I'm showing you how to grow 5 pounds of mung bean sprouts with 1½ cup of dried mung beans! Exciting! Full recipe: www.maangchi.co... My cookbook: www.maangchi.co...
Im sorry but i hate beanspouts i came here trying to fine a reason to like them but growing up my mom would cook the sprouts i told her i rather starve
my guess is its the fact that she has a plastic based paper towel on the bottom or maybe the fact she is growing them in a plastic outdoor planter, or the worse thing of all is that she waters them every 3 hours with TAP water?!!? yikes! plastic and fluoride, chlorine yummy yummy sprouts!
I can hear in your voice how much you love your grandma and how loved you felt by her preparing all this delicious and nutritious food for you. It's really touching and I think of how many of my favorite childhood memories were spent in the kitchen as well. :)
Dear Maangchi, I am trying this method with GREAT SUCCESS! I am using the same flour pot as here, but I found that it fits PERFECTLY on a normal 5 gallon bucket to drain. The lip of the flour pot rests on the outside of the bucket and is easy to lift off. Even better, the lid rests perfectly on top too, and you can still lift the bucket by the handle! Thank you for teaching me to grow Mung Bean Sprouts!
I use a Home Depot 5gal bucket and bucket top. I paint the outside of the top and bucket black. I use a plastic window screen bent into a circle to fit halfway up the bucket. Instead of paper towels, I use a 24"x24"x1" house hvac filter and cut out a circle of the center to fit over the screen. I cut more window screen to place over the top of the filter making a screen-filter-screen sandwich. I then have a drip water spray them every 15mins. The more water they suck up, the more plump and crunchy they get!!
I love your videos and love korean food i wanted to know how koreans grow mung beans so long and your video taught me ❤❤i am an Indian 🇮🇳 living in Russia 🇷🇺 found your video and thank god it's in English 😊 ❤❤❤❤❤ love you from India and Russia
Stories about her grandmother makes me cry. I sometimes wish I had a grandmother, but hearing her stories makes it better too! I will try this one day~ looks like a lot of fun~
I tried this using only half a cup of seeds... Soooooo many sprouts! Two large freezer bags full! I can't garden :( but somehow I was able to do this, hehehe. :) Thank you for the instruction, Maangchi! ^^ It's always fun learning from you. ;D For anyone else wanting to try on a smaller scale, I didn't buy anything, I just used the steamer insert for one of my pots, and the pot to catch the water. Worked fabulously. :)
EtoileSerpent I know it’s awhile but maybe someone take tried...did anyone cover the steamer basket with that plastic onion material then top that with a paper towel? Thanks
I’m on day 4 and my sprouts are BEAUTIFUL so far! My pot is only 10inches in diameter, so I used less sprouts. Thank you for this! I never knew this was possible and mung bean sprouts are my all time fave!!!!
i remember we used to do this as our science project where we grow our own bean sprouts.. aaaa.... I miss that moments.. will go buy some beans now.. and start planting..
As an American, I must say that our food and eating habits are colloquial at best, sheltered and closed at worst. THANK YOU for bringing different types of growing and cooking food to the rest of us. I mean this, sincerely, from the bottom of my heart, THANK YOU.
My mom used to make this. Instead of putting them in a bucket, she laid a wet sack in a dark corner of the room and spread the soaked mongo beans there and covered them with another wet sack or old piece of wet cloth. Everyday she watered them. In a couple of days, beans puffed out and we had bean sprouts on the table. Oh, those were the days. Miss my mom so much. Thanks, Maangchi.
I love the onion bag idea! It never occurred to me how to repurpose those. I love making mung beans sprouts, don't trust buying from the market, cost is high and I'm afraid of mold. Thanx so much for going "old school". Peace.
Wow Maangchi! I’m thank you so much for sharing this video! I want to start growing some vegetables and my mum told me a lot of people start out with tomatoes because they are quite simple, but this is even simpler because you don’t need to use soil or anything! I love beansprouts so I will definitely be trying this out! Sending love and thanks from the UK! 💕 🇬🇧
How wonderful. I've always wanted to grow sprouts for years and thought farmers market was too expensive. I never wanted to start from such complicated and convoluted instructions. Special jars. Special bags. Special this and special that... But, with your video, I'm doing it!
