Beth you are the teacher every Home Economics class should utilize. Binge watching for a week now i admire your creativity your smarts and your Quirky personality. Luck blessed family to have you ! 🎉❤❤
LOL! Ha! Aww you are too kind, I'm so glad you are enjoying the videos! WELCOME! I used to love home-Ec glass growing up, I wish they would bring it back! Ha!
I really appreciate all the love, effort and time your videos take. Your recipes are always wonderful, you have such a warm, engaging style and break the steps down for us. Also, thank you for editing well. I don't have a lot of time, as we run a small farm. Having succinct, lovely videos to watch every week is a treat. Thank you Beth!
Oh my gosh, I can’t wait to make this! Chicken with a white wine cream sauce is my absolute favorite, and all of these ingredients are too! Yum, it looks so delicious. Thanks for sharing, Beth! ☺️❤️
Ugh another perfect video! Beth you've given me the inspiration to get in the kitchen and cook for my family, I've commented that I've tried many recipes before and I'm not lying. Getting in the kitchen and exploring new meals and passions have led me to apply to culinary school. And I owe it all to you for inspiring me with every video! Much love Beth
Beth, you never disappoint!😘 I cooked this tonight for dinner and I swear, it was a “restaurant-level” meal...perfect!! 👩🏽🍳 It was like you were in the kitchen with me...really! Thank U once again for always coming through!!!❤️
I just made this recipe tonight for dinner and my husband and I LOVED it. It was so delicious and easy to make. I've been a long-time viewer, but this is the first recipe I've ever tried. Thank you for the work that you do :)
Yes! you were so correct about " Not enough sauce".I tried this recipe today with out wine and substituted with Turkey bone broth. Béchamel sauce turned out delicious.Thank you.
I just finished making it. It’s very yummy 😋 I made many other recipes with chicken and mushroom but this one would be definitely be added to my list of weeknight meals. Easy and delicious. Thanks Beth.
I made this today and hubby loved it! I prepped most of the ingredients ahead of time : pre seasoned chicken, pre cut veggies and herbs and refrigerated until coming time. Thanks again beth :)
Beth, this looks so delicious. And a great recipe when I want to make a creamy chicken and have no cream in the house. I will definitely try this out soon. Thanks 😍
I enjoy your videos so much and I don’t feel intimidated at all (well for most of your recipes) to try and make something. So glad I stumbled upon your TH-cam videos. Keep them coming.
You have to find good even in the corona virus if it wasn’t for corona and not going to work I would have never found Beth or have time to watch all her videos. I love you and enjoy every video you make. Be safe ❤️♥️
Aww thanks Tabby! It's so true, cornoa virus has taught me so many amazing new things, personally, and professionally! Things I would have never tried had I not been pushed (b/c of the virus) to do them! I'm so glad you found me and are enjoying the videos! WELCOME to my little corner of the internet! :) It's a happy place!
Beth, you never disappoint! I made this tonight & it came out awesome. I don’t even like mushrooms (my hubby does) but in this recipe they give off such great flavor. The chardonnay made it taste fresh, along with the parsley. The hubby agrees - this recipe is a keeper!
Awww so glad you guys enjoyed it! I have another good chicken recipe posting on Sat you guys might also like it’s Chicken Picatta! Even easier! 🥰 stay tuned!!
We made this for our Sunday dinner tomorrow, what we tasted while cooking was Great. Looking forward to family’s rave reviews.This recipe is definitely a keeper. Thank You Beth All The Best!
Hi Beth! I was wondering if you had any recipes for toddlers. I work at a preschool and sometimes its hard to find different ideas for those picky eaters. Thanks for sharing your love of food and your amazing recipes!
I have been waiting for this recipe Beth, I will definitely be making this for my family, it would pair up nicely with your roasted or mash potatoes.....thank you for sharing, wishing you a wonderful week-end XO
I made this last night! It was delicious! I had to cut the amount of garlic in half because my husband is not a big fan of garlic and I had no whole milk but used half and half instead.! This was so easy and Beth is right the sauce is sooooo good! Will make this for company too!
