I'm from New Orleans so I grew up making these at home, and we'd drop them right from the fryer into a paper bag filled with powdered sugar and give them a good shake to totally coat them, lol. A nice dusting is okay but we were aiming for complete coverage! Anyway, I've only made them for my husband once, so you've inspired me to give 'em another go. :)
LOL! I thought about Café Du Monde while watching this... I live in the Atlanta area, but frequented New Orleans all the time before I had a kid and gears switched to places like Orlando - ha ha! I would always be amazed at the amount of powdered sugar they piled on and I never complained 😋
Reasons why John has almost 2 million subscribers: 1. Excellent food that turns out perfectly every time 2. Kindest personality of any human being alive 3. Twin dad killing parenting 4. Super handsome! lol it’s the perfect storm! I watch everything even when there are no plans to bake! Twin parents unite ❤️❤️❤️❤️
@@aishahramlan7792 + go to 3:42 & watch his left hand. Ya know any straight men that ever do that with their hand??? Regardless of what he chooses to stick his meat missile in I'm sure he's a great guy to be around & super friendly.
Oh. My. God! These were soooo good. They were super easy to make and they ended up like fluffy pillows dusted with sugar and all of the 20 beignets I made were devoured in one hour. I am definitely going to make this again. Srsly John's recipes turn out good literally every time. Thanks so much :)
@@peetasburntbread7919 I'm so sorry about your grandmother!! I hope you're okay! I found out someone very close to me has an eating disorder! I'm okay now and they are getting the best help so fingers crossed for a quick recovery 🤞
Just go ahead and make them. Its been a few weeks since I've found this and I'm about to make my 3rd batch. I make the batter and keep it in the refrigerator. When I'm ready to make a portion, I simply remove the right amount from the batter roughly 15 minutes before the time I'm going to cook them. Its perfect. My daughter loves hers with powdered sugar and syrup..
thank you very much. we made them for our granddaughter’s quinceañera and everyone loved them - especially the birthday girl! thank you for your kindness in sharing these recipes.
Made these this morning...please note if you refrigerated the dough bring the dough to room temp before frying otherwise these are dense with raw dough in the middle. I realized my mistake while frying the second batch and tasting the first. I should know better! This are fantastic when done right. The grandkids loved them rolled in cinnamon sugar.
I love all of the extra tips you provide to make our baking and cooking process easier. You don’t get that from most people who just tell you the ingredients and temperature needed to cook. Thank you. 🥳🌼
We just got back from New Orleans and my daughter asked me to try to make some beignets. I followed your recipe step by step, measuring exactly how you said and they are delicious!! Thank you so much!! 💓
I made this today and it was a hit!! I just haf a hard time kneading the dough because I don't have a mixer but it was still a success!!! Thanks for the recipe!!🥰🥰
Omg I just made these. They are so delicious and easy to make just like u said. I took them a step further and made your pastry crème and filled them with that. You must try. I think my friends are going to get sick because they just keep on eating. I love watching you. Stay as sweet as you are.
All day yesterday I had been craving beignets because I used to live in Louisiana and when I would go to the mall I would always get a beignet. Problem is now that I live in Georgia once again I cannot just go buy a beignet anywhere so I'm so grateful that you posted this recipe. Thank you so very much from the bottom of my heart.
I tried this recipe and I'll just provide some notes about my experience. I felt the amount of yeast in this recipe should have been half. The dough tasted/smelled really yeasty and, when I looked at other recipes, they had half the amount. I ended up having to add a lot more flour than what was was listed. I used a scale to weigh out the flour, so I know it was accurate. When I fried the beignets, they were more like deep fried bread and very chewy. All in all, this recipe didn't work for me. However, I still love your channel and your videos are the absolute best! I could watch you for hours. The recipe that did work for me was from Todd Wilbur, who does Top Secret Restaurant Recipes. I followed his recipe exactly and ended up with perfect beignets.
A cup of tea is nice, but.what you really want is a cup of chicory coffee to go with your beignets. Cafe du Monde in New Orleans (where sitting on the patio drinking chicory coffee, eating beignets, and watching the world go by is a traveler’s bucket list item) sells it in bulk.
