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Thanks Jeff! I could have just sit down and ate those cracklins all by their self and been a happy camper haha. Yeah, Texas Pete is the ticket brother.
Glad you enjoyed it Lance and hope the mention of the hats helps ya out. I appreciate you offering my hats so for those people wanting them, can now get them. Thank you!
@@SmokyRibsBBQ Looks like your view Gary T is going to be our first buyer. LOL It turns out if he was a little closer, I could deliver it . he's pretty close to where you used to work in VA
#cracklin Love the hats Rus. Lance seems to make good work. I plan on start making my own sausage in 2023.Derrick did an awesome cook! Chopped goodness!
Definitely doing a picnic on my next cook. I like my pork chopped with skin and bark, then topped with a Lexington style BBQ sauce. I like to mix my styles. Memphis Dry ribs with a NC vinegar sauce
That was some good looking pork Rus. I thought Christy was gunna die from snorting when you turned around with those Bubba teeth!!! And thank you so much for the shout out..♥️
I stop in in the hopes of seeing Derrick chopping that wood while Rus sits staring into the camera.🤣🤣🤣🤣🤣 Got the wood chopping but no Rus. 🤣🤣🤣🤣🤣🤣 Good stuff guys. Love that skin!!! Good job guys!! You got me with those teeth
Oh my goodness Rus, right when you said your mouth was officially watering, mine started to too! That pork shoulder looks absolutely delicious! Thank you Derrick for putting your rub recipe and mop sauce below. I don't think I've ever seen a pork shoulder around here with the skin on it, but I have got to try this with a butt or some cut of pork soon!
Another great video Mon Ami , as always ..... I love that saying "If you lookin you ain't cookin" I love the chopped or pulled style pork , I have a set of Pulling Forks that I'll show this afternoon in the live stream....
That pork shoulder looks fantastic and delicious y'all! I've never had or made the Carolina rub/sauce before but I believe I will be giving it a try. Looks delicious! Thank you for sharing this recipe!!
Rus, i can get the whole shoulder from my butcher, the pork butt and the picnic. Makes for an excellent " whole hog " style cook ! Best of both worlds. Y'all got my mouth watering ! ,Great cook Gents !! I'll take a double order of the skin !
My dad had a friend who had a big pig roast (skin on) party every summer. It was slow cooked on a rotisserie over a fire the night before. I've had pigs skinned in the ground, smoked, cooked in a propane cooker etc. The very best pig roast I've ever tasted by far was on that rotisserie.
I got one of these on the smoker as we speak...!.... I'm going to make me some of that sauce to go on top of it.... Thanks for posting I enjoyed watching!
I think the picnic shoulder is underrated. I personally like it as much if not better than the upper part of the shoulder. Great tasting meat, and crispy skin
Y'all sure make it look easy and delicious! Simple mop sauce and has so much flavor! The boudin snack looks good too! Hey Rus, that set up you and Derrick have is awesome! I want one of those sandwiches for breakfast now! Great work Gentlemen! Have a great weekend!
That chopped smoked pork shoulder turned out great. My mouth is watering.🤤😋 I like how you crisps up the pork skin crackling and added it to the chopped pork shoulder. Awesome job!🤙🏽
LOL🤣🤣🤣🤣 "MAN I CAN SMELL THAT I JUS' CAN'T WAIT TO EAT THIS.....Rus you had me rollin' lol 😆 😂. I couldn't of said it better 🤣. You and Derek did an awesome job. Cheers ✌️ 🍻
Hello, Can you tell me where you bought the moveable bottom to you steam pot? this was from your video Steamed versus boiled crabs you did a few years ago.
I've done many a pork shoulder like y'all did but I never quite could get the skin right but now I seen that you removed it and put it back on the grill and to the side I think that's going to be my salvation cuz I love them cracklins in my pork I'm going to give it a try and see how it works out and when I do a pork shoulder like that I only do it Carolina style tell Derek to keep that beard growing go Duck Commander style.
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค2]](http://i.ytimg.com/vi/pZbsSDRrmXA/mqdefault.jpg)
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Thanks for great sharing🤌🌼
Great video fellas!! I love the cracklins mixed in with that chop! Plus that that Texas Pete's is awesome!!!
Oh I see you got your grill fixed----killer smile Rus!!! hahaha
Thanks Jeff! I could have just sit down and ate those cracklins all by their self and been a happy camper haha. Yeah, Texas Pete is the ticket brother.
Haha, yeah, I'm liking the new look hahahahaha
Man that looked good love it when yal cook together and do that outro. Hey Rus appreciate that shout out for the hats
Glad you enjoyed it Lance and hope the mention of the hats helps ya out. I appreciate you offering my hats so for those people wanting them, can now get them. Thank you!
