，很豐富 ，切記不要音樂太大聲 謝謝🙏妳，福 妳永久健康 ！
Marazza Tran 謝謝你的意見和祝福，大家都身體健康🙏🏻🙏🏻🙏🏻
Music too loud.
講解得非常之好，亦非常之詳盡，請問您蒸糕的廚具和膠盒襯托得那麼好，在哪裏買，請告訴大家知道。 謝謝
謝謝你, 蒸籠買了好幾年, 忘記是百老匯還是豐澤其中一間都有同類型的, 膠盒是可入微波爐的, 臨近新年在一般家品店都有售
多謝你，祝你新年快樂，身體健康，青春常駐
大家咁話, 最緊要身體健康！
每次加调料的时候不太确定你加的是什么，希望可以加材料的时候字幕一下，背景音乐有点太吵。谢谢！
請問煮蘿蔔完全唔放水咩 浸冬菇和蝦米瑤柱D水唔使放落去煮蘿蔔吖？
如果買到的羅白本身水夠就不用加, 但浸菇和蝦米瑤柱水備留, 如不夠就加
@@kswriansjs 收到 謝謝你🥰
Hi thanks for demo too ,but i don't know if i can get flour from here i mean i live in france ,can i get the name in english please ,happy chinese new year to you ,i know i am a little bit earlier .
粘米粉 = rice flour
澄面 = non-glutinous flour / wheat flour / wheat starch (if not found 澄面, can use 2 table spoon corn flour / cornstarch replace)
Thank you so much! you have clear my doubts. And your demo is fantastic, I like it!
我跟足你的份量和步驟去做，非常成功，謝謝分享！請問你有沒有教做芋頭糕和年糕呢？想跟你學呢，對你的教法很有信心！
謝謝你，如有時間會拍，新年快樂！
@@kswriansjs 也祝你新春愉快，身體健康，萬事勝意！
多謝!已讚好, 請問要加幾多水?你好似無提及到... 唔洗加水?
如蘿蔔的水夠就不用加，煮滾時水剛蓋到蘿蔔面就夠，如不夠，可留起浸海味冬菇水待用。
膠盒在高温下產生塑化劑成分
請問七斤等如幾多磅呀
第一次整跟住你教的步驟非常成功！多謝你👍🏻
請問你的蒸爐在那裡可買到，因我想跟你的方法蒸用，謝謝！
让炒好的所有材料放凉一会儿再加粉，这个方法不错，下次做会用这招……
更容易些……👍👍
king chan S
放绍兴酒有什么作用? 还有的是在什么时候加入? 谢谢。
嘩！我更大嗰仔從未看過這麽好的"七彩蘿蔔糕"，看到囗水都流下來 😝😛😜 相信吃起來一定很好食囉！ 👍 謝謝版主 😊😊😊
唔止七彩，仲係好有料到(用料多過粉！) ，應該講係美食家首選的蘿蔔糕！要好有心機才做到的。
好吸引😋請問個蒸爐連埋D膠盒一起的？
蒸爐是Kenwood，分開買的，咁岩fit到
萝卜糕制作过程仔细，赞👍👍👍👍
蘿蔔糕詳解制作過程詳細，可惜音效太大聲，掩蓋了解說。
很好的分享, 我很喜歡. 有拍年糕的video嗎?
謝謝，暫時未有時間啊！
嘩 ！還有蘿蔔糕秘方大公開，你真好，謝謝版主"無私"的分享 … 😊😊😊
Thank you for your receipt
May i know where you brought your steamer tray
真系几简单又精致，想请教下蒸笼系边度买
買了好幾年，忘記是百老匯還是豐澤其中一間，兩間都有同類蒸籠賣
Grace Sun 十
I will try your recpi,but,can you add einglish subtitles??? For you rcpi
Have been using your recipe for many years with minor modification. thank you
我做白蘿蔔脫掉水在粘米漿和番薯粉，調味撈勺之後一碗烝九成熟在加一碗白蘿蔔蝦米臘腸茹，放在銅盤一碗照樣烝糕滿滿用快子插入蘿蔔糕不貼快孑就熟，好吃謝謝你分享
人講話唔夠大聲，音樂太大聲 但無講明火蒸2小時是大火或是中火呢？
Wonderful step by step demo Please tone down the music ( annoying !!!!!!) thanks
Loewenguth Tan b
Cho Lim Wah b
Cho Lim Wa
點解唔用大D鍋
如果不放肉只放冬菇蝦米瑤柱，粘米粉及澄麺的量也是一樣嗎？😄
Sze yin Tsang 一樣，我做過一次素的，改成冬菇、玉米，胡蘿蔔丁都不錯，還加了些素高湯提味
BAKEwithCarmen 跟你配方完全成功，仲好受歡迎，沒有肉的版本也是一樣，我只是粉放多少少～謝謝你的分享
膠鑊橙驚會溶
没听懂你的语言·只看视频画面·材料丰富·-定好吃·请教你用那些粉出示包装袋上名称好吗?让初学者容易上手.为你厨艺赞👍赞👍有中文字幕更佳谢谢·
Hi Arnie 資訊欄裡有材料表, 可供參考, 影片會盡快加上中文字幕, 謝謝妳收看！😍
好小見有人用個西落粉的， 同埋個個人都好似係趁熱 落粉等佢 凝結唔使 蒸咁耐， 咁奇怪的？
哇😋看起來好好味 如果用火要蒸几久啊？
明火也是蒸1小時
雜貨舖
Follow the recipe and I've made several times, my whole family loves it.
