Hi everyone, thank you so much for watching. Below are the printable recipe as well as other links that I mentioned in the video 🥢PRINTABLE RECIPE - soupeduprecipes.com/beef-stir-fry-udon-noodles/ 🥢BUY MY CHOPSTICKS - geni.us/5VlqA74 (Launch Special!! Use "15soupedup" to get 15% discount) 🥢BUY MY CARBON STEEL WOK - geni.us/carbon-steel-wok 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - www.patreon.com/soupeduprecipes
Made it today for dinner. Super easy to prepare and absolutely delicious. I'll try to add less black pepper next time cos it was a bit too spicy for my husband. Rip
Hi, can you do a Yang Cho fried rice tutorial, I have eaten it in the past and I love it so much! I appreciated it very much if you can do a tutorial video of it, thank you!!
That tip about mixing the sauce with the noodles! Genius! I always had stuck noodles in my wok, I was taught to add the sauce last and to the edges of the wok but it never worked right. Thanks!
My nieces came over and wanted Udon. After our hike, I was tiered and needed to make something easy and fast. I had some meat in the freezer that I cooked up in lots of garlic when I bought a package that was too big. Because we had most of the other ingredients, I could make something based on this. I had it chopped cooked and served in less than 20 minutes and it was definitely better than takeout. Soaking the noodles is GENIUS! The warmth from the black pepper and extra ginger gave us that happy belly feeling. Thanks so much!
I made these with cabbage in place of other vegetables and they turned out awesome. I was using filet, so I didn’t use baking soda since filet is already very tender and I’m sensitive to the flavor of baking soda. I also added a little sugar to the beef marinade.
Me and my husband cooked this recipe today. It was sooooo good! Even our very picky five-year old liked it! We didn’t have fish sauce and we tossed in some broccoli in the mix, but as the old saying goes: use what you have. Thank you for this recipe!
You always inspire me. I can't find/afford all the ingredients for any of your recipes, but they give me ideas for what I can find/afford. Thank you so very much. Some days, I forget to say "thank you", and I don't want today to be one of those days. You make my life better, even if I can't duplicate your recipes. You are amazing, and I am grateful for your videos. Hugs and love!
@@haroldseah306 I just wanted her to feel appreciated, and then you turned around and made my day even better. Thank you. I hope someone does the same kindness for you.
Every recipe I’ve made of yours has been amazing! My favorite being scrambled egg and tomato! So simple but with just the right ingredients that I wouldn’t have put together myself. Second is your beef and broccoli! Thank you so much!
Hey Mandy, Jade here and it's good to see you it's been awhile that I didn't see any of your videos. I had seen you have made one million subscribers, that's phenomenonal! I knew you will made it because not only of your cooking, you are a beautiful person. I see you made stir fry noodles which looks so good and yummy that I would love to make and try it for sure if I have the right ingredients. Great job miss and we are looking forward for the new season! 😉
You are like me when cooking stir-fries for my family, and friends. I can't resist adding that pinch of baking soda. Sometimes I also add a bit of egg white and "velvet" the proteins. I love stir-fried noodles.
@@desertchild17 It breaks down the connective tissues in the proteins and makes it less hard to chew. It's a way Chinese take-outs, and restaurants use to make cheaper cuts of meat more tender. Ever had that silky soft beef at a Chinese place? Baking soda it is.
For those who don't like or have access to udon noodles, you can use any kinds, really. There's the dry noodles from Hong Kong that specifically is used for stir fry noodles, and those are the thin ones you see at your typical Chinese restaurants. They steam them first and don't boil it, and then they stir fry in a wok with high heat. If you steam them only and don't boil, they don't have moisture and it's more suitable for stir fry. Those are even better in my opinion because they're specifically made for stir fry.
I made this tonight and it was delicious!! My husband gave it a 10. It was a little too peppery for my taste, so next time I will add less. Thanks for your recipes and videos! I can't wait to try some more.
Great recipe!! Love udon noodles. I have to say again how much I love your wok, Mandy! I have bought several as Christmas gifts and birthday presents. Everyone loves it!
Mandy you have helped me to improve my fusion cooking game so much and I'd like to personally thank you so much! I've also hit your $thanks button :). this is my husbands fav noodle recipe and he eats very plain. He actually asks when I will make it again and he joins me in prepping and cooking. We love your channel! TY so much for all the amazing recipes. Today I may check better than takeout egg rolls!!!