Thank you so much for this recipe, made this for the time today (and first time making beignets) came out perfect! And I got so many compliments! So soft and pillowy and the best part so much easier than I thought they would be! I love your videos sir!!
This recipe is fantastic ! It tasted amazing, the outside was kinda crispy and inside was nice and soft. I actually filled them with chocolate inside and it made it even better! However my dough was a little sticky so i had to add lots of flour later on. Overall good result, loved it👍
I made these for the first time. The results were excellent. My mom said to make sure to hold onto this recipe because they tasted just like Cafe du Monde's beignets.
Its so neat and clean and simple. The dough doesnt swell up falling out of the bowl. It doesnt smell like beer. No ones crying or peeling overly sticky dough off everything. Sigh.
Best way to go it immediately out of the oil put it In a brown bag of powdered sur . The whole thing will have a thick layer of sugar ONG BEST THING EVER Cafe du monde (in Louisiana) does that. It's litterally the best with some hot coffee
Alright... this is my first time here. I'm Brazilian and I clicked on this video just to check the pronounciation for Beignets , but I was caught by this man smile and the way he made extremely easy to follow this receipe... but what really made subscribe was his singing "sugar ... oh honey honey " Lol I used to love this song when I was a child. Now I 'm fan .
I've now made these 3 times...my 4 year old keeps requesting "benni-YAYS!" This recipe is excellent and very, very good. Be careful! They are addictive! Fantastic recipe, works perfectly! Thanks John!
Your channel is the BEST! Your voice and everything about you is calming, pleasant, and I love how you throw in just the right amount of amusing things. The ocean liner sound effect cracked me up. Thank you for making quick and concise videos so as not to waste our time. And thank you for just being you. You're awesome! And how the heck are you so perfectly thin with all this wonderful baking you do??? I'd be as big as a barn!
these beignets were so freaking delicious. i made them for my work colleagues and they DEAVOURED them. you sir will be seeing me on your channel more often.
So cute, u r so good at this. They look so Delicious, and seem very easy to make. Go John, u r the best. Luv the luv u show when cooking. Those boys must just luv u so much. Thank u, watching u I have learned so much.
John you are my absolute favorite person and baker. Thank you for setting realistic goals in baking and also being real about eating your stuff in the baking. It's so comforting to be here
I like the way you treat things casually but at the same time very specific in measurements. Actually you reminds me of "The Mask character" Thank you for such wonderful Recepie 🙂
Your recipe for the dough makes it sound like the beignets don't need any sugar at all! They sound yummy. Cafe Du Monde in New Orleans serves them with sugar piled high with at least an inch and a half of sugar on top of the top layer. It is enough so if you inhale while taking a bite of one of the ones piled with sugar, you could asphyxiate yourself. Without the sugar, they aren't ( or weren't the last time I had them - decades ago) that sweet.
Thank you for sharing such an amazing recipe. This is stand out .........have made them twice and received so many compliments. Goes really well with a creamy Iced coffee. Next I want to try them with a biscoff spread filling
OH!!! and when it came out and it was hot, I rubbed a bit of butter on it Mmmmmmm.... the most fluffy and tasty bread ever. Don't judge be about the butter hahaha I will start over the diet on Monday 😁😁😁
John ,you are funny, You love what you're doing, this is one of my favorite, I'm going to make for Easter .Thanks for inspiring people , we need keep our self busy this depressing time. Thanks ,God Bless you .
I love this recipe! What I love even more is that the song you sang is sooooo relatable! I'm not the only one that hums that song!!! My 4yo and 1yo love Sesame Street!!! ❤️
OMG! You 👏🏾should 👏🏾have👏🏾not👏🏾uploaded 👏🏾this👏🏾recipe! I love these soooooo much and I'm going to bake them every day during my weight loss journey now🤣🤣🤦🏽♀️! Awesome job! Thank you for sharing!
