I made these and they were BOMB. I topped them off with some honey and powdered sugar, everyone loved it! I'm gonna. Make more later, these were worth it!!
I make these once every week now. Thank you so much for such an amazing recipe. At this point I have it memorized and not once has they turned out bad they're always soft and fluffy no matter what and everyone loves it.
I use this recipe for anything, I’ve even made crème brûlée donuts with this 😂 it’s not just a beignet recipe you can literally make any donut type item using this and it will always be perfect.
I just made these this evening and getting ready to bake them. I had been looking for a simple recipe and came across this one and the music was very pleasant and soothing. Not afraid to make baked goods that require yeast and I'm going to bake mine's. 😋
Thanks for this post. I followed the directions exactly as posted. The beignets turned out fabulous. Perfect. The recipe is much easier than I had expected. I will absolutely be making these again soon!
Thank you so much for the wonderful recipe. I'm a big fan of your channel and am so excited to try more of your recipes. I am a home chef/baker who occasionally sells. I also don't have a fridge atm so I had to make this recipe with some substitutes. I am making a triple batch with a combo of bread and all purpose flour. Used 6.8 grams of instant yeast. Replaced milk with a 250 ml honey vanilla Greek yogurt + 51 ml water mixture. Adjusted salt because I have salted butter and adjusted sugar amount by about 3 tbsp, because the yogurt already has honey (15 grams of sugar/170 grams of yogurt) & I'm not a big sweet tooth (and here I am making at least 60 beignets... 🤣💖 I do it especially for my wonderful, sweet-tooth partner and I grew up eating beignets 💖) I had to add probably around 150 to 200 grams extra flour to the dough because my all purpose and climate are really weird sometimes. I will be adjusting the rising time for or my higher altitude, dry and cold climate 😊 I'll report back with the results 💖 Update: they're absolutely scrumptious. Unbelievably soft, fluffy, moist, and with a gorgeous, delicious crust! I feel like I'm a kid again 💖 thank you
The dough is kind of very wet. it’s not easy to make. Really need to knead enough to pull it altogether. I was afraid that adding too much flour will change the texture. it seems like you almost doubled the flour. They turned out just fine?
Whenever u come go tropical isle & get the shark attack & a frozen hand grenade. Second night on bourbon get a fish bowl. If u come with a group of ppl go to pat obriens & get the party size hurricane in a super huge wine glass. If u google it ull lose ur shit😂. if ur like me just order it for yourself haha
that’s literally the only reason i wanted to make them 😂 I already made Damon’s Pancakes, made and bought Hope’s Milkshake and now I need Klau’s beignets to make the entire tvdu foods
I just left the dough to rise, I will let you all know how it turns out The dough has been rising for 1 and half hours Now I’m going to wait a bit more I will eat lunch 🥗 and make it I made these for Father’s Day,and they were so good I ate 5 right away and everyone liked it
I just tried this recipe! The dough was VERY sticky though, I had to add almost 1/2 cup extra of flour. I wonder why it was so sticky but it’s proofing now, fingers crossed!!
Dough will be sticky, but manageable, it will get fixed while kneading. Sometimes the flour won't absorb much water, makes the dough very sticky. Then we have to add extra flour to fix it. The amount I mentioned works fine, may be bcz of the flour.😔
The cookbook that makes sense, thank you! Mine wasn’t manageable unfortunately, it was way too sticky to knead but with the extra dough it came out good🤩 thank you!
hi again😂 can i use full cream milk? does it works the same cause lot of recipes said that beignets taste better with evaporated milk so I'm a bit confius right now.
The cookbook yeah i think i didn’t knead it enough. i proofed it for two hours, and after cutting it for 45 minutes. it puffed up while i was frying it though, and it was so pillowy and soft
Are you using the same measurements? Batter will be slightly sticky, if you are not able to handle the dough, you can add flour. A dry dough won't give you soft beignets. Some flour absorbs more water, so may have add 2-3 tablespoon more flour, I don't think it requires more flour than that for this recipe.
Incredible recipe, I added cheese to the dough mix and took away the powdered sugar for a more savory vibe and worked out great.
😊❤️
I made these and they were BOMB. I topped them off with some honey and powdered sugar, everyone loved it! I'm gonna. Make more later, these were worth it!!
