Aap hindi bolti h or yhi baat sbse achi lgti h Aur Indian channels English me bolte h....it doesn't mean that I don't know English..pr hindi me khud bhi or dusre log b comfortable ho pate h
yeah... seriously ap bs ek maa k trh hi smjhati h ap... shukriya shukriya shukriya mem.... apki voice n apke smjhane ka jo tarika h i just love ur voice n style....so much patience u have....hats off to u mem n thnkewww...so much...
Hello Nisha Ji, I am a regular follower of your recipes. Love each of them. Have a query relating ssprouts . I never faced any problems in sprouting until now. upper ke moong daal pani lekara phool jata hai.... jitne bhi neeche ke hote hai.... woh poore kache reh jate hai. Its happening every time now. I really dont feel like sprouting now. 😢. I put enough water and also take big and broad vessel
very nicely explained. I am very thankful to you for a fantastic presentation. बहुत अच्छे से समझाया। शानदार प्रस्तुति के लिए मैं आपका बहुत-बहुत धन्यवाद करता हूं 🇬🇧
Dear Nisha ma'am , Your instructions are perfect!! Made moong dal sprouts as per your video and they were super!! Thanks a lot for this healthy goodness!!
Amazingggggg ......no words for thank u auntyji, u r a wonderful chef. Great n helpful tips u have given ..... I must try this sprouts pea with ur tips. I tried to sprout the pulses when i was in USA but never found it in big size so now i got it by ur tip how to grow it in good size. Thanks so much mam Regards Mrs. Rajni
Thank you so much Nisha... The way you have explained the recipe, simply and scientifically, made it very easy to understand the whole process. Wish you all the best of good luck for future!
madam appka pehla vedieo dekha wo tha paneer tika aur banayaa jabarjast bana.abb yeh vedieo aur faidya dega kyon ki mein ek baitic surgery's wala patient hoon mujhe yeh chana aur noong khane bola gaya par mujhe appka vedieo dekh banane ka idea mil gaya abb try karta hoon
Best food in the world. God bless you. But don’t advise to boil or cook because once you boil it cook it looses most of its benefit. It’s best when eaten as it is RAW.
Nikhil Raj Gupta Actually If you stir fry them with very little oil for 1 min it gives you more benefits than eat them Raw. Sometimes Raw develops bacteria in it.
The boil part is really important to avoid any possibility of bacteria. Instead of taking it raw and risking stomach infection, one may just boil it for 3-4 min max. It might reduce some nutrients (NOT ALL) and make it risk-free.
Thank you so Much.. Nice Explanation & This helps.. It was a mystery for me as I tried 3 days but wasn't to do so it properly.. :P because the process was wrong.. Thanks Again!!
You can plant them at this stage. And just wait n observe them. In few months you'll notice green fruit coming up. Wait for it to dry n it's ready to harvest. There's no definite time as such. Wait for the plant to grow with fruit n dry.
Reshma Ahmad Ji koi ankurit anjaj Super food hota hai agar 3-4 type ke sprout add kiye jaye to overall aisa koi bhi nutrition nhi Jo isme mile na. ek aur bast Jo iss video me missing hai ki aapko isse ankurit hone ke baad 7 min ka low gas me boil jaroor kre kyunki sprout me lamba time lgta hai isliye isme fungus bacteria BN jate hai. thanks
Disclaimer: Patience is very important in life.
Yeah...😂😂
she got all the time, i need 1.25x speed
Literally
Hahahahaha
I saw the video with 2× speed
Soo polite voice , having great knowledge.... Thank you maam
thank you so much mam. Your efforts are highly appreciated
thnk u nisha aunty itne achhe se sikhane k liye.
Aap hindi bolti h or yhi baat sbse achi lgti h
Aur Indian channels English me bolte h....it doesn't mean that I don't know English..pr hindi me khud bhi or dusre log b comfortable ho pate h
Thank you so much aunty... Highly appreciated, thanks once again for the information!
Most welcome 😊 *SAPE Love*
आपकी जो समझाने की रीत है
बहुत सुन्दर और अच्छी लगती है
@@nishamadhulika thanku mam like your way of explaining.
Ri8
mam I tried this technique and the sprouts came out very well thank u so much mam.ur the best🙂
Mam very well explained with method & reasons for germination. Very helpful. Thank you.
yeah... seriously ap bs ek maa k trh hi smjhati h ap... shukriya shukriya shukriya mem....
apki voice n apke smjhane ka jo tarika h i just love ur voice n style....so much patience u have....hats off to u mem n thnkewww...so much...
