Savory Quinoa Bowls with Chef Carol White

Savory Quinoa Bowl
Looking for a quick, healthy, and delicious breakfast? This savory quinoa bowl is a game-changer! Packed with plant-based protein, hearty veggies, and bold flavors, it’s the perfect meal for busy lifestyles. In this video, I’ll walk you through step-by-step how to make this simple, nutrient-dense dish featuring Adun black garlic mushroom spice for that extra burst of umami. Whether you're meal prepping, looking for a post-workout refuel, or just want a light but satisfying dinner, this recipe has you covered. Customize it with your favorite vegetables, and enjoy a dish that's as versatile as it is wholesome! ✨
*Ingredients You'll Need:* - Quinoa - Veggies (kale, spinach, broccoli, bell peppers-you choose!) - A touch of toasted sesame oil - Adun black garlic mushroom spice 🌱 *
2 cups water
1 cup quinoa, rinsed and drained thoroughly
1 tsp salt
1 Tbsp garlic pwd
1 Tbsp onion pwd
1 Tbsp toasted sesame oil
1 Tbsp Adun black garlic mushroom spice
Veggie Options
1 cup kale or spinach
1/2 cup bell peppers, chopped
1/4 cup beans
1 cup broccoli
Why You'll Love It:* - Naturally gluten-free and vegan - Easy to prepare - Packed with nutrients Let’s cook something amazing together!
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📌 Get creative with your toppings and let me know how you customize your bowl in the comments below!**