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Coconut Flour Chocolate Chip Cookie Recipe - (Gluten-Free!) - Healthy Holiday Treats
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- เผยแพร่เมื่อ 17 ธ.ค. 2014
- Chocolate chip cookies made with coconut flour - yes! These cookies are super simple to make and taste amazing. The coconut flour gives them very light, cake-y texture that is really delicious and perfect for anyone who is gluten free.
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I have made these twice now and they are delicious. I have learnt two things: 1. The easiest way to shape the very moist dough into a pleasing shape is to roll a ball between your palms and then to flatten it out. 2. In my oven, 10-12 minutes was not long enough. I turned off the oven at 12 minutes and let the cookies sit inside for three more minutes. This gave them a slight crust, while they remained moist and springy inside.
Gerarda Cronin Thanks for sharing your tips! Super helpful!
I just made these cookies and they are amazing! I sub the maple syrup to 2tbsp coconut sugar plus 3 tbsps of milk, sub the eggs w flaxseeds mill(1tbsp of flaxseed mill and 3 tbsps water per egg).... and they came out just great!
Do take not that this is not a crunchy cookie but soft/gooey cookies...
Takes so much Dani... loves your recipes🥰🥰🥰🥰🥰
Ooooh...adding organic unsweetened flaky coconut would be yummy also. It's easy, and looks delish, great job! On my to make list.
Karen Cas Agreed! That would be delicious.
I literally had to make a second batch after the first batch cooled because they were immediately devoured by hubs and the kiddos! Thank you for a simple, healthy and delicious cookie that is now added to the rotation! 🙂
Since I'm on the Paleo diet, these are a great idea! But I'm a little leery of using chocolate chips used since most store-bought chips are loaded with sugar. Sure I could use carob chips, but they never seem to have just the right flavor. What I've done instead is make my own "chocolate."
I mix melted coconut oil, honey (or 100% pure maple syrup), and unsweetened cocoa powder and pour into mini muffin cups. It sets in minutes in the refrigerator and I can then chop or break them up into "chips." As a sweet snack they're terrific all by themselves, and they taste even better by adding a single raspberry to each cup. Yum! I find 1/4 c of oil, 1/4 c of honey, and 2 tbs of powder is just right. You do have to keep stirring the mixture though as you're pouring it into the cups because the honey (and syrup) want to separate from the oil. But once in the cup and into the fridge, they come out perfect.
Just figured I'd share my extra component of "clean and delicious" ingredients to this great recipe.
***** FWIW, I now actually mix honey *and* maple syrup together and I like the taste even better. And I found that if you can get the coconut oil in liquid form without having to heat it in the microwave the ingredients seem to hold together better without separating. Maybe the heating process causes the separation.
All this experimenting gave me the idea to try my own "chocolate milk." Again, because of the paleo diet, I've given up dairy, but I do make my own almond milk. But cocoa powder doesn't blend very well (not unless you enjoy getting a mouthful of chocolate powder in your mouth to choke on, that is). By first blending the cocoa powder with a lil bit o' honey so that it's a creamy consistency, and then mixing it with the almond milk, you get a great chocolate milk taste without all the chemicals and additives found in store-bought chocolate milk mixes and syrups.
Cheers,
Rich
U can try Chocolate chips sweetened with maltitol they are delicious
GhoulishCop You can get organic chocolate chips at farmers markets or request your local grocery store to order them.
What a great tip!! Thank you so much for sharing:)
The unsweetened cocoa powder I use always dissolves easily in hot water. Also chocolate chips made with coconut oil... wouldn't those melt and not hold shape when the cookies are baked in the oven? I ask because I'm used to making my own choc bars with coconut oil as the base and they melt easily from the heat of my hand as I break a piece to eat.
I just baked these cookies with raisins following the recipe. They are delicious, I highly recommend the recipe if you have all ingredients in your pantry 👍
Hi Dani, fantastic recipe, thanks! Since I eat ketogenic (against migraines), I need to avoid carbs then I used 1/4 cup of erythrit dissolved in coco milk instead of syrup... a tip for the ladies having to eat low carb also against pcos! My favorit cookie so far! Love your channel! Greetings from Germany!
+nachoyjack sorry I did no answer before... the easiest is to read the book "the migrane miracle" from Dr Turknett. It has NOT been a miracle for me I'm afraid and I'm even doing much better with more healthy slow carbs like sweet potatoes or Quinoa. Try also the "perfect healthy diet". Hope it helps!
Is that 1/4 cup of coconut milk with 1/4 cup of erythritol? How much milk?
Thank you!! You answered my question. ..keto on!!
Is it 1/4 cup coconut milk and 1/4 cup erythritol?
@@Karlamaee I used 1/4 cup Erythrit then enough coconut milch to get a thick consistency like honey. I don't know exactly how much....
