CHEESE BREAD | Scallions Cheese Soft Bread Recipe | Ninik Becker
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- Hello everyone..today is about Cheese Bread, scallions cheese bread recipe. #cheese #bread #baking. More recipes at @NinikBeckerEatLover
Written recipe: www.ninikkitch...
Cheese Bread
Ingredients :
125ml warm milk
25g (2 tablespoons) sugar
3g (1 teaspoon) instant yeast
1 large egg, beaten
250g all-purpose flour
3g (1/2 teaspoon) salt
42g (3 tablespoons) soft unsalted butter
Extra flour to handle the dough
100g (1 cup) shredded cheddar cheese for filling and topping.
42g (3 tablespoons) soft butter + 1 tbsp chopped scallions + 1/2 tsp garlic powder (scallions/garlic butter) for filling
Beaten egg for egg wash (you won't use it all)
For the methods, please watch the video.
NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
German
Käse Brot
Zutaten :
125 ml (1/2 Tasse) warme Milch
25 g (2 Esslöffel) feiner Zucker
3 g (1 Teelöffel) Instant-Hefe
1 großes Ei, geschlagen
250 g (2 Tassen) Allzweckmehl
3 g (1/2 Teelöffel) feines Salz
42 g (3 Esslöffel) weiche ungesalzene Butter
Zusätzliches Mehl für den Teig
100 g (1 Tasse) geriebener Cheddar-Käse zum Füllen und Belegen.
42 g (3 Esslöffel) weiche Butter + 1 EL gehackte Frühlingszwiebeln + 1/2 TL Knoblauchpulver (Frühlingszwiebeln / Knoblauchbutter) zum Füllen
Geschlagenes Ei zum Waschen der Eier (Sie werden nicht alles verwenden)
Für die Methoden schauen Sie sich bitte das Video oben an. Danke an alle :)
HINWEIS für meine Messungen:
1 Tasse Allzweckmehl = 125 Gramm
1 Tasse Milch / Wasser = 250 ml
Portuguese
Pão de queijo
Ingredientes:
125 ml (1/2 xícara) de leite morno
25g (2 colheres de sopa) de açúcar fino
3g (1 colher de chá) de fermento instantâneo
1 ovo grande batido
250g (2 xícaras) de farinha de trigo
3g (1/2 colher de chá) de sal fino
42g (3 colheres de sopa) de manteiga sem sal macia
Farinha extra para manusear a massa
100g (1 xícara) de queijo cheddar ralado, para recheio e cobertura.
42g (3 colheres de sopa) de manteiga macia + 1 colher de sopa de cebolinha picada + 1/2 colher de chá de alho em pó (cebolinha / manteiga de alho) para recheio
Ovo batido para a lavagem do ovo (você não usará tudo)
Para os métodos, assista ao vídeo acima.
NOTA para minhas medições:
1 xícara de farinha de trigo = 125 gramas
1 xícara de leite / água = 250 ml
Arabic
خبز الجبن
مكونات :
125 مل (نصف كوب) حليب دافئ
25 جم (ملعقتان كبيرتان) سكر ناعم
3 جم (ملعقة صغيرة) خميرة فورية
1 بيضة كبيرة مخفوقة
250 غ (2 كوب) دقيق لجميع الأغراض
3 جم (12 ملعقة صغيرة) ملح ناعم
42 جم (3 ملاعق كبيرة) زبدة طرية غير مملحة
طحين إضافي للتعامل مع العجين
100 غ (1 كوب) جبنة شيدر مبروشة للحشو والتزيين.
42 جم (3 ملاعق كبيرة) زبدة طرية + 1 ملعقة كبيرة بصل أخضر مفروم + 1/2 ملعقة صغيرة مسحوق ثوم (بصل أخضر / زبدة ثوم) للحشو
البيض المخفوق لغسل البيض (لن تستخدمه كله)
لطرق يرجى مشاهدة الفيديو.
