The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.))))
Love My home sweet Chicago. Nothing like Jim's Original. 1 Polish mustard and onions, 1 pork chop sandwich extra onions with peppers and 1 strawberry wildwood soda pop! = Heaven
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.
What these people are doing is so practiced, dextrous, efficient and precise that to someone as primitive in the kitchen as me it appears to be magic. I'm a little in awe.
Haven't done this, but I have worked in a kitchen before, and after a while it just becomes as automatic as breathing. For a month or so you have to think about what you're doing, after that your body just does it without you thinking about it and you just get faster and faster.
@@kettch777 Pretty much, I recall working at McDonald's in my middle and high school years, took me a good while to get used to it but shit becomes second nature the more shifts you work flipping the patties
What a team! They are serving a huge amount of people! The amount of customers just tells you what an exceptional job they do! If I ever go to Chicago. I think I'll go here! SOLD! :)
I live in Chicago and love this food. This is right off the expressway, a good location. It is like this all the time cause they never close, I have been there at least 15 times, day, night, summer and winter, they are always open . A great place to grab a hot meal for a any meal, their polishes are the best, cooked just right juicy and fresh. Never had a bad meal from here, never.
Repent to Jesus Christ “Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like.” James 1:22-24 NIV J
I just love how the onions compliment every sandwich you get I also love how fast and dedicated they are to make sure they get your food made tasty been enjoying since a kid use to go get this as young as 8 on halsted and boy was it packed esp on the weekends just goes to show from the until now they still make the best sandwiches in chicago with dedication
Something about this part of the job- the lunch rush, the quick, snappy communication, people working autonomously, knowing precisely what their role is, and the satisfied customers afterward- makes jobs like this rewarding to me.
Ummmm the lunch rush? This is liyerally all day a line. Theyre open 24 hours you would be surprised how many ppl are here at 8 am for breakfast. I have been there when there wasn't a line but it is not very often
The incredible speed, precise accuracy, integrity and precise quality of service from this place from the workers at this place should be a film education video to all entering working in the fast food industry kitchens or are presently working in fast food industry restaurants.
I remember my parents driving from 115th Street south to get us Polishes . What a treat. I still love these today. I'm 64. Been eating them since 5 years old. Background music ,Do it any way ya want to do it.Chicago born and raised.
It's nice to understand that the most important thing in a dish is not a combination and variety of tastes, but a simple enjoyment of one and amazingly complemented by love for the pace of movement, only FORWARD!!!
When I was in High School I worked at a small place with 2 windows and no seating. We made mexican food and were known for our tacos. It was called Tacos-In-A-Tub. No preformed shells. You started with a stack of shells, meat and aluminum hair clips to keep the tacos closed while in the fryer. Lunch time and on Friday or Saturday nights after football games looked just like that. I almost walked out my first night, but my friend helped me and talked me into staying. I learned and got fast. After this I think I'm making Pork Chops this weekend!
these guys are phenomenal. just watching them is making my mouth water looking at how they put those hot dogs together. i take my hat off to you fellas. awesome skills.
Hi guys thanks alot for sharing a good time and getting to see how your take out Restaurant works I like it and appreciate you guys very much see ya from Alaska 😊
Deeelicious !!! It's amazing the way they look so greasy, but by the time you get them, they're not greasy at all. All the grease went to coat the onions with flavor, so they're not greasy either. Great system. I cant believe they can constantly make so much food and it never backs up. They do so much business ! I hope these guys are getting paid well. They do a hell of a job, making this great food, keeping so many people happy and keeping the owner making plenty of money. They should be appropriately rewarded. They're awesome !
@@TheTokyoPartners Sucks we have to think like that though. Should never see someone working hard and doing great and having to hope they are paid well. It should just be that way.
This is also a Chicago favorite that doesn't get the kudos it deserves. A "Polish" with grilled onions and a Maxwell Street "pork chop" sandwich. The BEST city in the country for foodies! The best.
When I was working construction in Chicago I'd always stop here if I was driving by at lunch time... so good. And I think of this as the "new" Jim's, I remember the old one on Maxwell Street before UIC acquired all the land and that was the end of the Maxwell Street Market. But the Maxwell Street Polish lives on!