I made this last night and it was amazing. The cookies were moist and delicious. It is more of a cake but still awesome.
unique221809 :)
Not only you are a quick clear cook but you also share tons of great information that are so useful xx
Those taste better w same baking powder. The cookies are fluffy and chewy yum
My cookies have less than 1 gram of saturated fat and 1.6 gram of added sugar. Original recipe has 6 gram saturated fat per cookie.
I did that by using 1 TBSP of maple syrup, rest was plant based milk. I used an egg replacer and very low saturated fat butter-spread. I have three chocolate chip per cookie, that’s not enough to hurt my health so I did not count in my added sugar calculation. Coconut oil is high in saturated fat so I don’t use it often. Cookies turned out slightly crunchy outside and chewy inside. Delicious, though lighter in color. I like the recipe but not all healthy ingredients are low-fat or low sugar. I made one inch drops but only yielded 9 cookies. I’ll definitely keep this recipe. Next time I’ll bake for 10 minutes and keep in the warm oven for extra 3 minutes.
Thanks for the recipe.
making this tomorrow! i have pcos and its super hard to lose weight, so i've heard a lot of people have success with low carb/grain diets. cant wait to give these a try, excited to learn more about coconut flour
Caroline P What is Pcos?
polycystic ovary syndrome :/
Caroline P me too
Try adding pure almond extract that makes it tasted like almond joy.
OMG I had to try these but we had no chocolate chips.FYI if you have no dark choc chips make them anyway they taste soo good.We made ours flatter almost like a crepe thickness and it was soo good.We also did the fluffier ones like yours and it was good as well, we orefer the thinner ones.My Husband and 2 ear old loved it!I used honey instead of maple since that js all I had and it csme out great!
I made them and they are very good! I added decent amount of shredded almonds and shredded coconut to add texture. Love them. Thank you for sharing this amazing recipe!
Thank… God… For you.! I am totally blind, and I cannot find any healthy options that is audio descriptive. You are clear and concise, and I appreciate it so much. Keep up the great videos.
Tried it with flax eggs cause I didn't have eggs on hand. Turned out great but you need to bake it for 25 min
Rachad Atat thank you!!
You need to bake for 25 min if using flaxseed?
Zoe Aparicio yes from my trial
Rachad Atat thanks!
Thank you! How many flax eggs did you use?
I just made these, but I didn't have maple syrup so I used buckwheat honey. They're still in the oven, but the dough! Yum.
Thank you so much for the recipe Danie! Made some tonight and they were so delicious, cannot wait for more coconut flour recipes from you!
Wow these where good,Thank you! i didn't have some vanilla or maple syrup.I used turbinado sugar and i added red mill oatmeal, came out great!
If I use a sugar substitute instead of the maple syrup, how much would I use? I was going to use stevia.
These are delicious, I used a bit more than 1 tablespoon so ended up with 9 cookie, 160 cal each instead of 115 cal like yours, but oh well, its a little treat and its so delicious. This was my first time working with coconut flour and I got to tell you its awesome, I love how I only needed a little bit and I didn't even made a mess like I usually do with white flour. Thanks Dani for this yummy and nutritious recipe
+Csilla Brimer I agree i lOVE the coconut flour:) So glad you enjoyed the recipe.
I just made these for the first time after trying so many other “healthy” chocolate chip recipes and they are incredible! My husband and son are not in the healthy bandwagon so I need to find substitutes that are adequate and this one takes the cake! Or cookie rather! 😂 thank you so much!
I actually made this with sugar free maple syrup “great value” brand. I was surprised at how tasty they were!
this recipe was so easy that following the video took less than 10 minutes. they're awesome and everyone that is health-aware should try it!
Hot & Fresh outta the oven and mmm...mmm good! Added some coconut flakes, cinnamon and a little vanilla greek yogurt into the mix ... baked 15 min in my oven. Thanks for the quick and easy deliciousness!
greeneyedguy yum!!
I didn't have maple syrup so I replaced it with raw unfiltered honey. My family and I loved the cookies. Definitely worth trying if you love coconut flavor cookies.
santa got these with a glass of milk this year. my mom snuck one though because they were so good. thanks dani :)
Hi dani!! Just tried this recipe! And im so happy it was so good!! Had the cravings for cookies and this easy recipe just sarisfied it all!! So happy!! Thank you!! GOD BLESS YOU!! Love it!!
Made these today and substituted Cocoa nibs instead of dark chocolate chips and added walnuts. Yum!
I just made the batter and it was runny but as you said, it get thick…it did for a moment but then it was runny again! I followed the recipe to the T! I don’t know what I did wrong😢. I’ll have to try it again…
I’m still going to attempt to bake it.