ملاحظة لقياساتي:
ـ 1 كوب دقيق لجميع الأغراض = 125 جرام
1 كوب حليب / ماء = 250 مل
Spanish
Pan de queso
Ingredientes:
125 ml (1/2 taza) de leche tibia
25 g (2 cucharadas) de azúcar fina
3 g (1 cucharadita) de levadura instantánea
1 huevo grande, batido
250 g (2 tazas) de harina para todo uso
3 g (1/2 cucharadita) de sal fina
42 g (3 cucharadas) de mantequilla blanda sin sal
Harina extra para manejar la masa
100 g (1 taza) de queso cheddar rallado, para relleno y cobertura.
42 g (3 cucharadas) de mantequilla blanda + 1 cucharada de cebolletas picadas + 1/2 cucharadita de ajo en polvo (cebolletas / mantequilla de ajo) para relleno
Huevo batido para huevo batido (no lo usarás todo)
Para conocer los métodos, mire el video.
NOTA para mis medidas:
1 taza de harina para todo uso = 125 gramos
1 taza de leche / agua = 250 ml
If you are interested, please take a moment to watch my other videos here :
Baking Recipe: • BAKING
Popular Videos: • Chicken Curry Puff - S...
Dessert Recipe :
• DESSERT
Fried Food Recipe: • FRIED FOOD
Home Cooking Recipe: • HOME COOKING
Music :
Swoosh - TH-cam Audio Library
Desert Sky - Silent Partner -TH-cam Audio Library
MY Word! First, although I am over 60 y/o, I have just now discovered my inner baker. Today I came across this recipe on your channel looking for something else. Since I love garlic and cheese, I just had to try out this recipe, even though I was skeptical. These came out just perfect on my first try! Thank you for sharing this recipe. May I suggest that those who think the dough is too wet, use a Danish dough hook for "kneading," keep at it b/c the texture will become smooth and silky. Resist the urge to add more flour--this dough turn out such a lovely textured roll. Now I will surf the rest of the channel. Thank you again!
Hi..+mscmschultz, wow you are super amazing..! You must be have hidden baking talent without you knowing it :) You're right, my dough is very soft and sticky, different from classic dough. But it will make the bread soft and fluffy. Thanks very much for sharing your thoughts with us, big appreciate :)
I do have a question: do you oil the pan? I oiled mine, but I would like to try without, if the rolls won't stick. I would also like to add that ordinarily, I don't like videos for instruction, but in your case you keep it moving, post notes and don't engage in chatter. I appreciate that the visual cues help in regard to what the texture of dough during various stages should look and feel like. When I made these rolls tonite, I had the video up as I was making them. BTW, there's only 3 left.......
+mscmschultz, I usually oil the pan to prevent the rolls/bread sticking and easy to move out. I'm glad that you enjoyed my video, appreciate it. Can't wait to see your video, please let me know if it come out. There's only 3 left? You are something :)
TY; do u think this recipe can be doubled or tripled? a single recipe just will not do, b/c i bake for hubby's work place, as well as mine. (Everyone looks forward to a Miss K8's Famous Triple Meyer Lemon Bundt Cake.)
If you want to doubled or tripled the recipe, please considerate and adjust the amount of salt in the recipe. Happy baking !
Hi, just wanted to say thank you for the recipe. I used to dread baking because of all the failed recipes. This one actually worked!! I applied it twice now.
Hi Capricorn Girl, I'm so glad it's worked for you. Awesome!
This was amazing. I made it yesterday and as soon as it came out it was gone. I will be using your other recipes as well. Thank you and keep up the good work!
Anthony, wow...that's awesome! I'm so glad to hear that, enjoy baking!
I'M SORRY I AM ALREADY SUBSCRIBED LOL!!!
I just baked it and had it with my family for dinner . Everyone loved it. It is just Out Of This World. So soft and melt in the mouth . Instead of the butter I spread some pizza sauce, Italian herbs and cheese. Thank you sooo much for sharing and demonstrating your art.
Hi nad n, wow...bravo! I'm so glad to hear that. That sounds very delicious what you added. You're very welcome and thanks so much for making it.
Been looking for a cheese bread recipe and I found the best one that I'd like to try. This I will definitely try.
mapelian button, thank you so much. Enjoy baking.