🥰☺️
I just dreamed of eating one when I was a kid and now here I am looking for a recipe to make a lot
Try it 👍😊
I made some today, and my siblings finished them within an hour😅 great recipe! 😊✨
Thank you dear. Glad that you liked it.
🥰
@@NaazsCookbook This is awesome
Thank you 😊
How many does this dough make? And what does heaped teaspoon mean plz do tell
This is by far the best beignets recipe I've ever used
🥰😊
Just tried this recipe! Turned out amazing my whole family LOVED it!!
I make these once every week now. Thank you so much for such an amazing recipe. At this point I have it memorized and not once has they turned out bad they're always soft and fluffy no matter what and everyone loves it.
❤️🤗
Amazing recipe!!! Tried it tonight for the first time and it turned out amazing! Thank youu!
Thank you for writing ☺️
Mine turned out like bread. I don’t k ow what I did wrong and this is my second attempt
How many does this dough make and what does heaped teaspoon mean
I use this recipe for anything, I’ve even made crème brûlée donuts with this 😂 it’s not just a beignet recipe you can literally make any donut type item using this and it will always be perfect.
When I made this I felt like tiana from princess and the frog
😊
Although your thumbnail...cute :)
😍
It's interesting that you said that cause that's where I got the idea.
@@sistahgirlangel SAME
Of all the beignet recipe I saw here n youtube this is the perfect way I've seen
Thank you ☺️❤️
I just made these this evening and getting ready to bake them. I had been looking for a simple recipe and came across this one and the music was very pleasant and soothing. Not afraid to make baked goods that require yeast and I'm going to bake mine's. 😋
Thanks for this post. I followed the directions exactly as posted. The beignets turned out fabulous. Perfect. The recipe is much easier than I had expected. I will absolutely be making these again soon!
❤️🤗..glad that you liked it.
Thank you so much for the wonderful recipe. I'm a big fan of your channel and am so excited to try more of your recipes.
I am a home chef/baker who occasionally sells. I also don't have a fridge atm so I had to make this recipe with some substitutes.
I am making a triple batch with a combo of bread and all purpose flour. Used 6.8 grams of instant yeast. Replaced milk with a 250 ml honey vanilla Greek yogurt + 51 ml water mixture. Adjusted salt because I have salted butter and adjusted sugar amount by about 3 tbsp, because the yogurt already has honey (15 grams of sugar/170 grams of yogurt) & I'm not a big sweet tooth (and here I am making at least 60 beignets... 🤣💖 I do it especially for my wonderful, sweet-tooth partner and I grew up eating beignets 💖)
I had to add probably around 150 to 200 grams extra flour to the dough because my all purpose and climate are really weird sometimes.
I will be adjusting the rising time for or my higher altitude, dry and cold climate 😊
I'll report back with the results 💖
Update: they're absolutely scrumptious. Unbelievably soft, fluffy, moist, and with a gorgeous, delicious crust! I feel like I'm a kid again 💖 thank you
The dough is kind of very wet. it’s not easy to make. Really need to knead enough to pull it altogether. I was afraid that adding too much flour will change the texture. it seems like you almost doubled the flour. They turned out just fine?
Nostalgia...Klaus and Hope Mikaelson. Delicious beignets by the way 😋
🎉 The best beignet recipe on TH-cam. I've done the research 😅
I made this yesterday and my family loved it!! It's very easy to make, which is what im here for!!!
So glad!😊
Just finished my batch! They came out sooo good and my family loved them! Thank you so much for sharing ♥️🙏🏽
Thank you so much for writing. Glad that you liked it ☺️.🥰
Really grateful you added a baked section, not everyone can or wants to fry anything
❤️
I made them today for the fist time, it was delicious 😋 thank you for sharing your recipe xo
☺️🥰
My daughter made these today she’s 12 years old. Delicious!
❤️
I loved it and tastes delicious! 👍🤩 You can put 🍓 or 🍫 filling inside the beignets if you want. That'll make more sweeter than the original ones.