I love you maangchi!!!! my sons love ur recipes too..in my mother tongue maangchi means mango granny...sweet granny... my kids adore u! Thank u so much for all the happiness and wonderful recipes.
I think you are so much fun to watch, cute and I couldn't believe how many sprouts you grew in that one pot! I'm just trying it for the first time so I'm definitely new at this and you gave me more confidence. Wish I had seen this video before I bought the silly try system I bought. I do have concerns about the plastic in the pot you used, but I cannot believe the harvest you got!
This looks like a good method! I'm going to try a smaller batch, using a ricotta or cottage cheese container, with drilled holes in the bottom. Fewer dried beans, too. About 1/4 cup.
Such a delight watching Maangchi. Just like k-dramas there is an element of culture and family traditions. I have made small length sprouts using flat basket from daiso. Never made something this big. Shall try it.
Maangchi, thanks a bunch for this video, you're such a sweety :) The memories of your childhood about your grandma touched my heart, stay blessed My Dear, best regards
+Maangchi nicely said! backgrounds dont matter to me, i'm human, like you are, so in the end, we are all connected/related :) and yessss! I do miss grandma ♡
Maangchi imo-nim, I tried this and it turned out so well 😭❤️. I'm so grateful to you and now I'm going to try making 숙주나물무침 using your recipe. Lots of love to you ❤️. Stay safe ❤️.
Ty so much Maangchi! Grew it for the first time following your instruction and it came out successful.🤗 Prepared a side dish for dinner with them last night and it was a hit.👍🏻 Sadly no fish sauce and sesame oil were available so i made do with soy sauce and extra virgin olive oil. But they tasted crunchy and scrumptios😋
I bought mung beans awhile back to do this, and lost my excitement. But I just saw your video and my lonely dry mung beans just got a second life!! ... thank you!!
A ha! You showed me how to get the big ones like I used to get in the store 10 years ago! All the other videos on TH-cam sprout them for 2 - 3 days and they're too small. There's no way I could eat 5 lbs of bean sprouts before they went bad, but I can use a smaller sprouting system like a Mason jar and grow what I need. I just have to start a week before I want them. THANK YOU!
I loved your video. I especially appreciate how you explain and show step by step the process. So easy for me to understand. I will definitely be making mung bean sprouts.
Just did this . Within 3-4 days I had beautiful sprouts. Thank you so much for the inspiration Maangchi. :) I have too many sprouts now. How can I store them fresh in the fridge ?
Congratulations! : ) Mung bean sprouts should be eaten quickly because they go bad easily maybe 3 to 4 days in the fridge. Share them with your friends!
You can blanch and then freeze them. It does change the texture to be softer more like canned ones, but they still retain that fresh taste. While not so useful in applications where you want the crunch like a salad, they can still be used in stir-fry or soup for the taste. I've done it so as to not waste them since they are so expensive at the stores where I'm at. If you eat them every day, then the other option would be to have 2-3 smaller pots going at the same time, but staggered for harvest time since they last for such a short time in the fridge. If she got approximately 5 lbs of sprouts out of 1 1/2 cups of dried mung beans, that means you could a little less than a pound with 1/3 cup. It's just doing a bit of math to figure out what would work for you.
In India we also call them Moog.. n we make Moog curry from them.. call Moog amati in Marathi.. n we sprout them in a similar way.. there are also smaller beans called mataki beans
Aw Maangchi! Thank you so much! This week I tried another method and it failed. Didn't know that was possible (it is lol). So I was excited to find you made a video on this. YAY!! I'll try it again following your method. Also, that was a sweet memory about your grandmother. Thanks for sharing. Am very grateful. Blessings + love from Vancouver Canada! 💓
Maangchi, thank you so much for all your recipes. I sprouted mung beans. I think I made too much. I laid everything on a 9x13" cookie sheet and it's at least 9" tall. I will weigh it and let you know how much. I love your sprout recipe so I will be eating that for the next 2 weeks. It's not a problem I will cry about.
