Homemade Jalapeno Beer Cheddar Brats | Wisconsin-Style Bratwurst Tutorial
ฝัง
- เผยแพร่เมื่อ 11 ส.ค. 2021
- #bratwurst #homemadesausage #sausage
Crack a cold one, we're making Wisconsin-style beer brats. Master Meat Crafter Mark Hanni and PS Seasoning's Chef Jed show you how to crank out the perfect beer-infused bratwurst with cheddar and jalapeno for a kick.
Get the full recipe: www.psseasoning.com/blogs/rec...
SUBSCRIBE: bit.ly/2P87Lr0
No. 355 Jalapeno Beer Seasoning: www.psseasoning.com/products/...
Natural Hog Casings: www.psseasoning.com/products/...
High Temp Cheddar Cheese: www.psseasoning.com/collectio...
-----------------------------------------------------------------------------------------------------------
Want more from PS Seasoning?
Shop Seasonings, Sauces & More: www.psseasoning.com/
Recipes & Tips: www.psseasoning.com/blogs/rec...
Instagram: / psseasoning
Facebook: / psseasoning
At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite. - แนวปฏิบัติและการใช้ชีวิต
Great video. Those beer cheddar jalapeño brats looked tasty! 👍
Right? I want one like really bad... please? Yum!
Great Video, I got excited to see a longer more detailed sausage making video with Mark Hanni! Chef Jed did an awesome job grilling them up although not much of it was showed. It would have been funny to have Mark asking redundant questions during a longer Chef Jed grilling segment ;) Subscribed and placing an order.
Those brats sure look good. Cheers!
I love the PS Seasoning blends. Everything I've tried has turned out great! Nice job!
Thank you!
I WISH YALL SOLD ME CASINGS THAT LONG. I END UP WITH 2 AND 3 FOOT CASINGS FROM PS. FRUSTRATING SOME TIMES. BESIDES THAT, I LOVE THE SEASONINGS AS A BASE, I ALWAYS ENHANCE... IM SURE EVERYONE DOES. I GENERALLY USE 1 LB. OF CHEESE PER 25 LB. BATCHES BUT AFTER SEEING THIS VID, I WILL UP MY GAME THIS WEEK. GONNA HAVE TO DO SOME DARK LAGER HABANERO/HALAPENO CHEESE BRATS... SEE YALL SOON...
Hey Randy, were you using the Home Pack Hog or saline-packed casings? We apologize for that, we can't always guarantee the strand length on our casings as each batch has variables. We recommend using the saline pack as they tend to be more consistent and durable.
That was my experience with the Home Pack hog casings that most were in 3-4 ft length. I don't see a saline pack casings on the website. Are you referring to salt pack sheep casings?
Thanks for the tips!
OMG! Y'all making my mouth water!!! 😋
These were seriously good!
@@PSSeasoning LOL! Now you're just rubbing it in! 😂😂😂
Ok what brand of lager is that? Those brats look amazing!
Riverwest Stein from Lakefront Brewery here in Milwaukee. Can't go wrong with a beer brat!