@@NinikBeckerEatLover montage program and thank you from the hea
I just made this bread today and it is SO easy and SO delicious! I've made a few of your recipes now and I love everyone of them! Your recipes are so easy-a beginner like me can now make bread....THANK YOU!!! I've passed your videos along to several friends, encouraging them to start making their own bread and they're doing it. You are very talented!!
Libby Jensen, thank you very much for trying my recipe and for passing to your friends, I'm so glad you enjoy them. Well done! Awesome!!
Please adopt me. Will work for bread 😉😉
+Fruits Chinpo Samurai G, loved your comment :D
Por favor me enviar a receita em português não entendo japonês
Maria,
Ingredientes do Scallions do pão do queijo:
125ml (1/2 xícara) de leite morno
25g (2 colheres de sopa) de açúcar fino
3g (1 colher de chá) de fermento instantâneo
1 ovo grande, batido 2
50g (2 xícaras) de farinha de trigo
3g (1/2 colher de chá) de sal fino
42g (3 colheres de sopa) de manteiga sem sal
Farinha extra para lidar com a massa
100g de queijo cheddar picado (1 chávena), para recheio e cobertura.
42g (3 colheres de sopa) de manteiga macia + 1 colher de sopa de cebolinha picada + 1/2 colher de chá de alho em pó (cebolinha / manteiga de alho) para o recheio.
Ovo batido para lavar ovos (você não vai usar tudo).
Método:
Em uma tigela: leite quente, açúcar, fermento. Mexer.
Adicione o ovo, farinha, sal. Misture rapidamente e adicione a manteiga macia. Misture até apenas combinado.
Mexa ou misture por cerca de 5 minutos até formar uma massa lisa, macia e pegajosa.
Cubra por 90 minutos no lugar quente. A massa será muito macia e pegajosa.
Coloque na superfície de trabalho com um pouco de farinha para manipular a massa. Dobre e forme uma bola.
Divida em 10 partes. Forme uma pequena bola. Alise a massa no sentido do comprimento.
Espalhe um pouco de manteiga de cebolinha na massa e acrescente o queijo ralado.
Role a massa para cobrir o recheio em uma forma oval / pães.
Alise a última massa em uma forma redonda, coloque o recheio e forme uma bola.
Use uma assadeira redonda ou uma panela de pizza, arrume os pãezinhos de 9 peças ao redor da borda e coloque a última bola de massa no meio. Cubra por 30 minutos.
Lavagem de ovos Slash cada massa com uma faca afiada / lâmina. Revelando um pouco do recheio.
Cubra com o queijo restante ralado.
Asse a 180 ° C (350 ° F) por 20 - 25 minutos. Até dourar e crocante do lado de fora. o queijo em cima forma uma crosta agradável.
Ninik, I made this recipe today for my family coming for a few hours. Our greatniece stays with us for a week.
The bread turned out to be yummy, soft and delicious. Everyone was impressed and me proud as a peacock! I told them where to look it up. Again lots of thanks. You made not only me happy, but my family too. ❤❤❤❤❤❤
Hi Karin, wow awesome!I'm so glad you all enjoyed it. Congrats! Proud of you too Karin.
@@NinikBeckerEatLover 😊❤😚
This recipe goes on my "To Try" list! Looks sooo delicious... I just smile when I watch your videos, your creativity does that... :-)😋👍
+Quick & easy 101 Recipes, awesome! Encouraging and supportive comments always from you :)
Always my pleasure :-)
I remember years ago I use to go down on Canal street n shop. I had special stores I went for my favorite things like scallion patties off the dollar cart n almond cookies umm mouth watering. No where can beat their fish markets! That scallion recipe looks like a lot of work. Enjoy
Thank you very much, Wanda Corley!
ممتاز رائعة احسنت اكيد طعمها اطيب
My daughter and I made this and it turned out wonderful. Amazing and beautiful..
Tanya Bell, I'm so glad to hear that. Thanks so much for trying my recipe with your lovely daughter.
Very soft and the cheese make it perfect! Thanks
+Bold Bread, thanks so much!
