I just started another bowl of soybeans to sprout, following your instructions of course! I have a pot of potato jjageuli simmering and some fresh rice and I can't wait to eat! I feel like Korean food is my soul food for some odd reason. It just warms my body and soul. As I think about it a memory popped up out of nowhere, that I haven't thought of in decades....my father was in the armed services and stationed in south Korea during the Korean war. As a child I remember him trying to teach me Korean, as he had befriended many Koreans in his time there. The only word I can remember, (I was only 4!) was the 1st word he taught me..kamsahamnida!! Isn't that funny that, that one memory surfaced?! Thank you for all of your wonderful videos and knowledge!
Started my soybean sprout project 3 days ago... They've sprouted about 1/2 an inch for now... I'm learning patience too along with how nature works. I can't wait to see my sprouts all grown up with long legs like Miss. Korea ! Thank you for this video Maangchi.
This is my favorite vegetable, never knew how easy was to grow them. Their expensive at the grocery store so I will definitely try this, thanks a million.
thanks for telling me how to make bean sprouts, my father and my drive us crazy in salads and oriental dishes, but ultimante hard for me to find in the market now as them !!! thank you very much and many kisses from Madrid, Spain
Hey Maangchi I done it I trying with Lentils, Moong, Chickpea, and many more, I am very happy becoz I was used to purchase from market and today I make myself. Thaaaaaaaaaaank Yoooooooouuuuuuuuu.
I harvested my first soybean sprouts. They came out great. I used my stainless 2-tier steamer pot with stainless lid (not glass) and watered 2-3 times a day. The top level I put mung bean sprouts and the bottom soybeans. Now I have 2 sprouts growing at the same time. Thank you for the video!
Your video is the best sprouting presentation among many with active, with sense of humor that made the video a really interesting demonstration. Thank you.
Thank you so much for teaching me how to grow this!!! I'm on Day 4 and the sprouts are looking good :D I've been a huge follower for years and I wanted to thank you for teaching me all of your amazing recipes
WOW !WOW ! WOW! This is the best video on growing sprouts . You are funny , cute and most important thing is that you have not used dirty towels or bottles to get great result.
My family eats a lot of these, growing my own will save me many trips to the store! I am going to give yhis "recipe" to my daughter's class for their garden project, they will be amazed! You are creative again! Thank you!!
Your blouse looks very beautiful. I bought soy bean sprouts in our local korean shop and planted several of them in the garden in spring time Lat summer I had delicious green soybeans from the garden. Cooked with some salt, and together with beer a delicacy.
This is an excellent instructional video, Maangchi! I have never thought about growing my own sprouts, but I bet there are a ton of plants I can try this technique with. I really like mustard sprouts and broccoli sprouts. I will have to search the Internet for the appropriate seeds. Thanks a bunch! Your sprouts look very healthy and delicious.
Dear you are so kind and sweet often I buy soya beans and cook our favourite dish. thank you I have soyabeans I will try your method to day.from Malaysia.tks.
Oh, my god!!! It's my favourite veg. I live in the place where there's no Korean grocery stores so I wanted to grow my own kongnamul! Thank you so much! Maybe I can order a few bags of yellow soybeans online.
Nice. I'm working on getting a garden together myself and this is good even before the garden is ready on eating fresh food. I like this! Thank you Maangchi.
Hello Maangchi, I have to say thank you so much for teach us this, I bought the organic soybean and tried 2 times, both are very successful !! now I can enjoy soybean sprout at home , the happyness is from your video !! And I wondering if poss later you will show us how to make Tofu at home?! then that will be like in haven. Thank you again! have a happy and healthy life
I did not water nearly as diligently as you, Maangchi, but they still turned out delicious. It was so exciting watching my little babies growing. Thank you! :)
Thank you. I know kinda how to grow the sprouts. But you have answered all my questions I had and really gave great directions. Thank you so much for your valued knowledge.
Hi guys! Submitted another English caption! I made some new additions! 1. I added conversions to SI units in parenthesis for our international viewers! 2. I added in-video text in brackets because I feel like those that can't read English are missing out on Maangchi's texts! Especially on her humor! Hehe. If there is a lot of text, then I've placed it in any available gaps between Maangchi's speaking, pause the video to read them! Please reply your feedback, if you think any of these additions are great or not!