This Cantonese style uno noodles look so delicious! 😋What a great tip to add baking soda to the meat to break it down fast. Love your step-by-step instruction and presentation! ❤️
Hello Mandy ! Me and my family live in France and this week, we received the Wok. I tried last evening this recipe and it was a big success ! That reminded us our 3 years living near Guangzhou ! Thank you for your recipes, your smile and your passion ! ZàiJiàn !
I find that Udon noodles are great to use in soup due to there thickness. I also have them on hand as they can still be used in so many ways. Enjoy your lunch!
are Udon noodles dry or in refrigerated section? Can't seem to find an answer to this . Looks as if they are pre-cooked in packages and then you re-hydrated them. I am confused!
@@dorispoggi7246 They are moist at Walmart and other grocery stores where I have found them. I buy them dry at the Asian market. They are less expensive dry.
Excellent presentation, easy recipe, and now I am drowning in my salivating. Thank you, just what I was looking for, and as an American, I had no problem understanding you at all. Can't wait to try this out!
Becky, I'm a fairly experienced gardener and yet you are already inspiring me, despite that I've only seen your videos for the past week or so. I am totally going to try the carrots among peppers next year, haven't tried that yet. I'd send you some of my saved seeds but I worry that mine are adapted to my dry climate and they might suffer in yours. I might try sending you purple orach, if you're interested.
From the few recipes I made from your excellent high-quality food techniques. the “Stir Fry Beef Udon Noodles” was one of the best. It was delicious, the taste was unique and since I seldom eat beef, it was an excellent way to prepare it. Thank you very much for sharing your abilities to prepare enjoyable meal.
I made this last night and it was wonderful! It was a bit too much pepper, so next time I'll use 1/2 tbsp and it should be perfect for me! Thanks for the video!
I cooked this yesterday and I have to say that it was very tasty. The marinated beef surprised me, both in terms of taste and tenderness. I can definitely recommend the recipe
I like how you make it seem simple to incorporate vegetables to the meals. I wanna learn how to add more veggies in my plate and i feel like this will be a good start
Mandy, I'm not able to tolerate hot or overly spicy food. Is there anything else that I can replace the black pepper with instead? This dish looks so delicious and the colourful presentation makes it even more appetizing. Thanks, Kris.🇦🇺
Oh this looks delicious, you made me hungry! A tip for my european friends, you can probably substitute some fresh local noodle products for some stir fries if you cannot get good authentic food.
I just love how you explain things. Your videos are so helpful and user friendly. The only thing is I would love it if you could say how many calories each dish is please please ☺️
I hesitate to correct anybody.....it bothers me....but you are worth it.... At the end you needed to say ....TOLERATE spicy food....instead of TOLERANCE.... Your English is good though...admirable indeed.
You should not need the baking powder when using an acid. Bicarbonate just turns into Carbon Dioxide. Just use the Acid, which will tenderise the Beef by itself. The taste is amazing, another Better Than Takeout recipe. Thank you
Hi Mandy - love your channel. I would love to see you make more fusion recipes. Always looking for sauces in particular that you can’t get anywhere else.
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
Hi everyone, thank you so much for watching. Below are the printable recipe as well as other links that I mentioned in the video
🥢PRINTABLE RECIPE - soupeduprecipes.com/beef-stir-fry-udon-noodles/
🥢BUY MY CHOPSTICKS - geni.us/5VlqA74 (Launch Special!! Use "15soupedup" to get 15% discount)
🥢BUY MY CARBON STEEL WOK - geni.us/carbon-steel-wok
🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)
🥢SUPPORT ME ON PATREON - www.patreon.com/soupeduprecipes
Made it today for dinner. Super easy to prepare and absolutely delicious. I'll try to add less black pepper next time cos it was a bit too spicy for my husband. Rip
Hi, can you do a Yang Cho fried rice tutorial, I have eaten it in the past and I love it so much! I appreciated it very much if you can do a tutorial video of it, thank you!!
I have a question. I bought some Hokkien noodles and they have some yellow coloring. Does that mean the noodles are bad?
@@DeborahHMarks that's bc the baking soda added into the flour. So don't worry of it.
Why do asians smack their lips and eat with their mouths open? I’m genuinely curious.
That tip about mixing the sauce with the noodles! Genius! I always had stuck noodles in my wok, I was taught to add the sauce last and to the edges of the wok but it never worked right. Thanks!
