Unseen LEH Food Walk, Part-2 I Cafe run by Vipassana Meditator from Karnataka who moved to Ladakh
ฝัง
- เผยแพร่เมื่อ 1 มี.ค. 2024
- In the second part of the Leh Food Tour, Anubhav and Rigzin have returned to guide you through a culinary adventure featuring two unique destinations: the cozy chocolate shop, Schoko Monk, where one can savor contemporary treats crafted with local ingredients by an internationally trained pastry chef from Karnataka and the renowned Chimath Tibetan Kitchen, celebrated for its phenomenal Tibetan fares. Their journey concludes with a heartwarming interaction with some elderly vegetable vendors.
Saptasri Parswanath came to Leh for a Vipassana meditation course and her love for the place's beauty and simplicity led her to relocate there. As a trained chocolatier and pastry chef, she recognized Ladakh's ideal climate for chocolate-making and decided to make Leh her home. Thus, Schoko Monk was born, emphasizing local sourcing and featuring unique artisanal chocolates and treats like tsampa, chaang, sea buckthorn and walnuts, along with apricot buckwheat waffles and a sea buckthorn, apricot and walnut-based opera cake. We tried these and loved them.
Chimath Tibetan Kitchen is widely regarded as one of the top Tibetan eateries around. Our visit there was a true delight, thanks to the cosy ambience and delicious menu. We tried their specialty dish, the dry-fried thentuk, a unique take on the classic Tibetan noodle soup. What makes it truly special is the burst of flavors coming from a medley of vegetables, with the savory black mushrooms taking center stage. It was a culinary experience we won't soon forget!
After the meal, while strolling through Leh Main Market we were intrigued by a row of elderly female vegetable vendors knitting. This led to a delightful conversation, a perfect conclusion to our culinary journey.
About the host:
anubhavsapra.com/
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsingh.2
Text by Swetaleena Nayak
I'm your regular viewer. One thing I have noticed is that you allow others to speak 100 perecent. Never interfere or cut them short. Rather u encourage them to be at their expressive best.
Thank you for your effort to bring the best of each city of India
U proofed that leh n laddakh is not only for bikers....food bloggers also do magic there❤❤❤
Feel Proud as an Indian, so much plurality and all are thriving 😊
Thank you DFW for your effort to sharing these gems of India.
So many names got dropped , I am sure there will be connoisseurs beelining 😆😁🔥🔥👏👏👏👍 very good effort on the local sourcing 👏👏👍
It was a great episode of Leh food tour. Tour guide Dr.👍
Chocolate girl was very skilled. She made variety of pastries. Pastry's design was superb. Waffles👌 then elderly women knitting kaan patti. Anubhav ji youre very kind to women.👍👌
M sure i will try her cake shop.. look so different nd yummy.
Can't thank you enough such a beautiful and expansive coverage 🙏 It surely is a big encouragement for small entrepreneurs like me. Gratitude
अनुभव साब इतना wait कर लिया इतनी मिठाई सामने होने के बावजूद salute 😂
The owner n chef of the handcrafted chocolate s was very humble to share her journey, was very honest to talk of the shortcomings of using chocolate bars available in the country, n was very flexible to admit tht she would work with them in future... for someone who had been working dedicatedly for so many years, it would be a natural flair to dictate the combination s she experiments for making her chocolate s...
Needless to say, tht the end result was 'happiness' sought after, which is what brings content at the end of the day !
The colorful hand knitted 'kanpattis' were v nice, also, the breakfast spread at the end looked yum !
:)
Thank you for your kind words
Pastries of Ladakh were good👍👍👍
Anubhav ji very nice video keep it up from Lucknow love your videos and you also have a great time U.P ❤❤❤
Great sir
Amazing Leh Ladkah series. Enjoying it immensely. Thank you for showing such a lovely place and amazing people!
Wow ❤❤❤
Anubhav Sir… Your food exploration is like a culinary documentary… You put so much efforts in showcasing our Indian food and cultures… ❤️❤️❤️
I hope your videos should have a reach beyond TH-cam like on Netflix/Amazon Prime for more international audiences so that Non Indian nationals can also appreciate our food cultures and your sincere efforts… So proud… Sir ❤️❤️❤️
Thank you for the appreciation :)
Super duper sweet dishes
What an amazing episode unseen leh food walk part- 2 the episode was nicely presented, knowledgeable, informative, outstanding, enjoyable ,mouthwatering video bhaut umada and jabardast, shandaar happy eating and happy viewings❤👏 👍👌😃😊🤩😍😋
🥳🙏👍
Nice sir ..sir let ke liye jana hon to tourist guide krna chahiye please guide me
Nice video sirji 👍👍👍
Very niceeeeee episode
Sorry I can only speak English and a little Nepali, its amazing to me how so many can speak English so well alongside their home language.
That Thenthuk looks so tasty its unreal, when I was in Nepal I only had a small amount of Tibetan food but I'd love to eat more, you Asian countries make so diverse food its unreal I really wonder why so many countries cannot get along when we all make such great food. (Well I think your side is better then UK but 😂😂)
Nice video sir
❤
🎉🎉🎉🎉🎉🎉🎉
Pune ka link bhejo
5 seconds rule applied waffle girne pr😅