@@SmokyRibsBBQ Looks like your view Gary T is going to be our first buyer. LOL It turns out if he was a little closer, I could deliver it . he's pretty close to where you used to work in VA
Thank you so much for how to cook the ham. The salt method is great and the skin is crispy and good!!!!!! Thanks again
That was some mighty fine looking pork. Thanks Rus and Derrick!
Thanks Troy! We appreciate it!
#cracklin Love the hats Rus. Lance seems to make good work. I plan on start making my own sausage in 2023.Derrick did an awesome cook! Chopped goodness!
Thanks Papa Texas! Looking forward to seeing the sausage you make
Thanks for another great video Russ. Eastern Carolina BBQ beats every other BBQ hands down, every time.
You got that right!
LOOKS GREAT GUYS
I loved being in the Carolina area for their BBQ!
One thing Carolina knows about bbq, is pork! Great looking shoulder and cook. I’m gonna try this rub and mop combo soon! Great job y’all.
Thanks, we both appreciate it
Definitely doing a picnic on my next cook. I like my pork chopped with skin and bark, then topped with a Lexington style BBQ sauce. I like to mix my styles. Memphis Dry ribs with a NC vinegar sauce
Sounds great!
Mannnnn!!!! Now this is something to behold and try!!! Mouth watered right along with y’all!!!
Thanks so much. I hope you try it!
That looked soooo good! I love how a vinegar based sauce cuts through the fatness of the pork. I'm definitely going to do this soon.
Thank you! The vinegar sauce truly does make the difference
I’m from Eastern NC and that’s exactly how we do it! Awesome job guys
Thanks, we appreciate it!
Wow super looks all yummy and perfect, omg I’m craving now, thumbs up here from Sheena 🎉
Thank you so much Sheena, I appreciate you!
Real good!!! Hats off to you guys!!!
Excellent job. That looks mighty good bro.
Thank you Scott! I appreciate it!
Loved your Easter egg Rus, pork shoulder looked amazing! Thank you for the RxTx shoutout! Lance does quality work!
Thanks Christy! Y'all are welcome. Yes, Lance does really good work.
Great idea using the skin back on the grill and incorporate back into the BBQ. Thanks for the new top
Thank you and your welcome
Great video! Thanks for sharing.
Thanks for watching
Oh dang that looks great! Nice job fellas 👍🏻
Thank you, we appreciate it
Beautiful grub. 🔥🔥👍🏽👍🏽thanks for the tips. Wow 🔥🔥🔥🔥🔥🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
You bet
lol those Bucky teeth 😂. Seriously though I absolutely LOVE Carolina pulled pork! I never make pulled pork without the vinegar sauce! Cheers Brother!
LOL, I had to Mike hahaha. Same here brother, it's my favorite! Cheers!
This is a whole new level type of bbq. Holy smokes 🎉
It's good stuff for sure!
11:32 - as you know, i always say “you can always add (seasonings/sauce) but you cant take it away. that caught my attention when you said that. ;-)
Yep, absolutely
That was some good looking pork Rus. I thought Christy was gunna die from snorting when you turned around with those Bubba teeth!!! And thank you so much for the shout out..♥️
Thanks Randy! LOL, I can hear her snorting now hahaha. You're welcome brother
Looks delicious!🥰😋😋
Texas Pete! Finally someone knows great hot sauce! My favorite. I was beginning to think no one knew anything but Frank's.
Texas Pete is perfect for a mop sauce. Thanks for watching
Looks like a great recipe. I'm gonna have to try this out.
If you are interested in wanting one of my hats, then contact Lance by email here: buellsfurn@comcast.net
Very interested in your caps and maybe one custom made for myself.. Thank You for the link
OMFG, it is like a new relegion! Looks so, so yummy and delicous!
Greetz from Germany
Hello Germany! Thanks for stopping by!
Going to have to try this
Good cook and great video. Thank you
Thank you! We appreciate it!
100% tarheel here and man that sure looked good! love the grill smell from the carolina Sauce grew up smelling it love it!
Good stuff for sure! Thanks for watching!
I bought a half picnic from Walmart today and I’ll definitely be doing this this weekend!
I like many BBQ styles as well,but Carolina is my favorite.
Mine as well. Thanks for watching!