My nieces came over and wanted Udon. After our hike, I was tiered and needed to make something easy and fast. I had some meat in the freezer that I cooked up in lots of garlic when I bought a package that was too big. Because we had most of the other ingredients, I could make something based on this. I had it chopped cooked and served in less than 20 minutes and it was definitely better than takeout. Soaking the noodles is GENIUS! The warmth from the black pepper and extra ginger gave us that happy belly feeling. Thanks so much!
I made these with cabbage in place of other vegetables and they turned out awesome. I was using filet, so I didn’t use baking soda since filet is already very tender and I’m sensitive to the flavor of baking soda. I also added a little sugar to the beef marinade.
Me and my husband cooked this recipe today. It was sooooo good! Even our very picky five-year old liked it! We didn’t have fish sauce and we tossed in some broccoli in the mix, but as the old saying goes: use what you have. Thank you for this recipe!
Mandy is one of the great "eaters" on the Internet. She makes me hungry with her food. Great job as usual.
You always inspire me. I can't find/afford all the ingredients for any of your recipes, but they give me ideas for what I can find/afford. Thank you so very much. Some days, I forget to say "thank you", and I don't want today to be one of those days. You make my life better, even if I can't duplicate your recipes. You are amazing, and I am grateful for your videos. Hugs and love!
Such a wonderful comment :)
@@haroldseah306 I just wanted her to feel appreciated, and then you turned around and made my day even better. Thank you. I hope someone does the same kindness for you.
What do you eat ? 2 minute noodles ?
use spaghetti as a substitute for udon noodles
same. I don't have access to stuff like Chinese wine or some of the sauces. I don't know what to use instead
Every recipe I’ve made of yours has been amazing! My favorite being scrambled egg and tomato! So simple but with just the right ingredients that I wouldn’t have put together myself. Second is your beef and broccoli! Thank you so much!
Indeed! I would rather whip up something like this, than go to a restaurant!
LOVE black pepper! This recipe sounds amazing, and I can't wait to try it!
Mandy. When are you going to do a cook book? Soon I hope.
What is it about fresh ground pepper? I can’t pinpoint what it taste like but it’s almost floral to me, and it’s so delicious!
Hey Mandy, Jade here and it's good to see you it's been awhile that I didn't see any of your videos. I had seen you have made one million subscribers, that's phenomenonal! I knew you will made it because not only of your cooking, you are a beautiful person.
I see you made stir fry noodles which looks so good and yummy that I would love to make and try it for sure if I have the right ingredients. Great job miss and we are looking forward for the new season! 😉
Congrats on the 1M!
this video is absolutely excellent. NO MUSIC, Only THE WOMAN AND THE FOOD. EXCELLENT!
You are like me when cooking stir-fries for my family, and friends. I can't resist adding that pinch of baking soda. Sometimes I also add a bit of egg white and "velvet" the proteins. I love stir-fried noodles.
what does the baking soda do
@@desertchild17 It breaks down the connective tissues in the proteins and makes it less hard to chew. It's a way Chinese take-outs, and restaurants use to make cheaper cuts of meat more tender. Ever had that silky soft beef at a Chinese place? Baking soda it is.
@@desertchild17 The guy next door knows what's up. This guy Chinese foods. haha
Soaking the udon noodles in the sauce prior to stir frying is brilliant! I will definitely be making this recipe in the near future.
Just a reminder you have to order your TH-cam play button, it is not shipped automatically. Congratulations on 1 million!
For those who don't like or have access to udon noodles, you can use any kinds, really. There's the dry noodles from Hong Kong that specifically is used for stir fry noodles, and those are the thin ones you see at your typical Chinese restaurants. They steam them first and don't boil it, and then they stir fry in a wok with high heat. If you steam them only and don't boil, they don't have moisture and it's more suitable for stir fry. Those are even better in my opinion because they're specifically made for stir fry.
I made this tonight and it was delicious!! My husband gave it a 10. It was a little too peppery for my taste, so next time I will add less. Thanks for your recipes and videos! I can't wait to try some more.
This one we have got to try soon!
Clear and Concise. + You Look So CUTE!! Your smile at the pace on learning this one.
I love stir fry beef. Thank you for recipe. Great Video!!👍🏾👍🏾
Wow, the insane amount of black pepper looks SO good.... can't wait to try it!
