Best Momo Making Class + Apple Cinnamon Tea + Kholak + Apricot Salsa + Farm to Table @ Nimmu House
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Set amidst lush apricot and apple orchards, Nimmu House stands as a testament to Ladakhi heritage. It was constructed in the early 1910s by Zildar Rinchen Namgyal, a relative of Ladakh's king. With its authentic Ladakhi architecture, the three-story building has undergone meticulous restoration by a dedicated team of experts, reviving its former glory using traditional methods. Today it stands out as a beautiful property.
During our Ladakh food tour, we were graciously hosted here by Vikram and owner Namgyal, immersing ourselves in the rich tapestry of Ladakhi culture and cuisine. Our journey began with a tour of the farm, which supplies the fresh produce for the meals served at Nimmu House. Next we sipped on apple cinnamon iced tea crafted by server Sher Singh, made from farm-fresh apples, followed by apricot salsa toast prepared by Chef Rohit, featuring the ripe apricots plucked moments before.
As we relished herbed baby carrots, potatoes and garden fresh salad, Vikram provided insights into the essence of Nimmu House, deeply rooted in Ladakhi traditions. After this we once again joined Chef Rohit in the makeshift outdoor kitchen to prepare kholak, a simple yet hearty dish made from barley flour and tea decoction. Anubhav tried his hand at crafting momos, finely blending onions, carrots, soya chunks and seasonings for a flavorful filling.
After a delightful village tour led by Mr. Samphal Ji, we joined Mr. Namgyal for a traditional Ladakhi feast. From the comforting warmth of namthuk soup to the hearty flavors of kholak and thangtur, the spread included veg and chicken mok mok, and skyu, offering a glimpse into the culinary heritage of Ladakh. For dessert we had the fried apricot jam mok mok that delighted our taste buds.
To cap off our experience, Namgyal Ji graciously led us on a tour of his ancestral home, providing a fascinating glimpse into Ladakhi culture and tradition, enriching our understanding of this enchanting region.
About the host:
anubhavsapra.com/
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsingh.2
Text by Swetaleena Nayak
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Itna achha ladhakh ka series kisi ne nhi banaya hai. Aap behad achha kam rhe hai Anubhav sir. Aap Anubhav ji se Anubhav sir ban gaye hai. Apne aap me ek institution banate ja rahe hai.
That sound of water gives so much relief..🏞️
Beautiful series of ladakh sir 😊
Very peaceful and relaxing episode... Infact the entire Ladakh series is calm amd composed... Mostly I guess because of Ladakhi people.
Very nice , beautiful , relaxing & peaceful vlog. Laddakhi people really connected with their land , nature , culture , animals & food . 😊
Thanks a lot
Thanks Anubhav ji for Laddakh series.......very informative and knowledgeable. You are a real food vlogger.
Watching your videos seems to be a therapy....😊😊😊
Wow Anubhav !
Beautiful video on Ladakh.
It was a nice video on Ladakh series. Enjoyed Momo making class. Thankyou Anubhav ji. Aisa lag raha hai hum log Ladakh mein hain. Your vlogs deserve million views.
Good👍👍👍 Video🎥🎥🎥
Woah...
Today s episode is loaded... there s so much shared, one has to see it couple of times to contain the information....
Be it the talk on heritage property restoration, traditional agricultural practises, livestock breeding, sustainability, or the elaborate narration about their philosophy n deities....
The farm fresh fruits n vegetables, add a delight to the preparations, where my favorite was the apple cinnamon combination... n also, the barley vegetable soup ( which looked similar to sweet corn)...
Can t miss, the beautifully designed house, wth wonderful wood work, thoughtful plan tht serves the function, the open central space tht allows a lot of natural sunlight... nd the stone n clay pottery, those tht were eye stealers !
The highlight was the mo' mo' workshop, m sure the apricot jam one tasted amazing :) also, the chopping skill was a treat to watch !
Thank you anubhav ji and team for this wonderful and very informative vlog. Ladakh series is also very interesting as north east one😊🎉🎉
What an amazing episode today of the best momo making class and farming food culture of Ladakh the episode was nicely presented, knowledgeable, informative, enjoyable, outstanding video bhaut umada jabardast shandaar or jindabad this a best video ever I am watching this video just right now and happy viewings or happy eating ❤😃😊😍🤩😋👌👍
Very good video
Awesome...!!!
Very tough living for Ladakhi people...! 🙏
Very niceeeeee episode
Nicely explored Ladakh... Feel like going there
Learnt a lot about Ladakh from your videos
The ladakh series have been really astounding Anubhav sir.
Loved every bit of it.
Thank you
Nice to see, I’ve only really been learning more about Nepali food after visiting last year.
I can fold momos quite well now although takes some goes if I’ve not done them for months as I rarely cook at home
Nice video sir
Just beautiful ❤
Fantastic video amazing experience of farm food
Thanks a lot
शांत समजदार फूड blogger जहाँ हिस्टरी मालूम पडती हैं इंडियन फूड ट्रॅडिशनल कि.. आप हमारे yavatmal मे भी आये ते sir
Awesome episode, Nimmu awesome.
Thank you
Nice👍😊 vlog
Umda!😊
magnificent ❤❤❤love your ladakhi vlogs
Thank you
Thank you
❤
SIR ANDAMAN NICOBAR ISLANDS KA VIDEO DALIYE
❤❤
please increase the volume
of your talk, music sounds ok
Thoda sort video banaya kari sir ji
Kon kon chahta hai ki sir AYODHYA AAYE AUR VAHA KE FOODS TRY KAREN ❤❤❤
Jald hi plan karenge
The way China is interfering in Chinese occupied Tibet culture. I don't think it is going last for long. ladkh would only one.
What would your viewers do with the history of Nimmu house ? Focus more on food 'delhi food walks', not on detailed history of places/shops. They have hardly any importance to viewers who are willing to see food.
No wonder your videos aren't getting enough views as you guys were complaining.
Boring…. Bakwaas just for views😅😅.. and money