I stop in in the hopes of seeing Derrick chopping that wood while Rus sits staring into the camera.🤣🤣🤣🤣🤣 Got the wood chopping but no Rus. 🤣🤣🤣🤣🤣🤣 Good stuff guys. Love that skin!!! Good job guys!! You got me with those teeth
LOL Tommy! You seen my FB post haha. Thanks brother! Heck yeah, this kinda BBQ never gets old. Boys will be boys regardless how old Tommy hahaha
Oh my goodness Rus, right when you said your mouth was officially watering, mine started to too! That pork shoulder looks absolutely delicious! Thank you Derrick for putting your rub recipe and mop sauce below. I don't think I've ever seen a pork shoulder around here with the skin on it, but I have got to try this with a butt or some cut of pork soon!
It's mouth watering goodness for sure Kevin! Thank you so much! Yeah, if you remove the skin first it just makes it easier and faster to crisp up.
Another great video Mon Ami , as always ..... I love that saying "If you lookin you ain't cookin" I love the chopped or pulled style pork , I have a set of Pulling Forks that I'll show this afternoon in the live stream....
Thanks Boo! Yes sir, there is a lot of truth to that old saying. See ya this evening
Turned out so good Rus & Derek, no surprise there! Dereks seasoning, sauce & cooking technique is perfect. Damn, I’m hungry. 🐷
That pork shoulder looks fantastic and delicious y'all! I've never had or made the Carolina rub/sauce before but I believe I will be giving it a try. Looks delicious! Thank you for sharing this recipe!!
Thanks so much! You are welcome
That looked delicious!😋
Thank you 😋
Looked on point to me. Carolina style pulled pork is my favorite .. I definitely prefer vinegar base over sweet. Excellent cook guys.
Thanks Jaxx, I appreciate you checking it out brother
That was a fantastic looking picnic, fellas….in Texas, we don’t do Carolina style, but y’all got me wanting to try it!!
Thanks John! You should give it a try sometime.
fantastic pork cook! that looks fire!!!! great cook guys!
Thanks Luis, we appreciate it!
Rus, i can get the whole shoulder from my butcher, the pork butt and the picnic. Makes for an excellent " whole hog " style cook ! Best of both worlds. Y'all got my mouth watering ! ,Great cook Gents !! I'll take a double order of the skin !
Yeah man Kent, that would be some meat right there. Thanks Kent, we appreciate it!
@@SmokyRibsBBQ my pleasure
Never thought about smoking a picnic. I will have to give that a try. Have not had home made cracklings since I left the mountains in South West VA.
Definitely worth doing Gary. Hope you do give it a go.
@@SmokyRibsBBQ Ordered a hat from Lance. We only live about hour or so from each other
My dad had a friend who had a big pig roast (skin on) party every summer. It was slow cooked on a rotisserie over a fire the night before. I've had pigs skinned in the ground, smoked, cooked in a propane cooker etc. The very best pig roast I've ever tasted by far was on that rotisserie.
Over wood is always the best. Thanks for watching
WoW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!💯👍
I got one of these on the smoker as we speak...!.... I'm going to make me some of that sauce to go on top of it.... Thanks for posting I enjoyed watching!
Nice smoke looks incredible!!
Thank you!
Yum looks amazing
Thanks Sheena!
Carolina style. Man, that looks so good. The cracklings are the best part! Until next time ...Smoke on! 🔥
Hey Lisa, thanks! I'm wanting to do an entire video on making cracklins soon. Cheers!
Thank you
You're welcome
That pork looked really good Rus, wish I had one of those sandwiches!
Thanks Mario, we appreciate it
My mouth is "officially" watering too! (I swear I can smell the pork a little coming out of the speakers). - Thanks! - Cheers!
You're welcome and thank you for watching, cheers
That looks incredible. Gotta try the mop sauce too!
Thanks and enjoy
Man I am addicted to your videos - have been for years. It's lunch time and this one made me really hungry. Time to eat! lol
Glad you like them!
Trying this out in East LA
Don’t see many videos with a chop recipe and on the bread. Good one!
Carolina Pork Shoulder at it's finest my mouth is watering and LOL@11:47!!!!!!
Absolutely! It’s so good!
I'm making that this Saturday!
Nice!
Well done Boys! Can’t beat Carolina style pork! Like to make some tangy slaw to go on top with some hot pickles. Y’all nailed that cook!
Thanks, we both appreciate it!
It's been sometime since I've not a picnic, now you got me itching to do another one.
I think the picnic shoulder is underrated. I personally like it as much if not better than the upper part of the shoulder. Great tasting meat, and crispy skin
I’m hungry now. Good guys
Y'all sure make it look easy and delicious! Simple mop sauce and has so much flavor! The boudin snack looks good too! Hey Rus, that set up you and Derrick have is awesome! I want one of those sandwiches for breakfast now! Great work Gentlemen! Have a great weekend!