Great recipe!! Love udon noodles. I have to say again how much I love your wok, Mandy! I have bought several as Christmas gifts and birthday presents. Everyone loves it!
I absolutely love udon soup.
And there's no such thing as to much black pepper.
So this recipe goes to the top of my list.
"There is no such thing as too much black pepper"
Knocks whole bottle of black pepper into food.
Super easy and delicious recipe! All ingredients available in my fridge. Thanks for the dinner idea tonight! We ❤ noodles
Mandy you have helped me to improve my fusion cooking game so much and I'd like to personally thank you so much! I've also hit your $thanks button :). this is my husbands fav noodle recipe and he eats very plain. He actually asks when I will make it again and he joins me in prepping and cooking. We love your channel! TY so much for all the amazing recipes. Today I may check better than takeout egg rolls!!!
Thank you for your support. I am glad my videos are helpful. Hope you continue to enjoy my recipes.
Mandy
As someone who’s just beginning to make things on my own, I greatly appreciate your informative and fun videos. Thank you!
Can her next sponsored product be a Souped Up Recipes stay-put red lipstick please because hers is always flawless!
you’re right! it always looks so good
This Cantonese style uno noodles look so delicious! 😋What a great tip to add baking soda to the meat to break it down fast. Love your step-by-step instruction and presentation! ❤️
Hello Mandy !
Me and my family live in France and this week, we received the Wok.
I tried last evening this recipe and it was a big success !
That reminded us our 3 years living near Guangzhou !
Thank you for your recipes, your smile and your passion !
ZàiJiàn !
I love udon noodles and keep them on hand always. This recipe looks delicious. I think it will be great for my lunch today. Thanks Mandy!
I find that Udon noodles are great to use in soup due to there thickness. I also have them on hand as they can still be used in so many ways. Enjoy your lunch!
That's a great idea. I love noodles of EVERY kind. I often prefer to make them at home, too.
@@Maplecook There's nothing better than homemade noodles! I love all types too.
are Udon noodles dry or in refrigerated section? Can't seem to find an answer to this . Looks as if they are pre-cooked in packages and then you re-hydrated them. I am confused!
@@dorispoggi7246 They are moist at Walmart and other grocery stores where I have found them. I buy them dry at the Asian market. They are less expensive dry.
Greetings from Malaysia. This recipe looks delicious. Love your channel. Keep it up, Mandy.
I really love your personality, it makes the videos so enjoyable to watch.
Hello mandy.v.good presentation my mouth is watering again super thumbs up beautiful. 🤩😍💗💚😻👌👌👍👍👍👍
I just made this for the family and we were blown away. So good! So easy! Thanks!
Wow supper yummy 😋💙
Looks great!
Everyone needs a wonderful woman like this in there life . Great video I'm so hungry.
Can't wait to try this. Everything I've tried from here has been amazing so far.
One of those classic dishes that never fail to make me happy ❤️😊
Excellent presentation, easy recipe, and now I am drowning in my salivating.
Thank you, just what I was looking for, and as an American, I had no problem understanding you at all. Can't wait to try this out!
This looks delicious, thank you! And thank you for explaining the "why" of every step!
Hi Mandy, Congrats on 1 MILLION subscribers! :). Thanks for all the great recipes!
Becky, I'm a fairly experienced gardener and yet you are already inspiring me, despite that I've only seen your videos for the past week or so. I am totally going to try the carrots among peppers next year, haven't tried that yet. I'd send you some of my saved seeds but I worry that mine are adapted to my dry climate and they might suffer in yours. I might try sending you purple orach, if you're interested.
From the few recipes I made from your excellent high-quality food techniques. the “Stir Fry Beef Udon Noodles” was one of the best. It was delicious, the taste was unique and since I seldom eat beef, it was an excellent way to prepare it. Thank you very much for sharing your abilities to prepare enjoyable meal.
I made this last night and it was wonderful! It was a bit too much pepper, so next time I'll use 1/2 tbsp and it should be perfect for me! Thanks for the video!
I missed you! I clicked on the bell so I will be sure to see your alert. You always cheer me up, you are a very good teacher
I cooked this yesterday and I have to say that it was very tasty. The marinated beef surprised me, both in terms of taste and tenderness. I can definitely recommend the recipe
The noodles looks fantastic ! you are an amazing chef !
