Homemade Hot Dogs From Start To Finish!
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- We are making homemade hot dogs from start to finish! We use 50/50 pork and beef mix. We season the meat and chill it for a few hours and then run it through the meat grinder and then through a food processer. Stuff non-eatable cellulose casings and make our hot dog links. Smoke them for approx 4 hours between 175° and 185° until an internal temperature of 153°. Pull them off and into an ice water bath. for about 10 to 15 minutes. Remove the casing, vacuum seal them, and place them in the freezer. Now, I have hot dogs to grill and cook.
Seasonings I used for 6.5lbs of meat:
38g Kosher Salt
6.5g Pink Salt Cure#1 (Be sure to use Curing salt by the directions on the package)
3g Granulated Garlic
1.5g Granulated Onion
3g Ground Mustard
4g White Pepper
5g Paprika
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Chris Hansen BBQ / chrishansenbbq
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
#Homemade #HotDogs #PitSmoke
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I really liked this Charley! Like that removable casing for sure. The flavor possibilities are probably endless! You make it look easy! Great video Bud!
Thank you, Rob! The removable casing is great and the smoke flavor will penetrate through the casing. They taste delicious! Thank you for watching and have a great week!👍
Amazing its looks very delicious. Thanks for the recipe. Have a good day ☺
Thank you, it is delicious! Thank you for watching!
Charley, you have all kinds of skills . Thank You
Thank you, Lance! But I consider my skills hit and miss...lol. Thank you for stopping by and watching!👍
I'm going to be making these tomorrow. Thanks for sharing, Looking forward to the taste test!
Sounds great and you are welcome! I hope you enjoy them! Have a great day!
Those dogs looked slamming Charley! Not gonna beat homemade, you are the master!!😁👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻
Thanks, Craig! These franks turned out great and they taste fantastic. Thank you for stopping by and watching. Stay safe and I hope you all have a great week!👍👊🍻
This is incredible!! I never thought about making my own hot dogs. These look so good !!! I love that you add whatever seasoning you want. I need a meat grinder, I think I can get one for my mixer as an attachment, but I love yours. New to your channel, excited to see more exciting videos !
Thank you! These are fantastic and the grill up really great! Thank you for stopping by and watching. Have a great day!👍
Those looks great. I make sausage but have never done the emulsified stuff so it was interesting to watch how you ground it was really interesting to me. Thanks for a great video..
Thank you! These dogs came out really good. I enjoy grinding meats and making my own that way we know what is going into our sausages. Thank you for watching and have a great week!👍
Very simple and explained very well at a good pace thank you I will try making them here in Australia
I'm glad you enjoyed the video and thank you so much for stopping by and watching! If you get a chance, check out my other videos for making sausages, links, and more. I hope you have a great day!
Great recipe.. looks yummy and absolutely delicious 😋
They are very delicious! Thank you for watching!
Amazing ~ Looks great! 👏
Thank you! Cheers!
We recognize that effort and sharing, Wish you have a good, lucky and happy new day!
Thank you for stopping by and watching! Have a great day!
I tried this recipe with my family and everyone loved it thank you ❤
You are very welcome! Thank you for trying the recipe, I'm glad you and your family like it. I hope you have a great week!👍
I've been planning on making hotdogs for a while this to me is one of the best videos to teach you how to make a hotdog. I'm super excited!
Thank you, they tured out great! Thank you for watching!
I’m gonna try these thanks for your recipe
Thank you for watching! Have a great day!
Great video Brother! Looks delicious!
Thank you, these are some good tasting hot dogs. Thank you for stopping by and watching!
That’s so cool, those are some high quality, great looking hot dogs Charley! Interesting using that removable casing, make sense though. I’m definitely itching to make some sausages and hot dogs now. Excellent job as always! You have a fantastic week!
Thank you, Charley! These hot dogs taste great and when you make your own you know what you're getting. Thank you for watching, stay safe and you have a great weekend as well!
Awesome brother.👍🏻👊🏻 Hot dogs look great. Thanks for the shout out. Much appreciated. Definitely will revisit this recipe in the future. Got to order some casing’s. Seems like whenever I’m off lately I plan to make a good cook and then life throws me a curve ball. Definitely going to revisit a bunch of your videos in the near future. I definitely want to make some sausage and now dogs. Great video brother. Enjoy the upcoming week and be safe my friend.🍺✌🏻
Thank Chris! These hot dogs are fantastic! Your very welcome brother! It's are to plan anything these days with everything that's going on. I Just take it one day at a time. Thank you for stopping by and watching, stay safe and have a great week!👍🍺
Excellent job Charley, you inspired me to make my own now. but I do have some equipment to invest in now before i start lol. Have a great week!