Omg!! I haven’t seen your videos in so long I forgot I was subscribed!! I just hit the notification button for you so I won’t be missing out on your videos in the future. I’ve really missed watching you!
Wow ever since TH-cam’s algorithm changed I have only been able to watch and remember the people that pop up in the home page. there are so many people that I keep coming across who I used to watch when they come out with new videos. I have missed your videos for the last 7 months!!
I know the algorithm is al kinds of crazy these days! I just tell people to sub to my email list, that way new videos will come directly to your inbox without any algorithm interference ha! You can sign up here: bit.ly/2tktWg8 that's for remembering me and stopping by! :)
I've always thought wine is for red meat and risotto, what a pleasant surprise here! I'm definitely going to try this! And, I totally forgot to write you that my napkins arrived last week, safe and sound :) Thank you!
Beth this looks fantastic! I'm only 20 though, so no white wine for me! Do you have any suggestions of what I could replace it with? Maybe just chicken broth?
This looks delicious! My question is....is the wine you mentioned a dry or sweet wine? I’m not a wine connoisseur, but I do know that I don’t like the taste of dry wine. But I don’t want to ruin the flavor profile of a recipe by swapping out a certain flavor I may not like on its own, but may be just fine combined with flavors of other spices/herbs/seasonings.
This recipe looks so bomb, Beth! I'm going to try it as I looove mushrooms and the bechamel sauce looks delish. Do you have a good recipe for chicken in a mustard sauce? Been a while since I've eaten chicken in any kind of mustard sauce. I'm sure you've got something delicious in your repertoire. :)
Oh it looks delicious Beth! All my fave ingredients in one pan :) but can you suggest a substitute for the wine (can't have alcohol) :/ lol despite that it's called white wine chicken. Lots of love always xox
Oh sure! Just do 1/2 cup more of Chicken stock and then a little squeeze of lemon juice (about 1-2 tsp) to that mushroom/shallot mixture that would also be great! Enjoy!
I fucked this recipe up in sooo many ways XD I didn't have any butter, milk, Worcestershire sauce, or parsley. My unopened flour bag said it had gone bad two months before, I forgot to separate the wine and threw it all in (almost a full bottle) with the onion and the (canned, tiny) champignons I sauteed. I added a lot more chicken broth than I should have, and therefore I had to keep adding from the other ingredients so I ended up with a whole lot of sauce. I also replaced the milk with a few spoonfuls of cream... And still, STILL it turned out DELICIOUS. I can't imagine what it must be like when done right, holy!
i don‘t eat mushrooms .. 😫 what would you suggest to use instead of those? and.. i FREAKIN LOVE how this dish looks 😍😍 i will try it (without mushrooms)
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค1]](http://i.ytimg.com/vi/bzivN4KDg-k/mqdefault.jpg)
Beth you are the teacher every Home Economics class should utilize. Binge watching for a week now i admire your creativity your smarts and your Quirky personality. Luck blessed family to have you ! 🎉❤❤
LOL! Ha! Aww you are too kind, I'm so glad you are enjoying the videos! WELCOME! I used to love home-Ec glass growing up, I wish they would bring it back! Ha!
I really appreciate all the love, effort and time your videos take. Your recipes are always wonderful, you have such a warm, engaging style and break the steps down for us. Also, thank you for editing well. I don't have a lot of time, as we run a small farm. Having succinct, lovely videos to watch every week is a treat. Thank you Beth!
Oh my gosh, I can’t wait to make this! Chicken with a white wine cream sauce is my absolute favorite, and all of these ingredients are too! Yum, it looks so delicious. Thanks for sharing, Beth! ☺️❤️
I saw this 4 years ago and will make it again!! Beth, Beth, Beth, I WANT TO MAKE THIS ASAP! Excellent recipe!