Made these tonight. Filled with cream cheese and scallions. Came out looking just like yours. And they taste Scrumptiluscious. Thank you. Thank you. Thank you. 🎈🎈
Hi Moscoe, thanks very much for making it. That sounds very tasty. Well done!
ووووووااا روعه جميل جدا اكيد اجربه
Thanks for the comment
مصطفي الياسري π
ممكن ترجمة المقادير للعربية
نص كاسة حليب دافئ
معلقتين سكر
معلقة كبيرة خميرة فورية
بيضة مخفوقة
كاستين طحين
نص معلقة ملح
ثلاثة ملاعق زبدة أو 42g
This is now my family's favourite bread recipe!
Thank you, keep the delishousness coming!
+GoldreadLocks, I'm glad to hear that, thanks very much!
Looks amazing 😍😍
+Jaret + Jamie, thanks so much! Your videos are amazing too :)
This is now a favorite... Initially it was dry and shaggy, so I added a tiny bit more milk. Then I don't have the strength to stir it. LOL.... so I went in with my hand to knead it, somehow it was like so so sticky, but it became smooth but sticky after 5 mins or so. Let it rest for 90 mins... turn out with beautiful strands. Baked with the softest and moist bread ever.. still soft and moist even after 2 days!
Thank you, why it was dry and shaggy? It suppose to be wet and sticky. I'm so glad it end up beautifully. Well done!
عوزين الترجمه 😘😘😘😘
This is my go to yeast roll recipe. I make it with and without the garlic butter. They are delicious! Thanks Ninik!
Hi, thank you! So glad to hear that. You're very welcome!
رووووعة
Made it today and it was very delicious and soft 😁 Thank you for the recipe!
Glad you liked it!! Thank you 😊
Can this be made without egg? People could be allergic to egg. Is there any substitute for egg, if so, please let me know. Thanks.
+Usha Rege, please read in the description below TH-cam video, I have shared a few of egg substitute there.
Ninik Becker m
I know I have said this before but it shows that you bake with a lot of love! Just looking at all your baking creative and presentation it looks delicious as always!👍😊
+J. McNeese, I thank you very much for always leaves encouraging comment. I really appreciate it! :)
Yum 😍😍
Thanks for watching +Jamie.Photo
Just made it yesterday and omg!! There was hardly any left for me because my family ate the whole thing 😅 i have always been very scared of making bread but this recipe was so easy to make! Thabks alot
Wow, amazing! So glad you did it very well. Congrats! 😍
عاوزين المقادير باالعربي رجااء
خبز الجبن مع الكراث
مكونات :
125ml (1/2 كوب) الحليب الدافئ
25 غرام (2 ملعقة طعام) سكر دقيقة
3 غرام (1 ملعقة صغيرة) خميرة فورية
1 بيضة كبيرة ، تم ضربها
250 غرام (2 كوب) طحين لجميع الأغراض
3 غرام (1/2 ملعقة صغيرة) ملح ناعم
42 غرام (3 ملاعق طعام) زبدة غير مملحة ناعمة
دقيق إضافي للتعامل مع العجين
100 جم (1 كوب) جبنة شيدر مبشورة ، للتعبئة والتعبئة.
42 جرام (3 ملاعق كبيرة) من الزبدة الناعمة + ملعقة كبيرة من البصل الأخضر المفروم + 1/2 ملعقة صغيرة من الثوم (البصل الأخضر / زبدة الثوم) للتعبئة
ضرب بيضة لغسل البيض (لن تستخدمها كلها)
لطرق يرجى مشاهدة الفيديو أعلاه. شكرا لكم جميعا :)
ملاحظة لقياسات بلدي:
1 كوب دقيق لجميع الأغراض = 125 غرام
1 كوب حليب / ماء = 250 مل
@@NinikBeckerEatLover انا عاجزة عن الشكر وربنا يخليكي لينااا وياريت كل المقادير تبقا باالعربي انا بحب قناتك جدا
Kanalima bekliyorum abone ol beklerim
@@user-vz6nk7xv6e Kanalima bekliyorum abone ol beklerim
@@NinikBeckerEatLover جزاك الله خيرا عنا أختي على ترجمت المقادر لنا دال على الخير كفاعله لقد تعرفت على قناتك من هنا ودخلت عندك
Omg just tried this today! It tastes really good the bread is soft. I only used regular cheese. My fam also liked it will definitely try it again!! Thank you so much for sharing your recipe!! 😍
Wonderful! So glad to hear that. Most welcome 😊
ياريت المكونات بالعربى لو سمحت
نص كاسة حليب دافئ ملعقتين سكر ملعقة خميرة مع بعض بيضة كاستين طحين نص ملعقة ملح ثلاث معالق زبدة غير مملحة . الحشوة ثلاث ملاعق زبدة وبصل اخرى وكاسة جبنة شيدر
@@abbyabraham7051 شكرا
Милая Ninik!Приготовила!Очень вкусно!Как и вся ваша выпечка)))Спасибо!