I was using the plain sprout technique. Your way is better. Your videos remind me of my friends when I lived in Korea. Gives me nostalgia. 😥 I must return some day... :)
I only found this video half way through growing mung beans for the first time, this method is way easier than the one I was using previously. I have started my beans soaking for round 2 tonight and look forward to seeing proper mung bean sprouts in next week :D
Thanks so much! Great way to reduce plastic use! When I was young, my mom sprouted in a pail, in the cupboard, under our kitchen sink to keep dark/humid.
Using a planter to contain the sprouts. How ingenuous! I happen to have a medium sized one at home. It's been lying around unused since its previous plant died. Now the pot is going to come in handy, but not before some thorough washing! Thanks Maangchi for the great idea!
Loved ur video .... Have tried this ... its a 6 day process but i harvested in 3 days .... Indian weather was an added advantage. Have done it again today but with 3 diff sprouts . Thank U so much for the recipe. Keep Smiling
Maangchi I have been trying to make sprouts like these for years but failed overtime.I live in India so blamed the weather or the mung quality for failure.I tried your method and believe me it worked out wonderfully.I can't than you enough..Thank you soon much. Now I can have good sprouts rest of my life.Kindly show how to preserve them for more than a week.
I'm so excited to make this and some kimchi...so glad I found your channel...I made your korean street toast and it was so delicious I posted it to instagram..❤💜💙💚
I would like to say thank you ma'am Maangchi for this video, I'm from Philippines but i'm here in Saudi Arabia for 6 years and I really miss this kind of food, i'm so lucky that I saw your video and yeah I tried this one and i'm so happy to see the outcome, thank you so much and god bless🥰🥰🥰
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Where are you getting your seeds from? Thankyou
Just use organic mung beans.
how can anyone dislike this video?? maangchi is like the most adorable person in the world.
Im sorry but i hate beanspouts i came here trying to fine a reason to like them but growing up my mom would cook the sprouts i told her i rather starve
Hahaha he doesn't like bean sprouts he knows that so he comes here to dislike a video!!! Lol 😂😂😂
my guess is its the fact that she has a plastic based paper towel on the bottom or maybe the fact she is growing them in a plastic outdoor planter, or the worse thing of all is that she waters them every 3 hours with TAP water?!!? yikes! plastic and fluoride, chlorine yummy yummy sprouts!
@@mydear6788 lmao
They are just ungrateful peoole 😅, no sense of appreciation.
I can hear in your voice how much you love your grandma and how loved you felt by her preparing all this delicious and nutritious food for you. It's really touching and I think of how many of my favorite childhood memories were spent in the kitchen as well. :)
Thank a lot.iam from srilanka
Why is it so satisfying to watch Maangchi's videos? You obviously love what you do and it makes everything so fun and enjoyable to watch!
+nh h Thank you! It is very fun growing bean sprouts. Cheers!
Dear Maangchi,
I am trying this method with GREAT SUCCESS! I am using the same flour pot as here, but I found that it fits PERFECTLY on a normal 5 gallon bucket to drain. The lip of the flour pot rests on the outside of the bucket and is easy to lift off. Even better, the lid rests perfectly on top too, and you can still lift the bucket by the handle!
Thank you for teaching me to grow Mung Bean Sprouts!
I missed it. How many days to we water for every two hours?
I love hearing about your Grandma, such memories are so precious.
i just tried this and it worked very well! thank you!
Do we have to water it every 3hours everyday or just for the first day?
Top
I use a Home Depot 5gal bucket and bucket top. I paint the outside of the top and bucket black. I use a plastic window screen bent into a circle to fit halfway up the bucket. Instead of paper towels, I use a 24"x24"x1" house hvac filter and cut out a circle of the center to fit over the screen. I cut more window screen to place over the top of the filter making a screen-filter-screen sandwich. I then have a drip water spray them every 15mins. The more water they suck up, the more plump and crunchy they get!!