Wow!!! This is Amazing! I didnt even imagine for it to grow so fast and easy! I thought it takes months and months for it to grow and needs soil. Fantastic! Learn something everyday! :)
Hello Maangchi! When you put the black cloth on the beans, you say that the beans should be watered every three hours, 3:03 ► Does this mean that we take the basket in the glass bowl and put it under the water from the sink ? ►No problem if beans are exposed to light when watered? Thank you for your beautiful videos!
Votre technique est formidable ! Ici je ne trouve pas les mêmes haricots de soja et j'ai beaucoup de difficultés pour les faire germer ! Un petit bonjour de France ☺
Hi, My is Sterling, and I'm from Pittsburgh. The only reason I'm here is to say I love sprouts! I was at a Chinese Restaurant in P.A. when I was a kid with mom and these were in my chicken fried rice! I never knew the name of them until now. They are 😋!
Thanks for sharing. I am going to grow soybean plants in my back yard. It is the same way to confirm that I have the right seeds. For sprouts, only under $2 /lb in Asian supermarket.
@Maangchi I love your channel. I was wondering, could I plant them in soil to grow my own Edamame beans? I tried them at a Japanese restaurant & fell in love. Do you have any experience or advice? Thanx.
We sprout Mung beans for our restaurant use.... we have a sprout room, four 55 gal Rubbermaid trash cans worth at a time. We use burlap cloth, water 5 times a day. I’m trying to figure outbhave to deal with the roots... the sprouts we buy in 5 pound bags have absolutely minimal roots.
French caption is up now! Les ouvrages de Claude submitted the caption for those who speak French! Thank you so much! th-cam.com/users/timedtext_video?v=fkZKGX9VIfc
Hi Maangchi, I followed your growing steps and my kongnamul had many problems. 1)Many of the yellow heads of kongnamul turned brown by Day 2. They continued to brown as I kept growing. 2)There was so much skin peel (kupp-jil) from the yellow heads on Day 2 through 4. I picked them out whenever I rinsed. Should I do that or leave them there? 3)My kongnamul did not grow to 2”. Maybe only about 1/4” They were very sad kongnamul. What did I do wrong? Thank you. Your kongnamul looks strong and tasty!!
Growing soybean sprouts is a little difficult. I think choosing organic sprouting soybeans is important to grow them. You don't need to remove the skins while you grow them.
That is so cool, I love soybean sprouts but are hard to find in my country, now I can have them fresh and at the same time teach my son something really nice! Thank you Maangchi, you are the best! A big hug from Costa Rica! :D
I bought it from Taiwan,but now I live in Germany, here has many organic food store, should be no problem to get one . very happy to know your youtube channel, I love korean food.
Hydroponic videos led me to this. Great video! Very informative as well. I would like to try it this winter. My granny used to grow them in the winter time when I was a kid; so it seems to me it's some kind of winter food. My question is how often do you water them? You said every 3-4 hours; does it mean doing it for 5 days (until they are fully grown)? Maybe I should try out first. Hope the local Korean supermarket has the kind of beans. (Btw, I'm from NYC as well).
today i was trying to make a vietnamese soup named pho, the recipe calls for bean sprouts, i went to 3 different stores and no luck. One of the guys working at the store said they weren't on sale cause bean sprouts had been on recall for the past 6 months. I was so sad, but just in time Maangchi came and saved my life :P I will grow my own kongnamul from now on :D 감사합니다!! ^o^)/
💐Maanchi , 🌾thank you for all your recipes and most of all your beautiful spirit. It is a pleasure to watch you cook in the kitchen because it motivates me to try different meals on my hubby. He is diabetic so it is important to be careful of what he ears at home and you make the yummyist with mouth watering and healthy food. I don’t know in what area you live but I hope you are safe from any of the fires here in CALIFORNIA. My stepsister and family were burned out of their home and their church is also burnt to the ground in Paradise. They are alive and safe and are praising God for their family and friends. I was looking to find your tutorial on how to make your strawberry jam yet haven’t found it yet. I would love to make cherry jam and pineapple and apricot jam. I am slightly afraid of trying to make it by myself because doing it wrong could have very bad consequences. May you be blessed and always be guided by God. 🌺🌸🌷
I love your video and your food...yummmm you are very entertaining btw...I love the poster behind you...I know the artist who made it...she was my professor when I was in Hamburg art college..her name is Eun Nim Ro:))
Wow so good, I been try a few times but not success, we live in San Francisco, do you know where to get the soybean for bean sprouts. Thank you for sharing this video.