Despite the fact that there making hotdogs n burgers, it's attractive watching them work hard and do good at it. I wish I lived there I'd be there everyday to grab a bite ❤
Buen trabajo, las disfrute desde el 2007,y mi última vez en el 2014,las porchas son mis favoritas, ese olor es único, y a la orrilla del lago michigan con un vista espectacular, mis recuerdos cuando viví en chicago, un abrazo y felicitaciones a esos trabajadores
@@Yoni123 probably the best in town, i bet the sausages r 4 bucks and the cheeseburgers 3 bucks... usually these highly successful legendary places r MEGA cheap
@@zibberebbiz Exactly. It would be nice to seem them work at a reasonable pace, not a forced rush. Would lend itself to better accuracy and look more professional and not quite so desperate.
Love this place. Had to drop a part off to a technician in Chicago last week and drove 25 minutes out of my way for the original Maxwell. Absolutely delicious!
That's gotta be one of the best food videos I've seen on youtube in a while. You could be starving to death & just watching this would save your life. Simple, classic ingredients done exactly the way they're supposed to be done. You see all them onions?? Maaaan..
Jim's Original... Man when I used to work at the United Center, there was a stretch in the winter where me and my co-workers would hit that place up after every game we worked. Since they were open 24/7 we could even go after late games when we got off at 12am. We just got our orders, then ate in the car and talked because it was too damn cold to eat outside. Always got the same order every time. Bone-in Porkchop, Polish Sausage, and a Fish Sandwich. Always ate the extra fries the next day. Good times. If you live in Chicago and haven't gone here, you're missing out.
I remember my dad used to take me down to Halsted & Maxwell (the original Maxwells Street Polish) back in 92' the sausages with fries and can soda was $2.50 , now my dad is gone RIP , and here we are in 2023 and the original has been replaced with the UIC college stores, and Maxwell has been renamed to Jims Originals with plenty more locations and the same sandwiches cost about $7.00 😅 but I still love them❤❤❤❤ I'll have a pork chop with no cheese and extra hot peppers for you POPS 🥹😞❤
@@winninglane3671 yep, never as busy as Jim's. As long as Jim's is there no need to go next door. I remember going to the original location before they redid that area. Super sketchy, but still was good eats. Cheers!
I Loved your video and enjoyed every second of it. Great and delicious fried food. The beauty of it all that all hands on the fast move for customer service. I want to just eat some and enjoy the flavors. Yummy! Love from Guam 💕
I love it to the point, no crazy add-ons or custom orders like other places. You have great meat sandwiches and most importantly ONIONS, I eat them on everything.
This is just the tip of the iceberg that is Chicago's food scene. Pluss there's all other types of awesome stuff to do there. Just plan your trip between May and October because it gets stupid cold there.
Went to college at UIC and my girlfriend had her dorm in JST the building literally right next to it. Ate there couple times a week. Jim's always hit the spot
Nobody understands how much I LOVE onions. I mean NOBODY. These guys just might be able to fill that onion void in my stomach. If I ever go to Chicago, this is the absolute first place I must go.
Oh, man! There is nothing like walking down Union on a chilly Fall afternoon into that warm cloud of heavenly grilled onion scent. Excuse me... There's a porkchop sammich piled high with onions and sport peppers calling out my name.
The triple cheeseburger @12:36 gave me an electronic heart attack. 🤤 Never even at the busiest McDonalds that I've ever been to have I seen this much meat and onions ready to serve, it's like a live machine in action. I'm so hungry right now.
I like how's there's no music, no narrator. Just the pure frenzy of a lunch rush
You can sometimes smell that food when driving on the expressway next to it.
ASMR street foods :)
I hear Mexicans. Asmr
This is better than shitty food ranger and mark wiener shit
Feel me?
To all those that work in the food industry like this, THANK YOU!