I like how you make it seem simple to incorporate vegetables to the meals. I wanna learn how to add more veggies in my plate and i feel like this will be a good start
1M subscribers! Not bad at all. Please keep making these videos. I learn so much and end up feeling hungry after watching!
I love your channel because I learn techniques that I can adapt to my diet.
Wow! Thanks Mandy for another Super Easy Recipe. Can't wait to try this. Take Care.
Just came across your channel and everything looks so amazing! It is going to take me a while to try to make all of Mandy's recipes
coating the noodles before adding to the wok is a nice touch!
This recipe is really better than takeout food! My wife loves it and told me to keep this recipe again in the future! Thank you !
Omg, Ive been just pulling the noodles apart and throwing them. Never occured to me to boil them. This looks so yummy! Can't wait to try this.
Just ordered your wok...THANK YOU for a great recipe!! Looks delicious!
Looks wonderful great presentation. Love Chinese food
“This is mind blowing” Such a perfect quote for just about all your recipes! 🤣😂🥰🙏
Another nutritious, healthy Cantonese dish! Keep them coming and thank you so much!
This looks absolutely amazing Mandy.
I love your mini cook ups....thank you
Mandy, I'm not able to tolerate hot or overly spicy food. Is there anything else that I can replace the black pepper with instead? This dish looks so delicious and the colourful presentation makes it even more appetizing. Thanks, Kris.🇦🇺
It was deliscious!! Next time I want more sauce though. My family loved it.
Yes, indeed those noodles are mind blowing delicious looking. I'm gonna make this recipe.
LOL I have two packets of udon noodles sitting in the fridge and I had no idea what to do with it. I will give this recipe a try, thank you.
This looks delicious, I know what i'll eat tonight :D thanks for the recipe Mindy !
clear and simple instructions, thank you !
❤ i love black peppercorn flavor. This looks so good!
Looks so good recipe you made, thank you for sharing your recipe.
Cannot wait to try!! Thank you.
Looks delicious! I tried a black pepper beef dish years ago but could never find a recipe for a black pepper sauce. I'm so excited to try it!!
All right, this one checks all the boxes and nails it for me. I am making it this week. Thank you for this awesome recipe!
Thank you for the advice on the noodles mix.
Just made this for dinner tonight all the way over here in New Zealand. It was fantastic and will do again.
Great recipe! Easy to make and delicious. My family loved it. Thanks Mandy!💓
Oh this looks delicious, you made me hungry! A tip for my european friends, you can probably substitute some fresh local noodle products for some stir fries if you cannot get good authentic food.
Just made it two nights ago…..yum! After living in Japan for 12 years, there are just some things you cannot live without.
We've got your wok. Love it!!
This looks amazingly delicious!! Can't wait to make!! Thank You!!
You are the best Mandy!
I just made this with pork and it was awesome, thank you for the great recipe!
baking soda is the magic for beef... I always use it after I learnt it. Highly recommend.
Thank you Mandy. Another great recipe. And by the way I too love your lipstick. Plus you always look real good in your videos
I’m looking forward to trying this one soon. Thanks Mandy
I just love how you explain things. Your videos are so helpful and user friendly.
The only thing is I would love it if you could say how many calories each dish is please please ☺️
I made it yesterday and my husband loves it... thank you!
I love your channel so much, me and my boyfriend have so many recipes to cook together we love cooking lol
Looks incredible, although that seems like a lot of oil. I think I will try this using Coconut oil
That was very tasty. Everyone enjoyed it. I’ll definitely make it again.
I have your Wok out for some stir fry, today. I love it. This recipe looks so good, I can't wait to make it.
That noodles looks so good and delicious! I will for sure try to make for my family ! Thanks
I hesitate to correct anybody.....it bothers me....but you are worth it....
At the end you needed to say ....TOLERATE spicy food....instead of TOLERANCE....
Your English is good though...admirable indeed.
You should not need the baking powder when using an acid. Bicarbonate just turns into Carbon Dioxide. Just use the Acid, which will tenderise the Beef by itself.
The taste is amazing, another Better Than Takeout recipe.
Thank you
Genius. Putting the noodles on a rack!!
Hi Mandy - love your channel. I would love to see you make more fusion recipes. Always looking for sauces in particular that you can’t get anywhere else.
Looks soo good! I shouldn't watch these while I'm hungry!
That looks stupidity delicious!
This look so delicious. I never have had Udon noodles before. I must try this recipe.
THANK YOU FOR BEING AWESOME!! Thank You.