Привет Bepa, классно! Так рада это слышать, спасибо!
Fui olhando os ingredientes da receita e fiz de acordo com as medidas. Perfeito. Massa maravilhoso. Fiz o recheio com 4 queijos e acrescentei ortelā e paprica picante na hora de pincelar com o ovo. Simplesmente perfeito. Estou pensando em fazer pra vender.
Oi Maria, muito obrigada. Fantástico! Desejo-lhe sucesso!
@@NinikBeckerEatLover gente de Deus!!! Que receita maravilhosa 👏👏
My search for perfect soft bread has officially over... this is it! Thank you for the recipe...
Most welcome, Juliana Tander. You're right, it very soft and delicious
Thank you so much , it tasted so good soft and buttery. My dough wasn't sticky and I was apprehensive but the bread turn out A-OK ! Lovely, would be making more of your recipes!
Mina Shah, you're welcome and thanks for making it. Enjoy my recipes.
You are such an amazing chef luv watching you creating all d yummy looking breads make easy by your magical hands...bravo
+Saimah Sulaiman, thank you very much for lovely comment :) So glad you loved them!
Aku baru coba resepnya tadi pagi. Harum sekali dan lembut..sedap👍
Makasih banyak ya, mbak Ninik🥰
MS Lauw, wow terima kasih banyak sudah mencoba. Bravo! 😍
Rotinya mantap ,semua resepnya aku coba gk gagal enak aku suka trima kasih
Cinta Indonesia...hebat! Terima kasih sudah mencoba resep saya
Couldn't believe I made it. Perfect, very light and tasty. I've made it maybe 10 times
Linda Hannan, so glad to know that. Wow...you made it 10 times...awesome!
I just had to watch this video again, it's so satisfying to watch the dough respond to how you handle it 😄. I wonder if using bread flour would result in a less fluffy dough? If so, I'll just go pick up some AP flour. I wouldn't think self-rising flour would work in this recipe, but they are the two flours I have on hand currently.
+Virginia Valentin, what a lovely comment :) using bread dough will be great as well as using AP flour. I don't recommended to use self-rising flour (good for cake). Thanks so much
I have seen almost all you wonderful Videos I find them so relaxing and so yummy looking thanks again
Margot Pringle, thanks very much :) I'm so glad you enjoy them.
Resep dr mba Ninik bagus bagus dan lezat,👍👍👍saya sedang rajin bikin Roti,dan alhamdulillah sdh mulai ketahap yg lumayan walaupun blm sepenuhnya 😊, terima kasih banyak ya Mba Ninik atas ilmunya, semoga mba Ninik selalu sehat dan bahagia Aamin 🙏🙏
Mba Sri Yanah terima kasih kembali semoga bermanfaat :) Waaah makin pinter ya mba...dasarnya emang udah bakat :) Semoga selalu sehat dan happy :)
Ninik Becker alhamdulillah berkat sering lihat video nya Mba Ninik,jd terinspirasi,dr kecil suka mkn Roti 😁😊, sekali lagi makasih banyak sekali 😘😘,salam bahagia buat keluarga Mba Ninik 🙏
You had me at soft and fluffy. I'll have to make these soon. Thanks for sharing.