I’m still going to eat them 😅I won’t waste delicious ingredients.
The raw runny batter tasted delicious 😋🤷🏻♀️
Keep these desert recipes coming Dani! I really struggle satisfying my families sweet tooth during the holidays because of my dietary life style. So I really do appreciate these kinds of recipes. I feel good about making them and....both my family and I enjoy eating. xx
Hope Bye so glad to hear that!
Just made these I was expecting to be disappointed as I have with all the keto biscuits I’ve made. Wow! They are lovely and easy to make I’ve made 2 batches going to freeze one thank you👍🥰
I literally just ran into the kitchen to make these! lol They are so good! I'm waiting for the rest to finish cooling. Thank you so much for this recipe!!! I love all your recipes I have made, one of my favs are the zucchini boats but I put goat cheese instead of the mozzarella soooo yummy! Your the best Dani =)
MissAngie8787 oooh! Love the idea of got cheese!
Every child in the womb has a right to live. I know many people who had doctors say their baby was going to have various problems and they were born without them at all. I had a friend who was pregnant and the doctor said from the amniocentesis test her baby was going to have spinal bifida guess what the baby was born without any problems at all. So lady if that makes you feel better that you ended your child's life go for it but I'm praying for you because I couldn't imagine the guilt
Dani, can you substitute Maple extract & Erythritol (or Sukrin 1)for maple syrup for a Ketogenic friendly recipe?
Thank you Dani. You really add common sense to cooking that is really clean. I am very appreciative. Thanks
I didn't have Maple Syrup, so I used Molasses and white choc chips, and they turned out great! Thank you so much for adding the recipe here so I don't have to go looking for it 😀
Hello Dani! I am planning to make this recipe for my dad but he’s diabetic. Would it work if I substitute the maple syrup for some kind of granulated sweetener (eg stevia)? Thanks in advance!
Very yummy, swapped honey for maple syrup. Came out with a good texture.
I made these cookies today. It was easy to make and they were so good. Your recipe is always good. I've never failed cooking when I follow your recipe🥰
I made a mistake and made it with almond flour instead of coconut flour I had both but I grabbed the wrong one And it was kind of watery so I added coconut flakes and then tasted kind of good. Then I still had everything out and I made this recipe as well yummy thanks . If you can I would love some low carb cookie recipes And low in salt. I hear try your stuff almost every day I try something.
Hi Dani! How can I substitute the coconut oil? with another healthy fat
Favourite cookie recipe! 🍪 I love this a lot, however I use other types of oil such as wallnut oil or olive oil as I don't like the coconut flavour too strong. The one that's given by the flour is just perfect for me!
i will definitely try it! Coconut flour smells so so good!
I used coconut sugar but ît spread while cooking - Twice it did not come out of the oven with a cookie shap. it tastes nice!
If I used applesauce as a substitute for the coconut oil would the flour absorb it less and swell less? The cookies turned out great and very delicious but they seemed a bit small!
A proportioning tip - I used a medicine cup, loosely filled it up to the rim, let the kids dump it on the baking sheet and squish down with a spoon. It was EXACTLY 12 cookies. It may be local to where I'm from, but the medicine cups have a top marking at 15 ml, but really it can hold about 20 ml+. Anybody with kids is sure to have some of these at home.
Love you for every recipe you share ... Thanks .
This recipe is incredible! Thank you so much for sharing it. I have never had such a good texture from coconut flour in baked goods.
Alexandra Chaffanjon So glad to hear it! Enjoy:)
Learned about your recipe yesterday in 2021 ; Made them today and they are amazing!! TYVM
Made it with honey instead of maple. Maybe will cut down on amt of honey in the future as honey is sweeter. It's yummy but is it suppose to taste more bread/cake than cookie? Or am I doing it wrong. I still love it anyhow! Awesome quick recipe
+Stella Kong the consistency is definitely more like a cake. it's almost like a soft cookie.
I am studying how to make it crunchier. The taste of coconut is fantastic, but it is a bit soft.
I am looking forward to making this because I want to eat better. I don't necessarily have any diseases (not that I know of), I may have a little bit of a candida problem, and I could lose a little bit of weight (I'm the skinny-fat type) buttttttt the main reason is to have something that tastes good and isn't terrible for me. Just a quick question though, aren't the chocolate chips bad for you technically? I know dark chocolate isn't as bad but isn't it all still sugar? I guess the rest of the cookie isn't so bad but still. Thoughts?
I might try egg free ,not tried an egg substitute yet ,but eggs are said to be no no,. But there's a lot out there ! Slightly confused. It's the holidays I'm all in for tasty and deliciousc!! Have a blessed time
Great receipe! These hit the spot and not too sweet either. Thank you!