I’m so glad you enjoyed it! 😘
Ugh another perfect video! Beth you've given me the inspiration to get in the kitchen and cook for my family, I've commented that I've tried many recipes before and I'm not lying. Getting in the kitchen and exploring new meals and passions have led me to apply to culinary school. And I owe it all to you for inspiring me with every video! Much love Beth
I made this recipe today and my guest were woow thanks Beth. Regards from Mexico
Beth, you never disappoint!😘 I cooked this tonight for dinner and I swear, it was a “restaurant-level” meal...perfect!! 👩🏽🍳 It was like you were in the kitchen with me...really! Thank U once again for always coming through!!!❤️
Aww YAY! I'm so glad it was such a hit Pamela! This one is one of my favorites too! :) So glad you enjoyed it too!
@@EntertainingWithBeth ❤️
This recipe is one of my favorites. Sublimely delicious, easy to make and effortless for date night. Thank you, Beth!
I just made this recipe tonight for dinner and my husband and I LOVED it. It was so delicious and easy to make. I've been a long-time viewer, but this is the first recipe I've ever tried. Thank you for the work that you do :)
Yes! you were so correct about " Not enough sauce".I tried this recipe today with out wine and substituted with Turkey bone broth. Béchamel sauce turned out delicious.Thank you.
My mom made this recipe for me and my cousin last summer. We served it over egg noodles and it was divine! Thank you for this excellent recipe.
So glad you liked it!! Love the idea of the buttered noodles! :)
I just finished making it. It’s very yummy 😋 I made many other recipes with chicken and mushroom but this one would be definitely be added to my list of weeknight meals. Easy and delicious. Thanks Beth.
I made this chicken recipe and is was a big hit! I enjoy watching you channel for your great recipe!
I made this today and hubby loved it! I prepped most of the ingredients ahead of time : pre seasoned chicken, pre cut veggies and herbs and refrigerated until coming time. Thanks again beth :)
Perfect! Yes it's much easy to whip up once everything is pre-prepped! So glad it was a hit! :)
Looks delish! I’ll let you know how mine turns out. I probably will make for Valentines with the smashed potatoes. Thanks Beth!
Beth, this looks so delicious. And a great recipe when I want to make a creamy chicken and have no cream in the house. I will definitely try this out soon. Thanks 😍
I made this last night, it was DELICIOUS! Thanks Beth for one more amazing recipe.
YAY! So glad it was a hit Michael! Isn't it yummy! :)
I enjoy your videos so much and I don’t feel intimidated at all (well for most of your recipes) to try and make something. So glad I stumbled upon your TH-cam videos. Keep them coming.
YAY! I'm so glad to hear that! Welcome to the Community Lisa!!
Made this dish last night. It was fabulous!!!! Thank you!
So glad to hear it Bob! One of my favorites too! :)
I made this today and it was great. The whole family loved it! Thank you!
I made this chicken dish and the smashed potatoes last night. OMG. Got thumbs up all around the table
I prepared this for dinner over the weekend. It's absolutely fabulous. Thank you.
I’m so glad you enjoyed it!! One of our faves too!
Just made this for dinner tonight! Absolutely delicious!!!
Wonderful! So glad you enjoyed it! :)
OMG Beth, thank you. I just made this for the first time with green peas and onion - I didn't have mushrooms. It is delicious!!!!!!😘😁
I'm so glad you enjoyed it! Good idea on the swaps too! I bet that was delicious :)
Excellent! I’m out of town but can’t wait to get home to make this. My hubby will love it.
You have to find good even in the corona virus if it wasn’t for corona and not going to work I would have never found Beth or have time to watch all her videos. I love you and enjoy every video you make. Be safe ❤️♥️
Aww thanks Tabby! It's so true, cornoa virus has taught me so many amazing new things, personally, and professionally! Things I would have never tried had I not been pushed (b/c of the virus) to do them! I'm so glad you found me and are enjoying the videos! WELCOME to my little corner of the internet! :) It's a happy place!
Beth, you never disappoint! I made this tonight & it came out awesome. I don’t even like mushrooms (my hubby does) but in this recipe they give off such great flavor. The chardonnay made it taste fresh, along with the parsley. The hubby agrees - this recipe is a keeper!
