Delicious Pan Fried Potatoes - Easy Skillet Potatoes Recipe
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- OMG these skillet pan fried potatoes are so deliciously good! The potatoes are fried with buttery onions, they are full of flavor and cooked to perfection. These potatoes can be served as breakfast potatoes. They are also the perfect potato side dish.
INGREDIENTS
6 gold potatoes, about 1.5 lbs
1 large onion
1 tsp salt
1/4 tsp black pepper
1 tsp paprika
1 tsp dried parsley
1/2 tsp dried thyme
1 tsp adobo seasoning
1 tsp garlic powder
less than 1/4 tsp cayenne pepper
3 Tbs olive oil
2 Tbs butter, i used salted butter
1/3 cup chicken broth
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kitchen utensils used;
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Omg!! These were amazing. We brought these to my grandmothers birthday and they were the highlight of the party.
🔥🔥🔥🔥🔥🔥
These look absolutely incredible! That technique of adding the chicken broth and covering is perfect and I’ll be making these asap! I could eat them as my meal lol. Thanks as always sweet Claudia 😍
you are so welcome :) enjoy
@@CookingWithClaudia0831 hi again Claudia, I just wanted to let you know I made this tonight and added thin sliced zucchini too and it was amazing! Seriously so delicious it’s all I ate for dinner. So thanks!! 😋
@@susanb5058 yayy i'm so glad you made and enjoyed it. u are welcome
@@CookingWithClaudia0831 😍
Great 👍👍👍👍👍👍👍
You're the "best" cook I've ever found in here, and that was 2 years ago, when I discovered your Salmon Fillet Recipe, that we enjoyed! And , these potatoes are great, too! Thanks!
Ty for this wonderful recipe! My husband could not get enough of these potatoes!!
While i was trying to find the needed seasoning i found that i have potato seasoning, which is a mix of multiple seasonings and most of the needed seasonings are in there.
This saved me a lot of time.
I am cooking it right now and thank you for this recipe❤
Claudia you warm my heart with every video 😇! Yes, Amazing with some eggs sausage and bacon 💥 Thanks for the video 😺
Aw thanks :)You are so welcome!
I recommend putting the sliced potatoes in a bowl, mix all the spices together separately, pour oil on the spuds, then add the spices, then put them in the pan OR bake them on a cookie sheet, OR put them in foil with the onion and chopped up precooked bacon
Apparently this is how she likes it and it looks pretty good to me.
You should post a recipe on oven baked potatoes. I clicked on this recipe for pan fried potatoes. This recipe is excellent without your armchair criticism. Bet your fun when invited over for dinner at somebody else's place.
It's not a criticism. Just options. If you go to All Recipes or other such websites, you'll find many people contribute in the comments and they give very good suggestions.
Actually, I get asked suggestions because when I entertain, I am not afraid to try different variations.@@josefkurtz2223
It's okay to include your suggestions when it's asked for. She didn't ask for your two cents
1st. one here.
I think I'm too excited to see what delicous recipe she has to show us now 😋
Aw thanks! 😋
Just made a beautiful skillet of potatoes inspired by this recipe! Family loved it! Thank you
I made this dish today with steak absolutely perfect. GREAT taste and will make for friends Better than rice or Bake potato Total time 20 minutes Thank you!!
This made me throw the ones I just made in the trash 👀😂 I’m starting it over lol!!!!
hahaha 😂
Another recipe that tasted delicious many thanks
That looks sooooo good
They look good.
Thanks :)
favorite breakfast meal with smoked sausage
So yummy!
So good!
It looks delicious
Bravo claudia 👏
Thank you 😋
Thank you so very much..looks delicious and so easy to cook.you can use Pfanni potatoes ready to fry with these ingriedients.I use Gefro spiced salt and pepper.this is my slip shod method.❤😊
Great idea!
Easy to make and super good, thanks for sharing
Exactly what I was hoping to see regarding fresh Breastfast Potatoes and Onions. A staple in my childhood as my Gran and Mom cooked them most every morning. Oftentimes for dinner as a side dish for beef, chicken, fish, or as a side for an all-vegetable plate option. Thanks for refreshing my memory about how to fix them! Thanks again 😊.
Looks delicious. A must try
Thank you!! Just made these are they were delicious!!
OMG! I am making this tomorrow!!! Thank you Thank you!
It looks so delicious! Thank you for your yummy video! Love such potatoes!
Thank you
You're welcome
Oh those looks so delicious!
They are! Thanks
Nice another way to make potatos 😍
Yes 😊
May i suggest you look up german bratkartoffeln, sliced potatos fried in lard and bacon grease till crispy with bacon lardon and sliced or diced onion.
The same way I was taught to make them but I grew up on a mid-west country farm. We added bacon grease to a lot of fried food.
