चिकन दम बिरयानी बनाने की विधि | Chicken Dum Biryani Recipe | Pressure Cooker Chicken Biryani Recipe

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  • เผยแพร่เมื่อ 31 มี.ค. 2023
  • #chickenbiryani #chickendumbiryani #chickendumbiryanirecipe #chickenbiryaniincooker #chefaman
    Chicken biryani is a popular Indian dish made with basmati rice, spices, and chicken. The dish is made by first marinating the chicken in a mixture of yoghurt, spices, and herbs, and then cooking it in a tomato-based sauce. The rice is then cooked separately with spices like cardamom, cinnamon, and cloves, and then mixed with the chicken mixture before being served. The dish can also be garnished with fried onions, cashews, and raisins. Chicken biryani is a flavorful and filling meal and is often served at weddings and special occasions.
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    Ingredients for Making Chicken Biryani Recipe
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    Chicken Biryani Marination Ingredients
    Chicken - 1 kg
    Curd - 200 gms
    Salt - 1 tsp
    Black Pepper Powder - 1 tsp
    Turmeric Powder - 1 tsp
    Kashmiri Red Chilli Powder - 1 tsp
    Coriander Powder - 1 tsp
    Garam Masala Powder - 1 tsp
    Biryani Masala - 1 tsp
    Ginger garlic Paste - 2 tbsp
    Lemon Juice - 1 Large
    Fried Onions - 3/4 cup
    Mint and Coriander Leaves Chopped - 1/2 cup
    Onion Oil - 1 ladle
    .
    Chicken Biryani Gravy Ingredients
    Oil - 1 Ladle
    Cloves - 1/2 tsp
    Black pepper - 1/2 tsp
    Black Cardamom - 3
    Green Cardamom - 6
    Whole Red Chillies - 4
    Mace - 1 small
    Onions Sliced - 2
    .
    Chicken Biryani Rice Preparation Ingredients
    Hot Water - as required
    Salt - 2 Tsp
    Clarified Butter - 2 tsp
    Coriander Roots - a few
    Green Chillies - 4
    Cumin seeds - 1 tsp
    Bay Leaf - 4
    Black Cardamom - 2
    Green Cardamom - 4
    Mint and coriander Leaves - a few
    Leftover Lemon - 1
    Basmati Rice - 2 cups
    Kewra water - 5 drops
    Rose water - optional
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    Chicken Biryani Final Preparation
    Coriander Leaves - a few
    Mint Leaves - a few
    Fried Onions - a few
    Shahi Biryani Masala - 1 tsp
    Yellow food colour - optional
    Red food colour - optional
    Clarified Butter - 2 tsp
    Rice Water - 2 ladle
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