+Virginia Valentin, you got the point, this is really so soft fluffy and delicious too. Big thanks!
J’adore vos recettes je revois constamment vos vidéos avec plaisir thank you Ninik B 😘
Merci beaucoup, ravie que mes recettes vous plaisent.😘
Спасибо за перевод.
Made this bread to bring in my New Year with my family and it was Fantastic! Thank you!!
M. Happy. you're most welcome! So glad to hear that. Happy fantastic New Year
Булочки шикарные, буду печь, спасибо. Thank you. 👍👏
Irina, Большое спасибо, наслаждайтесь выпечкой! :)
Hi I love this recipe I have tried it 3 times now an it came out prefect Everytime thanks excellent recipe
Hi Cheryl, wow awesome, I'm so happy to hear that. You're most welcome :)
I just tried this out and it was one of the best bread based recipes ever. Sooo delicious and melt in the mouth. My family just loved it and praised it sooo much.Thank you Ninik for such a clear and lovely recipe .
Awesome nahid najafi, you made it! I'm so happy your family loved it too. You're most welcome and thanks for trying my recipe with a great outcome, appreciate that!
Gente descobrir este site, esses pães,bolos etc são simplesmente maravilhosos eu estou encantadas com as receitas faceis de fazer, e deliciosos pra comer, parabéns.
Eu fiz este é muito bom.
@Grasa Angelo, muito obrigada, que bom que você está aqui. Aproveite o cozimento!
The best Baker on TH-cam!
Wanda Vaughn, thank you very much.
@@NinikBeckerEatLover
You're Welcome! I've learned a lot from you
I'm going to make this tonight. I did try using your sweet dough recipe using the same ingredients. Cheese and ham it came out so delicious. Thanks for sharing your recipes 👏🏻
+Sapnindergladman Gladman, awesome! Thanks so much for trying my recipe. Yes cheese makes the bread more delicous.
столько фантазии и мастерства спасибо
Огромное спасибо
Thank you so much for sharing! I'm very excited to try this recipe!
I'm sure you will make it great +Car Zie. Thanks so much
I made this but used my sour dough recipe and then also added Italian sausage to it. Turned out so good!!!
Steve Thibodeau, wow...awesome! I wish I have the sourdough starter. Thanks so much for trying my recipe.
Omg Ninik, this is very cruel. You included such an appetizing view of this bread at the beginning of this video and I'm super hungry now!! 😋😘 you keep doing that with your videos! Amazing job. I love how simple this recipe is and just 20 mins in the oven - never made my own bread but will do now- didn't realise its so simple!! Keep it up! 😉😘😘 Yulia xx
+Tea-Licious With Yulia, :) thank you very much for awesome comment! I believe you can make it Yulia, it's really simple :)
Where do you get all the ideas from ? Inspiration ? You are such a talented baker and very, very creative. You can be so proud of what you are doing. You inspire people doing a wonderful hobby, which is very much fulfilling in any ways !!! It's a hobby, which can't be hung on the wall or put on a table. You can eat it, you have to eat it, because it is so yummy !!!
Thank you so much again . As always I can't stop praising you.
Take care.
Hi Karin, I don't know why but my head always full of ide lol. The inspirations just pop up at any time and I have to make a note or it will go very fast. Thank you very much for such a beautiful comment. Yes, you're right, and this hobby brings people together because food means for sharing.
Take care and have a great weekend!
❤❤❤
Esta muy buena su receta, pero por. Favor,si pudiera ponerla en español, gracias,
Pan de queso
Ingredientes:
125 ml (1/2 taza) de leche tibia
25 g (2 cucharadas) de azúcar fina
3 g (1 cucharadita) de levadura instantánea
1 huevo grande, batido
250 g (2 tazas) de harina para todo uso
3 g (1/2 cucharadita) de sal fina
42 g (3 cucharadas) de mantequilla suave sin sal
Harina extra para manejar la masa
100 g (1 taza) de queso cheddar rallado, para relleno y cobertura.
42 g (3 cucharadas) de mantequilla blanda + 1 cucharada de cebollín picado + 1/2 cucharadita de ajo en polvo (cebollín / mantequilla de ajo) para rellenar
Huevo batido para lavar huevos (no lo usarás todo)
Para los métodos, mira el video.