Hello Maangchi i've been watching your videos since 8 years ago,I like the way you teach, you're the best, thanks a lot for your teachings 😊
I just started another bowl of soybeans to sprout, following your instructions of course! I have a pot of potato jjageuli simmering and some fresh rice and I can't wait to eat! I feel like Korean food is my soul food for some odd reason. It just warms my body and soul. As I think about it a memory popped up out of nowhere, that I haven't thought of in decades....my father was in the armed services and stationed in south Korea during the Korean war. As a child I remember him trying to teach me Korean, as he had befriended many Koreans in his time there. The only word I can remember, (I was only 4!) was the 1st word he taught me..kamsahamnida!! Isn't that funny that, that one memory surfaced?! Thank you for all of your wonderful videos and knowledge!
Started my soybean sprout project 3 days ago... They've sprouted about 1/2 an inch for now...
I'm learning patience too along with how nature works. I can't wait to see my sprouts all grown up with long legs like Miss. Korea !
Thank you for this video Maangchi.
This is my favorite vegetable, never knew how easy was to grow them. Their expensive at the grocery store so I will definitely try this, thanks a million.
Ukrainian caption was submitted by Марина Гончаренко (TH-cam)! Thank you very much!
Russian caption was submitted by one of my volunteer viewers! Thank you so much!
Russians are happy now)
💓💓💓💓💓💓💖
Maangchi im from malaysia when i want to buy this soybean sproud
thanks for telling me how to make bean sprouts, my father and my drive us crazy in salads and oriental dishes, but ultimante hard for me to find in the market now as them !!!
thank you very much and many kisses from Madrid, Spain
Czech caption is up now! One of my viewers submitted the caption! Thank you so much!
Hello hello! Check out the recipe link in the description box! See more photos, tips, and how my grandmother used to sprout soybeans! Cheers! ^^
Thank you so much! You are one of my awesome viewers!
전 한국에서 잘 보고 잇는데~~~
정말 쉽게 음식을 뚝딱. 만드시네요😀🙆
감사합니다. 좋은정보ㅎㅎ
Hey Maangchi I done it I trying with Lentils, Moong, Chickpea, and many more, I am very happy becoz I was used to purchase from market and today I make myself.
Thaaaaaaaaaaank Yoooooooouuuuuuuuu.
wow didn't know that you can grow sprouts from chickpeas as well...
yes it's so wonderful how you can sprout nearly any seed grain nut bean, it personally makes me appreciate nature a lot more
Greek caption was submitted by Sofia Anna! Thank you very much!
I harvested my first soybean sprouts. They came out great. I used my stainless 2-tier steamer pot with stainless lid (not glass) and watered 2-3 times a day. The top level I put mung bean sprouts and the bottom soybeans. Now I have 2 sprouts growing at the same time. Thank you for the video!
English caption was submitted by our volunteer captioner! Thank you so much!
Maangchi "%%%&&&&&&&*******&******
Maangchi
Manny 😥😠@ gmsil
Maangchi 仳憶沁
the same
Spanish caption was submitted by one of my viewers! Thank you very much!
Your video is the best sprouting presentation among many with active, with sense of humor that made the video a really interesting demonstration. Thank you.
Watering kongnamul as frequently as you can is good but it will be ok not to water during your sleep. That's what I'm doing. Good luck.
Thank you so much for teaching me how to grow this!!! I'm on Day 4 and the sprouts are looking good :D I've been a huge follower for years and I wanted to thank you for teaching me all of your amazing recipes
WOW !WOW ! WOW! This is the best video on growing sprouts . You are funny , cute and most important thing is that you have not used dirty towels or bottles to get great result.
My family eats a lot of these, growing my own will save me many trips to the store!
I am going to give yhis "recipe" to my daughter's class for their garden project, they will be amazed!
You are creative again! Thank you!!
Thank you so much for the nice comment! I hope your mungbean sprouts grew well!
it makes me soooo happy to watch you teach us about food! you're adorable and kind and talented, thank you for being so wonderful Maangchi!
Your blouse looks very beautiful.
