You're the "best" cook I've ever found in here, and that was 2 years ago, when I discovered your Salmon Fillet Recipe, that we enjoyed! And , these potatoes are great, too! Thanks!
These look absolutely incredible! That technique of adding the chicken broth and covering is perfect and I’ll be making these asap! I could eat them as my meal lol. Thanks as always sweet Claudia 😍
@@CookingWithClaudia0831 hi again Claudia, I just wanted to let you know I made this tonight and added thin sliced zucchini too and it was amazing! Seriously so delicious it’s all I ate for dinner. So thanks!! 😋
While i was trying to find the needed seasoning i found that i have potato seasoning, which is a mix of multiple seasonings and most of the needed seasonings are in there. This saved me a lot of time. I am cooking it right now and thank you for this recipe❤
Up until I was about 17 years old we were in the dairy business. This was back in the 60s and 70s. We didn’t alway have a lot to eat but we always had potatoes. My favorite meal back then was fried potatoes. While our dad finished milking the cows my two siblings and I would peel & slice a bunch of potatoes. When our dad got to the house we would fry them up and then we would all sit around him eating out of the same bowl. That’s one of my favorite memories as a child.
I made this dish today with steak absolutely perfect. GREAT taste and will make for friends Better than rice or Bake potato Total time 20 minutes Thank you!!
May i suggest you look up german bratkartoffeln, sliced potatos fried in lard and bacon grease till crispy with bacon lardon and sliced or diced onion.
@@sammyjo8109 northern european/german, polish, mostly with a touch of northern italian from my aunt by marriage, bacon grease and lard mostly, beef fat to expensive for everyday use, more special meals usage. would not touch olive oil with a barge pole, from mass production companies as we seem to be given the dreages.
Thank you so very much..looks delicious and so easy to cook.you can use Pfanni potatoes ready to fry with these ingriedients.I use Gefro spiced salt and pepper.this is my slip shod method.❤😊
Exactly what I was hoping to see regarding fresh Breastfast Potatoes and Onions. A staple in my childhood as my Gran and Mom cooked them most every morning. Oftentimes for dinner as a side dish for beef, chicken, fish, or as a side for an all-vegetable plate option. Thanks for refreshing my memory about how to fix them! Thanks again 😊.
These shits is amazing. Gonna make the seasonings and put them in a container to save time when I make these. That chicken stock at the end? Perfect 💪🏾
I made this for dinner and it was delicious 😋 However, I didn’t have chicken broth so I ended up adding water. It still turned out delicious, next time I will use chicken broth. 💖🌸
Bonjour, Vous auriez dû mélanger les épices avec les pommes de terre crues ( étant donné du fait que tout se mélange dans la poêle) & ,selon les goûts, remplacer le bouillon de volaille par du vin blanc. Celà dit, votre recette est excellente. 😋 Céline, une épicurienne française. 🥰
My Dear ! Thank You For THIS SHARE ! , i have watched Many Videos & Your's THEY LOOK THE BEST ! Can't wait to try Your Recipe , i have made fried potatoes many many times But , i did NOT ADD BROTH ! i'm Sure it will be DELICIOUS ! Subscribed & Downloaded :)
These look delicious! Do you think the results would be just as good if russet or red potatoes were used? Also, do you think any variety can be frozen to be used in the future? I’m thinking easy sides or even tasty breakfast bowls. Thanks for sharing and have a great day.
Yes, red or russet potatoes would absolutely work. i don't really like freezing cooked potatoes, i think they loose their taste so i can't give a good judgement about freezing these.
You don't parboil your potatoes? Whenever I've tried these without parboiling, they take forever to cook through. Maybe it's the broth and the lid that make the difference?
this dish is looked like 'semur jengkol' ... a homemade dish made of 'stinky nut/bean', when foreigners try 'semur jengkol' for the first time they will consider it as a dish made of potatoes🤣🤣🤣, because the similarity of the taste and consistence ...
Hi. I didn't have adobo, so I substituted 1/2 tsp of chile powder. I also had different type of potato, I added one stalk of celery, and I decided to fry some rice and boil them together. I didn't use any butter, just a bit more olive oil, and I used three tbsps of dried onion (instead of a fresh one). I also had some Better Than Bouillon and water, instead of chicken broth. Tastes delicious!
Oof, too many "looks delicious" comments, and not enough confirmation of it being yummy, likely is, but once I make these myself, I shall leave a new comment.
How do you know this? They look sensational but how do you know this, actually how does anyone know more than me & I home cooked for years - how did I miss all this??
No temp info, no amount of seasoning info, 5 min in the stuff was raw still damn near. Had to go another almost 20 min. To actually fully cook without a snap
Omg!! These were amazing. We brought these to my grandmothers birthday and they were the highlight of the party.
🔥🔥🔥🔥🔥🔥
You're the "best" cook I've ever found in here, and that was 2 years ago, when I discovered your Salmon Fillet Recipe, that we enjoyed! And , these potatoes are great, too! Thanks!