Your very welcome man 👌
🎉😂❤ please watch this video and subscribe this channel 🙏
Lies again? Cage Fighter Highest Points
You’re welcome
@@NazriBgydigr😢😢😢😢😢😢😢❤❤❤😂❤❤😊😊😊😊😊😊😊❤😂😂🎉🎉🎉😢😢😮😮😅😊😊❤😂🎉😢😮😅😊❤😂🎉🎉😢😢😮😅😅😅😅😮🎉😂❤😂😂🎉😮😅😊❤😂😢
The way the man cooks all those sausages and the way he flips him made me happy lol idk why
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.))))
Bruh..
@@aedt3 Bruh yourself, he speaks the truth.
@@authurstretchygreenthing8464 he just copied pasted another comment lol
Customer: I’m allergic to onions
Jim’s: NEXT!
😂😂😂😂
😫
Lol
Moves across the street
😂😂😂
Me: "no onions please"
Them: "sir, you need to leave"
Same deal if you ask for ketchup on your dog.
Next!
No shit. Onions a plenty…..
I would slap you for "sir no onions pls"!
🤣🤣🤣🤣🤣
Brings back memories of me working at the ball games, as a teen. Dogs, fries, and beer.
Love My home sweet Chicago. Nothing like Jim's Original. 1 Polish mustard and onions, 1 pork chop sandwich extra onions with peppers and 1 strawberry wildwood soda pop! = Heaven
nobody from Chicago would say soda
Are those pork chops deboned? 🤔
@@MrCoffeekelly We do say pop. Eastern people say "tonic"
@@ozarkmountainhomegrown7777 no, they have a bone.
@@oreally8605 no they don't.
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.
macs is not food atall
no food probes the good old days
The fast food we have today is just fine. It's bad for your heath, but quick to order and tasty nonetheless.
@@beachaddict7653 most of it contains hek293. look it up.
And planning!
Excellent video!!! No voice over, no BS, just watching the crew work.
Looks soooo good! I love the way the chefs stack the grilled meats right on the onions. Imagine the smells! YUM
Bless the kitchen staff . You guys work hard and no one really notices that . Bless up!
I Love the way that they're fast but very precise! Big RESPECT to our Workers right there
fat population in this criminal country!
What these people are doing is so practiced, dextrous, efficient and precise that to someone as primitive in the kitchen as me it appears to be magic.
I'm a little in awe.
Haven't done this, but I have worked in a kitchen before, and after a while it just becomes as automatic as breathing. For a month or so you have to think about what you're doing, after that your body just does it without you thinking about it and you just get faster and faster.
It’s a hot dog made of nothing but crap. It’s garbage. Does your body wrong. If you think this is dexterous and efficient then you truly are a moron.
@@kettch777 Pretty much, I recall working at McDonald's in my middle and high school years, took me a good while to get used to it but shit becomes second nature the more shifts you work flipping the patties
Exactly what I was thinking while watching this lol
you could pick it up in about 2 weeks
I love how they keep the meats warm by nestling them in the onions which are constantly being carmelized. Delish!! 😊
And it seems to keep the meats moist.
What a team! They are serving a huge amount of people! The amount of customers just tells you what an exceptional job they do! If I ever go to Chicago. I think I'll go here! SOLD! :)
Duck!
@@chrisp4190 I know what that means.
Good honest food, delivered fast at a reasonable price..just what you need when you're hungry and in a hurry
I watch a lot of videos, by far one of the best recently. Longtime chef/cook...nice to see a true crew at work. 👍👍👍👍
I live in Chicago and love this food. This is right off the expressway, a good location. It is like this all the time cause they never close, I have been there at least 15 times, day, night, summer and winter, they are always open . A great place to grab a hot meal for a any meal, their polishes are the best, cooked just right juicy and fresh. Never had a bad meal from here, never.
what was the spread? was that cheese?
@@adoypanuncialman7216 I think it’s mustard
Are you still in good health ???
@@nazanaza5316 😂😂
Repent to Jesus Christ
“Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like.”