Hello Nisha Ji, I am a regular follower of your recipes. Love each of them.
Have a query relating ssprouts . I never faced any problems in sprouting until now. upper ke moong daal pani lekara phool jata hai.... jitne bhi neeche ke hote hai.... woh poore kache reh jate hai. Its happening every time now. I really dont feel like sprouting now. 😢. I put enough water and also take big and broad vessel
Love your channel. Thank you from Australia:)
Who Fromm Australia!! This is from India
@@krishngoswami2721 😀
all i can say is you changed my life..i always make sure to watch each and every video of yours and prepare the dish...lots of love to you:)
Very Nice And Thank You So Much Always God Bless You All
Thanks n welcome *AKANSHA WADHWA*
Ek maaa ki tarah samjate hai aap😊
Anita Lalwani sahi kaha appne
Anita Lalwani
Anita Lalwani aap kuch bhi banati Ho ek Maa Ki Tarah Samjha to
Sahi kaha hy aapne
Jaldi kaise kare ankurit plz btaye
very nicely explained. I am very thankful to you for a fantastic presentation.
बहुत अच्छे से समझाया। शानदार प्रस्तुति के लिए मैं आपका बहुत-बहुत धन्यवाद करता हूं 🇬🇧
Thanks n welcome *Akbar Kassamali*
Thank you for the procedure i tried this n amazing experience with it feeling confident n happy thank you so much mam
raju hardel You're welcome dear
Kal hi try karungi aapki recipes hamesha perfect hoti hain .thanks
If 1.5×
Yes you're a legend.😆
ii9
I am 2x😂😂
bhai smjh ni aya
@@CuteAJ123 speed ke bare me baat kar rahe hai
It's 2x here 😂
very good unty ji👍🙏apne bohot sahi tarike se samjhya👍
Bahut bahut dhanyawad *@rahulpanchole7343 aap bhi ise try kare
Dear Nisha ma'am , Your instructions are perfect!! Made moong dal sprouts as per your video and they were super!! Thanks a lot for this healthy goodness!!
😭
Wow mam, you explain it in very simple way... thanks a lot
Mam m apki bhut fan hu. Apki saari recipe mujko pasnd ati hai
Thank you so much, *RJ Technology*
Acha ji
Thank you so much for giving sprouts beans making information
Thanks n welcome *Shaikh Maula*
Amazingggggg ......no words for thank u auntyji, u r a wonderful chef.
Great n helpful tips u have given ..... I must try this sprouts pea with ur tips.
I tried to sprout the pulses when i was in USA but never found it in big size so now i got it by ur tip how to grow it in good size.
Thanks so much mam
Regards
Mrs. Rajni
Stupid video
Yes very nice voice it was helpful for me thankyou mamm
Thanks n welcome *Prem chand Jaiswal*
Nisha ji i appreciate your voice and your explanation is super i like it 🥰
Thank you so much Nisha... The way you have explained the recipe, simply and scientifically, made it very easy to understand the whole process. Wish you all the best of good luck for future!
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Wwwodj
madam aap ka buhut buhut thanx aur aap kay batanay samjhanay aur bananay ka andaz wah kya kehnay hamari shub kamnayain aap kay saath hain.
Aap acha Explanation karti hain jazakalla khairan
Aap bhut sweet h or recipe bhi utne hi sweet tarike se btate h thanks ma,am
Very simple method. I think I will try this. I used to sprout very differently
Wow thanks mataji for giving this recipe it helped on my sciences project.
Thank you so much, *PUBG MOBILE GAMER*
madam appka pehla vedieo dekha wo tha paneer tika aur banayaa jabarjast bana.abb yeh vedieo aur faidya dega kyon ki mein ek baitic surgery's wala patient hoon mujhe yeh chana aur noong khane bola gaya par mujhe appka vedieo dekh banane ka idea mil gaya abb try karta hoon
gopal khemka god bless you stay healthy n happy ☺
gopal khemka k
Good AND Beautiful way to undrstand I liked this .......... THANKYOU NISHA MADHULIKA.
Best food in the world. God bless you. But don’t advise to boil or cook because once you boil it cook it looses most of its benefit. It’s best when eaten as it is RAW.