Awww so glad you guys enjoyed it! I have another good chicken recipe posting on Sat you guys might also like it’s Chicken Picatta! Even easier! 🥰 stay tuned!!
Entertaining With Beth I can’t wait! I stalk TH-cam Saturday mornings to try to watch your video uninterrupted before my 2 year-old spots me! 😂
I’m going to try this one. Beth, you are the best, and your videos are fantastic!
Awe thanks Joan! I do hope you enjoy this one! Really great with those potato side dishes too! :) Let me know how it goes!!
Dear Beth,
thank you very much for this delicious, delicate and also easy recipe!
You are wonderful!
Kind regards!!
We made this for our Sunday dinner tomorrow, what we tasted while cooking was Great. Looking forward to family’s rave reviews.This recipe is definitely a keeper. Thank You Beth
All The Best!
Awe so glad you made it! Hoping everyone enjoys it tomorrow night :) Bon Appetit!
Hi Beth! I was wondering if you had any recipes for toddlers. I work at a preschool and sometimes its hard to find different ideas for those picky eaters. Thanks for sharing your love of food and your amazing recipes!
Made this last night...absolutely a new favorite.
I just love you Beth!
Awee you are too kind :) Right back at ya! Mwah! :)
I love her tooooo
Me too..she is awesome and adorable
Well I made this and I wanted to thank you because it tastes SOOOOOO good...! Just perfect. My hubby loved it (and he is very picky, lol).
I always love your recipes. you are so calm person. your smile and explanations very simple. all the best.
Awe thanks for that I’m so glad you enjoy the videos :) truly appreciate the support!!
Delicious- I made with egg noodles. The family loved it! Thank you
Oh that sounds yummy! So happy to hear it! :) YAY!
It turned out very good. I used water instead of broth and I used a Chardonnay.
Wow, this looks delicious and it seems to be easy to do it yourself👌👍🙏
This reminds me of chicken marsala. Thank you for the inspiration!
I have been waiting for this recipe Beth, I will definitely be making this for my family, it would pair up nicely with your roasted or mash potatoes.....thank you for sharing, wishing you a wonderful week-end XO
I made this last night! It was delicious! I had to cut the amount of garlic in half because my husband is not a big fan of garlic and I had no whole milk but used half and half instead.! This was so easy and Beth is right the sauce is sooooo good! Will make this for company too!
YAY! So glad it was a hit! :) . Yes it's a great one for company too! So glad you enjoyed it! :)
I made it for my family and it was DELICIOUS!!!!
simple easy and elegant recipes, thank you!
So glad you enjoyed!!
Thank you, Beth! That looks absolutely delicious.
Omg!! I haven’t seen your videos in so long I forgot I was subscribed!! I just hit the notification button for you so I won’t be missing out on your videos in the future. I’ve really missed watching you!
Ugh Beth you are the best. Thank you for sharing such lovely recipes!🤗
Looks sooo amazing, a must try for me! Thanks Beth!
This looks delicious! Thanks Beth.
Thank you for the recipe Beth! It looks delicious!
Lovely recipe can't wait to give this a try
Looks so delicious I’m going to make it this weekend. Thanks Beth 😘😘
Looks incredible!! 🙂
I love how you put together great meals! Yums! 🥣
Wow ever since TH-cam’s algorithm changed I have only been able to watch and remember the people that pop up in the home page. there are so many people that I keep coming across who I used to watch when they come out with new videos. I have missed your videos for the last 7 months!!
I know the algorithm is al kinds of crazy these days! I just tell people to sub to my email list, that way new videos will come directly to your inbox without any algorithm interference ha! You can sign up here: bit.ly/2tktWg8 that's for remembering me and stopping by! :)
This looks amazing! I have been needing a new chicken recipe and can't wait to try this!
Watching this very savory recipe
great recipe!!! I just have to try it out!!! Thank,s a lot!!!
Hi Beth,
I tried your reciepe. It came out really good...
Thank you!!