Great 💡 idea
Would you make a video of your set up? I'm having a hard time picturing it. thx
That is a setup good enough for a resturant!
I'm on day 3 of this and its so fun. The whole family is participating in the watering and the sprouts are getting big. Thank you for the video.
Wonderful!
That's really cool. What great way to encourage kids to eat healthy food. I bet they tasted delicious.
I love your videos and love korean food i wanted to know how koreans grow mung beans so long and your video taught me ❤❤i am an Indian 🇮🇳 living in Russia 🇷🇺 found your video and thank god it's in English 😊 ❤❤❤❤❤ love you from India and Russia
Thank you so much for your nice words! Good luck with your Korean cooking!
This is the best how-to video on the Internet showing how to grow bean sprouts. Seems like a simple task... you make it look fun! :)
Glad it was helpful!
Saw this 5 yrs ago and keep coming back to this.
We call it as moong beans and consume in salad, pancakes, make curry.
Stories about her grandmother makes me cry. I sometimes wish I had a grandmother, but hearing her stories makes it better too!
I will try this one day~ looks like a lot of fun~
I tried this using only half a cup of seeds... Soooooo many sprouts! Two large freezer bags full! I can't garden :( but somehow I was able to do this, hehehe. :) Thank you for the instruction, Maangchi! ^^ It's always fun learning from you. ;D
For anyone else wanting to try on a smaller scale, I didn't buy anything, I just used the steamer insert for one of my pots, and the pot to catch the water. Worked fabulously. :)
YOU ARE SOOO RIGHT, THE STEAMER INSERT AND POT IS PERFECT FOR THIS! GLAD YOU MADE NOTE OF THIS.
but how did you cover it? the steamer insert is very close to the top of the pot, can you explain more please.? :)
EtoileSerpent I know it’s awhile but maybe someone take tried...did anyone cover the steamer basket with that plastic onion material then top that with a paper towel? Thanks
Awesome
How did u freeze them straight from pot ur did u wash 1st ?
And where do u get seeds ?
I’m on day 4 and my sprouts are BEAUTIFUL so far! My pot is only 10inches in diameter, so I used less sprouts. Thank you for this! I never knew this was possible and mung bean sprouts are my all time fave!!!!
Outcome is huge, it’s an obvious money saving video!!
Thank you 🙏 ❤️🌺
👏
i remember we used to do this as our science project where we grow our own bean sprouts.. aaaa.... I miss that moments.. will go buy some beans now.. and start planting..
As an American, I must say that our food and eating habits are colloquial at best, sheltered and closed at worst. THANK YOU for bringing different types of growing and cooking food to the rest of us. I mean this, sincerely, from the bottom of my heart, THANK YOU.
I think Americans used to know of these very craft skills but gradually was lost through very much forced industrialization, and supermarkets.
My mom used to make this. Instead of putting them in a bucket, she laid a wet sack in a dark corner of the room and spread the soaked mongo beans there and covered them with another wet sack or old piece of wet cloth. Everyday she watered them. In a couple of days, beans puffed out and we had bean sprouts on the table. Oh, those were the days. Miss my mom so much. Thanks, Maangchi.
Aw♡😊
I simply love this lady. The way she presents her recipes and way she speaks is really amazing and entertaining. It makes me happy 😊
It's worked my beans grew fast this is amazing thanks Master Maangchi the mung beans taste great I'll stay with mung beans🕊️🕊️🕊️
Wonderful!
I started my mung beans Monday and I'm harvesting today. They grew so quickly! The kids loved seeing the progress everyday :)
+tnhillbillygal Wonderful! I know how you feel! : )
Who’s here in 2019?? I just tried your beansprout banchan and I love it! I’m so excited to try this!
Meeeee ! Great video i will also do this !
Me!
Did u do it did it work?
Here 2020
Here 9/2020
Finally! I learn the secret of long mung bean sprouts! So happy to hear the lovely story about how your grandmother made them too!
Thank you for boosting my confidence on sprouting seeds.