I bought soy bean sprouts in our local korean shop and planted several of them in the garden in spring time
Lat summer I had delicious green soybeans from the garden. Cooked with some salt, and together with beer a delicacy.
This is an excellent instructional video, Maangchi! I have never thought about growing my own sprouts, but I bet there are a ton of plants I can try this technique with. I really like mustard sprouts and broccoli sprouts. I will have to search the Internet for the appropriate seeds. Thanks a bunch! Your sprouts look very healthy and delicious.
Dear you are so kind and sweet often I buy soya beans and cook our favourite dish. thank you I have soyabeans I will try your method to day.from Malaysia.tks.
Oh, my god!!! It's my favourite veg. I live in the place where there's no Korean grocery stores so I wanted to grow my own kongnamul! Thank you so much!
Maybe I can order a few bags of yellow soybeans online.
Nice. I'm working on getting a garden together myself and this is good even before the garden is ready on eating fresh food. I like this! Thank you Maangchi.
Hello Maangchi,
I have to say thank you so much for teach us this, I bought the organic soybean and tried 2 times, both are very successful !! now I can enjoy soybean sprout at home , the happyness is from your video !!
And I wondering if poss later you will show us how to make Tofu at home?! then that will be like in haven.
Thank you again! have a happy and healthy life
I did not water nearly as diligently as you, Maangchi, but they still turned out delicious. It was so exciting watching my little babies growing. Thank you! :)
1:49 The broken beans will get the good beans to start smoking and drinking.
Burialhound has
bahahaha
Hahahahahaha
lol
Burialhound funny
Thank you. I know kinda how to grow the sprouts. But you have answered all my questions I had and really gave great directions. Thank you so much for your valued knowledge.
Hi guys! Submitted another English caption! I made some new additions!
1. I added conversions to SI units in parenthesis for our international viewers!
2. I added in-video text in brackets because I feel like those that can't read English are missing out on Maangchi's texts! Especially on her humor! Hehe. If there is a lot of text, then I've placed it in any available gaps between Maangchi's speaking, pause the video to read them!
Please reply your feedback, if you think any of these additions are great or not!
Thank you very much, Eric!
Fresh
Eric Chan 0o
.
..
밑에 물을 채반이 닿지않을 정도로 붓고 콩넣기전에 큰 천을 깔고 천끝이 물에 잠길정도로 한다음 콩을 넣고 빛이 안들어가게 검정천을 덮으면 물을 자주 안줘도 잘자라고 콩이 노랗고 보기좋습니다
Wow!!! This is Amazing! I didnt even imagine for it to grow so fast and easy! I thought it takes months and months for it to grow and needs soil. Fantastic! Learn something everyday! :)
OMG - SHE IS ADORABLE! She so cute and has so much energy. Great video and awesome growing lesson!
Boss: “what is that?”
Me: “my sprout babies, they need water every 4 hours. So mind ya business I’m on my break”
It sometimes smells bad but wash them nicely, then it will be ok to eat.
Cantonese (Hong Kong) caption was submitted by one of my viewers! Thank you very much! th-cam.com/users/timedtext_video?v=fkZKGX9VIfc
Hello Maangchi! When you put the black cloth on the beans, you say that the beans should be watered every three hours, 3:03
► Does this mean that we take the basket in the glass bowl and put it under the water from the sink ?
►No problem if beans are exposed to light when watered?
Thank you for your beautiful videos!
superbe je vais pouvoir faire mes pousse de soja mercie
육게장
I love that story you told t the end of the video, remembering what your elders would advise you, about eating Kongnamul !
Maangchi, you bring sunshine to any kitchen!! :D Thank you for making all these videos, I have learned a lot from you! 고맙습니다!
Votre technique est formidable ! Ici je ne trouve pas les mêmes haricots de soja et j'ai beaucoup de difficultés pour les faire germer ! Un petit bonjour de France ☺
I like soybean sprouts soup with pork, you make me think of my mom.
thanks for nice vdo.
Hi, My is Sterling, and I'm from Pittsburgh. The only reason I'm here is to say I love sprouts! I was at a Chinese Restaurant in P.A. when I was a kid with mom and these were in my chicken fried rice! I never knew the name of them until now. They are 😋!
awesome ,thank you I Will do it I'm going to eat more healthy. do you have more recipies!!