Thanks so much Rob! This Carolina style is one of our favorites. That's some more boudin I made a few weeks ago off camera. Love me some boudin.
That chopped smoked pork shoulder turned out great. My mouth is watering.🤤😋 I like how you crisps up the pork skin crackling and added it to the chopped pork shoulder. Awesome job!🤙🏽
Thanks so much, glad you enjoyed the video
Look at the colour on that beauty!!!
Now that's some prime pork right there! Great cook...hats look great! 👀🥩
Thanks Jeff, we appreciate you checking it out!
That made me want some lexington BBQ
I never thought I would want to make a picnic over a butt but y'all proved me otherwise.
Wow that was great love the teeth action lol great cook Russ and your son
Thanks Jorge! Haha, I'm having a blast with those Bubba teeth 😬
@@SmokyRibsBBQ lol
Here it is 9 o'clock at night and yall got me wanting to go fire up the pit. Great video.
Glad you enjoyed
I'm very interested in some of that crispy pork skin. The meat too. It looks amazing! Cheers, Russ and Derek! 👍👍✌️
Hope you give it a try Dwayne. Good stuff brother!
I got dem crawfish homie! ❤
DAMN... YOU SAID SOME BOUDIN...
very nice, I like Carolina BBQ
Thanks Panchucko, I appreciate you watching
Another great video guys. Every time I do the picnic the skin stick to the foil when I wrap it. I love yall video getting fatttt just watching 👀 lol
Thank you, and glad you enjoyed the video!
LOL🤣🤣🤣🤣 "MAN I CAN SMELL THAT I JUS' CAN'T WAIT TO EAT THIS.....Rus you had me rollin' lol 😆 😂. I couldn't of said it better 🤣. You and Derek did an awesome job. Cheers ✌️ 🍻
LOL Stephen 😆 Thanks brother! Cheers!
I'm facing a tough choice about a picnic roast I have...to sausage or to smoke the roast..lol always a tough choice
Good either way
Love me some chopped pork, gotta add that cracklings next time! 👍🏼👍🏼
Man yeah Ric! Those cracklings are so good and add a little more crunch and texture into the chopped pork. Well worth taking the time to do.
Ah hell, I know what’s next in the pit.
Thanks for sharing.
You're welcome
Hello, Can you tell me where you bought the moveable bottom to you steam pot? this was from your video Steamed versus boiled crabs you did a few years ago.
That was built by a company called Cajun Rocket Pots which is no longer making them.
@@SmokyRibsBBQ Thank You
Yummy
Awesome looking pig!
Thanks, I appreciate you watching!
Hey Rus, I clicked on the sleeper BBQ link to look at the hat's and it wouldn't show anything?
its a email address, you will have to email him.
@@SmokyRibsBBQ Thanks Rus
I've done many a pork shoulder like y'all did but I never quite could get the skin right but now I seen that you removed it and put it back on the grill and to the side I think that's going to be my salvation cuz I love them cracklins in my pork I'm going to give it a try and see how it works out and when I do a pork shoulder like that I only do it Carolina style tell Derek to keep that beard growing go Duck Commander style.
Yeah it works great. Hope you give it a try
Whwre's the rub recipe looked couldn't find it
It's in the description box where it says "more"
What is the cook time
I don’t cook by time, I cook by tenderness. To many variables to cook by time such as temperature, quality of meat, etc.
Man yeah!!!! great looking sandwiches. I do wish you would have bit the sandwich with those teeth LOL. Nice cook Derek and Rus!
Thanks John! LOL, that might have been a bit hard to do hahaha.
Derrick is your brother?
He is my oldest son
@@SmokyRibsBBQ lol
The beard makes him look older, had to re-watch bits
Just discovered you subbed
Thank you, I appreciate it!
U do NOT have a printable recipe!!
We said we would put the seasoning recipe in the description box and we did. If you want more than that then take notes. The video is the recipe!!
It looks like you may have flipped it during the cook. Between starting and mopping....
Yes, flipped it several times
All you need is a can of Dr pepper
Hilarious.
12 fluid ounces of hot sauce and a cup and a half of vinegar.
They're both 12 ounces.😂
Just seeing who is paying attention hahaha🤣. Good job!
Didn’t chud just do this idea
I have no idea, but it certainly isn't my first time. Thanks for watching.
@@SmokyRibsBBQ right on love ya Russ
Aaj men aap ko kuchh dikha na chha rahun aap pehle le like karo
I have no idea what language that is but thanks for watching!
@@SmokyRibsBBQ bhai men Ra bhi like karl na