What a coincidence!! I was literally searching up beignet recipes and preppy kitchen comes out with a video 2 hours after i look for a recipe!!! yaaaay
such a good recipe!!!!! 10/10 would make again i used instant yeast instead of active dry, so i subtracted 1/4 of the amount he used and just added it to the dry ingredients
As an experienced line cook who would make the desserts for a Cajun restaurant, I approve this recipe. And this is a lot less fun at work when you're doing it for a banquet lol
Not living in America, let alone New Orleans, I’ve always wondered what beignets actually were. Have to say, they look pretty good. Definitely going to have a crack at them 🤤
John you are so fun to watch i love love love how you sing and dance while cooking waiting to pass the time you are amazing your recipes are to die for hands down I know if I am preparing one of your recipes I will be and my family friends relatives will be happy! I have tried reces from other cooks on youtube only to be left wondering what in Gods name do these pele eat if they think this recipe is delicious are they eating cat turds. Come on people! Ive wasted pounds of butter sugar flour and my time so much time energy and only to be left not only disappointed bit pissed off ! I KNOW YOUR RECIPES ARE DELICIOUS AND SPOT ON BECAUSE IVE MADE ALMOST ALL OF THEM!
My daughter and I are going to attempt these today! She is 16 and I've been teaching her cooking basics for the last year and a half but she wants to step it up from sourdough, and focaccia and try some N'orlens style beignets!😉 I'll let you know how we do!🙏🏼🙏🙏🏿 P.S. I'm obsessed with your Stove!💚💚💚
Hi guys! Ok, so I'm on a diet and decided if I'm already going to cheat with flour, I'm not frying this on top of that lol. So I put the little squares I cut into my Ninja Air Fryer on the Bake setting for 15 mins........OH MAN!!!!!! WE LOVE YOU JOHN!!!
After seeing d video, There's another name Beignet in My Country is Odadink but it's not covered by sugar just got sesame seeds on top of it. It's My Dad's favourite, He always bought bunches of it after He did He's cycling exercise. He always said to My Mom that's My favourite snack but My Dad always finished it almost of it 😂😂😂 Love You Dad ❤️❤️😁 N Thanks for d Video, definitely try it💙
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
3/4 cups water
2 1/4 tsp yeast
1/2 cups sugar
3 3/4 flour
1tsp salt
1/2 milk
2 tsp vanilla
1 egg
3 tsbp butter
🙏
I'm from New Orleans so I grew up making these at home, and we'd drop them right from the fryer into a paper bag filled with powdered sugar and give them a good shake to totally coat them, lol. A nice dusting is okay but we were aiming for complete coverage! Anyway, I've only made them for my husband once, so you've inspired me to give 'em another go. :)
I have always wanted to do that 😁👍🏻
That is the only correct way to do it
you are so awesome for telling us this
LOL! I thought about Café Du Monde while watching this... I live in the Atlanta area, but frequented New Orleans all the time before I had a kid and gears switched to places like Orlando - ha ha! I would always be amazed at the amount of powdered sugar they piled on and I never complained 😋
@@glamourandsugar1067I might try doing that once I am done with this 0 Star allergy program
These are awesome! To the 1% of people seeing this I hope u have a wonderful life and remember to never give up and you are always worth it!
Thank you so much for your kindness, same to you! Never stop moving forward 💜
@@SpiritoftheForest tysm!! Just thought this would help people doubting themselves. :D
@@minnielam9253 absolutely, thank you so much 😭💜
Such a wonderful words! Thank you!!’ You tooo
@@snowcookie3485 thanks!
Another thing you can do with your beignets after they’re done is drizzle them with honey like in the Princess and the Frog movie
"I'm gonna need about 500 MaN cAtChInG beignets for ma ball tonight"
That sounds anaaazing 🤩 Thanks!
@@amberowl1397 I love that movie 🍿
I will have to try them with honey. I didn’t like them when I first tried them because I guess I was expecting more, but adding honey sounds divine!!
Yah I was thinking about it that it was in the princess and the Frog movie lol
Reasons why John has almost 2 million subscribers: 1. Excellent food that turns out perfectly every time 2. Kindest personality of any human being alive 3. Twin dad killing parenting 4. Super handsome! lol it’s the perfect storm! I watch everything even when there are no plans to bake! Twin parents unite ❤️❤️❤️❤️
Wow you’re a true fan! I feel the same way about his channel 😊 Awesome 👍🏻
He’s amazing
Totally agree with you
+ This guys is about as manly as a box of tampons.....