Very nice. I used to sprout the mung bean but I like eating soybean sprout it tasty. Now I can try your way to sprout the soybean. Thank for sharing.
It's worthy doings something like this for the family, even though the work is really detail including picking and choosing healthy beans.
Yes. it is really worthy. it is made with love.
Susan Li (TH-cam) submitted Chinese caption! Thank you very much, Susan!
looks clean and fresh..
Go Green
Go Green
God bless u , seriously .. I never knew I could sprout soya beans easily I haven't tried it yet ,u made it simple and easy .. have an awesome day!!!
That is a great video! I learned a lot and enjoyed every minute. Thank you! Happy Sprouting!
뉴스기사 읽어보니 사실 초록콩나물도 먹는데 지장없다고 하더군요.
오히려 영양가는 초록콩나물이 더 풍부한데 부드러운 식감 때문에 노랑 콩나물을 더 선호한다고 하네요. (천을 안씌우고 키운 콩나물)
요즘은 초록콩나물을 인터넷 쇼핑몰에서 팝니다
ps ...you are such a competent and natural teacher.
Thanks a lot Maangchi for teaching me how to grow soybean sprouts!All the best!
this is amazing, sadly in my hometown is hard to find soybean for sprouting, i will try it with conventional soybeans.
Maybe we can try with the normal ones used for making soybeans stew
Did it work
@@mimilune2746 Ikrr
Thanks for sharing. I am going to grow soybean plants in my back yard. It is the same way to confirm that I have the right seeds. For sprouts, only under $2 /lb in Asian supermarket.
@Maangchi
I love your channel. I was wondering, could I plant them in soil to grow my own Edamame beans? I tried them at a Japanese restaurant & fell in love. Do you have any experience or advice? Thanx.
Hi Maangchi..I'm going to try this.. I always used to do with green beans, the sprouts will grow only for 5cm only..Thanks to share the vedio..😊
I wanted to know how all of my life
Omg 콩나물 my favorite ! I can grow it at my home!!!!!!
Thank you!
Indonesian caption is up now! One of my viewers translated the caption! Thanks a lot! th-cam.com/users/timedtext_video?ref=wt&v=fkZKGX9VIfc
Love your cooking so far..keep posting more videos…much appreciated..
I buy them at a Korean grocery store. Check out a list of worldwide Korean grocery stores on my website please.
Portuguese caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?v=fkZKGX9VIfc
I love your videos and your talk and you too a lot! First thing I learned was kimachi and now I will do this sprouts. Thank you for being so sweet.
영상을 잘 보왔습니다. 감사합니다 :) I will try to make them at home too
We sprout Mung beans for our restaurant use.... we have a sprout room, four 55 gal Rubbermaid trash cans worth at a time. We use burlap cloth, water 5 times a day. I’m trying to figure outbhave to deal with the roots... the sprouts we buy in 5 pound bags have absolutely minimal roots.
Out of curiosity, from the sprouts could I plant them and grow more soy beans? I'm trying to grow my own so I was wondering if that would work.
It's very kind of you! Thank you very much for your kindness.Great!
just bought the soybeans seeds for sprouting. Today is my 2nd day. Can't for the results after 5 days.
It's too late to ask but, how it goes with you?
@@sohailahoj755 : Lol
How did it work?
I watched 3 times. Great video. very good teaching. I am about to start on my project. Got to find the right containers.
French caption is up now! Les ouvrages de Claude submitted the caption for those who speak French! Thank you so much! th-cam.com/users/timedtext_video?v=fkZKGX9VIfc
'콩나물' 기르는법!! 좋아요!!!~♥
*망치님의 방법이, 최고의 방법이예요*
대게의 방법은.. 하루에 몇 번이상을,
물을 줘야 하기때문에 번거로워요!~^*
콩나물은 건강에 매우 좋은 식재료예요^^
Vietnamese caption is up thanks to our volunteer captioners!
Super presentation
Maangchi "
Love your tutorials, Maangchi - you are adorable! Thank you from Malaysia!
Hi Maangchi, I followed your growing steps and my kongnamul had many problems. 1)Many of the yellow heads of kongnamul turned brown by Day 2. They continued to brown as I kept growing. 2)There was so much skin peel (kupp-jil) from the yellow heads on Day 2 through 4. I picked them out whenever I rinsed. Should I do that or leave them there? 3)My kongnamul did not grow to 2”. Maybe only about 1/4” They were very sad kongnamul. What did I do wrong? Thank you. Your kongnamul looks strong and tasty!!
