हैदराबादी दम चिकन बिरयानी बनाने की विधि | Restaurant Style Hyderabadi Chicken Dum Biryani Recipe
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- #chickenbiryani #hyderabadichickenbiriyani #dumchickenbiryani #restaurantstylechickenbiryani #chefamanbisaria
Hyderabadi Dum Chicken Biryani is a classic Indian dish known for its rich and aromatic flavours. It typically consists of marinated chicken layered with fragrant basmati rice, caramelized onions, and a blend of spices. The dish is cooked in a sealed pot, allowing the flavours to meld together and the chicken to become tender and juicy.
Ingredients for making Hyderabadi Dum Chicken Biryani Recipe
Marination for Chicken Biryani
Chicken - 1 Kg
Yogurt - 200 gms
Ginger,Garlic and Green Chilli Paste - 2 tbsp
Mint and Coriander Leaves - a few
Coriander Powder - 1 tbsp
Juice of - 2 Lemon
Salt - 1 tsp
Kasuri Methi - 1 tsp
Fried Onions - 1/2 Cup
Shahi Biryani masala - 1 tsp
Kashmiri Red Chilli - 1 tbsp
Kewra Essence - 4 Drops
Brown Onion - 1/2 Cup
.
Whole Spices for Chicken Biryani
Black Pepper - 5
Cloves - 3
Green Cardamom - 2
Cumin - 1 tsp
Star Anise - 1
Mace/Javitri - 1/4
Bay Leaf - 2
.
While Cooking Chicken add 3 tbsp Oil and 1/2 Cup water
.
Chicken Biryani Rice Preparation
Water - 2 Litre
Whole Spices - same as marination
Green Chilli - 3
Lemon - leftover while marination
Salt - 2 Tsp
Kewra Essence - 3 Drops
Onion Oil / Desi Ghee - 1 Tbsp
Basmarti Rice - 1 Cup
(Wash and leave Basmati Rice in water for at least 15 - 30 mins)
Chicken Biryani Garnish
Fried Onions - a few
Kesar Milk - a few
Red Food Color - a few
Mint and Coriander Leaves - a few
Garam Masala - 1 tsp
.
Kindly follow all the instructions, tips and ingredients ratio mentioned in the narration.
.
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Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes.
बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।
सर सच में मजा आ गया और सर साथ में सालन या ग्रेवी की रेसिपी भी बता देते...
Aaj maine same waisa hi banaya apne ghar par jaisa apne kaha ,Sach me No 1 bana sabhi khush, thank you for your advice
Chef hum 😊 Hyderabadi biryani kacche gosht ki banti hai chef aur
First marrienet ham masala aur chicken ko karke 😊 rakhte Hain 2nd card curd dalte hain
Rice layering hoti hai
Aapke recipes bahut ache rehte hain. Maine 3 4 varieties try kiye. Meri ek request hi,aap plain biryani rice banane ki recipe bhi daaliye.
Super ❤ se thanks
Fantastic
Greetings from Redondo Beach 🇺🇸. Best Biryani video. Looks delicious🌷
Awesome, As Always Aman!! Bro, please upload the recipe of gravy to go with this awesome biriyani!!!
Best perfect biryani video sir looks tempting 😜😜😜 great cooking new subscriber
Ek number bro maza aa gaya...
Thank You very much 😇
Nice recipe 😋 thanks for sharing 🤤🤤🤤
Most welcome 😊
Nice
Thank you so very
Most awaited recipe
बिरयानी भी स्मार्ट और बनाने वाला उससे भी ज्यादा स्मार्ट
yummy 👍
Bht hi acchi video h 😊
Thank You very much 😇
wow 😊
❤️🙌🏻
Zubairdast sar very good
Thank You very much 😇
Very nice bor
❤️🙌🏻
Garam masla add kia hai ya biryani masala
Desi ki se kharab chiz ka yeast vese bhi thik ho jata hai
टेस्टी
Thank You 😀
Shahi paneer bhi banao please aman beta
Meri beti ki request hai Sheeba ki
Chawlo ki layer lgane ke baad kitni der rakhni h flame par or flame🔥 low ya high?
Low
Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes.
बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।
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😊
❤️🙌🏻
Sir ...chiken role......bnakr bta dijiye.
Chef ji namaste kya aap mujhe cooking classes sikha sakte hai please answer me please
Rupa ji yahi to class h
N0 😅
❤
2good
❤️🙌🏻
Sir aapne kon se brand ka kewra water use kiya hai is receipe mai... Pls tell
Dabar
Ba hut acchahai
Timing clear nahi hai
Bina,pani,ke,hadi,me,biryani,chipkegi,nahi
Fried onion kitna dala.
5 onion
Oil nhi padhega kya chikan akhni me
chicken pakane me jitna oil use kiya h utna hi kafi hota hai .
Which biryana masala
Biryani masala recipe is uploaded on channel please watch 😊
Biryani main total kitana प्याज dala hain. Please bataiye
Total 15 kg
7 onions.
Nimbu abhi toh mehenge hai
Yeh accha tah🤣🤣🤣
😄
What is barista ? Fried onion
Fried onion.
Sub Acha Hai par Muslim Mard Sona NHi pehente
Khayaal kariye
Nice
Hello bhai kya adha adha batate ho aap
After rice dalney ke baad kitne deer dum karna hey or kab tak kis flame thak dum karna hey batao thoda
only 15 mins low flame pe rakhna hai basmati rice add karne ke baad, agar biryani ka bartan thanda ho gaya ho to aap 2-3 mins starting me high flame pe rakhiyega fir rest dena hai 10 mins ka :)
Nice
Kachi biriyani😂😂😂
Kaise kacchi ???