Nikhil Raj Gupta Actually If you stir fry them with very little oil for 1 min it gives you more benefits than eat them Raw. Sometimes Raw develops bacteria in it.
The boil part is really important to avoid any possibility of bacteria. Instead of taking it raw and risking stomach infection, one may just boil it for 3-4 min max. It might reduce some nutrients (NOT ALL) and make it risk-free.
i like ur recipes mam. jab muje koi recipe dekhne ho to ma hamesa apki recipe follow krte hu
I am from New York l like how you explain everything
Renu James 9
Renu James
Renu James I don't understand why you have to mention u are from New York .. :D
@@AllThingsCreative hehehe. Me also
Nice
वाओ, बहुत अच्छा मैम। आप कम संसाधनों में अधिक और बेहतर रेसिपी तैयार कर देती हैं। आपके सारे वीडियोज़ बहुत हेल्पफुल हैं। थैंक्यू मैम....
thank you for teaching this technique , nisha ji can you teach more recipes using sprouted chanas and daals
Fatima Naqvi
thank u mam aapke vjh se me Etna Aacha khana bnane lge hu thanks a lot for ur videos
Thanks Nisha g . You are awsome.
+Nisha Madhulika ts
Thanks Mam , You are great and your all receips are simple meas aap itne ache se samjhate ho ..Thanks Mam
Aap bahut achhe se samghati hai just like sweet mother 👍
How to prepare urad dal
manjul kumar nice
Right 👍
Thanks. lots. Me sirf aap.kay hi viedeos dekh.kar bahut kuch banana.skikh gaye hu. iss baar me.Diwali.per manay khar per khoya banaker kafi sweets banaye,jo sabko bahut pasand aayi. Sabko bolti hu,aap.ka Viedeos dekh nay.kay.liye
1.75x u r legend
Wonderful way of explaining how ti make Moong & Desi chaney🙏🏽👏🏼👏🏼
Thank you very much, *Geeta Garg*
Thank you so Much..
Nice Explanation & This helps..
It was a mystery for me as I tried 3 days but wasn't to do so it properly.. :P
because the process was wrong..
Thanks Again!!
apki awaj sunn kr hi dil khush ho jata h....very smooth voice
Thanx for demonstrating it step by step... Really helpful..
नमश्कार निशाजी आपकी बताई हुई हर रिसेपी हमे अच्छी लगती हैं।प्लीज हमे गीली हल्दी का अचार की रिसेपी बताइए।
very nice Nishaji ji. Aum Shanti.
Thanks Mam .your way to explain is very simple &easy to understand & follow.thanks
i visit ur site and video... daily..thanx a lot
madam NISHAJI.i.always see all yours vedio..your presentation is grate and try your all receips wel
That's a very nice explanation. Thanks:-)
thank you maam for explaning us this way and specially in Hindi language
pleasure is all mine
so nicely explained really
Manish Khatiwada
Sanjeev Kapoor
Boo
Bahut badiya hai
Thanks a lot *Anurag Namdev*
channa aur mung ko ek saath pani me rakh sakte hai ?
*NightCrawller* , alag alag rakhna hai
@@nishamadhulika hum student hai ji, hamare yaha zyada jagah aur bartan bhi nahi hai agar kaam chalana ho toh chala sakte ek bartan me?
madam your channel give me very very usefull info ,i change my health life styl with ur food recipes Thank you so much
from the bottom of heart 🙏🙏🙏
Thanks n welcome *Harsimran Brar*
Please do upload misal and usal pav recipes without onion garlic. Aum Shanti.
I love your channel and can you show me make a basan racipe
Thank you so much, *Usha Bagga*
Mam ! What is the nutritional values after sprouting per 100g?
35gm protein
Main to khana banana aap se hi sikhi......love the way u make us understand......
Thanks so much ji
Hello ma'am,I hope you are in good health, thank you for the useful information 👍🏿 came to know the right method God bless you 🙏🙏
Thanks n welcome *Annu Raj*
thank u so much mam
thank you
yahan v aa gyi...
nice job Mem aap Sach me ma ki tarah samjhate ho love u mem
seema Yadav
seema Yadav 9804194622
बहुत बहुत धन्यवाद,,🙏🙏 मैम
आप ने बहुत ही अच्छी तरह से अलग अलग करके समझाया है 😊😊🙏
Thanku ma'am,,,
बहुत बहुत धन्यवाद *RAHUL BAGHEL*🙏
mam aap Kurtis kahan se buy karti hain? I really like them
I'm from Karnataka Hubblli,mam ur explanation is so clear and also ur cooking is so easy which can understand easily 😃
How long must I wait after planting seeds until Black Grams are Harvestable???