James 1:22-24 NIV
J
I just love how the onions compliment every sandwich you get I also love how fast and dedicated they are to make sure they get your food made tasty been enjoying since a kid use to go get this as young as 8 on halsted and boy was it packed esp on the weekends just goes to show from the until now they still make the best sandwiches in chicago with dedication
Secret ingredient? Onions
Something about this part of the job- the lunch rush, the quick, snappy communication, people working autonomously, knowing precisely what their role is, and the satisfied customers afterward- makes jobs like this rewarding to me.
agree
sooo rewarding
Ummmm the lunch rush? This is liyerally all day a line. Theyre open 24 hours you would be surprised how many ppl are here at 8 am for breakfast. I have been there when there wasn't a line but it is not very often
You said it 14 years of satisfaction.
Yes! Time for the restaurant industry to bounce back!
Can we get a moment of silence for the guys in the back on onion prep.
A tear shed so he may shed one less tear amen
@@z0tw lol
True Word 👍🏼🏆
lol
they dont cry because the onions are soaked in cold water before cutting
Most amazing video yet, WOW!! The pork chops were a great suprise, 😛😛🌟🌟 terrific assembly-line cooking!!🙌🙌🙌
The incredible speed, precise accuracy, integrity and precise quality of service from this place from the workers at this place should be a film education video to all entering working in the fast food industry kitchens or are presently working in fast food industry restaurants.
Having flashbacks in the late 90's. Bulls winning, 22 yrs old,party all night, smoke alot of weed, end your night with Jim's originals.
aaaa yes, nobody cares
You had a great growing up. I remember the Jordan days. Everything was better in the mid to late 90s
@@gobistaff3551 is everything okay at home?
comfort food always bring back memories bro
Yes sir. They were ALWAYS open. Holidays, don’t matter. Remember they took your money in those trays ? Hotasspeppers toooo like damn
These folks are like machines how well they work. And they do beautiful work. That meat tucked into the beds of onions. Yum.
Well said!
💯❤❤❤❤❤
Why do you think US meat is banned from importing in most countries?
@@salecousin5470 asking to learn. Is it really? And why?
@@salecousin5470probably because the EU protects its industries as does the US.
That’s impressive. I gotta find out where this place is. I gotta try it. The longer I watch this the more impressive it is this crew is amazing.
YESSsss! One of my faves. It was even better at the old location. Still a true bucket list experience.
Pure video, no distractions, I felt like I was there! Great job. I am now starving.
If I had a place like this in my neighborhood I'd be one fat ass with high cholesterol everything looks so bad ass good.
Junk food.
Keep out!
Medicine doctors and hospitals are waiting for you!!
Еда для бедных
@@JohannesWOW Hahahaaaa!
That's right!!
@Disguised Dv8ant You can buy fruits and vegetables by the dollar you muppet
Dealers don’t use their product. 😅
Esses caras trabalham intesamente bem. 👏🏽👏🏽👏🏽👏🏽👏🏽
Everything looks delicious, I want go to try those hot dogs! Look very delicious
I remember my parents driving from 115th Street south to get us Polishes . What a treat. I still love these today. I'm 64. Been eating them since 5 years old. Background music ,Do it any way ya want to do it.Chicago born and raised.
Krakow's
@Back2 Nature they don't have enough cooked, they will have to make more,
Cool. I am a downstater myself. They look awesone!
Ia chicago safe for Asian??
From 115th and state myself I have been going there my whole life uses to be one on 95th the best
It's nice to understand that the most important thing in a dish is not a combination and variety of tastes, but a simple enjoyment of one and amazingly complemented by love for the pace of movement, only FORWARD!!!
This video added years to my life.... and hunger, great, great, great work.!!!
Love this vid!! I watch it again and again
Great video. That onion pile is something else. I like it how the chefs have a view.
When I was in High School I worked at a small place with 2 windows and no seating. We made mexican food and were known for our tacos. It was called Tacos-In-A-Tub. No preformed shells. You started with a stack of shells, meat and aluminum hair clips to keep the tacos closed while in the fryer. Lunch time and on Friday or Saturday nights after football games looked just like that. I almost walked out my first night, but my friend helped me and talked me into staying. I learned and got fast. After this I think I'm making Pork Chops this weekend!