They are absolutely delicious! Thank you for sharing this recipe with us! :))
1/3 cup coconut flour
Quarter cup coconut oil
Quater cup maple syrup
2eggs
Teaspoon vanilla
Pinch of salt
Hi ! Love your page . I was wondering - when i made these , my batter didnt thicken up like yours did. What could I have done wrong ?
You're the best, Dani! Your meals are always YUMS and your videos are always so helpful/informative. Thank you so much for sharing with us!
They look amazing. Thank you young lady .
I can't wait to try this! After you posted Elana's brownies, i have been baking those at least once a week. I love all of your suggestions :)
MsRoxieee Oh man - I know - those brownies are insane!
I made this recipe and it came out beautifully! It’s so tasty!❤
You said that the coconut taste makes the cookies delicious that same taste makes me nauseous, so I used almond four instead and the cookies were amazing thank you
I had to use stevia instead of maple syrup , tastes good but I already want to incorporate peanut butter or pumpkin and cream cheese 😀
How much stevia did u use? ☺
How about almond flower? Can you do some sort of sweets with Almond flour? thanks sweetie you are awesome.
Made these yesterday. They are delicious! Tfs.
For me to get 12 cookies of that size I had to double the coconut flour amount, anyone else run into this? Other than that, excited to try them
THANKS FOR YOUR HELP!!! These turned out great!!! 😄😄😄
Yay!!! Thanks for the recipe, just what I need now I’m grain free.
I just made these! They're delicious! I substituted Xylitol and maple extract (for maple syrup), and use Xylitol-sweetened chocolate chips. Thank you! Cheers from Croatia!
just got them out of the oven and tried one! They are delicious :)
These cookies tasted exactly like coconut macaroons!So delicious!
Busy Mommy :)
Tried out this cookies today it's so good
Fantastic recipe. I love coconut flour it's the best. Thanks Dani
I am going to try these.
Lost me at maple syrup but looks soo good I just don't do sugar, but txs for sharing!
How much butter can I substitute for the coconut oil?
I will try this and the 3 ingredient Banana oatmeal breakfast cookie. Peace and love family...
Just made these but used stevia instead. It made 9 cookies for me. They are very good !
Can I ask how much stevia you used in place of maple syrup? I think my family would be more interested in that sort of sweetener instead. Thanks! 🙏😉
Love your cookies, could I use substitute for eggs as an allergic to eggs, please advise me thank you 🙏
Thanks for sharing..
Will definitely try to make these yummy cookies
Thanks for the sharing ! I just made them. They are so yummy ! Love it❤️
Dani can I substitute coconut oil with something else ?
Nice Dani!! Looks awesome. I have coconut flour, totally trying this! Thanks :)
Chef Stef awesome! enjoy:)
Can i free them ? I made then and they're really good. Thank you so much.
Just made these! Soooo good. Highly recommended!
Lavenderfields yay!
Another amazing recipe. Thank you. 🤗🙏
Is it ok to use different oil?
2:08 you meant coconut flour lol
This recipie is amazing!!! My mom aksed twice is this really clean recipie :D
Im making them right now ! Thanks Dani
Hi Dani thanks for your delicious n healthy recipes.. I am baking with a small Cornell oven. Due to the small circumference I just bake about 20mins on 200c. It turned out nicely but with a soft springy texture on the inside. The outer layer was crusty. I'm wondering if this recipe is supposed to be of this nature or it should actually be a totally crusty cookie. Kindly pls advise. .. Otherwise the taste is so good. I omitted chocolate chip but replaced them with oats.. Thanks again..
A must bake for me thanks for sharing
I've been experimenting with coconut flour, so I'll definitely be trying this :)
OMG this recipe is so good!!!!! Thank you for sharing I can snack or have a sweet treat guilt free thank you!!!! Clean and delicious you're so right!!!!
Smart_Brown_Girl_Tc Yay! So glad you liked them.
Thank you so much ma'am 💖. One question... Wht if we want to skip eggs?? And if yes then plx write me the substitute of it.. plxxxxxxx. I avoid flaxseed too bcz of my weak intestines 😢😢😢
What coconut oil do you use, odourless or virgin ?
Ok I tried the recipe as is with organic eggs, it is good, however I woke up coughing up mucus, which for me is a by product of dairy and mucus causing foods. So I will try it again with flax eggs as soon as I get some more maple syrup and let you know how they turn out...
+Evelyn Pinkard Ok! KEep me posted. Hope it works out for you:)
Evelyn Pinkard Hello can u pls tell me how to make flax eggs? Thank u.
Thank you , definitely going to make these and spread the channel on my gotta eat f.b page much love thanks again
Thank you dani, I will do this with flaxseed or banana as I cannot have egg at all!
These turned out delicious! Thanks so much Dani