Thank you 😜
新年快到想試做, 看過很多蘿蔔糕影片, 這好像較為簡單些, 但對自己無信心, 請問有無人試跟著做成功, 能給與心得嗎? 怕浪費食材
你怕唔成功, 可試做一半份量先, 但蘿蔔不能買太少, 4斤左右, 因去頭去尾削完皮所剩不多。
音樂太大聲了
澄粉(小麥麵粉)要加多少?在來米粉是多少?水份是自己斟酌嗎?請回複,感謝
份量在資訊欄有例出, 用蘿蔔水加到剛蓋到材料表面就可以, 如買到的蘿蔔水份不足, 可以加泡乾貝水或香菇水
No translation in English for turnip cake? ??plz
It is not turnip but carrot cake
@@ginpj4108 it has the English subtitle for the ingredients ! Just pay more attention to it !
@@leongchunsun5230 you can call horse radish or turnip , differently not carrot !
please put how much water together in to rice flour ? Thanks
我喜欢放一些五香粉成份，各有各口味
音樂太大聲
請問你個compact蒸爐係乜牌子? d膠盒又咁fit , 一次蒸六盒，又點買到的？
牌子係kenwood, d盒係可加熱微波爐盒，响一般家品店買，咁岩每層可放兩盒！🤣🤣新年快樂！
很棒！可惜音樂太吵
音樂可以小聲點；有可能的話加個字母就更完美了
我個recipe同你個差不多，步驟也相同，但我加埋潤腸，大概三條臘腸一條潤腸
請問呢個可以整幾多底？我係用圓形大個啲
音樂吵到不想聽下去，但真實想看下去你點做的。下次請改善一下。
〉我都涊爲不必配音樂
我向來都系4斤蘿卜1斤粉，實好多，唔鐘意太多水，搞到餅糕水冧冧咁樣。
講解得好清楚呀
没有澄面，可以用生粉或粟粉替代吗？謝谢
可以的，最少要加150-200粟粉，水份也要酌量增加，留起浸海味和冬菇水備用。
.
請用白鐵鍋最安全 謝謝
不是，因為第一次不敢做大份量
謝謝你的回答
請問如果做3斤半糕，材料全部減半？
請問加蓋煮籮蔔10mins 時用幾大火？
係！減半就可以，但蒸的時間一樣
農曆新年又臨近，想搵一個煮蘿蔔糕嘅好配方，結果覺得最喜歡BAKEwith Carmen這一個視頻，講得清楚簡潔而且聲調柔美，謝謝Carmen!
多謝你，祝你新年快樂、身體健康🙌🏻
我媽咪亦都係不惜工本，落好多蘿蔔喔。呢個係整靚蘿蔔糕個貼士。
個人覺得配方唔錯，但喺用塑料盒蒸 …… 会有塑化劑啊！
應該用咩盒？市面好多都係膠盒
可用麵包用的錫箔模型
好靓啊！请问你个蒸炉是什么牌子同在哪里买的
Cecilia Ng W H NG 謝謝！Kenwood, 早幾年買的了，在百老匯和豐澤，現在不知還有沒有
BAKEwithCarmen 多谢！好实用，希望能找到！祝新年快乐！
@@ceciliangwhng1915 新年快樂！
好欣赏你制作，好正，我要学煮😄
謝謝！^^
跟着你的视频做了萝卜糕，味道好好😋，吃过外面和朋友做的，口感是粉粉的，而你的方案做出来的满满的萝卜，超级好吃，谢谢你的分享哦
謝謝你呀！祝你和家人都新年快樂, 身體健康！
Thanks for the recipe,also liked the background music,very nice !
I have watched your video countless times. Great job to this recipe and thank you! I love your steamer. Are you able to share what brand the steamer you used was? 😃
Hi Jan, the steamer is Kenwood, I bought it from HK "Fortress" at few years ago, Thank you for watching my viedo
Thanks lots!!
一11
一斤粘米粉六百克 那七斤萝卜是4200克吗
x
Thanks a lot for sharing!
But next time, can the background music be lowered? it is too loud, but your voice is too soft, need to adjust every time. :)
Thank you so much and Happy New Year🥰
沒有字幕也聽不懂