@@aishahramlan7792 + go to 3:42 & watch his left hand. Ya know any straight men that ever do that with their hand??? Regardless of what he chooses to stick his meat missile in I'm sure he's a great guy to be around & super friendly.
Ok but are these beignets gonna catch me a man 😂
👑🐸
Asking the important questions ☝️
Cute 🥰 yes you can get his attention through his stomach 😆
Sorry dear... only if he's gay.
lmao!
Ouat 🥰😆
Oh. My. God! These were soooo good. They were super easy to make and they ended up like fluffy pillows dusted with sugar and all of the 20 beignets I made were devoured in one hour. I am definitely going to make this again. Srsly John's recipes turn out good literally every time. Thanks so much :)
I've had a really bad day today. I was literally crying and then I watched your video and it cheered me right up!! Thank you so much!😇😇
Oh no, I'm so glad you're feeling better! 💖
Lithium?
Oh I'm sorry for whatever happened. My grandmother just passed away so I get you, I hope you're well now
@@peetasburntbread7919 I'm so sorry about your grandmother!! I hope you're okay! I found out someone very close to me has an eating disorder! I'm okay now and they are getting the best help so fingers crossed for a quick recovery 🤞
@@PreppyKitchen What is the best milk substitute for this recipe? Will oat milk work?
Just go ahead and make them. Its been a few weeks since I've found this and I'm about to make my 3rd batch.
I make the batter and keep it in the refrigerator. When I'm ready to make a portion, I simply remove the right amount from the batter roughly 15 minutes before the time I'm going to cook them.
Its perfect. My daughter loves hers with powdered sugar and syrup..
i swear this man reads my mind: every time i think about baking something a video tutorial pops up in my subscription box :0
THIS!!!
Haha 😂 magic 🪄
Hahaha
Does anyone have recipe for peanut butter cookies like the ones you get at Chinese restaurants?
@@Zii626 check it out
thank you very much. we made them for our granddaughter’s quinceañera and everyone loved them - especially the birthday girl! thank you for your kindness in sharing these recipes.
love how every single time he uses vanilla he smells it and is like "mmmmmm so good", so relatable
I ordered the vanilla John recommended, Neilsen-Massey-Mexican Vanilla, it is great.
Yes comforting 😃
@@glamourandsugar1067 ye
The same!!!! 😁
Yeah, my mother complained that I use vanilla in too many things. I told her that’s not a thing.
Made these this morning...please note if you refrigerated the dough bring the dough to room temp before frying otherwise these are dense with raw dough in the middle. I realized my mistake while frying the second batch and tasting the first. I should know better! This are fantastic when done right. The grandkids loved them rolled in cinnamon sugar.
I love all of the extra tips you provide to make our baking and cooking process easier. You don’t get that from most people who just tell you the ingredients and temperature needed to cook. Thank you. 🥳🌼
That lavender colored Dutch oven pot though... I’ve never seen one that color before.. stunning! Oh and the beignets look delicious too 😁
It's a Lodge Dutch oven. I have one, and it's beautiful
That lavender colored Dutch oven pot though lve never seen one that color before stunning!
I just love his voice and personality. It's weirdly calming
A baker and a songbird. We subscribers really get bang for our buck 😂
Yes - love John’s channel 😊👍🏻
Lol 😂
We just enjoyed our beignets after letting the dough rest for 24 hours and it was well worth the wait!! Great, easy to follow recipe!! Thank you!!
Just made these....soooooooooooo delicious!! So easy. I dusted half with PS and the other half I rolled in cinnamon sugar.
His kids must have so much fun with him baking or cooking! I just love Johns humor and skills!
We just got back from New Orleans and my daughter asked me to try to make some beignets. I followed your recipe step by step, measuring exactly how you said and they are delicious!! Thank you so much!! 💓
Wew he sure does lights up my day with that bright smile
I made these and they were amazing! I drizzled simple syrup and Nutella on some of them my family loved them. Thanks for sharing 👍🏻💕
*I don’t want much for myself. I just want the person reading this to be healthy, happy and loved. Wish you a good day.*
Wish you the same
So sweet, I wish you all the same…❤️
Sending you wishes for health, happiness and love! ❤️
Same to you❤
thank you, vice versa
I made this today and it was a hit!! I just haf a hard time kneading the dough because I don't have a mixer but it was still a success!!! Thanks for the recipe!!🥰🥰
Omg I just made these. They are so delicious and easy to make just like u said. I took them a step further and made your pastry crème and filled them with that. You must try. I think my friends are going to get sick because they just keep on eating. I love watching you. Stay as sweet as you are.