Thank you, Sal! There is something about grinding and making your own...and the most important is you know what is going into your ground beef, sausages, and hot dogs. Thank you for stopping by and watching and have a great week!
Wow, this looks pretty good and like the removeable casing! This casing look much better and easier than regulars one. 👍😋😍😍
These turned out really good! I like using these casings when making hot dogs. Thank you for watching and have a great day!👍
good job bud they look awesome
Thank you! They turned out fantastic and tasted great! Thank you for stopping by and watching! Have a great day!
😋Looks delicious and appetizing I can imagine the lovely aroma from this. superb sharing 👌
These hot dogs came out great and tasted great too! Thank you for watching!
Awesome recipe. Thanks for sharing 😍Waiting for the new one. Have a nice day!🌹🏵
These are delicious! Thank you for stopping by and watching and have a great day!
You are the man Charley. 👏
These turned out great Dave! Thank you for stopping by and watching and have a great day!👍
😋😋wow! Enjoyed watching this
Thank you for stopping by and watching! Have a wonderful day!
Try putting a stick of butter down the throat of the grinder FIRST, and see the difference!! It quiets it down too!! Butter and meat go together!
😊
Might be something I'll try in the future. As for noise, this LEM is very quiet. Thanks for stopping by and watching and have a great day!👍
Another great video! I need to do hotdogs again myself
Thanks, Rus! They turned out pretty good!
Wooow..your homemade hot dogs look so amazing and yummy..love and enjoy to watch how you made those hot dogs. 😋😍
Thank you! They turned out great and will be great for cooking out! Thank you for stopping by and watching!
Those hotdogs look amazing. Also, your voice is cool as hell, like an old, wise, gunfighter
Thank you, these hotdogs was well worth the time to make them, which wasn't that bad. Thank you so much for stopping by and watching. I hope you and your family have a Merry Christmas!🎄🎅
Wow Charley! These homemade hotdogs look absolutely amazing! And I bet they taste amazing too! I need to drive on out to OK and visit in hopes we get to eat some of all this delicious food you have prepared lately! Maybe some of your canned chili and homemade hotdogs for lunch! And Chicken brats and your canned vegetable soup for dinner! It all looks so Delicious! Have a great week brother!😋👍🍻
Thank you, Kevin! These hot dogs turned out really good! Come on out we will find something around here to make a meal with...lol. Thank you for stopping by and watching and have a great week! 👍🍻
Easy to listen to. No bs. cool.
Thank you for watching!
Nice, my kids love hotdogs so much. Your version of hotdogs is surely delicious
Thank you, they turned out great! Thank you for stopping by and watching!
thanks for sharing homemade hot dogs
Your welcome! Thank you for watching and commenting! Have a great day!
Hey Charlie! That New LEM grinder is getting a workout! 👍 Some great Dogs right there! 👍 You are teaching Me a lot! Chris has a great Channel! 👍
Metal On My Friend! \🔥/
Thanks, Ken! This LEM grinder makes it so easy. These hot dogs turned out really good and they taste great! Nothing from the store can compare. Thank you for watching and have a great week my friend!👍
Man Charley, that’s some good looking dogs.. who needs store bought when you can do that. Nice job!!
Thank you, John! It takes a little time and work but they turn out really good. Thank you for stopping by and watching and have a great week!👍
@@PitSmoke Always brother
looks tasty
Thank you!
Those are some high end weenies Charley ❤🙏🙏
Thanks Chappy, they turned out great!
Here for it, Homie! =)
Thank you, my friend! Pull up a chair and have a hot dog! lol. Thank you for watching!
I’m planning on opening a all beef hotdog restaurant. This was good video to watch ❤
That sounds like a good idea and I hope you do well! Thank you so much for stopping by and watching. I hope you have a great day.
@@PitSmoke thank you subscribed. Hope you make some more hotdog videos haha 😂 like venison hot version.
Delicious looking hot dogs 🌭 brother. Awesome 👍🍺
Thank you! These hot dogs turned out really good. Thank you for stopping by and watching, and have a great week brother!👍🍺
Hey buddy looks good! Does the cellulose casing let smoke through to the meat?