You can plant them at this stage. And just wait n observe them. In few months you'll notice green fruit coming up. Wait for it to dry n it's ready to harvest.
There's no definite time as such. Wait for the plant to grow with fruit n dry.
i love u nisha mam apse bhut kuch sikhne ko milta hai thnks alot 😎😘😊😊
mem. kaddu ka oil kesy banate hai.
Please j b khabi batay.
Jaspinder Singh
Nisha Madhulika
Pratima Majmundar ...mn.
Jaspinder Singh
Jaspinder Singh ...
Mam bahot acchi method hai n explain bahot accha karti hai
in very simple methord
mam, aap sub doubts phle hi clear krdeti h.. very good
Ma'am kindly advice how to store these sprouts....
*Vaidehi Gawde* , ankurit dalo ko bina ubale fridge mein 6 se 7 din aur ubli hue ankrit dalo ko fridge men 1 se 2 din store kar sakte hain.
Learn continental salads , pasta , sandwiches Chinese also
Special home classes for house wife Rs 3,000
Chef Dev kolhi mob 8510850024
Aap best ho, aur aap perfectly samjhate ho.
Simple way jst drop th whol water, n nxt day u wil get ur sprouts.
Thank you so much for this recipe connected to u by heart❤
Thanks n welcome *Rainy Bhagdev*
i wish to meet u...sweet mom
mam , i want to know if we want to boil sprouts... how much whistle it needed.. or boil in open pan.. and how much time this process will take?
Ruchi Chauhan one whistle & it take 4to 5 min..
👍
thank you mam 😊
Aisha Atif qtt
ñ
Aap jitne acche se samghate ho mam hum utne hi acche se banate hai
mam sprout khane kya fayda hota h plz mujhe zaroor batana aap
Reshma Ahmad Ji koi ankurit anjaj Super food hota hai agar 3-4 type ke sprout add kiye jaye to overall aisa koi bhi nutrition nhi Jo isme mile na. ek aur bast Jo iss video me missing hai ki aapko isse ankurit hone ke baad 7 min ka low gas me boil jaroor kre kyunki sprout me lamba time lgta hai isliye isme fungus bacteria BN jate hai. thanks
u r so sweet mam
Mohit Gautam ty for d info
Thankyou so much mam for explaining everything in detail
Thanks n welcome *Taskin K*
Alfa alfa ko hindi mein kya boltey hain ?
Anas Don
Anas Don .
👍
Priya Khetan pata nhi kya kahte ha...Alfa alfa ko...
.Priya Khetan
Mene apse bahot kuch sikha h...aap super mom jaise ho😍😍👍👏👏
*@user-ui6on7zt5t* , it is my pleasure. thank you ji
aap ahut achhe se shanti se smzake btati h
nice recipe
very nice apne bahut ache se samjhaya h....
your technique to make us understand is superb.
मैने बनाया बहुत स्वाद बनते हैं
धन्यवाद आप का🙏🙏
बहुत बहुत धन्यवाद *Meena Sharma*
hey mam your ideas are really helpful to me your are like my mom and i love your food ideas
thank you so much !!!
Aap bahut achhe se samjhate ho 😘😘
Hello, Nisha mam aap bahut achhe se samjate he thx .
Aapki har recipe bahut pasand aati hai..samjhane ka tarika bahut badia hai 🙏🌹👌
Bahut bahut dhanyawad *@poonamagarwal6923*🙏
mam ap bhut pyr se samjhate ho ek ek shabd jaise mummy samjhati h.
I love u mam
Y your right ❤
Aapke batane ka tarika bahut achha h nisha didi
Mam mene try kiya bhut ache se dal ankurit huyi h thanks mam bhut acha btate ho ap
Ap bhaut hi ache se batati h ,samjhati h mam thanku so much❤❤
Bahut bahut dhanyawad *@pujasaluja5936*
Aapke samjhane ka tarika bahut acha hai
Thank u so much mam for ur all recipies . Maine itna apni cooking classes mein nahi seekha jitna aapse seekh liya . Thanks once again .
Heena Kapoor Pleasure is all mine dear :) Bless you