Beautifully made. I’m definitely going to try this recipe. ❤
Thank you 😊. Please try and let me know.❤️
great recipe. Husband loved it Thanks for the video very helpful 🎉
Glad to hear.❤️🤗
Wow, these are so gorgeous :) I really want to go to New Orleans , such an amazing world of culture :) Thanks for sharing
I live here and besides Mardi Gras beignets are as good as it gets in this town🚶🏾♂️
😊
Whenever u come go tropical isle & get the shark attack & a frozen hand grenade. Second night on bourbon get a fish bowl. If u come with a group of ppl go to pat obriens & get the party size hurricane in a super huge wine glass. If u google it ull lose ur shit😂. if ur like me just order it for yourself haha
I’m gonna make this again for my friends last time it was AMAZING
They loved it especially my bff rlly liked them
Love it!Besides the music in so comforting
Thank you so much.
Loved the recipe! Turned out amazing!
Very happy to hear..try our other recipes too.🤗☺️
Kathleen Weeks it’s rlly goood
Thank youu~ it's sooo easy i can made it in my first try. And i even never make any cake or pastry before 😊
❤ the best recipe I've seen..2nd time making these😋
❤️😊
Just tried these out today and they were good. Great recipe. Thank you!
Glad to hear. Thank you for writing.😊
I love biegnets these looks delish... I would slap more powder on in the old Cafe Du Monde style lol
🥰👍
Make them! They are so good!
This was really good and easy I made peach cobbler Beignets
❤️☺️
Tried this family fighting over them! Yummy 😋😋😋❤
❤️🤗
Omg these are the best thing I've ever made
❤️
Ill do it right away, they look so perfect!
Does it taste better in the oven or fried?
Thank you ☺️. Both ways are good, but I like to fry it than baking.
@@NaazsCookbook thanks for your fast reply😊❤
This is the best recipe ❤🎉
😍❤️
dude. these were soooo good.
😍🤗
I know i'm late but these turned out so good! Definitely will be making again!🤩
Yum
❤️
Mmm good
My favorite
This reminds me of Klaus from the originals
that’s literally the only reason i wanted to make them 😂 I already made Damon’s Pancakes, made and bought Hope’s Milkshake and now I need Klau’s beignets to make the entire tvdu foods
I just left the dough to rise,
I will let you all know how it turns out
The dough has been rising for 1 and half hours
Now I’m going to wait a bit more I will eat lunch 🥗 and make it
I made these for Father’s Day,and they were so good I ate 5 right away and everyone liked it
😊👍
But honestly everyone needs to try the baked one it’s so amazing :) 😋🍰🤤
I just tried this recipe! The dough was VERY sticky though, I had to add almost 1/2 cup extra of flour. I wonder why it was so sticky but it’s proofing now, fingers crossed!!
Dough will be sticky, but manageable, it will get fixed while kneading. Sometimes the flour won't absorb much water, makes the dough very sticky. Then we have to add extra flour to fix it. The amount I mentioned works fine, may be bcz of the flour.😔
The cookbook that makes sense, thank you! Mine wasn’t manageable unfortunately, it was way too sticky to knead but with the extra dough it came out good🤩 thank you!
☺️.
Hello 👋 how long do you wait before putting the powdered sugar? & do they taste different in the oven then those made in the oil?
There won't be any big difference. But I think fried taste better. Sprinkle the sugar when it is hot. No need to wait.
hi again😂 can i use full cream milk? does it works the same cause lot of recipes said that beignets taste better with evaporated milk so I'm a bit confius right now.
I used full cream milk. It's absolutely fine.☺️
@@NaazsCookbook thankyou so much!!
Is it ok to use yeast only?
which taste better? baked/ fried?
Hi. If I will be using instant dry yeast will the amount be the same? Thank you! 😊
Yes. Use same amount ☺️👍
@@NaazsCookbook thank you! Will try it this weekend! 😁
Should I use powdered sugar or granulated sugar in the dough?
Both works.
I don't have french flour will all purpose be okay to still give it that beautiful taste
I used all purpose flour ☺️
shouldnt the dough be sticky ? and does it taste different from the fried type ?
Can I use evaporated milk? Will it change anything? Thank so much for your help
You can use. It's perfectly fine.
Quick question, is it best to serve these cool or hot, once off the oil, do i powder them once they are cool?
Sprinkle sugar when it is hot.
Can you use the KitchenAid mixer to make these so that I'm not having to use my hands and stand a lot? I'm disabled that's why I asked
Yes dear, you can use the dough hook to prepare and knead the dough. BTW Sarah is my daughter's name. 😍
this looks good
Thank You😊
Did you brush them with milk for baking only…or was that for frying too?
