Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes. बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।
Chef hum 😊 Hyderabadi biryani kacche gosht ki banti hai chef aur First marrienet ham masala aur chicken ko karke 😊 rakhte Hain 2nd card curd dalte hain Rice layering hoti hai
only 15 mins low flame pe rakhna hai basmati rice add karne ke baad, agar biryani ka bartan thanda ho gaya ho to aap 2-3 mins starting me high flame pe rakhiyega fir rest dena hai 10 mins ka :)
Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes. बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।
@@ChefAmanBisariarecipesat AA and aaaaaaaraaaaaaaaaaaaaaaaaaaaaaa and aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaàaaaaaaaaaàaàaaaaaaaààaaàaaaaaaaaaaaaaaaaaaaaaaaaaaààaaààaaaàààààààààaààaaaàààaaààaaàaaaaàaààaààààee3eee333eee3e3e333ee3333e333e333333ee33e3ee333e3e333eee333333e333e33ee33e3e33eeeee3e33ee3eee3ee33e333
don't follow this.. he is trying to fool.. authentic hyderabadi is katchi style biryani means chicken is not half cooked before.. it is cooked with rice itself.. he is showing pakki style of biryani
Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes.
बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।
Laaaaa jawaaaaab bhay ... wonderful delicious n awesome...
Thank you
Aapke recipes bahut ache rehte hain. Maine 3 4 varieties try kiye. Meri ek request hi,aap plain biryani rice banane ki recipe bhi daaliye.
Aaj maine same waisa hi banaya apne ghar par jaisa apne kaha ,Sach me No 1 bana sabhi khush, thank you for your advice
सर सच में मजा आ गया और सर साथ में सालन या ग्रेवी की रेसिपी भी बता देते...
बिरयानी भी स्मार्ट और बनाने वाला उससे भी ज्यादा स्मार्ट
Greetings from Redondo Beach 🇺🇸. Best Biryani video. Looks delicious🌷
Awesome, As Always Aman!! Bro, please upload the recipe of gravy to go with this awesome biriyani!!!
Chef hum 😊 Hyderabadi biryani kacche gosht ki banti hai chef aur
First marrienet ham masala aur chicken ko karke 😊 rakhte Hain 2nd card curd dalte hain
Rice layering hoti hai
sahi bola bhai.. isne audience ko fool banaya
Fantastic
Best perfect biryani video sir looks tempting 😜😜😜 great cooking new subscriber
Most awaited recipe
Ek number bro maza aa gaya...
Thank You very much 😇
Soooooo gud ❤❤
Thank you
Bht hi acchi video h 😊
Thank You very much 😇
Very good. I liked.
Nice recipe 😋 thanks for sharing 🤤🤤🤤
Most welcome 😊
Dum lagne ke liye kitna time lagta hai bro
Garam masla add kia hai ya biryani masala
टेस्टी
Thank You 😀
yummy 👍
Nice
Very good
Thanks
Very nice bor
❤️🙌🏻
Zubairdast sar very good
Thank You very much 😇
मेरे दोस्त को घी पसंद नहीं है तो घी के बदले क्या स्तेमाल करे ?
wow 😊
❤️🙌🏻
😊😊😊
Super ❤ se thanks
Sir ...chiken role......bnakr bta dijiye.
😊
❤️🙌🏻
2good
❤️🙌🏻
❤❤
जरूरत से अधिक मसाला add कर दिए हुए इतना 3 kg चिकन में काम आ जाता।।।
Bhai hedrabdi ka matlab hi masala he
Chef ji namaste kya aap mujhe cooking classes sikha sakte hai please answer me please
Rupa ji yahi to class h
N0 😅
❤
Bina,pani,ke,hadi,me,biryani,chipkegi,nahi
Desi ki se kharab chiz ka yeast vese bhi thik ho jata hai
Hello bhai kya adha adha batate ho aap
After rice dalney ke baad kitne deer dum karna hey or kab tak kis flame thak dum karna hey batao thoda
only 15 mins low flame pe rakhna hai basmati rice add karne ke baad, agar biryani ka bartan thanda ho gaya ho to aap 2-3 mins starting me high flame pe rakhiyega fir rest dena hai 10 mins ka :)
Chawlo ki layer lgane ke baad kitni der rakhni h flame par or flame🔥 low ya high?
Low
Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes.
बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।
@@ChefAmanBisariarecipesat AA and aaaaaaaraaaaaaaaaaaaaaaaaaaaaaa and aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaàaaaaaaaaaàaàaaaaaaaààaaàaaaaaaaaaaaaaaaaaaaaaaaaaaààaaààaaaàààààààààaààaaaàààaaààaaàaaaaàaààaààààee3eee333eee3e3e333ee3333e333e333333ee33e3ee333e3e333eee333333e333e33ee33e3e33eeeee3e33ee3eee3ee33e333
Good👍
Ba hut acchahai
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Fried onion kitna dala.
5 onion
Which biryana masala
Biryani masala recipe is uploaded on channel please watch 😊
Sub Acha Hai par Muslim Mard Sona NHi pehente
Khayaal kariye
Oil nhi padhega kya chikan akhni me
chicken pakane me jitna oil use kiya h utna hi kafi hota hai .
4th oct. 2024😃
Timing clear nahi hai
Biryani main total kitana प्याज dala hain. Please bataiye
Total 15 kg
7 onions.
Nimbu abhi toh mehenge hai
Yeh accha tah🤣🤣🤣
😄
Sir aapne kon se brand ka kewra water use kiya hai is receipe mai... Pls tell
Dabar
What is barista ? Fried onion
Fried onion.
U don't know how much time to take Dum 😂
don't follow this.. he is trying to fool.. authentic hyderabadi is katchi style biryani means chicken is not half cooked before.. it is cooked with rice itself.. he is showing pakki style of biryani
Kachi biriyani😂😂😂
Kaise kacchi ???
Nice
Nice
Thank you so very