All day yesterday I had been craving beignets because I used to live in Louisiana and when I would go to the mall I would always get a beignet. Problem is now that I live in Georgia once again I cannot just go buy a beignet anywhere so I'm so grateful that you posted this recipe. Thank you so very much from the bottom of my heart.
I tried this recipe and I'll just provide some notes about my experience. I felt the amount of yeast in this recipe should have been half. The dough tasted/smelled really yeasty and, when I looked at other recipes, they had half the amount. I ended up having to add a lot more flour than what was was listed. I used a scale to weigh out the flour, so I know it was accurate. When I fried the beignets, they were more like deep fried bread and very chewy. All in all, this recipe didn't work for me. However, I still love your channel and your videos are the absolute best! I could watch you for hours. The recipe that did work for me was from Todd Wilbur, who does Top Secret Restaurant Recipes. I followed his recipe exactly and ended up with perfect beignets.
Never had beignets before, but they look so good with a nice cup of tea! 😋 🫖
A cup of tea is nice, but.what you really want is a cup of chicory coffee to go with your beignets. Cafe du Monde in New Orleans (where sitting on the patio drinking chicory coffee, eating beignets, and watching the world go by is a traveler’s bucket list item) sells it in bulk.
@@ochervelvet9687
THAT SOUNDS JUST GREAT! ✌️😊
I tested the recipe, and it worked out perfect (even without a candy thermometer).
Thank you so much for this recipe, made this for the time today (and first time making beignets) came out perfect! And I got so many compliments! So soft and pillowy and the best part so much easier than I thought they would be! I love your videos sir!!
This recipe is fantastic ! It tasted amazing, the outside was kinda crispy and inside was nice and soft. I actually filled them with chocolate inside and it made it even better! However my dough was a little sticky so i had to add lots of flour later on. Overall good result, loved it👍
I made these for the first time. The results were excellent. My mom said to make sure to hold onto this recipe because they tasted just like Cafe du Monde's beignets.
I just finished baking these and they are soooo incredibly delicious. I wish I could add pictures to my comment. Thanks John!
Its so neat and clean and simple. The dough doesnt swell up falling out of the bowl. It doesnt smell like beer. No ones crying or peeling overly sticky dough off everything. Sigh.
Best way to go it immediately out of the oil put it In a brown bag of powdered sur . The whole thing will have a thick layer of sugar ONG BEST THING EVER Cafe du monde (in Louisiana) does that. It's litterally the best with some hot coffee
I cannot stay away from these beignets. They are really, really good! This recipe is a keeper.
Alright... this is my first time here. I'm Brazilian and I clicked on this video just to check the pronounciation for Beignets , but I was caught by this man smile and the way he made extremely easy to follow this receipe... but what really made subscribe was his singing "sugar ... oh honey honey " Lol I used to love this song when I was a child. Now I 'm fan .
I have a hand mixer, this beignet will be the first thing I make.
I love the way you sing; thought I heard the first line of “sugar, sugar”
I tried this recipe! Turned out so good😭✨ all my fillings nuttela😆 soft inside & crunchy outside. Thank you so much john👍
I’ve tried them yesterday, n they were amaazingggg
Everyone liked it sooo much
Ah, I see John is singing the song of my people: parents of children who watch Sesame Street on a loop
Happy, happy, dance dance 🎶
We’re more Phineas and Ferb in this house. And I think I know every word of every song from all four seasons.