Oh wow this looks amazing! I am definitely gonna make this soon!
What a beautiful recipe!
Mhhh, that looks just delicious! Can’t wait to try it! :) What would we do without you, Beth?
It looks superb! Love your cooking videos Beth!
Awe thanks! :) . So glad you enjoy them!!
Love the recipes i will try it with my family
Hope you enjoy! :)
Looks delicious! I’m definitely going to make this one 😋 Really enjoy your channel, Beth!
I've always thought wine is for red meat and risotto, what a pleasant surprise here! I'm definitely going to try this! And, I totally forgot to write you that my napkins arrived last week, safe and sound :) Thank you!
Thank you, Beth.
Looks so yummy will try!
Good job chef's.
Thank you so much! So glad you enjoyed it! :)
Another brilliant recipe!
This looks delectable! 😍 Thanks Beth!
Great recipe! So easy
I am going to watch it right now!!!
Beth, you need your own cookbook!!!
Exellant recipe Beth.
So glad you enjoyed it! :)
Looks so good
Wow, awesome and simple! 😘
such a great and easy recipe!
Beth this looks fantastic! I'm only 20 though, so no white wine for me! Do you have any suggestions of what I could replace it with? Maybe just chicken broth?
This was amazing. Thanks
This looks delicious 😋
Delicious! Definitely a keeper!
It looks delicious..btw I love your terra-cotta pot where did you get it?
Looks delicious!
do you have a recipe for chicken cordon bleu? That would be great.
Thanks
Super Thank you
Love your channel!
Thank you so much! :) So glad you enjoy!!
This looks delicious! My question is....is the wine you mentioned a dry or sweet wine? I’m not a wine connoisseur, but I do know that I don’t like the taste of dry wine. But I don’t want to ruin the flavor profile of a recipe by swapping out a certain flavor I may not like on its own, but may be just fine combined with flavors of other spices/herbs/seasonings.
Step 1. Add 4 cups of white wine into your body by mouth.
That's all i did.
This recipe looks so bomb, Beth! I'm going to try it as I looove mushrooms and the bechamel sauce looks delish. Do you have a good recipe for chicken in a mustard sauce? Been a while since I've eaten chicken in any kind of mustard sauce. I'm sure you've got something delicious in your repertoire. :)
Saved to my Chicken Recipe list.
Love this!
❤️
Oh it looks delicious Beth! All my fave ingredients in one pan :) but can you suggest a substitute for the wine (can't have alcohol) :/ lol despite that it's called white wine chicken. Lots of love always xox
Oh sure! Just do 1/2 cup more of Chicken stock and then a little squeeze of lemon juice (about 1-2 tsp) to that mushroom/shallot mixture that would also be great! Enjoy!
Making this tonight!!
Hello Beth!!!! When are you going to upload the unboxing video of February box??????? I can’t wait!!!!!
I fucked this recipe up in sooo many ways XD I didn't have any butter, milk, Worcestershire sauce, or parsley. My unopened flour bag said it had gone bad two months before, I forgot to separate the wine and threw it all in (almost a full bottle) with the onion and the (canned, tiny) champignons I sauteed. I added a lot more chicken broth than I should have, and therefore I had to keep adding from the other ingredients so I ended up with a whole lot of sauce. I also replaced the milk with a few spoonfuls of cream...
And still, STILL it turned out DELICIOUS. I can't imagine what it must be like when done right, holy!
Oh my God!!!! You just uploaded!!!!!
Delicious!, just a question, why can't we add the garlic to the shallot?
Hi, thank you for the great recipe. Could you tell me please: where did you get your beautiful stoneware pot ?
i don‘t eat mushrooms .. 😫 what would you suggest to use instead of those?
and.. i FREAKIN LOVE how this dish looks 😍😍 i will try it (without mushrooms)
Oh sure I would just use shallots and replace with 3 sliced leeks (the white parts) that would also be great! :) . Hope you enjoy!
Entertaining With Beth wonderful idea, i LOVE leek 😍 thank you!