Ty for this wonderful recipe! My husband could not get enough of these potatoes!!
These look absolutely incredible! That technique of adding the chicken broth and covering is perfect and I’ll be making these asap! I could eat them as my meal lol. Thanks as always sweet Claudia 😍
you are so welcome :) enjoy
@@CookingWithClaudia0831 hi again Claudia, I just wanted to let you know I made this tonight and added thin sliced zucchini too and it was amazing! Seriously so delicious it’s all I ate for dinner. So thanks!! 😋
@@susanb5058 yayy i'm so glad you made and enjoyed it. u are welcome
@@CookingWithClaudia0831 😍
Great 👍👍👍👍👍👍👍
While i was trying to find the needed seasoning i found that i have potato seasoning, which is a mix of multiple seasonings and most of the needed seasonings are in there.
This saved me a lot of time.
I am cooking it right now and thank you for this recipe❤
Up until I was about 17 years old we were in the dairy business. This was back in the 60s and 70s. We didn’t alway have a lot to eat but we always had potatoes. My favorite meal back then was fried potatoes. While our dad finished milking the cows my two siblings and I would peel & slice a bunch of potatoes. When our dad got to the house we would fry them up and then we would all sit around him eating out of the same bowl. That’s one of my favorite memories as a child.
Just made a beautiful skillet of potatoes inspired by this recipe! Family loved it! Thank you
It looks so delicious! Thank you for your yummy video! Love such potatoes!
At last a home cook who peels and slices veg before starting to video !! Well done and thanks! 👍👍👍👍👍👍❤❤❤❤❤❤
......and your potatoes look yummy ! ❤❤❤
Thank you!! Just made these are they were delicious!!
Thank you!! I’m going to try this when I get home today!!
Easy to make and super good, thanks for sharing
Another recipe that tasted delicious many thanks
Looks delicious. A must try
This made me throw the ones I just made in the trash 👀😂 I’m starting it over lol!!!!
hahaha 😂
😂😂😂😂
Just made these - OMG so yummy ❤️❤️❤️
Claudia you warm my heart with every video 😇! Yes, Amazing with some eggs sausage and bacon 💥 Thanks for the video 😺
Aw thanks :)You are so welcome!
I bought this potatoes once in a restaurant and I had to look the recipe up😍
I made this dish today with steak absolutely perfect. GREAT taste and will make for friends Better than rice or Bake potato Total time 20 minutes Thank you!!
OMG! I am making this tomorrow!!! Thank you Thank you!
It looks delicious
Bravo claudia 👏
Thank you 😋
Oh those looks so delicious!
They are! Thanks
That looks sooooo good
Thank you. Will be doing 🙏🏼
Nice another way to make potatos 😍
Yes 😊
omg those look fantastic...going to try them soon...cant wait to taste them...thanks..
1st. one here.
I think I'm too excited to see what delicous recipe she has to show us now 😋
Aw thanks! 😋
Potatoes are delicious n also her voice sounds so beautiful
So yummy!
So good!
May i suggest you look up german bratkartoffeln, sliced potatos fried in lard and bacon grease till crispy with bacon lardon and sliced or diced onion.
The same way I was taught to make them but I grew up on a mid-west country farm. We added bacon grease to a lot of fried food.
@@sammyjo8109 northern european/german, polish, mostly with a touch of northern italian from my aunt by marriage, bacon grease and lard mostly, beef fat to expensive for everyday use, more special meals usage. would not touch olive oil with a barge pole, from mass production companies as we seem to be given the dreages.
Looks yummy. Will try 😋
Hope you enjoy :)
favorite breakfast meal with smoked sausage
Yesssss, smoked sausage, eggs and cinnamon rolls lol..... my favorite!!
Thank you so very much..looks delicious and so easy to cook.you can use Pfanni potatoes ready to fry with these ingriedients.I use Gefro spiced salt and pepper.this is my slip shod method.❤😊
Great idea!
Thank you
You're welcome
Very similar to Spanish potatoes. Great looking recipe.
Yes, thanks :)
Thanks for the video, you saved my dinner
Looks so good👏👍🙏
Potato fry 😋 yummy
Delicious I'm making this tonight
Wow looks so delicious 😋😋🤤❤️
Exactly what I was hoping to see regarding fresh Breastfast Potatoes and Onions. A staple in my childhood as my Gran and Mom cooked them most every morning. Oftentimes for dinner as a side dish for beef, chicken, fish, or as a side for an all-vegetable plate option. Thanks for refreshing my memory about how to fix them! Thanks again 😊.
Looks Good And Delicious 😋.
Thank you 😋
Going to try this now
You make the best food
Aw thanks :)
Oh yes. Thanks.
This makes me wants to learn how to cook
Oh my goodness! ❤️😋
Yum. I don't put my onions in until the potatoes are 5 min from being done. I love onions
These shits is amazing. Gonna make the seasonings and put them in a container to save time when I make these.