Thank you Mike! Yes, it does let the smoke through the casing. Thank you for stopping by and watching. Have your self a great day!
Great video Sir! Looking forward to trying your recipe. May I ask what kind of grinder and stuffer you use? Is the grinder compatible with a mixer!
Liked and subscribed! 👍🙋
I have a LEM #8 meat grinder, and the stuffer is a 7lb capacity two-speed side crank type. The upper crank cog is the low speed for stuffing, and the bottom crank cog is the high speed for bringing the plunger back to the top quicker. I purchased the stuffer from Vevor. Yes, the LEM #8 meat grinder will accept the LEM 25 lbs mixer. Thank you for stopping by and watching, liking, and subscribing! I hope I answered your questions. Have a great day! 👍
@@PitSmoke thank you very much, I'm looking forward to trying this. 🙋
I'm looking into doing my own hotdog cart. I wanted to move to more non-proccessed foods and make everything myself. These hotdogs look so good. After you freeze them how do you reheat them? Grill? Can you boil them?
I thaw them out first and cook them just like I would any hotdog. Grill, Boil, or Fry. Thank you for watching!
Yes I like homemade beef hot dogs for my food trailer
Thank you for watching!
❤❤❤❤❤❤❤
Thank you so much for stopping by and watching!
My favorite food...
I have a couple questions, why curing salt? Wat type of wood did you use in smoker? Can't wait to try them ,all hotdogs suk these days can't find good ones like in the old days👍😋
The curing salt helps keep the meat safe from bacteria while preparing and doing a low and slow smoke. Now, curing salt can cause trouble if you don't use it correctly. So you NEED to follow the directions of the curing salt and do research (you can google Cure#1) on how and when to use curing salt. The wood pellets I used are Pecan and Apple wood pellets. I purchase both and then mix them together before putting them in the hopper. I hope this helped and Thank you so much for stopping by and watching!👍
@@PitSmoke thank you
Dam my brother now those are some good looking hotdogs 🌭 👌 👍
Thank you! These hot dogs turned out fantastic! Thank you for stopping bay and watching and have a great week brother!👍🍺
@@PitSmoke thank you my brother
I have never used the cellulose casings, didn't think they would allow the smoke to get through, I'll give em a try
TY
Was a very light smoke, but not a heavy smoke flavor. Thank you so much for watching! Have a wonderful and Happy New Year!
@@PitSmoke You too thanks again
Tfs
Thank you for watching!
I have read that the non edible cellulose casings you used will not allow smoke to penetrate in a smoker? Is this true or did you get a smoke flavor on you're hot dogs?
You are right, there was very little if any smoke penetration through these cellulose casings. They turned out tasting great though. I wish they would allow a good smoke flavor. Thank you for stopping by and watching!
Hi :) How to cook the hotdogs without smoker or any fancy expensive equipment, and without using cure?
Thanks for watching! Have a great day!
@@PitSmoke you didn't answer my question. 🤔🤔🤔
@@godschild5587 It may be because I can't answer your question. This is how I've made them, and I have never made them without using a cure and I've never used other cooking devices. This is the only way I've made them. But, if you use your oven I would guess you would use the same procedure. Using the cure is up to you. You might want to refer to the National Center for Home Food Preservation nchfp.uga.edu/#gsc.tab=0 or check out others on TH-cam who also make homemade hotdogs. I hope this helps. Have a great day!
How does the smoke flavor get throough the casing?
The smoke won't penetrate these casings. I guess I should have worded it "using the smoker to slow cook the hot dogs. You can use hog casings or sheep casing to make your hot dogs if you want smoke penetration. Thank you for watching.
Charlie I been grinding and doing my own venison and beef summer sausage hotdogs bologna salami bratwurst for years.the last batch of summer sausage I done.my nice big electric commercial smoker finally went out!I bought it an auction about 15 years ago 4500$ smoker nope I didn’t give no we’re that price!but there out of business and no parts! I’m looking for an alternative and noticed you used a pit boss of course I like something that starts around 100 degrees F I usually start everything at 130F for drying then increase for smoke.how does the pit boss hold up?I been use to doing large batches and like to hang but not always necessary.I only use the electric for sausage smoking my big smokers wood smokers I can’t keep running temps at low or cold smoke.thanks
I've had my Pit Boss series 4 vertical pellet smoker for about 4 years. I have not had one minute of problems with it. Any problems I did have were user errors. I know some people say " I like to use real wood", well the pellets are real wood. I use Lumber Jack Pecan and Apple then I mix them together. I love the combination.