NOTA para mis medidas:
1 taza de harina para todo uso = 125 gramos
1 taza de leche / agua = 250 ml
Hari ini coba buat cheese bread , enaaak nya super
Makasih banyak, Linda. Enjoy!
Wow...you won't believe...I made it today...I tried your recipe...and it is awesome!!!!! Nr 1 Wish I could post the photos on here....amazing 👋👋 deliciousness....thank you..
Hi Christen, wow...you made it! I'm so glad to hear that. If you don't mind you might share on my email or Fb here:
Facebook: facebook.com/ThinkBigEatOften
Email: ninikbecker@gmail.com
Ninik, well i made the bread just how you did it and it tastes so so good that i ate four peices.... yummy...i love it.. thanks again....
+Sandra..wow..you are awesome! I'm so glad you loved it..
I try to search how to make a bread and then I found your video cooking vlog ,thank you and thank God,every ramadhan I'm the one who bake everything in the house of my boss.
Leonhy, welcome to my channel and enjoy my recipes. Have fun with baking!
Thank you Nina, you make it look so easy.
This recipe is perfect for our christmas hamper. Thank you mbak Ninik. Hugs from Jakarta!
Mba +Ria Dudung.... I'm so glad to hear that :) You're most welcome and thank you too...Hugs from Germany!
Se ve... higiénico, lindo y delicioso!
Gracias, Adelaida.
M-m-m-m. A fresh cup of coffee and these rolls----i'd be in heaven.
I agree! Thanks Rosemarie
Спасибо за рецепт! Как хорошо, что есть описание и на русском!))
большое спасибо
Sounds good n yummy .. I will try this recipe . .. Thanks John for sharing ...i will share this on my fbook so i can share it with all my friends too ...
I made this last night, and it was perfect..extra soft texture truly .can I use this for a loaf of bread? May have to increase flour. Advise me plz. You are wonderful
+Elizabeth Roblyn, wow..thanks so much for great review! Bake in loaf pan will be no problem, with similar method by flatten and roll up the dough to shape into a loaf. May have to add a little of flour and baking time if need to. If getting brown to fast, please cover with foil to prevent burnt on top. Experiment is very exciting!
I binged watch several videos on your channel. I usually do not do that but it draws you in and makes you want more lol Great job here. Subscribed and rung bell. Thanks
Awesome! Thank you! I truly appreciate it.
@@NinikBeckerEatLover You are welcome.
I’m excited to try this recipe, Thank you so so much for sharing!
You are so welcome! Enjoy baking!
This looks amazing. 👌👍Congrats and I subbscribed 😄
Thank you very much, Emilina 😙 I appreciated
Just finish making some of these and eating them as i watch. Very noiceeee
Thanks so much for making it.
Of course I shall do it ,of course will be very good !Thank you very much! You are the best !
Sava, thank you very much...enjoy baking!
Your recipes are so good and I did follow two of Ur recipes and turns out perfect 😋 thank you for sharing
Glad you like them! Thank you! 😀
Thank you thank you thank you.. This is totally going on the table for Christmas Dinner! And I have all those ingredients & time to practice.. Sooooo Good Soooo Happy :)
Hi Donna, you are so welcome! This is easy and delicious. I'm happy for you 😀
Wow keren... your recipe make my daughters are happy... delicious recipe... I like your recipe... Making bread is easy because of your recipe... thanks sista
Hello mbak Winda Susiyanti, wow, I'm so glad your daughters love it. Deeply thanks to you and your lovely daughters. Most welcome!
WOW! looks amazing! i'll be making this exact recipe next sunday dinner! +1
Thank you, hope you enjoy!
this is the simplest, easiest, yummiest bread recipe I've ever tried! No more sore arms due to long kneading :( Ma kasih banyak, mbakyuuuu....sukses terus ya buat channelnya :) I've just subscribed :) Salam dari London.
My pleasure 😊 Fenny sayang...makasih banyak ya...yang ini memang enak banget. Salam dari Jerman
Oh my Ninik, you are the bread whisperer!