Growing soybean sprouts is a little difficult. I think choosing organic sprouting soybeans is important to grow them. You don't need to remove the skins while you grow them.
That is so cool, I love soybean sprouts but are hard to find in my country, now I can have them fresh and at the same time teach my son something really nice!
Thank you Maangchi, you are the best!
A big hug from Costa Rica! :D
Thanks for sharing! I actually thought they were too cute to eat hehe! But i really want to try this!
So easy grow soybeans recipe .Thanks you so much for sharing it
from Nepal. 🙏
Very nice methods to explain. Thanks for sharing your knowledge.
I bought it from Taiwan,but now I live in Germany, here has many organic food store, should be no problem to get one . very happy to know your youtube channel, I love korean food.
haaa! Maangchi so cute :D "I like my sprouts plump" "tap tap tap"
+1 subscriber!!!
Hydroponic videos led me to this. Great video! Very informative as well. I would like to try it this winter. My granny used to grow them in the winter time when I was a kid; so it seems to me it's some kind of winter food. My question is how often do you water them? You said every 3-4 hours; does it mean doing it for 5 days (until they are fully grown)? Maybe I should try out first. Hope the local Korean supermarket has the kind of beans. (Btw, I'm from NYC as well).
That's so funny, frequently people here in the US will say "Wow, you really shot up like a beansprout" to a child when they have a growth spurt.
today i was trying to make a vietnamese soup named pho, the recipe calls for bean sprouts, i went to 3 different stores and no luck. One of the guys working at the store said they weren't on sale cause bean sprouts had been on recall for the past 6 months. I was so sad, but just in time Maangchi came and saved my life :P
I will grow my own kongnamul from now on :D
감사합니다!! ^o^)/
Wonderful! I'm going to try growing soy beans sprouts :).
💐Maanchi , 🌾thank you for all your recipes and most of all your beautiful spirit. It is a pleasure to watch you cook in the kitchen because it motivates me to try different meals on my hubby. He is diabetic so it is important to be careful of what he ears at home and you make the yummyist with mouth watering and healthy food. I don’t know in what area you live but I hope you are safe from any of the fires here in CALIFORNIA. My stepsister and family were burned out of their home and their church is also burnt to the ground in Paradise. They are alive and safe and are praising God for their family and friends. I was looking to find your tutorial on how to make your strawberry jam yet haven’t found it yet. I would love to make cherry jam and pineapple and apricot jam. I am slightly afraid of trying to make it by myself because doing it wrong could have very bad consequences. May you be blessed and always be guided by God. 🌺🌸🌷
My strawberry jam recipe is here. www.maangchi.com/recipe/strawberry-jam
I love your video and your food...yummmm you are very entertaining btw...I love the poster behind you...I know the artist who made it...she was my professor when I was in Hamburg art college..her name is Eun Nim Ro:))
콩나물을 너무 좋아하는데 시골에 살기 때문에 한국 마케트에 가기가 너무 힘들어요. 마침 콩나물을 기르고 싶었는데. 어떻게 내 생각을 읽은것 같에요. Thank you for showing how to grow soy bean sprouts.
When I was in grade school this was our class project and I loved it~ good times good times (*^_^*)
Wow so good, I been try a few times but not success, we live in San Francisco, do you know where to get the soybean for bean sprouts. Thank you for sharing this video.
so nice your recipes
Put them in a plastic bag after rinsing and draining, and store it in the fridge up to 1 week. Check it out on my website please.
omg how did i end up here 5 times today already?
hahaha me too!
+Celestine Brooks N
Hahaha
ㅎㅎ 콩나물
으궁 👍👍👍🤣🤣🎷💗
압 see you tomorrow 😘
Happy new year 🎉
Guys, make sure you're using organic (non-GMO) soy beans.
Aloha I just watched your mung bean video. You are so FUN to watch! I am going to make dumplings now.
Wow,,, super that was wonderful idea
This is so cook! How come it grows so beautiful with the tail all going downwards? Did you really put each of them in the right direction
Fine, thank you for sharing！😊
콩나물 영상 너무
잘봤습니다~^^😀😀👍👍💕💕💕