Wow I could eat their everyday. A work of art . Great job
these guys are phenomenal. just watching them is making my mouth water looking at how they put those hot dogs together. i take my hat off to you fellas. awesome skills.
Oh those aren't just hotdogs, those are Polish sausages. They sell them in packs like hotdogs too, Vienna makes them
Hi guys thanks alot for sharing a good time and getting to see how your take out Restaurant works I like it and appreciate you guys very much see ya from Alaska 😊
when you have a great team it shows, mad props to these guys!
They all dope fiends, i serv em fent
@@Saturnsanz fiends or not they still knocking it out and at least they earning a honest buck.
grease?
Amen
Deeelicious !!! It's amazing the way they look so greasy, but by the time you get them, they're not greasy at all. All the grease went to coat the onions with flavor, so they're not greasy either. Great system. I cant believe they can constantly make so much food and it never backs up. They do so much business ! I hope these guys are getting paid well. They do a hell of a job, making this great food, keeping so many people happy and keeping the owner making plenty of money. They should be appropriately rewarded. They're awesome !
Yes I've seen these guys do this over 60yrs plus. I don't frequent this place to often anymore due to waistline consideration. LOL
great comment, my thoughts exactly 💯
@@TheTokyoPartners Sucks we have to think like that though. Should never see someone working hard and doing great and having to hope they are paid well. It should just be that way.
滅茶苦茶美味しそう！ やっぱりアメリカはボリュームが凄いね
いつかアメリカに行ったら食べてみたいな〜
Hello from Russia. Ваша команда отлично делает свою работу, всё выглядет очень вкусно, желаю вам всем крепкого здоровья.
This is also a Chicago favorite that doesn't get the kudos it deserves. A "Polish" with grilled onions and a Maxwell Street "pork chop" sandwich. The BEST city in the country for foodies! The best.
When I was working construction in Chicago I'd always stop here if I was driving by at lunch time... so good. And I think of this as the "new" Jim's, I remember the old one on Maxwell Street before UIC acquired all the land and that was the end of the Maxwell Street Market. But the Maxwell Street Polish lives on!
Lucky you! Looks yummy!
I like the fact that you can view the Willis Tower if waiting in line. That building never gets old to see!
Great food there. Ilivein Alberta, Canada I was just going to head for place there and have lunch. Great work and god bless u and ur workmates
I literally binge watched till the end. I love watching people prepare large amounts of food for some strange reason… thanks
Same here!! Was impossible to stop watching, if the video was like 3 hours i would still watch it all in one sitting.
It's not strange when you think about it. They were making all of that because people were eating it. It might be a business of some type.
@@terrismith9095 he thinks it's strange that he likes watching it, not that it's strange to prepare it lol
Same.
Yami
I love the way they put the meat under the onions. They keep a pretty brisk pace at Jims.
These guys are so efficient! Masters of their craft for sure.
I did that for 3 years. Speed 48-second full bag order along with working 8 fryers and the flat grill. Absolutely loved it. This is heaven for me.
It even made my mouth water. very good delicious, miss you
from Brazil to South America.
bro you have way better food down there..
@@BigDaddyGee85 No they dont
@@BigDaddyGee85 Yes friend. in fact countries in both north, central and south america have wonderful food, a big friendly hug.
good thing he decided to prep some more onions. i was just thinking they were getting low
Yeah right too much onions lol
lmao
Lmaooooooooooo
I wasn’t sure if they were onions or kraut. And you can never have enough onions lol.
clearly you've never worked at a place like that. People love to pile them up since they taste so good
This is what fast food is supposed to be like. Thanks for the Vid!