@bin powsi Mow, mow, mow and my heart starts pumpin
@@nelithnafernando6911 - Gitchy, gitchy goo wa, never gonna stop, gitchy gitchy goo means that I love you!
the timing of me watching the princess and the frog and john publishing this is everything 🥰
I love that movie 🎥
Such an underrated movie 😍🐸
Mükemmel tek kelimeye harikalar yapıyor hayranım tariflerinize
Arkadaki bakır tavalar türkiye denmi acaba bakır cezveyle türk kahvesi muhteşem olur
I've now made these 3 times...my 4 year old keeps requesting "benni-YAYS!" This recipe is excellent and very, very good. Be careful! They are addictive! Fantastic recipe, works perfectly! Thanks John!
I just tried this recipe, and the result is very satisfactory. Thank You
Your channel is the BEST! Your voice and everything about you is calming, pleasant, and I love how you throw in just the right amount of amusing things. The ocean liner sound effect cracked me up. Thank you for making quick and concise videos so as not to waste our time. And thank you for just being you. You're awesome! And how the heck are you so perfectly thin with all this wonderful baking you do??? I'd be as big as a barn!
I love Beignets my go to dessert when I visit New Orleans!! They tastes' so good with honey!!!
Perfect Beignets recipe. Simple, not complicated, easy to follow.
i made them and they were DELICIOUS. i ate 3 in a day
I love how happy John looks when he bakes 😁 Thats how I feel 💕
these beignets were so freaking delicious. i made them for my work colleagues and they DEAVOURED them. you sir will be seeing me on your channel more often.
I've tried this recipe and several others. The key to a good beignet puffed evenly is corn starch.
I made these today and they were very good, they reminded me of Zeppolis that you get in New York...
So cute, u r so good at this. They look so Delicious, and seem very easy to make. Go John, u r the best. Luv the luv u show when cooking. Those boys must just luv u so much. Thank u, watching u I have learned so much.
John you are my absolute favorite person and baker. Thank you for setting realistic goals in baking and also being real about eating your stuff in the baking. It's so comforting to be here
In enjoyed the singing and whistling. I'm always randomly singing bits of songs here and there. 😊
I have been binge watching all your videos for the last 3 days and I can’t get enough, Thank you for sharing
I like the way you treat things casually but at the same time very specific in measurements. Actually you reminds me of "The Mask character"
Thank you for such wonderful Recepie 🙂
I'm from Lafayette Louisiana and my dad and I prefer clumpy(freeform) beignets. The thinner parts are a bit crunchy. Great stuff
Your recipe for the dough makes it sound like the beignets don't need any sugar at all! They sound yummy. Cafe Du Monde in New Orleans serves them with sugar piled high with at least an inch and a half of sugar on top of the top layer. It is enough so if you inhale while taking a bite of one of the ones piled with sugar, you could asphyxiate yourself. Without the sugar, they aren't ( or weren't the last time I had them - decades ago) that sweet.
I already tried it and they are amazing
Everyone is loving it😍😍❤
Thank you for sharing such an amazing recipe. This is stand out .........have made them twice and received so many compliments. Goes really well with a creamy Iced coffee. Next I want to try them with a biscoff spread filling
Love this guy he makes mine & my family's life so much more joyful 😋 Thanx John
OH!!! and when it came out and it was hot, I rubbed a bit of butter on it Mmmmmmm.... the most fluffy and tasty bread ever. Don't judge be about the butter hahaha I will start over the diet on Monday 😁😁😁
I'm going to try this out this weekend! They look so good! I honestly wish I had a stand mixer.
Yes, you won’t regret getting a KitchenAid mixer. I named mine 🤣
John ,you are funny, You love what you're
doing, this is one of my favorite, I'm going
to make for Easter .Thanks for inspiring people ,
we need keep our self busy this depressing time.
Thanks ,God Bless you .
watching John is always making me happy.
Roll the dough out a little thinner fry in cotton seed oil and you have Naw’lins beignets. Yummmy
we watch you in my culinary class allll the time. so fun
It’s like you read my mind!! I was literally researching beignet recipes yesterday
That’s so cool 😎 Wish I could...then I’d know what to make 👍🏻
My wife and I are making these right now. I can't wait to try some. Thanks John
I love this recipe! What I love even more is that the song you sang is sooooo relatable! I'm not the only one that hums that song!!! My 4yo and 1yo love Sesame Street!!! ❤️
Thank you for keeping your recipes simple and direct! I’m going to make these soon!