That chicken stock at the end? Perfect 💪🏾
I made this for dinner and it was delicious 😋 However, I didn’t have chicken broth so I ended up adding water. It still turned out delicious, next time I will use chicken broth. 💖🌸
Wonderful! i'm so glad u enjoyed it
Bonjour,
Vous auriez dû mélanger les épices avec les pommes de terre crues ( étant donné du fait que tout se mélange dans la poêle) & ,selon les goûts, remplacer le bouillon de volaille par du vin blanc. Celà dit, votre recette est excellente. 😋
Céline, une épicurienne française. 🥰
My Dear ! Thank You For THIS SHARE ! , i have watched Many Videos & Your's THEY LOOK THE BEST ! Can't wait to try Your Recipe , i have made fried potatoes many many times But , i did NOT ADD BROTH ! i'm Sure it will be DELICIOUS ! Subscribed & Downloaded :)
These look delicious! Do you think the results would be just as good if russet or red potatoes were used? Also, do you think any variety can be frozen to be used in the future? I’m thinking easy sides or even tasty breakfast bowls. Thanks for sharing and have a great day.
Yes, red or russet potatoes would absolutely work. i don't really like freezing cooked potatoes, i think they loose their taste so i can't give a good judgement about freezing these.
Delicious 😋
Thank you 😋
@@CookingWithClaudia0831 you welcome and Thank you greatly for sharing
Great 👍👍👍👍👍👍👍
Looks delicious, as usual.
I'm ready for mine 🍽 🍽
Thank you 😋
Wow
❤
Claudia, omg these look beautiful!!!!!
Thank you :)
I was just thinking about what I wanted to do with my red potatoes - this is perfect, TFS Claudia!
you are so welcome :)
Thanks for this recipe, mine always turn out either burned or hard. I'll give your chicken broth tip a try. Thanks again.
you are so welcome, enjoy
Yummy😋😋😋
Thank you 😊
They look good.
Thanks :)
Sublime
You don't parboil your potatoes?
Whenever I've tried these without parboiling, they take forever to cook through. Maybe it's the broth and the lid that make the difference?
The broth and the lid essentially "boils" them at the end.
Should I soak the potatoes after slicing or before slicing them or does it matter?
If you're going to soak them after slicing but usually I only soak if I'm not going to start cooking immediately.
Cast iron skillet; Brovo! That makes a world of differnce!! 🎉
I don’t have a cast iron pan - will it work with a regular sauté pan?
Yes. Worked well for me.
breakfaSSSt SSkillet potatoeSSSS SSSS!
Adobo seasoning ?
I didn't know what it was either. I had to look it up. I substituted chile powder, hoping it's similar.
is this a red potato or a plain baking?
So, 10-12 minute cooking time is what I gather. Has anyone made this with this cooking time?
You can count!
I did just now and they were raw.
Never have I seen them cook anything less that 25 to 30 minutes
i only see one problem. i'd probably sit there and eat the whole pan full. lololol
haha 😃👍
YESSAH 🙌🏿 🙌🏿 🙌🏿 🤎🤎🤎😋🌰🥔
We eat this in india too
Took me forever to brown that many patatoes, it took me 2 weeks😮
this dish is looked like 'semur jengkol' ... a homemade dish made of 'stinky nut/bean', when foreigners try 'semur jengkol' for the first time they will consider it as a dish made of potatoes🤣🤣🤣, because the similarity of the taste and consistence ...
🥔😋👍
What is the spices
The spices and other ingredients are listed in the video description. Push "more" until they unfold.
Hi. I didn't have adobo, so I substituted 1/2 tsp of chile powder. I also had different type of potato, I added one stalk of celery, and I decided to fry some rice and boil them together. I didn't use any butter, just a bit more olive oil, and I used three tbsps of dried onion (instead of a fresh one). I also had some Better Than Bouillon and water, instead of chicken broth.
Tastes delicious!
Oof, too many "looks delicious" comments, and not enough confirmation of it being yummy, likely is, but once I make these myself, I shall leave a new comment.
Let me know!
@@jesse-fx5rj Yeah sorry =P , I still need to get around to making them XD =D . I shall =D
@@neoanimefreak_7606 make dem rn
Would it be okay to not peel them?!
I don’t peel mine if they are clean. 😊
Why not, just wash them properly
I think I'm getting smothered
How do you know this? They look sensational but how do you know this, actually how does anyone know more than me & I home cooked for years - how did I miss all this??
Dam i have no seasoning.
hiyo mafuta ni mingi sana
Not sure smothering is the right word...sounds kinda lethal
No temp info, no amount of seasoning info, 5 min in the stuff was raw still damn near. Had to go another almost 20 min. To actually fully cook without a snap
did you watch and listen to the instructions at all? all seasoning info is in the description box
This is not fried
How to lose weight like that?!!!. I
No disgusting onions please. Yucky
Preference mate
Hi Claudia. Are you single?
Please speak clearly
Listen harder
@@nonope8298word
I'm here because I kept clicking on the first video that popped up, but it kept playing ads so i said screw that video and moved on to this one.