Despite the fact that there making hotdogs n burgers, it's attractive watching them work hard and do good at it. I wish I lived there I'd be there everyday to grab a bite ❤
These ppl are like machines! AMAZING. I'm positive this place smells SO GOOD
Buen trabajo, las disfrute desde el 2007,y mi última vez en el 2014,las porchas son mis favoritas, ese olor es único, y a la orrilla del lago michigan con un vista espectacular, mis recuerdos cuando viví en chicago, un abrazo y felicitaciones a esos trabajadores
🥰
Cómo se llama el lugar?! Voy en un par de semanas a Chicago y no me lo quiero perder
Ah, me vi muy pendejo, ya vi que en los primeros segundos del video tiene toda la información jajajajaja
Y esas Salchichitas Y Hamburgesas Deliciosas Si Se Ven a q Bien Q Viviste Ya en USA Yo Sueño con vivir en NY
@@JorgeMenaTr Oye amigo, si vas, preguntas como hacen esas salchichas jajaj y me pasas la receta. Se ven muy buenas.
I love sausage and beef! How delicious looking! Well done, this had my mouth watering 😊🌭🍔
I love the work eithic and PRIDE they show their skils off delivering amazing food faster than a [notso] fast drive thru
Impressive system you all have in place! Its mesmerizing, I watched almost the entire video. Thanks
These men are at the top of their game. Timing, organization, execution. No wonder they're the best.
how are the prices?
@@Yoni123 probably the best in town, i bet the sausages r 4 bucks and the cheeseburgers 3 bucks... usually these highly successful legendary places r MEGA cheap
the food still looks great, but unfortunately they have to rush through the orders like factory workers
@@zibberebbiz Exactly. It would be nice to seem them work at a reasonable pace, not a forced rush. Would lend itself to better accuracy and look more professional and not quite so desperate.
Ol
美味しそうだし
活気ある日常のリアルアメリカ
を体感できる こんな素人日本人
に動画を提供有難うございます😂
I hope theyre open when i come visit chicago. Would love to try the whole menu
Love this place. Had to drop a part off to a technician in Chicago last week and drove 25 minutes out of my way for the original Maxwell. Absolutely delicious!
Are you a fan of Morocco,❤❤ welcome to see the most beautiful places in it👍🔔🥰🥰🌹🌹
That's gotta be one of the best food videos I've seen on youtube in a while. You could be starving to death & just watching this would save your life. Simple, classic ingredients done exactly the way they're supposed to be done. You see all them onions?? Maaaan..
Same
Mmm muy rica comida esa, papitas fritas y salchichón.. Wau y la Coca-Cola? Saludos desde Sta cruz Chile.... A Chicago (usa)
I can watch this all day. Thanks!
Damn those guys are working the line like crazy, mad respect.
Master Hot Dot Technicians.
min 4:01 = 4:05
Does anyone know what sauce is that?
@@luisnunez4830 looks like plain old Yellow Mustard
Damn those guys are working the line like crazy, mad respect.
Jim's Original...
Man when I used to work at the United Center, there was a stretch in the winter where me and my co-workers would hit that place up after every game we worked. Since they were open 24/7 we could even go after late games when we got off at 12am. We just got our orders, then ate in the car and talked because it was too damn cold to eat outside. Always got the same order every time. Bone-in Porkchop, Polish Sausage, and a Fish Sandwich. Always ate the extra fries the next day. Good times. If you live in Chicago and haven't gone here, you're missing out.
Aw your memories sound like a scene from a movie. ✌️
This looks great!!!! open some stores in England !!!
Beautiful. Good, simple and delicious food! 😋
Man you were right inside the action. So personal. Love it
I remember my dad used to take me down to Halsted & Maxwell (the original Maxwells Street Polish) back in 92' the sausages with fries and can soda was $2.50 , now my dad is gone RIP , and here we are in 2023 and the original has been replaced with the UIC college stores, and Maxwell has been renamed to Jims Originals with plenty more locations and the same sandwiches cost about $7.00 😅 but I still love them❤❤❤❤ I'll have a pork chop with no cheese and extra hot peppers for you POPS 🥹😞❤
I would gladly eat there anytime looks so delicious and what efficiency Bravo (minus the mustard I am allergic )
Native Chicagoan here now living elsewhere. Jim's Original is always my first stop after getting off the plane when I go back to visit. The best.
SAME! It’s always open!
Jim and Express grill are brothers I heard...
@@winninglane3671 I've never had express even if there are no lines. Friend tells me they are the same, but I'm too loyal lol.