@@sammyjo8109 northern european/german, polish, mostly with a touch of northern italian from my aunt by marriage, bacon grease and lard mostly, beef fat to expensive for everyday use, more special meals usage. would not touch olive oil with a barge pole, from mass production companies as we seem to be given the dreages.
omg those look fantastic...going to try them soon...cant wait to taste them...thanks..
Appetizer dish my friend it’s really delicious
Very similar to Spanish potatoes. Great looking recipe.
Yes, thanks :)
Wow looks so delicious 😋😋🤤❤️
Looks delicious, as usual.
I'm ready for mine 🍽 🍽
Thank you 😋
Looks so good👏👍🙏
These shits is amazing. Gonna make the seasonings and put them in a container to save time when I make these.
That chicken stock at the end? Perfect 💪🏾
Thanks for the video, you saved my dinner
Going to try this now
Looks yummy. Will try 😋
Hope you enjoy :)
breakfaSSSt SSkillet potatoeSSSS SSSS!
Thanks for this recipe, mine always turn out either burned or hard. I'll give your chicken broth tip a try. Thanks again.
you are so welcome, enjoy
This makes me wants to learn how to cook
I made this for dinner and it was delicious 😋 However, I didn’t have chicken broth so I ended up adding water. It still turned out delicious, next time I will use chicken broth. 💖🌸
Wonderful! i'm so glad u enjoyed it
Yum. I don't put my onions in until the potatoes are 5 min from being done. I love onions
Potato fry 😋 yummy
Looks Good And Delicious 😋.
Thank you 😋
Delicious I'm making this tonight
You make the best food
Aw thanks :)
These look delicious! Do you think the results would be just as good if russet or red potatoes were used? Also, do you think any variety can be frozen to be used in the future? I’m thinking easy sides or even tasty breakfast bowls. Thanks for sharing and have a great day.
Yes, red or russet potatoes would absolutely work. i don't really like freezing cooked potatoes, i think they loose their taste so i can't give a good judgement about freezing these.
I was just thinking about what I wanted to do with my red potatoes - this is perfect, TFS Claudia!
you are so welcome :)
You don't parboil your potatoes?
Whenever I've tried these without parboiling, they take forever to cook through. Maybe it's the broth and the lid that make the difference?
The broth and the lid essentially "boils" them at the end.
Great 👍👍👍👍👍👍👍
Claudia, omg these look beautiful!!!!!
Thank you :)
Oh my goodness! ❤️😋
Delicious 😋
Thank you 😋
@@CookingWithClaudia0831 you welcome and Thank you greatly for sharing
Wow
❤
Yummy😋😋😋
Thank you 😊
Should I soak the potatoes after slicing or before slicing them or does it matter?
If you're going to soak them after slicing but usually I only soak if I'm not going to start cooking immediately.
I don’t have a cast iron pan - will it work with a regular sauté pan?
i only see one problem. i'd probably sit there and eat the whole pan full. lololol
haha 😃👍
this dish is looked like 'semur jengkol' ... a homemade dish made of 'stinky nut/bean', when foreigners try 'semur jengkol' for the first time they will consider it as a dish made of potatoes🤣🤣🤣, because the similarity of the taste and consistence ...
Adobo seasoning ?
I didn't know what it was either. I had to look it up. I substituted chile powder, hoping it's similar.
is this a red potato or a plain baking?
We eat this in india too
YESSAH 🙌🏿 🙌🏿 🙌🏿 🤎🤎🤎😋🌰🥔
🥔😋👍
Hi. I didn't have adobo, so I substituted 1/2 tsp of chile powder. I also had different type of potato, I added one stalk of celery, and I decided to fry some rice and boil them together. I didn't use any butter, just a bit more olive oil, and I used three tbsps of dried onion (instead of a fresh one). I also had some Better Than Bouillon and water, instead of chicken broth.
Tastes delicious!
Oof, too many "looks delicious" comments, and not enough confirmation of it being yummy, likely is, but once I make these myself, I shall leave a new comment.
Let me know!
@@jesse-fx5rj Yeah sorry =P , I still need to get around to making them XD =D . I shall =D
@@neoanimefreak_7606 make dem rn
What is the spices
The spices and other ingredients are listed in the video description. Push "more" until they unfold.
Would it be okay to not peel them?!
I don’t peel mine if they are clean. 😊
Why not, just wash them properly
Dam i have no seasoning.
Not sure smothering is the right word...sounds kinda lethal
hiyo mafuta ni mingi sana
How do you know this? They look sensational but how do you know this, actually how does anyone know more than me & I home cooked for years - how did I miss all this??
No temp info, no amount of seasoning info, 5 min in the stuff was raw still damn near. Had to go another almost 20 min. To actually fully cook without a snap
did you watch and listen to the instructions at all? all seasoning info is in the description box
How to lose weight like that?!!!. I
No disgusting onions please. Yucky
Preference mate
Hi Claudia. Are you single?
Please speak clearly
Listen harder
@@nonope8298word
I'm here because I kept clicking on the first video that popped up, but it kept playing ads so i said screw that video and moved on to this one.