المقادير العجينة
OMG! You 👏🏾should 👏🏾have👏🏾not👏🏾uploaded 👏🏾this👏🏾recipe! I love these soooooo much and I'm going to bake them every day during my weight loss journey now🤣🤣🤦🏽♀️! Awesome job! Thank you for sharing!
What a coincidence!! I was literally searching up beignet recipes and preppy kitchen comes out with a video 2 hours after i look for a recipe!!! yaaaay
That’s cool 😎
These are probably the best beignets I have every had!! The recipe is fantastic and easy to make!
I felt "its the letter of day" in my soul.
such a good recipe!!!!! 10/10 would make again
i used instant yeast instead of active dry, so i subtracted 1/4 of the amount he used and just added it to the dry ingredients
Gotta break my diet in 2 weeks with that recipe. Thanks John !
Too many good things😁 not sure when I can start mine 🤣
As an experienced line cook who would make the desserts for a Cajun restaurant, I approve this recipe. And this is a lot less fun at work when you're doing it for a banquet lol
I made this today!!! It was such a hit 🥰😍🥰😍🥰 Thanks 😘
Thank you, I finally made my first beignets. Sooo happy. New Zealand here.
Not living in America, let alone New Orleans, I’ve always wondered what beignets actually were. Have to say, they look pretty good. Definitely going to have a crack at them 🤤
3/4 cup warm water
2 1/4 teaspoons yeast
1/4 cup sugar
3 3/4 flour
teaspoon salt
1/2 cup warm milk
2 teaspoons vanilla
room temp egg
1/4 cup sugar
3 tablespoons room temp butter
I made these today. They turned out perfect. Great recipe. Thank you!
John you are the BEST!! Thanks for brining some baking sunshine into the world - especially during this challenging times
Absolutly love your channel! Your recipes are delicious, but your personality alone has me coming back to learn more !!
John you are so fun to watch i love love love how you sing and dance while cooking waiting to pass the time you are amazing your recipes are to die for hands down I know if I am preparing one of your recipes I will be and my family friends relatives will be happy! I have tried reces from other cooks on youtube only to be left wondering what in Gods name do these pele eat if they think this recipe is delicious are they eating cat turds. Come on people! Ive wasted pounds of butter sugar flour and my time so much time energy and only to be left not only disappointed bit pissed off ! I KNOW YOUR RECIPES ARE DELICIOUS AND SPOT ON BECAUSE IVE MADE ALMOST ALL OF THEM!
My daughter and I are going to attempt these today! She is 16 and I've been teaching her cooking basics for the last year and a half but she wants to step it up from sourdough, and focaccia and try some N'orlens style beignets!😉 I'll let you know how we do!🙏🏼🙏🙏🏿
P.S. I'm obsessed with your Stove!💚💚💚
Hi guys! Ok, so I'm on a diet and decided if I'm already going to cheat with flour, I'm not frying this on top of that lol. So I put the little squares I cut into my Ninja Air Fryer on the Bake setting for 15 mins........OH MAN!!!!!! WE LOVE YOU JOHN!!!
I am planning to try and make 6 of these for a women's gathering next Wednesday, John.
I love you beignets They are delicious thank you so much for all of your recipe thank you for sharing
I love how everytime I click a video with recipes in it, my only ad is noom.
Subliminal message for me to stop eating too many sweets 🍭
After seeing d video, There's another name Beignet in My Country is Odadink but it's not covered by sugar just got sesame seeds on top of it. It's My Dad's favourite, He always bought bunches of it after He did He's cycling exercise. He always said to My Mom that's My favourite snack but My Dad always finished it almost of it 😂😂😂
Love You Dad ❤️❤️😁
N Thanks for d Video, definitely try it💙
I just made these today and oh my god they’re amazing!! 10/10 recipe adding this one to my personal collection.
Love me some beignets. So so yummy! We make malasadas here in Hawai'i that are very similar.
I could hear how delicious these are. Thank you. Can't wait to try them for myself.
😊👍🏻
Everything about vanila is good taste👍👍yummy
Thank you!! ❤
Making a double batch now for our Fat Tuesday potluck
The dough came out nice and only had to add about 1/2 more flour