Not for frying. That's only for baking.
@@NaazsCookbook thanks so much! I can’t wait to try your recipe!
I had to add around a half a cup if extra flour to kneed it, is that okay? Thank u
If the dough is not dry, it's fine.you tried it right?
Hi, is it 2 cups of flour, meaning 1cup 250ml x2?? Im confused
250mlX2
How long can you keep the dough in the fridge?
You can store up to 6-8 hours.
Do you have some procedure for this?
Which is better fried or baked? Taste wise and healthy wise. I want to make them today but I am scared
mine weren’t hollow but they turned out delicious either way! just wanted to ask what i could’ve done wrong that made them not hollow??
did you bake/ fry? gave enough time for proofing? I can't say the exact reason, might be bcz of less proofing time/ or kneading?
The cookbook yeah i think i didn’t knead it enough. i proofed it for two hours, and after cutting it for 45 minutes. it puffed up while i was frying it though, and it was so pillowy and soft
☺️. The texture is bit different when You bake, and get hard fast when compared to the fried one. You have to finish fast😄.
erielle mine were bubbly inside but they were cooked great maybe next time let the yeast activate a bit more:)
Mine keeps turning put like bread any tips on what am I doing wrong?
How long can you let the dough rise? Can I make it 8 hrs before I roll it out?
Are these hollow in the middle?
Yes. It's not the same texture as doughnuts.
It’s kind of airy but cooked perfect
do u have to bake it? cant u just fry it
Shown both methods in the video.
ok thank you
Nice
Thanks☺
En México es masa para donas
I'm confused did you do the recipe for frying it or baking it. What do I add if I want to fry it.
Same. No changes in the recipe. Showed both baking and frying. ☺️👌
What oil do I use
Vegetable oil. I used sunflower oil.
The cookbook thank you so much:)
@@NaazsCookbook what about mazola oil?
Can it work with Almond milk?
Yes.
What’s better, baked or fried??
Both ways are fine, but I like fried one. It is more softer.
@@NaazsCookbook the inside wouldn’t taste greasy?
No. It will be perfect. Try it.☺️
Can i know what floor u use?
It's maida.
😍👍🏻
What do u mean at the recipe for baked beignets? U mean add that additional milk and butter on the ingridients?
Just showed the method. Previously when I posted doughnuts recipes many people were asking how to bake it. So included it in this video.
Thank u so much
🥰
What is vanilla essence? Is it vanilla extract?
I know it bcs if THE ORIGINALS series
how many cups of milk pls?
It's 1 tablespoon less than 1/2 cup. 100 ml
@@NaazsCookbook thanks
abt to make this recipe! cant wait to try them
@@NaazsCookbook would it be a problem for the recipe if i used instant yeast?
No. It's fine. In that case you don't have to proof it.
Is it okay if I don't have any vanilla essence? Will it taste different?
It's to discard the egg smell, you can replace it lemon zest or orange zest.
so they really are basically square creole donuts?
My dough is too sticky, everytime I add flour but the flour is being absorbed by the dough
Are you using the same measurements? Batter will be slightly sticky, if you are not able to handle the dough, you can add flour. A dry dough won't give you soft beignets. Some flour absorbs more water, so may have add 2-3 tablespoon more flour, I don't think it requires more flour than that for this recipe.
Mine is too sticky too, what’d you do to fix it?
@Trinity Storey add 2-3 tablespoon flour.. don't make the dough dry. It will be slightly sticky, but get fixed by kneading.
I did not put milk
can you let the doigh rise overnight in the fridge?
Yes.
200
can you give a rough guess how much beignets can i get from this?
You can make 20-25. But depends on how you cut. You can cut small or big.
When is the best time for us to fill the beiget? Before or after cooked?
Omg i forgot to add milk !!!
your being awfully stingy with that powder sugar. I always put a bowl of powder sugar out and we dip them...lol
Too slow
How many does this recipe make?
Depends on the size you cut. You can make small or large.
What is vanilla essence? Is that vanilla extract?
You can use any of these. Extract is concentrated, so use 4-5 drops .
@@NaazsCookbook ok thank you