My pellet with the temp set to "smoke" runs about 125°. Then the next steps up are 150° 175° 200° 225° 250° 275° 300° 350° 400° then the next and last temp just says "high". But, I do all my smoking on low temps and it has done a wonderful job. They come with a five-year warranty and customer service is awesome. Now, I'm not affiliated in any way with Pit Boss. I just purchased the smoker and I love it. It has held up with no complaints except for human error on my part. On low temps, you use a lot fewer pellets than on high temps.
The one I'm using is the older model and it has the control panel at the bottom of the door and it will catch drippings if you don't watch it. On the new models, they put the control panel on the side at the back of the smoker making it much better and it has a digital dial and readout. My smoker has 5 racks and I can smoke 10 sides of ribs. The new one (my son purchased one) has 4 racks.
I hope I helped answer some of your questions. Thank you so much for stopping by and watching
What are you going to do with your old electric smoker? Electric smokers are pretty easy to repair even if you can't get original parts. There's not much to them and universal parts are cheap. It's the cabinet that is expensive.
@@USA__2023 I don't have an electric smoker. I just have my Pit Boss vertical Pellet smoker which needs electricity to work but only to feed the pellets and run the fan and keep temp set.
what brAND of grinder do you use?
I use a LEM #8 dual-grind meat grinder.
can I use a pellet smoker to smoke large quantities of hotdog?
Yes. I used a vertical pellet smoker. I just laid them on the racks. You can hang them too if you want.
@@PitSmoke thanks for the reply. How many hotdogs can I fit on a horizontal pellet smoker such as the Pit Boss Lexington 500? I want to fit at least 50 to 100 hotdogs
@@sto2779 I'm not sure. You will just have to experiment. When I hang or lay the links in the smoker I like to make sure they are not touching. I think you could fit 50 to 100. Give it a try.
Does the smoke penetrate those plastic casings???
No, I didn’t notice any smoke flavor.
So you're just using the smoker to cook them, got it. Thanks! @@PitSmoke
@@Uncle_Buzz I was hoping for a smoke flavor but it didn't happen. But, I would have used the smoker anyway. It makes it so much easier.
Very nice Charlie. But you're hot dogs have actual meat in them so they're different than what you get in the store
LOL...True, I don't use chicken lips in my hot dogs...lol Thank you Charlie for stopping by and watching, and have a great week my friend!
Morgan voice
Thank you for stopping by and watching!
You know, I didn't see one pair of lips, or a single butthole go into these either! Two questions I was asking myself when you started,...#1. Will these be raw hot dogs which are very hard to find these days, you answered that with using the smoker which is perfect. #2 Will the casing or skin stay on after all is said and done. I thought for sure you would leave them on, but no, you removed them,...I like that! The Flint Coney Hot Dog is with the skin to give it that snap. I have been busy as heck, and been dying to watch this one. You didn't disappoint!
Yep, I did away with those lol...I used non-eatable cellulose casings on these dogs. Once I finished cooking them I pulled off the casings and placed about 6 to 7 per package and vacuum sealed them and put them in the freezer. When slow cooking (smoking) homemade sausages or hot dogs, (and you may already know this) I use pink salt cure#1 and I use no more than what it calls for per pound. This is to keep the meat safe from bacteria while processing and slow cooking. If I am going to freeze them "raw" then I don't use the pink salt cure#1 sinse I will be cooking on the grill as I get them from the freeaer. Using hog casings gives sausages a nice snap when biting into them. I didn't mean write a book...lol. Thank you for stopping by and watching and have a great week!👍
@@PitSmoke Ok, I get it,....not edible casings. As you may remember, I am a hot dog fan! lol! Great video!
Why would you go through all the trouble to make hot dogs and not us natural casings? - Snap!
Just something I tried. I make all kinds of sausages with natural casings. Thank you for stopping by and watching.
How do you heat the food in plastic....isn't there like a risk of cancer?
These are cellulose casings made for making hot dogs and sausages. These casings are non eatable and are removed from the hot dogs. If you ever purchased hot dogs at the store they are made the same way. After I remove the hotdogs from the smoker, I remove the cellulose casing and vacuum seal them, and put them in the freezer. Now I have hot dogs just like you purchase from the store. Most big meat processing plants use cellulose casings. Have a great day!
@@PitSmoke oh