+Things I Wonder, thank you for the comlpiment
I made this and others ...so good and easy!
So glad to hear this..thanks :)
Mmmmmm my mouth is watering! Gonna try this one!
+Bobby Gene Tummolo, please try it and let me know how it goes. Big thanks!
Thanks so much спасибо 😘
You're welcome
Thank you for a great recipe and have a nice evening❤❤❤
Thank you! You too! ❤
Wow Awesome fantastic Amejing Beautiful Super Testy yummy delicious mouth watering recipe 👌👍💯✔️🌹💞💐
Thank you so much 😊
Muhteşem görünüyor haaarika deniycem 👋👋👌🇹🇷 Türkiye
Çok teşekkürler 😊
Bravo j'ai essayé cette recette 👍 c'était délicieux merci beaucoup bravo 👏 c'est top
Merci beaucoup, tellement content que ça se soit bien passé.
Thank you so much it’s so good 10/10 recommended all my friends
I'm glad you like it. Thanks a lot!
I really love smooth and soft bread with cheese. I will do this...
Sounds great! Hope you will enjoy!
Спасибо, Ninik!!! Я сделала и у меня получилось! Очень вкусный хлеб!
Вау, круто! Я так рад это слышать. Спасибо.
I love how you put the recipe in the bottom
+Levinia Rolle, I'm glad you loved it. Thanks for first comment!
Thanking you so very much for answering and explaining.Can I use then just the All Purpose Flour as it is or do I have to take out two tablespoons of the flour 30 Grams and replace it with two tablespoons of cornstarch I5 Grams. My recipe calls for I60 Grams of cake flour .If I take out 30grams and add 15 grams cornstarch. It would only make the quantity 145 grams so it a little confusing.What do you think. Thanking you Patricia
For the easier way I suggest to use all-purpose flour. Baking supposed to be fun, my dear Patricia. Enjoy the baking!
Thank you so much for the recipe..i tried..and amazing..my husband like so much..i will try another..😍😍😍
My pleasure 😊 and thanks! Awesome
yummy looking
I bet the bread taste great
I am going try this thank you
Thanks so much! Hope you enjoy
Hi Ninik! what wonderful breads you make! I want to make this one very soon...what is the size (diameter) of the dish you are baking in? And what is the length of the rolls? This will help me the first time around. thank you so much!
Smita Ghosh, thank you! about the paper pan, that was for once use only and I have forgotten the size. But this wasn't crucial, you can use any baking pan available and arrange the dough into a circle. The length of the rolls is just simply divided the dough into 10, there is no particular length for this, feel free to adjust. My recipes are flexible :)
Thankyou so so much for sharing the wonderful recipe
Was searching for the good recipe and it's just pop out
And I was like I should gve a try and it turns out outstanding.
Thanks a lot
Wow...I'm so glad to hear that. Thanks so much for trying my recipe. Awesome!
If possible can you share cheese pizza recipe
I have shared a pizza recipe in another post. Please check my channel.
So I made these a while back and they turned out great.. thanks again....
Awesome +Sandra..
Looks delicious, mouth watering! Definitely trying this out and subscribing..filming is just as perfect...to the point and stylish.. thanks
Christen Waltman, thank you very much for subscribing and the review. Most appreciated.
Well deserved, you are well come and I thank You mostly..your recipes are awesome and professionally presented!
As always it looks so delicious, can't wait to try this recipe, thanks for sharing.
+joanncchen, please try this easy recipe and let me know the result :) Thanks for the comment
Thanks for the recipe...am going to try this.
Jyothi McMinn, you're welcome and thank you!
Lovely recipe. Are all your breads baked in an air assisted convectional oven or conventional oven?
Diya Kamath, thank you so much. For my bread recipe, I use upper-lower heat here in Germany called ober-unter hitze
this looks too delicious!
I have to make it soon!
thanks
+Madiha Asad, it's really yummy, thanks so much for the comment
Thanks for giving the American measurements as well. Looks spectacular! Thanks 🙏
Thanks so much, Joanne D