In france, its so hard to find beans sprout in a market, now i can grow it myself☺thank you for your helpful tips :-)
I can not thank you enough fot this. When you think about it, this is a nice, easy, and fun way to grow plants/ food!
I love the onion bag idea! It never occurred to me how to repurpose those. I love making mung beans sprouts, don't trust buying from the market, cost is high and I'm afraid of mold. Thanx so much for going "old school". Peace.
I beginn to proceed it yesterday. The beans started to grow. Its so exciting :D Thank you Maangchi ♥
I'm excited, too! Good luck!
Had success using this technique. We harvested our sprouts after 4 days. Thanks for this video.
Excellent! 👏
Thank you for such a homely class on sprouting the mung bean. AND what lovely sprouts!
I just started today, hopefully it will turn out well. All the love from Phils ❤️😊 Keep safe Maangchi 🥰
Good luck!
Wow Maangchi! I’m thank you so much for sharing this video! I want to start growing some vegetables and my mum told me a lot of people start out with tomatoes because they are quite simple, but this is even simpler because you don’t need to use soil or anything! I love beansprouts so I will definitely be trying this out! Sending love and thanks from the UK! 💕 🇬🇧
Hi Maangchi am you're avid follower it is my second time to sprout mungbeans and I tried your side dish my husband loves it. Thank you very much
this is my new project!! I always wondered how to get the sprouts so thick. thank you!!!
+time2freeyourminds good good!
WOW what a wonderful harvest of sprouts they look so good! Thank you so much for this video, I'm going to try this!
This growing of mung beans sprouts is just on another level. Never expected one and a half cup to grow so much sprouts. Thanks for this trick.
Love this. The onion net is a revelation.
It's true, watering my sprouts makes me jump out of bed in the morning!! ♥️
How wonderful. I've always wanted to grow sprouts for years and thought farmers market was too expensive. I never wanted to start from such complicated and convoluted instructions. Special jars. Special bags. Special this and special that... But, with your video, I'm doing it!
+truvelocity Let me know how yours turns out.
I did my own mung bean sprouts! I do it every couple of weeks in a very large mason jar. I will graduate to doing a huge amount like you!
i love how raw she is while explaining and so natural in her videos..
I love you maangchi!!!! my sons love ur recipes too..in my mother tongue maangchi means mango granny...sweet granny... my kids adore u! Thank u so much for all the happiness and wonderful recipes.
I don't usually comment on videos, but you are, bar none, the best and most informative You Tube site.
+Michelle Pechie Thanks a lot for your encouraging comment!
You are lovely. Sharing ur childhood memories are sweet. I love watching you n learning Korean food is amazing. Thank u
Started my first mung bean farm yesterday. :) Thank you Maangchi for your amazing videos!
I grew bean sprouts this week. Lot of sprouts.
Thank you for the inspiration.
Wonderful!
I think you are so much fun to watch, cute and I couldn't believe how many sprouts you grew in that one pot! I'm just trying it for the first time so I'm definitely new at this and you gave me more confidence. Wish I had seen this video before I bought the silly try system I bought. I do have concerns about the plastic in the pot you used, but I cannot believe the harvest you got!
I tried this and it worked very well thank you so much for the video
👏
I tried it this week.. successful.. thank u maangchi for all your great recipes.. 😘😘
This looks like a good method!
I'm going to try a smaller batch, using a ricotta or cottage cheese container, with drilled holes in the bottom.
Fewer dried beans, too. About 1/4 cup.
I just got finished growing oyster mushrooms inside a carton and now I’m going to grow the mung beans ....such fun when you are shut in
Such a delight watching Maangchi. Just like k-dramas there is an element of culture and family traditions. I have made small length sprouts using flat basket from daiso. Never made something this big. Shall try it.
Finished my second project today!! Just harvested my sprouts. (: Thank you, Maangchi 🤍
Yay! : )
I’ve subscribed to your channel for almost a decade now. And nowadays, I watch your videos every day. Love you for what you do & who you are. ❤️
@@kimdingdimusic Thank you very much, my friend! You're my real friend even though I've never met you in person. Happy cooking!
