Split Pea and Red Lentil

Split Pea Soup
This hearty, rustic soup features tender split peas, aromatic veggies, and bay leaves simmered to perfection. It's a timeless recipe that will leave you feeling nourished and full. 🌱
1 Tbsp olive oil
1 1/2 cups chopped onion
1 1/4 cups chopped celery
1 tsp minced garlic (1 clove)
8 cups water
1 (16 oz) bag dried split peas, rinsed
2 bay leaves
1/2 tsp dried thyme
1tsp pink Himalayan salt and dash of blk pepper
1 cup chopped carrots
Chopped fresh parsley, for garnish (optional)
*Why You'll Love These Soups:* - Simple, healthy ingredients - Packed with protein and fiber - Naturally vegan and gluten-free - Perfect for any season **
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