How To Make NC Pork Shoulder - Season 1 Finale
ฝัง
- เผยแพร่เมื่อ 13 ธ.ค. 2024
- Welcome to the 21st and final installment in Season 1 of our 'How To' series! We are gonna show you How To Make North Carolina BBQ, Just Like At The Lab!
Please subscribe to our channel and let us know what you want to see us cover in future videos!
The Redneck BBQ Lab Sawse & Rubs can be purchased at the Redneck BBQ Lab and from a list of select retailers, which can be found here:
theredneckbbql....
---------------
For more information about Redneck BBQ Lab please visit:
www.theredneckbbqlab.com
Like us on Facebook:
@RedneckBBQLab
Subscribe to our TH-cam Channel:
/ @redneckbbqlab
Follow us on Twitch:
/ redneckbbqlab
I’ve been away from NC for ten months now, overseas on my first deployment with the army. Watching this is a little taste of home over here. This place is amazing and I can’t wait to get back to it. It will be my first meal back home!
Now this is the type of BBQ that I remember as a child - old fashioned BBQ, not today’s gentrified BBQ - living in Southern Illinois and visiting in Tennessee. I have spent years coming up with BBQ flavors that I recall, and I have come very close using simple ingredients likely to be found in yesterday’s southern farm homes - nothing fancy. Your ingredients are similar to mine, but even simpler. Your recipes are definitely what I will be trying next. I am so thankful for having found your channel! And thank you for sharing what real BBQ is all about.
Man! That is barbecue right there boy! Looks freakin awesome!
I purchased the North Carolina Sawse for myself and two buddies. Got a Boston Butt - can’t wait to use it. I like your positive messages. Be kind… We all need more of that. Thanks!!!
I am definitely excited to go through your video library
My mouth is watering! Yum!!
Another great video!
What kind of wood did you use?
What temp did you smoke it at?
At what internal temp did you pull the meat off?
Did you ever wrap it in foil or did you smoke it entirely unwrapped?
How long did you let it rest? Did you use a dry cooler?
I'm sure they all know what they are doing, but good grief these videos are more lectures than how to. They leave out way too many key elements.
Had pulled pork last night and it was on point!!
Yummy 😋❤️❤️❤️
The green screen is kinda weird. 😆 Maybe y'all should setup an actual studio. 🤷♂️🐷
There'll be "seasons"?
Is, Is 😂
Looked really good until you put cole slaw on it. Can't be real NC BBQ without the red "BBQ" slaw!!
You should not be able to pull it. You are pulling it. So you over cooked it