Maangchi, thanks a bunch for this video, you're such a sweety :) The memories of your childhood about your grandma touched my heart, stay blessed My Dear, best regards
+TheAyasan Thank you! Even though we came from different cultures, our hearts are the same. You must miss your grandmother!
+Maangchi nicely said! backgrounds dont matter to me, i'm human, like you are, so in the end, we are all connected/related :) and yessss! I do miss grandma ♡
TheAyasan where are you from sweetheart? I'm from Bangladesh. :)
The way you thanked her ... you also touch my heart
I love your stories, explanations & special childhood memories 🥰
Hey , I tried this way and omg I loved it.. thank you so much
Maangchi imo-nim, I tried this and it turned out so well 😭❤️. I'm so grateful to you and now I'm going to try making 숙주나물무침 using your recipe. Lots of love to you ❤️. Stay safe ❤️.
👏
Ty so much Maangchi!
Grew it for the first time following your instruction and it came out successful.🤗
Prepared a side dish for dinner with them last night and it was a hit.👍🏻
Sadly no fish sauce and sesame oil were available so i made do with soy sauce and extra virgin olive oil.
But they tasted crunchy and scrumptios😋
I bought mung beans awhile back to do this, and lost my excitement. But I just saw your video and my lonely dry mung beans just got a second life!! ... thank you!!
: )
A ha! You showed me how to get the big ones like I used to get in the store 10 years ago! All the other videos on TH-cam sprout them for 2 - 3 days and they're too small. There's no way I could eat 5 lbs of bean sprouts before they went bad, but I can use a smaller sprouting system like a Mason jar and grow what I need. I just have to start a week before I want them. THANK YOU!
I loved your video. I especially appreciate how you explain and show step by step the process. So easy for me to understand. I will definitely be making mung bean sprouts.
i’m on day 2 of growing mine i’m excited to see how they come out!!!!! Thank u
hi maangchi! you inspired us to grow mung bean sprouts during shelter at home and we great the most amazing sprouts that we ate today! thank you. :)
👏
Just did this . Within 3-4 days I had beautiful sprouts. Thank you so much for the inspiration Maangchi. :)
I have too many sprouts now.
How can I store them fresh in the fridge ?
Congratulations! : ) Mung bean sprouts should be eaten quickly because they go bad easily maybe 3 to 4 days in the fridge. Share them with your friends!
@@Maangchi can you freeze them?
@@elizabethanngarvey1513 No, they are too watery, the defrost will kill them. Just don't make too much.
You can blanch and then freeze them. It does change the texture to be softer more like canned ones, but they still retain that fresh taste. While not so useful in applications where you want the crunch like a salad, they can still be used in stir-fry or soup for the taste. I've done it so as to not waste them since they are so expensive at the stores where I'm at.
If you eat them every day, then the other option would be to have 2-3 smaller pots going at the same time, but staggered for harvest time since they last for such a short time in the fridge. If she got approximately 5 lbs of sprouts out of 1 1/2 cups of dried mung beans, that means you could a little less than a pound with 1/3 cup. It's just doing a bit of math to figure out what would work for you.
Yay! Can't wait to see my growing sprout tomorrow on its 4th day 😍😍😍
Awesome video ! I'm growing mung microgreens but I like yours too !!!!
You looked more beautiful every day 😍
In India we also call them Moog.. n we make Moog curry from them.. call Moog amati in Marathi.. n we sprout them in a similar way.. there are also smaller beans called mataki beans
I could listen to your stories through hours!
Very impressive! I remove the roots for they tend to become bitter. I learned this from friends.
Very cool, can't wait to try this! THANK YOU from Washington state, USA 💓
Thnak you for sharing your grand mom's memory ! You are amazing ❤️
this was the most fun video ever! thank you!!!!