@@AllForTeags Express grill is the next Polish stand on the same block about 300 feet south of Jim's.....
@@winninglane3671 yep, never as busy as Jim's. As long as Jim's is there no need to go next door. I remember going to the original location before they redid that area. Super sketchy, but still was good eats. Cheers!
Yum! 😋👀 Much Respect to the men and their skills! Making it look easy! 👍
Excellent at your craft! Great video❤
That's a well oiled machine. No complaining, no crying, everyone working together. I need to go there someday.
Did I just watch this entire video? Yes. Yes I did. And, it was worth every second of it lol
Man respect to you guys. Such great team work and organized spot
very amazing, lots of red onions, and mouthwatering, looks very good, delicious😮😮
I Loved your video and enjoyed every second of it. Great and delicious fried food. The beauty of it all that all hands on the fast move for customer service. I want to just eat some and enjoy the flavors. Yummy! Love from Guam 💕
fat population in this criminal country!
Those look delicious! I love the caramelized onion with mustard!
Oh yes!
fat population in this criminal country!
I love it to the point, no crazy add-ons or custom orders like other places. You have great meat sandwiches and most importantly ONIONS, I eat them on everything.
Feel like I want to travel there from England - just to have this. Look at the quality man? Amazing!
This is just the tip of the iceberg that is Chicago's food scene. Pluss there's all other types of awesome stuff to do there. Just plan your trip between May and October because it gets stupid cold there.
This kitchen is the definition of efficiency and food they serve looks delicious!!
ホットドック🌭大好き😍この量が捌けるとは、さすがアメリカ🗽近くにこんな店があったら、毎日通ってしまう☺️
Mind blown...true pros at their finest.
When I go 2 Chicago I'm going 2 eat here! Man them burgers🍔 that pork chops 🥪 sandwich 🌭 hotdog looking good! Oh man them onions!🧅
I love the first minutes without any commentary. Just letting the video do the work. I haven't seen that often, but it is great.
No one understands how I do this by myself! You have to have a system and stick to it. It's hard to teach when you have it ALL down pat!
Its just amazing to see the organization of how they have everything and the efficiency of how they handle the lunch rush.
Damn that looks good. Missing Chicago. Worked in the loop for a long time. Chicago is a great city.
Laying in bed and found this video..now I’m craving sausage and onions…😳🤤
Went to college at UIC and my girlfriend had her dorm in JST the building literally right next to it. Ate there couple times a week. Jim's always hit the spot
ya prob was farting a storm up in that dorm after a jims pork chop n onions
Dare dorm
Yup I remember... while u were at Jim's... I was with your girlfriend in the dorm :)
@@plapoytasplapi1013 hope u enjoyed it she has herpes
Учи русский язык, скоро пригодится!
Nobody understands how much I LOVE onions. I mean NOBODY. These guys just might be able to fill that onion void in my stomach. If I ever go to Chicago, this is the absolute first place I must go.
They use to stay open 24hrs, but The university made them shut down between the hours of 2am-6am. It’s a favorite hot spot for late night party goers.
I love onions as well. Dump it
I fucking hate onions... HATE IT!
@@Heavymetal16 calm down Big Mike lol😆.
Oh, man! There is nothing like walking down Union on a chilly Fall afternoon into that warm cloud of heavenly grilled onion scent. Excuse me... There's a porkchop sammich piled high with onions and sport peppers calling out my name.
Holy moly! That’s tons of yummy food! Must be quite busy!!!
They work so hard and fast yet are so polite to the customers.
The triple cheeseburger @12:36 gave me an electronic heart attack. 🤤 Never even at the busiest McDonalds that I've ever been to have I seen this much meat and onions ready to serve, it's like a live machine in action. I'm so hungry right now.
legend has it that whoever gets to take the last onion in that grill will become master of the world
@Williams Mason Man, what nonsense is that the cryptocurrency market is a lie to the people.
And I Will Be the ONE!!!
i can smell that grill
@Williams Mason Your into Crypto?! And making money with it, I need to get into that, so it’s not gimmick! 🤔
めっちゃ美味しそうだし、手際が素晴らしい👍
食べたい