Cool! : )
Aw Maangchi! Thank you so much! This week I tried another method and it failed. Didn't know that was possible (it is lol). So I was excited to find you made a video on this. YAY!! I'll try it again following your method. Also, that was a sweet memory about your grandmother. Thanks for sharing. Am very grateful. Blessings + love from Vancouver Canada! 💓
Good luck with your sprouts project! : )
Just harvested my bean sprouts so many I had to give away. Great way to grow them
@Curly Top any Imdian store has it
Maangchi, thank you so much for all your recipes. I sprouted mung beans. I think I made too much. I laid everything on a 9x13" cookie sheet and it's at least 9" tall. I will weigh it and let you know how much. I love your sprout recipe so I will be eating that for the next 2 weeks. It's not a problem I will cry about.
Your are so adorable and genuine!! blessings to you!
I was using the plain sprout technique.
Your way is better.
Your videos remind me of my friends when I lived in Korea. Gives me nostalgia. 😥
I must return some day... :)
This video is exactly what I was looking for.
I only found this video half way through growing mung beans for the first time, this method is way easier than the one I was using previously. I have started my beans soaking for round 2 tonight and look forward to seeing proper mung bean sprouts in next week :D
Therapeutic vdos from u .fell in love with korean cuisine bcos of u
Thanks so much! Great way to reduce plastic use! When I was young, my mom sprouted in a pail, in the cupboard, under our kitchen sink to keep dark/humid.
Hello I'm watching here in Doha Qatar thank you so much for sharing your idea I make already mung bean sprout in the house thanks again
Using a planter to contain the sprouts. How ingenuous! I happen to have a medium sized one at home. It's been lying around unused since its previous plant died. Now the pot is going to come in handy, but not before some thorough washing! Thanks Maangchi for the great idea!
Loved ur video .... Have tried this ... its a 6 day process but i harvested in 3 days .... Indian weather was an added advantage. Have done it again today but with 3 diff sprouts . Thank U so much for the recipe. Keep Smiling
+Akshta D wow, you are busy growing beans these days! Let me know what kind of beans grow very well and delicious.
Hi, which other sprouts have you made like this?
I love her attitude!!
Just lovely! I am so inspired by this. Will plant a batch soon. Thank you! 😊
Greek caption was submitted by Sofia Anna (TH-cam channel)! Thank you so much!
i'm so glad i started soaking my mung beans yesterday! i'm going to try this!
I just wanna ask if you are using cold or hot water in soaking the beans? Thanks
Maangchi ! Love the way you speak...explain.... subscribed.
I love to watch your passion for food..... greetings from a Brazilian vegan!
That is very good mung bean salad I love it thanks for your sharing God Bless you more in your cooking.
ty mam its too easy to grow at home ... love from india ( aarti )
It is so essy method thank you mam lovely Idia thankx again from India
Maangchi I have been trying to make sprouts like these for years but failed overtime.I live in India so blamed the weather or the mung quality for failure.I tried your method and believe me it worked out wonderfully.I can't than you enough..Thank you soon much. Now I can have good sprouts rest of my life.Kindly show how to preserve them for more than a week.
"Now I can have good sprouts rest of my life" That's right! : )
This just amazes me rofl. I can't believe there was no soil involved. I am headed to find some dried mung beans!!!
IKR?? It's kinda fascinating
Thank you Sister. This video was very interesting and satisfying to watch.
Thank you for sharing! I did buy Mung beans and didn’t know what to do with them, just bought them because they ate to cute 🥰
I'm so excited to make this and some kimchi...so glad I found your channel...I made your korean street toast and it was so delicious I posted it to instagram..❤💜💙💚
I like everything about this video! You’re adorable and the information is wonderful! Thank you💝
In addition to showing us in great detail how to do this, she makes me so happy! Such a sweet personality !
I know right?! She’s the best!❤❤❤
I would like to say thank you ma'am Maangchi for this video, I'm from Philippines but i'm here in Saudi Arabia for 6 years and I really miss this kind of food, i'm so lucky that I saw your video and yeah I tried this one and i'm so happy to see the outcome, thank you so much and god bless🥰🥰🥰
Thanks for making these vids! I need to learn how to make Korean dishes. You are very good and helpful.